Adagio Teas

Edit Company

Recent Tasting Notes

60
drank Valentines by Adagio Teas
191 tasting notes

This was a sample from Flyawaybirdie from my Secret Santa present :) I was looking forward to this one. As it turns out, I’ve already been spoiled by Lupicia’s Chocolate & Strawberry Puer tea, because this one couldn’t hold a candle to that one. It’s light on flavor and didn’t deliver on the rose petals at all. Oh well. Once less tea I’ll be tempted to buy :)

Login or sign up to leave a comment.

80
drank Fujian Rain by Adagio Teas
24 tasting notes

I’m new (today!) to oolongs. Mainly I’m getting a toasted rice. It’s got some sweetness to it, maybe even a little roasted nuts. Way at the end of the lingering flavor, I could see describing it as a rocky taste. It’s not vegetable flavored, it’s not woody or fruity or malty or flowery… so yeah, a tiny little spice and a tiny little rocky among the toasted rice.

Since the color was halfway between raw cashews and raw hazlenuts, I had a handful of nuts. This really opened up my tongue to tasting the mineral right away when sipping. And it’s not something I’m enjoying right off. But, I could see developing a palette for it. I think the flavors are just too new to me, and I’m spending too much time thinking about it.

The more I drink it, the more I like this, and may order more. I upped the amount of tea and lowered the first steep time. It’s an affordable price. It’s not as “smoky” as some oolongs. Right now I prefer a greener tie-guan-yin, but this is very enjoyable to me.

Preparation
195 °F / 90 °C 3 min, 15 sec 3 g 16 OZ / 480 ML

Login or sign up to leave a comment.

75
drank Assam Melody by Adagio Teas
24 tasting notes

Dry leaves smell like blueberries, dry moss, and an herb store. Once brewed, the color is a bit like an orange oak finished wood. Smells in the grain and malt region. What I like about it is it doesn’t have biting bitterness. I taste some malty, some sweet. Astringency that leaves my mouth watering after I’ve finished the swallow. Lingering hints of caramelized fruit (banana or yam maybe?) maybe along with that bit of bitter astringency. But really, the bitterness is subtle. I like it better than their Assam Harmony. Basically, this tastes like a nice, enjoyable Earl Grey, without the bergamot… which I suppose is what a nice Earl Grey is.

The smell of the dry leaves reminded me of a high quality tobacco shop I walked into in Bath, England, just down the street from Bath Abbey and the Ancient Roman baths. So I popped over to a cigar aficionado website. Black tea aroma has a lot in common with cigar store aroma, to me. Certainly different things come out stronger in the tea. It may also be that I had a lot of tea when in Bath, so I’m just relating the two in my brain.

Preparation
205 °F / 96 °C 3 min, 15 sec 4 g 16 OZ / 480 ML

Login or sign up to leave a comment.

75
drank Dancong Aria by Adagio Teas
24 tasting notes

I’m snowed in this February Sunday due to a snowpocalyse in the Great Lakes. No worries, since I have lots of unopened tea samples waiting for me to try. I’m new to loose leaf teas, and today I’m trying my first loose oolong. The dry leaves smell like apricots, sugar and floral. Almost like you’re walking into a produce store that has also has fruit pies baking. They smell like my blender after I’ve made a frozen fruit smoothie.

First infusion: The color almost perfectly matches my ripe organic bananas. Smells like sugar snap peas tossed with honey and sesame seed oil. Tastes more warm and a bit dry earthier or grainier than the dry leaves smell. It tastes like honey added to the breeze coming off a farm where they grow grain and almonds. My pot makes 3 small cups, so after the first cup, I paired the next two with a breakfast of hot buttered bread and a curious tabby cat companion. The sweet bread and butter let the floral and fruit come out better for me. As it cooled, there came a bit more bitterness, but nothing I found disagreeable.

Second infusion: Paler in color. It’s closer to champagne. Everything’s a bit subtler in smell and taste except the grainy and vegetable tastes, which are coming out a bit more for me. There’s also maybe some lavender or a flowery flavor I didn’t taste before. A sweet, honey flavor still lingers for at least a minute along with some of that flower petal, vegetable and grain. Still lots of subtle hints and ghosts of flavors long after I’ve finished a sip. I even got a bit of that coolness you get from a mint if you let the flavors stay in your mouth for a few minutes after drinking. It stayed sweet with a hint of fruit in my mouth.

