First brew, single cup, 2 raw sugar
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Single cup, 2nd brew, 2 raw sugar
Single brew, 1st brew, 2 raw sugar.
It seems I barely ever brew a 2nd or 3rd time lately, and that’s a shame. I actually enjoy the 2nd brew more than the first, but always forget I have a pot of leaves on my desk to brew again.
Single cup, 2 raw sugar, first brew
Single cup, 1st brew, 2 raw sugar
I drink mine clean, but this is my favorite Jasmine:)
No notes yet.
Single cup, 1st brew, 2 raw sugar.
I’ve tried to drink this without sugar, but I’m not getting the sweetness others get. It’s still good without it, but I do like a little sweetness when drinking tea.
My favorite Jasmine.
Still one of my absolute favorites.
Single cup, 2 raw sugar, second brew
Single cup, 2 raw sugar
Single cup, 1 Truvia
Single cup, 1 Truvia, 2nd brew
Single cup, 1 Truvia, 1st brew
Single cup, 1st brew, 1 Splenda
Single cup, 1 raw sugar
Single cup, 1 Splenda
Single cup, 1 Splenda, second brew.
An amazing cup of tea! I brewed it first for a friend, then took the second brew for myself. I bought the sampler, and already want to order a pound.
This tastes like fruit loops and does a fantastic job of covering up the b-grade Long Jing they used as a base. If that’s what you’re looking for, hit it up.
Resteep and just as good as the 1st pot.