Adagio Teas

Recent Tasting Notes

83
drank Pu Erh Spice by Adagio Teas
43 tasting notes

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83
drank Pu Erh Spice by Adagio Teas
43 tasting notes

I received a sample of this in my Adagio box yesterday. I’m enjoying it for breakfast with a little steamed milk. I think it needs more than one teaspoon in 8 oz for the best flavor, especially when adding milk. I’m loving the woody puerh flavor next to the nutmeg/cinnamon. My second cup is steeping now….
Second cup: wow!…. It has chai taste, but the subsequent steeping is more puerh and flavorful… I think because the spice has worn off… Yum! This is fun

Preparation
1 tsp 8 OZ / 236 ML

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70

Sleeping dragon is a good name for this tea. There is just a hint of smoke, but it is subtle and rests behind layers of sweetness on a bed of subtle vegetal flavor. The subtlety of the smokey flavor does indeed make me think of a sleeping dragon softly exhaling smoke in his sleep.

It gets little astringent if you let it cool too much, so definitely drink it warm.

Flavors: Smoke, Sweet, Vegetal

Preparation
175 °F / 79 °C 0 min, 45 sec 2 g 3 OZ / 100 ML

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80

I actually drank this again last night before bed. I loved it so much that I got online and ordered more before falling asleep…..
I had forgotten that I already ordered some from whispering pines….
Oh well…. ;-)

Terri HarpLady

Sounds like you were doing some of that ‘sleep tea ordering’ that we were taking about the other day.
:)

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80

I drank this before bed because I had just received the box from adagio and couldn’t wait to try something. This is the only non-caf tea that I bought.
…. I still couldn’t sleep… Maybe it was just due to excitement over all my new teas?
This is very delicious. Lemony orange chai, I suppose.

Flavors: Cinnamon, Citrus Zest, Clove, Nuts

Preparation
Boiling 2 min, 15 sec 2 tsp 8 OZ / 236 ML

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82

I got this back when it had first came out on Adagio. Thus far I have really enjoyed all the blueberry blends that I have tried. This one was another one that did not disappoint. It has a very distinct flavor with a blueberry aftertaste that really appeals to me.What I also love is that it is not overly fruity or tart, which would have been a no go with me. I can see this being a frequent attendant in my tea stash.

Preparation
4 min, 15 sec

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11
drank Foxtrot by Adagio Teas
230 tasting notes

This is another adagio sample tea sachet I had in my stash and drank at work.

This tea is a medley of flavors – I can clearly taste the chamomile and peppermint. It all just kind of muddles together. While hot it was fine enough. However, as it cooled there was a cloying taste at the end of the sip that is very unpleasant. The flavor currently left in my mouth is almost annoying.

I would not make this again.
Cheri

I find it interesting how different people’s tastes are. Someone else I follow says this is a favorite tea. I thought it was decent. I do agree when this is cold it is terrible, though. I hadn’t finished my mug of this before I went to sleep and in the morning I drank the end…UGH. Mine was also loose leaf and not a sachet. That could make a difference in overall tea taste. I dunno.

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74
drank Rooibos Vanilla by Adagio Teas
230 tasting notes

I had a tea sachet of this that must have been a sample from Adagio. I was looking for something without caffeine to get me through the morning as I cheated on tea with some iced coffee this AM. (Coffee, you are such a fickle mistress!)

On to the tea: I would agree with the other reviewers that this has a pleasant woody- vanilla taste. I am very picky about vanilla and this one was not offensive in any way. In fact, it was perfectly enjoyable. Yum.

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70

Tea #1 from Pass the Stash box

You ever have a tea where you’re not quite sure if you like it or not? That would be this tea. Smelling the bag, I smell the almond, chocolate, vanilla combo; it is quite powerful.

Drinking the tea, it is quite different. This tea almost feels like it is making me thirsty. It tastes a little like how it smells. I like it better as it is cooling down. I liked the smell more than the taste.

EDIT: Tastes more like how it smells when it cooler.

Preparation
3 min, 15 sec 1 tsp 8 OZ / 236 ML

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66
drank White Peach by Adagio Teas
26 tasting notes

Meh. I knew this tea wouldn’t hold a candle to my Rishi white peach blossom but I got it any because I had a gift certificate and it’s been on my wish list for months now. Glad I used my gift certificate. While delicious and refreshing cold brewed, this tea taste more artificially peachy and flat than I’d like. Similar to the oolong peach. Just not for me. Tuscan sun is another delicious slightly peachy -though to be fair I don’t recall there being any peach at all in river teas Tuscan sun – as well as mulberry white. I think I’ll try a few more white peaches before just giving in and grabbing a ounce online next time they have a promo or sale.

Flavors: Bitter, Peach

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54
drank White Peach by Adagio Teas
502 tasting notes

Received this as a sample from Cavocorax and decided to use it up as a cold brew.

Left it overnight, gave it a try this afternoon.
It was ok!
I have trouble with most peach flavoured things, because they always seem to strike me as overly artificial. This was was no different, but at least it wasn’t overly sweet.

I still have some left in the fridge to drink tomorrow, any cold fruity tea is refreshing these days!

Thanks Cavo :)

Scheherazade

I have the same problem with peach. It seems to be a difficult one to get right!

mj

Lupicia’s Momo supergrade oolong is the best peach tea I’ve had

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10
drank White Pear by Adagio Teas
40 tasting notes

As much as I love pear flavored things and white tea. This did not do it for me. It has a very off taste that sits on the tongue that’s not very pleasing at all. The taste can be compared to the taste of rotten fruit. But that’s just my opinion to someone else it might be something else entirely.