I’ve been trending towards seeking citrus in my tea (or adding lemon to ones that don’t have any citrus). I’m surprised I like this so much when it has no citrus flavors I can find, yet I have no urge to add lemon or experiment with this. I like it just how it is. It tastes like a late summer day walking at the park, where the grasses are flowering and drying out but there’s still wildflower blowing in the breeze, and the apples are just beginning to get fleshy on the trees.

Being newer to loose teas, it’s hard for me to know if this is representative of oolong. It’s certainly 3x better than any of the tea bags of oolong I have sampled. If someone likes tea, I’d certainly recommend they try it, since it has a few layers to it and a flavor that lasts in your mouth long after you’ve finished your sip. If you like white tea, but want to try something less delicate, you’d probably enjoy this.

Flavors: Floral, Honey, Nuts

Preparation
195 °F / 90 °C 3 min, 0 sec 4 g 16 OZ / 480 ML

Login or sign up to leave a comment.

78

Drank too much pomegranate wine last night with a friend…in need of both hydration and caffeine to battle the headache. And possibly going back to bed.

This is light and unassuming. When I sniffed it in the tin, it smells SO sweet. I am a bit disappointed that it doesn’t brew up that way, but it is still sweet enough to taste good. It tastes very green, and looks very light colored, as many others have noted. Overall, this is solid, and I will enjoy drinking it.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

70
drank Kukicha by Adagio Teas
20 tasting notes

This is a very clean green tea, not bitter at all.

Flavors: Grass

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 24 OZ / 709 ML

Login or sign up to leave a comment.

92

How is the weekend halfway over? Ok so we kind of slept until half past 10 and then played Lego Marvel Superheroes until like 1 and I broke the salt shaker and set of the smoke alarm attempting to cook sole meuniere. Good day. I need more weekend than this. Booooooooo.

As for the tea, it’s nice having a tropical fruity solution when you want citrussy goodness with sweet sunshine and absolutely no coconut. The green rooibos base plays very well indeed with fruit, and this is a perfect example of that. And it’s also really nice when you leave the last third of it until it’s stone cold. This will serve me well in the summertime, I think.

ashmanra

Sounds like a rocking weekend so far!

Sami Kelsh

I wish it was still weekend! That weekend was fierce!

Login or sign up to leave a comment.

100
drank Earl Grey Bravo by Adagio Teas
28 tasting notes

Login or sign up to leave a comment.

100
drank Earl Grey Bravo by Adagio Teas
28 tasting notes

Login or sign up to leave a comment.

100
drank Earl Grey Bravo by Adagio Teas
28 tasting notes

If you want an Earl Grey with amazing bergamot flavor, this is your tea! The bergamot (with the orange) is round, warm and bold, so much so that the black tea takes a back seat to the bergamot. You could almost mistake this as an herbal tea. I don’t taste any malty or floral notes, so I’m a happy camper. I’ll wake up with Teavana’s Earl Grey because it’s more full-bodied, but this is my second cup or my afternoon Earl Grey.

Flavors: Bergamot, Citrus, Orange

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

80
drank Silver Needle by Adagio Teas
24 tasting notes

First infusion: There’s a little artichoke smell to it among the floral. Taste-wise, I love it. I taste a little floral, a little fruit and a little sweet. Tiny ghost of hay maybe. Refreshing, and warm. Leaves a moist sensation that has a sweetness and coolness to it on the tongue after you’ve swallowed the sip. I’m still new to loose tea, but I enjoy this cup a lot. I’m trying to enjoy teas without added flavorings or sweetener, and for a white tea this one has enough layers to enjoy unadulterated.

Second infusion: Can’t find the fruit smell anymore. Still a little floral and maybe more of the honeysuckle now. Just it’s very subtle. As it cooled off, there’s still artichoke-y and grass-y in the finish. That cooling/moist tongue sensation is still there.

This tea makes me happy I stopped smoking and stopped eating foods with a lot of added artificial flavors and salt. Every sip has different notes to it as the temperature changes. It hits different nerves in my nose and tongue each sip. Cooled off, I don’t think I’d like this iced on it’s own. It’s just too much like mildly caffeinated spinach water once it’s cold.

