Adagio Teas

Recent Tasting Notes

100
drank Sencha Premier by Adagio Teas
336 tasting notes

I can drink this any time …

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100
drank Sencha Premier by Adagio Teas
336 tasting notes

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100
drank Sencha Premier by Adagio Teas
336 tasting notes

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100
drank Sencha Premier by Adagio Teas
336 tasting notes

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100
drank Sencha Premier by Adagio Teas
336 tasting notes

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100
drank Sencha Premier by Adagio Teas
336 tasting notes

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100
drank Sencha Premier by Adagio Teas
336 tasting notes

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100
drank Sencha Premier by Adagio Teas
336 tasting notes

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100
drank Sencha Premier by Adagio Teas
336 tasting notes

So hot today. This is very refreshing.

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100
drank Sencha Premier by Adagio Teas
336 tasting notes

Made a big pot of Sencha Premier …

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100
drank Sencha Premier by Adagio Teas
336 tasting notes

Good stuff! I can drink this any time.

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75
drank Pu Erh by Adagio Teas
3 tasting notes

I’m on the third steep of this today and it continues to evolve delightfully. The liquor still has a deep, rich color almost like an agave syrup. Superb!

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75
drank Fruit Medley by Adagio Teas
18 tasting notes

1st Attempt as Iced Tea = FAILED! For some reason, it just came out WAY too weak. I’ll need to figure out how to cool the tea down quickly without adding any additional water or ice though.

Jamie King

Surprisingly I don’t think this works well iced either. One would think this would be made to be iced, but the taste completely changes cold, and not for the better IMHO.

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75
drank Fruit Medley by Adagio Teas
18 tasting notes

This is an awesome tea, although I tend to ignore the suggested steeping time entirely, and use more ‘leaf’. It ends up being pretty stong and tangy, but that just makes it taste better. This is a great tea for work, because it dosn’t matter if you forget when it’s done steeping (at least for the way I like it) .

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100

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Preparation
205 °F / 96 °C 3 min, 45 sec
S

Inguna….I just saw that the Gemini blend is sold out….is it still being blended, or is it gone for good? I love that blend (and the hazelnut/vanilla oolong/irish breakfast one)…

inguna

I believe it’s just temporarily out of stock. Adagio said that most missing blends should be be back by the end of the month.

S

Yay!

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100

I have my fluffy blanket wrapped all around me, an extraordinarily thin and crisp almondina cookie and a cup of Sagittarius tea. That is the way to spend the evening!
I’m a big sucker for anything lemony so do like bergamot flavor a lot. I dunno but there is something uplifting about citrus aroma. Cream and vanilla add some smoothness and sweetness blending well with the bright notes of the bergamot.

Preparation
205 °F / 96 °C 4 min, 0 sec

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100

Had it with a scone. Mmmm ….

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