Adagio TeasEdit Company
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Recent Tasting Notes
How i got it: Tried it last night while having supper with my cousin’s family
Experience: Cool! We now have an Adagio shop in Santiago, so this opens a new world of possibilites about tea. Well, i have a well supplied cupboard, so i only joined the trip there to guide, hehe. Anyway, i got invited to try this one. Coconut, ginger and an unknown herbal/spiced scent are the main players in the aroma side, while this resonates in the taste, too. The coconut and ginger mix is enjoyable (spiciness included), and their flavors were very natural, but they were a bit overpowering, so the tea got the background and was almost imperceptible. Reminded me of Stash’s Cononut Mango, but this time serious ginger-y. Medium intensity, good duration, relaxing blend. Very good start in my experiences with Adagio, I’d say.
Would i buy it?: It could be a nice addition to mix things up a bit
I have never smelled an apricot. If they smell like coconuts somebody let me know. There’s definitely a fruity taste in there somewhere, but it’s faint. I dislike coconuts :( and this tea gave me coconut breath. I might try it iced, I can tolerate the taste if there isn’t a smell poking me in my sinuses.
Edit: My mum says that it does taste a little like apricot. So maybe it’s just me. Although it was cold. So who knows.
I got this as a free sample when I mentioned that I liked the Vanilla Oolong. While I’m a fan of vanilla, as others have pointed out I’m not sure it works with green tea all that well. The vanilla flavor is very hard to even detect under the very bright green tea flavor. Not horrible, but not enough of one or the other to stand out.
Flavors: Tea, Vanilla
Thanks for sending this as a freebie from your sale, Ali! I think this one gets a bad rep over on these Steepster ratings. Maybe others are just not liking the Formosa oolong because they aren’t accustomed to it. I like Formosa once in a while for a change. This particular oolong isn’t bad but the vanilla isn’t exactly lovely real bean pods or anything. Usually Adagio is good with their flavoring. I can’t remember if this is close to the vanilla black tea they have. But rather than actual vanilla flavoring it’s really just a slight sweet flavor. But with two teaspoons the flavor is deep and roasty with a deep burgundy liquid. It definitely looks delicious.
After another lackluster cup of Grape Expectations, I decided to give up on it and toss the remaining 2-3 PS that I had left. I then decided to finally try this tea as I have put it off for a while now.
I bought a few years back a hazelnut tea from The Tea Haus in London. The only way that I actually enjoyed it was if I mixed it with the Chocolate Cream tea that I got from them too. So because of that, I wasn’t expecting too much.
This tea, however, is nothing like that tea in which I’m comparing it to. This tea is very nice. I love the chestnut flavour and how it’s almost… creamy? Maybe that’s because I added milk, but either way, I’m very much enjoying it and I know I will enjoy what I have left of this one, which isn’t too much.
Would I get this one again? Maybe. But it’s not one I would keep in stock in my house.
Had a sample of this at Adagio Teas today. You may be detecting a theme in my notes: I like fruit teas. This was nice, not too sweet and a lovely tart flavor. I think if I were making it at home I’d probably add a little sugar. Would be nice on ice, very refreshing.
Flavors: Cherry, Tart, Tea
Even with no added sugar at all, this is a sweet, fruity tea. I had a sample of it at Adagio Teas today.The flavor was good, with the fruit strong but not overwhelming the rooibos. I bet it would be nice on ice.
Flavors: Fruity, Rooibos, Sweet
Not My Cup Of Tea #6
I thought this might be a good afternoon snack type of tea and so I brewed it up at lunch time in one of my Nordic mugs, stuck it in my brand new Davids Tea Carry Travel Mug and then sat it at my desk until I was ready for it a couple of hours later. I’m not sure if the tea was bad or if it was the new Carry Travel Mug but something tasted like soap and plastic when I finally got round to drinking this… There was a decent amount of hibiscus, a touch of coconut and a whole ton of soap and plastic…. blegh! Back into the box this one goes!!!
update… ok, I’ve brewed something else in the Travel Mug and I’m going to admit, some of the plastic taste seems to have come directly from it…. BUT the majority seems to be the tea… oh well… double boo on the plastic tasting David’s carry travel tea mug tho!!
When I went to order this tea, it was unavailable as an individual purchase but available as part of the “earth blends” set – because, as any good Cappy knows, you’re an earth sign!
The tea itself seemed a little intimidating at first, because most black teas and I have a contentious relationship. However, the white tea and vanilla buffer/mellow it a bit, and the coconut (more so than the vanilla for me) adds just the right amount of sweetness. I let it cool down a bit before I drank it and it was simply refreshing and slightly energizing – this might be my new morning cup of tea!
Flavors: Coconut, Vanilla
I gave my local yarn store a bunch of tea that had been in my tea cupboard that I had acquired but weren’t to my taste (mainly, because ginger… ew). And one of the employees offered me a cup of this in thanks.
It was not the best early grey lavender I’ve ever had, but I also suspect it was brewed too hot because the lavender got a bit lost in the flavor. I have my own source for earl grey lavender tea that I love so I won’t go out of my way to try this again, but if it’s offered, it’s a nice cuppa.
After my review of the straight pu’erh from Adagio (Summary: “Don’t.”) I thought I should post this to show that I don’t just hate pu’erh. :)
This is a flavorful, comforting tea with distinct notes of chocolate, hazelnut, and cream. I don’t get a lot of strawberry as such, but I suspect the berry flavor tempers the pu’erh considerably. It’s recognizeable as a pu’erh based tea as opposed to a more straightforward black tea, but the grass/dirt tones of pure pu’erh are blessedly absent. Probably wouldn’t be very good iced, but delightful warm with a blustery spring rain blowing outside.
Flavors: Chocolate, Cream, Hazelnut, Tea
The very nice manager at Adagio, when she heard me say I liked pu’erh teas, got excited and made me a sample of this “pure” pu’erh.
“Pure” pu’erh, let me be perfectly clear, tastes like grass clippings. Dirty grass clippings.
Now, this isn’t the first time I have failed to appreciate something that cultured people like, and it won’t be the last, I’m sure. If you enjoy it, bless you. But no. Just no. Pu’erh can provide some interesting depths of background flavor (I like the Berry Pu’erh from Tea Harbor and the Hazelberry Pu’Erh from Adagio) but straight? Ain’t happening.
Flavors: Cut grass, Dirt