EDIT: finished my sample packet today. After all the oolongs I’ve been sampling lately, this sure tastes like grass in comparison. Tiny hints of nutty, floral and sweet. But I steeped it 2 minutes longer this time. I personally prefer the shorter steep, I think.

Preparation
195 °F / 90 °C 3 min, 0 sec 4 g 8 OZ / 240 ML

Login or sign up to leave a comment.

40
drank Assam Harmony by Adagio Teas
24 tasting notes

Being newer to loose teas, I’ve been trying different black teas trying to find one I like. This one doesn’t have the bitter aftertaste I find in some blacks I’ve tried, but there also isn’t much to describe in it, to me. A little hint of caramel and malt, maybe. But there’s also an elusive flavor at the end that I find in most blacks, which I don’t find appealing, myself (something kinda like a ghost flavor of toasted cigarettes). My teapot makes two cups, so I put some fresh lemon in the second cup, which helps sometimes. But in this case, it made it completely unenjoyable. Not the tea’s fault though. I’m gonna make some iced right now, I think it’d be great (though kinda pricy for an iced tea…) Tried it again on another day with milk (but steeped it 5 min to hopefully bring out some “boldness”). I still cannot find much to enjoy.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 16 OZ / 480 ML

Login or sign up to leave a comment.

80
drank Fruit Sangria by Adagio Teas
24 tasting notes

I’m new to loose teas and herbals. They were selling this in the tea kettle area of my local Meijer grocery store, so I thought I’d give it a try. In the least if I didn’t like it hot, I could make iced out of it, right? It smells like crystal light when you open the can.

Smells fruitier at first than it tastes. After it cooled a moment, it was very fruity and to me, needed no sweetener. Probably too sweet for me to drink hot every day as-is. It’s not that it’s syrupy or artificial tasting, exactly. It doesn’t in particular TASTE too sour to me. But it has that tongue burn, like sour patch kids candy does. I’ll probably try a little less of the blend next time.

Flavors: Apple, Hibiscus, Lemon, Orange, Raspberry, Tart

Preparation
205 °F / 96 °C 5 min, 0 sec 2 g 8 OZ / 240 ML

Login or sign up to leave a comment.

81
drank Formosa Oolong #8 by Adagio Teas
44 tasting notes

No notes yet. Add one?

Flavors: Earth

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

88

The smell is marzipan-almond but the flavour is subtle. I like this one. And even though it was improperly stored in my cupboard for a really long time, it still tastes good.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

40
drank Ginger Peach by Adagio Teas
232 tasting notes

Thank you to Kyla for sharing a generous sample of this tea! I LOVE Republic of Tea’s Ginger Peach black tea, so I was eager to see how Adagio’s version compared. Unfortunately, I didn’t love this one. I could barely taste the peach…just a vague fruity flavor coupled with LOTS of ginger.

Flavors: Ginger

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

1
drank Pu Erh Chorange by Adagio Teas
133 tasting notes

Login or sign up to leave a comment.

70
drank White Monkey by Adagio Teas
33 tasting notes

This one has a slightly smoky spinach flavor to me. I tend to prefer a less vegetal flavor, but this is nice and cleansing feeling. There’s something about it that seems to calm my stomach, too – maybe the bitterness? It probably isn’t one I’ll tend to choose very often, but I rather like it. I think I’ll have to reevaluate in time.

Flavors: Bitter, Smoke, Spinach, Vegetal

Preparation
180 °F / 82 °C 2 min, 0 sec

Login or sign up to leave a comment.

drank Decaf Ceylon by Adagio Teas
368 tasting notes

Update on this one: I added more leave this time. It’s the nordic mug from Davidstea which is 16oz and I used a perfect teaspoon from Davidstea which is… 2.5tsp I think they said? It steeped up much darker this time and I added a little extra rock sugar.
It’s actually really good. I’m enjoying this tea a lot. There’s much more flavour in this tea. I’m getting a bit of a maltiness to it, and a touch of floral also. It’s good. I’m liking this so much better this time.

So, note to self: use a bit extra leaves on this one!

