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Recent Tasting Notes
Man, I LOVE this. It’s just perfect after the lunch!
The farmer growing this tea says: " the hardest part for jasmine pearl is jasmine flower blending. In order to get the best flower time, we must do this job in the midnight in Jul and Aug when the best time for flower blooming comes. Meanwhile we must control the temperture and time. A good quality jasmine pearl requests several time of blending so as to absorb the richest flower flavor."
This month 10% of sales will be donated directly to the farmer.
I have a soft spot for Darjeeling tea. It’s smooth, delightful, very little astringency. It’s not overly dark or intense, just very enjoyable.
I have added some new artwork with “I love tea” message here:
If you like it feel free to use it :) Personal use only.
Intended for: printing on a t-shirt, bag, hoodie or anything you like.
Clarification: Keep in mind that on the monitor the size looks huge but when printed it will be much smaller.