Popular Teas from Adagio TeasSee All 645 Teas
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Recent Tasting Notes
Mixed this with Adagio’s Peppermint. Reminded me of some toothpaste I tried that was flavored vanilla mint. A good combination. Warm and refreshing. Plus, theres no caffeine, so hopefully I’ll sleep a tad earlier today. This herbal would be a great replacement to candy mints or gum. My mouth feels so fresh and clean!
I probably shouldn’t lay down for a little bit though… peppermint relaxes the lower esophageal sphincter, and I sometimes have acid reflux… >_<
This leaf is so fluffy that 2.5 gm is a heaping Tbsp. Dry leaf aroma fresh, green, hint of spice. Yes, Virginia, this tea IS mostly buds! 12 oz water, 200 F, 2 min yields clear gold liquor with mild floral scents. Astringency almost imperceptable, good flavor but hard to describe. If I were blind tasting, I would waver from green to oolong to white. Most enjoyable, especially since the buds winked at me from the infuser, evoking a smile at 5 am.
Whenever I open my tin of Leo I am always charmed by the fact that it smells almost exactly like an orange creamsicle. It is a very refreshing blend. The citrus notes aren’t artificial or bitter, but very creamy. I steeped it for 3 minutes and got a very robust cup. This uplifting blend is exactly what I need right now. I’m writing a thesis! Yay.
I decided to have this tea this afternoon when I thought I’d need it as a comfort tea. But turns out it is a celebratory tea.
Just when I thought that this month’s budget had been bent over and had dirty, dirty things done to it (kitty surgery + biopsy, $600+ of car maintenance, new car battery), I discovered today that this month is a magic month. Yay for biweekly paydays! And yay for three in one month! Now, instead of mourning the dip into our emergency fund, I am celebrating the unexpected black ink at the bottom of our budget month!
Chai is always a treat for me. Because of the time it takes to make (I do half milk, half water, tea, sugar all thrown into a pot and brought to a boil for 5 mins) this is an evening tea but due to sugar and caffeine, this is something I only do when I can stay up somewhat late. On top of that, the rich spiciness makes it something I have to be in the mood for. Usually that mood is for the tea-equivalent of curling up on the couch with an afghan. And that’s really what I thought I’d be using it for tonight.
But no. I get to use it while I relax and go “ahhhh!” and bask in the celebratory glory of a surprise magic month while I surf the net to figure out what teas I’m going to buy with some of this month’s overflow. Seriously. Gonna buy tea.
I’m feeling especially chipper tonight so I decided to go heavy on the leaf and pretty much doubled it. The milk keeps the spiciness from being overwhelming but I can tell it is there. And I like it. I think I’m even going to try resteeping, something I haven’t attempted with chai, so we’ll see how that goes. After all, it’s going to take a while to figure out what teas I’m going to get.