Login or sign up to leave a comment.

drank Decaf Ceylon by Adagio Teas
368 tasting notes

Living in a border city is both a blessing and a curse. I get to order from companies that have shipping costs far too high for Canada but I can get them delivered to the states and I save myself so much money! It’s fantastic. And it’s bad. haha Yesterday I picked up two orders. One from Adagio of just a few teas I’ve been dying to try including my two own custom blends, and one from a website called Enjoyingtea.com. I got some yixing pots on there as they were on sale and I ended up with some free tea samples in TINS! But like nice tins. I was stunned but very happy. Now I need to slow down to a STOP on buying tea and accessories now that I have everything I’ve been looking for and need to drink what I have. Only 6 weeks til baby is here and I can start trying more of the teas that have been taboo for so long… I think Iced teas are the way I’m going to go and lots of travel mugs that keep tea hot for long periods of time…

Anyways, this is one of the teas that I ordered from Adagio as it’s a simple black decaf tea. It isn’t too bad… I’m steeping it up today for 3 mins with a bit of german rock sugar and a little skim milk (mostly to just change the colour). It’s definitely a dark colour when steeped, but in some ways the taste isn’t as strong as I would have liked. I think next time I’ll add just a bit more leaves for my cup (there’s a good chance I underleafed for the size of mug I’m using).

But I am enjoying the subtle flavour of this one. It’s nice to have a decaf tea that you can enjoy anytime. And even though I’m not really getting the characteristics that the tea says I should be getting, it’ll be nice to have this one around as sometimes it’s nice just to have a basic tea in the cupboard. I just hope that when I add more leaves that more flavour will come out.. .it’s very basic and kind of weak.

Anlina

Living in Winnipeg is great for cross border parcel runs. Thunder Bay was even better. It’s too bad the dollar sucks so much right now.

Login or sign up to leave a comment.

70
drank Yunnan Gold by Adagio Teas
31 tasting notes

I was expecting more flavor. This tea is just kind of ….there. Drinkable but not memorable. Will drink down but not repurchase.

Preparation
Boiling 4 min, 15 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

66
drank Mocha Nut Mate by Adagio Teas
2662 tasting notes

I am trying this for the first time, it’s a result of a giveaway from Ubacat.

I’ve had a few flavored mates in the past. The best ones so far seem to come from Fusion Teas and I’ve been wanting to place an order with them for a while…. but can’t seem to justify it at the moment.

The package says to steep this at 150 F for 3-5 minutes. I decided to live dangerously so mine is more about 170 F for 5 minutes. The tea is very dark and reminds me of coffee in that it’s also fairly bitter. I am getting a bit of mocha. It reminds me of a chocolate covered espresso bean.. However, I couldn’t really drink this without adding soymilk and coconut sugar. then again, I don’t drink coffee black either. It’s nice to have a few mate blends around just to really have that energy boost. But I am coveting the Fusion teas blends once again… sigh

This is ok and I will finish off the pouch but I don’t need to buy any… I will revise the rating if a shorter steeping time makes it more enjoyable.

Preparation
170 °F / 76 °C 5 min, 0 sec
carol who

The name sounds so good. How disappointing.

TeaBrat

indeed.

Login or sign up to leave a comment.

20

I drank the cup because I felt like it must be good for me somehow, as it tasted so medicinal! The scent is kind of odd, but is kind of a creamy rooibos scent with a hint almost of camphor. The flavor, though, tastes like woody medicine with a teensy tang to it. I love lemon, and I’m OK with rooibos, but this is pretty awful. I did brew it stronger than was recommended, as I find Adagio teas to be rather weak, but I don’t think that is the problem here. It really does taste like a medicine, and that’s not what i"m looking for!

Flavors: Medicinal, Tangy, Wood

Preparation
Boiling 5 min, 0 sec 3 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

80

Thank you NayLynn and Brandon! This is a yummy tea that fits well in the group of teas that I have been gulping down with total abandon. I REALLY need some that aren’t too high on the caffeine but have the vanilla and chocolate I love.

I have to agree that I don’t get the connection with the name but it really doesn’t matter. A nice tea. I have enough for another 2 cup pot… so yea!

Login or sign up to leave a comment.