That aside, whoa I have not been on here in ages!! Mostly because I have been uber busy. Plus I have not been drinking a lot of tea due to the hot weather that has been soaring as of late. That aside I am now out from underneath my father’s roof and living with my fiancee’. We’ve been moved out for two or three weeks now. She’s been down here for almost a month now, after having moved out of her parent’s home in Ohio. It’s been great having her down here and so close. Fixing up the rent house and having to buy things for the house has been very hectic. While there were certain things I didn’t have to buy, there was a lot that needed to be bought still yet. Through all of that we somehow managed to get settled in and have gotten the chaos under control. Thus far actually having to pay bills has not become too overwhelming. Now that we’ve put down roots here I am actually enjoying my time on my own. Which helps having her here, because there’s no way I would adjust to a new place so soon. Especially after having lived in my old house for almost 10 plus years.

Preparation
4 min, 15 sec

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Happy Monday everyone! Thanks to Typoon Neoguri pushing arctic air (aka the Polar Vortex) most of the Midwest has nice weather today. In fact we are going to have record low temperatures tonight and unseasonable cool weather for the next couple days. Break out the party gear because I am celebrating, you all know by now that I loath temperatures above 80 degrees, so I am practically giddy with the prospect of comfortable weather. I plan on celebrating by sleeping through the night for the first time in days, so maybe instead of party gear I should break out the pillows.

Today’s tea is from Adagio Teas, Yunnan Noir. An adorable fuzzy golden tea from Yunnan, you might know it by its other more popular names, Golden Bi Luo Chun or Golden Snail Tea. I adore fuzzy golden teas, something about them always puts me in a good mood just by looking at them, of course tasting them also helps. The aroma of the dry tea is rich and quite sweet, with notes of cocoa, roasted peanuts, yams, honey, and a delicate finish of dried cherry. It is nothing short of mouthwatering, but I do have a great love for this kind of tea.

Even though Adagio only has Western steeping instructions, I decided to brew mine in my gaiwan. I used 195 degree water with steeping times of 30s, 60s, and 90s just in case anyone wants to give it a try. The aroma of the now quite soggy (and no longer gold and fuzzy) leaves is rich, with notes of malt, molasses, roasted peanuts, and a sweet cocoa finish. The liquid is creamy sweet with notes of cocoa butter, a touch of yams and a hint of roasted peanuts.

The first steeping is light, a creamy blend of sweet cocoa, roasted peanuts and a rich aftertaste of molasses. The mouthfeel is smooth, almost creamy, it fills up the mouth with sweetness. It is pretty on par with other golden Bi Luo Chun teas I have had (though that number is fairly small, I really need to get more!) though a tiny bit sweeter.

For the second steeping the aroma is much richer, the same notes of sweet cocoa and roasted peanuts, but with an added kick of molasses at the finish. The taste is also much richer, there are strong notes of cocoa at the beginning this transitions to a rich mid taste of molasses, with finally a finish of malt. There is a roasted peanut and honey aftertaste that lingers for a bit.

Last steeping time, the aroma is almost identical to the first steeping, light with sweet notes of cocoa butter, yams, and roasted peanuts. The taste is as rich as the previous steep, but instead of being creamy is starts off with a briskness. There are notes of cocoa and roasted nuts that fade to molasses, at the end there is a slight metallic taste. The aftertaste is one of honey, it does not linger as long as the second steep. I really like this tea, it might be my new favorite from Adagio, but I would have to compare it with my other favorites to be absolutely sure.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/07/adagio-teas-yunnan-noir-tea-review.html

Flavors: Honey, Malt, Metallic, Molasses, Roast nuts, Yams

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drank Keemun Encore by Adagio Teas
132 tasting notes

This tea is a great “Intro to Keemun 101” tea. All of the keemun notes are there: the smokiness, the earthiness, the touch of fruit (plum) and mushroom….. there are no extraordinary notes in this tea…but it is a textbook example of what should be found in a keemun, so there is good knowledge in this tea. For a beginner flight, this tea would be perfect. The smoke is subtle, which is very pleasing to my palate (I’ve been through too many wildfires, so smokiness doesn’t mean “relax” to me…it means “run!”) the plum is pronounced enough so that a beginner could be able to start picking out fruity notes in other teas. Overall, this is a nice introductory keemun that I wouldn’t turn away.

Flavors: Earth, Mushrooms, Plums, Smoke

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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drank Mango Green by Adagio Teas
116 tasting notes

From the Small Big TTB

WOW there is soo much tea stuffed in that little box. Because half the samples were wrapped in foil that actually forced me to actually go through the entire box to find things. I ended up sticking labels on the outside of the foils for easier access, but it’s actually a pretty smart idea, it forced me to look at what I was looking at instead of just wandering through the box randomly or skimming just the top of the box.

Mango green. Sadly it seems after a few months on Steepster I’ve developed this view of Adagio in my head that isn’t entirely complimentary. The least of the offenses I’ve heard them cited for was under-flavoring and entirely artificial tasting additives. Well this tea didn’t entirely dispel those ideas, but the result wasn’t as bad as I had feared either.

I was distracted and boiled water. I think I had intended to make a black tea but for some unknown reason went with this instead. Surprisingly the results didn’t taste burnt at all. So ~210*F for 1.5min, then into a happy little thermos. I told you I was distracted. Usually the thermos is pretty leak proof… but not so when the lid isn’t properly secured. Hot water all down my leg. Ouch. Surprisingly I didn’t lose that much tea, but I decided that hot water wasn’t my friend this morning. I had some cold tea from the fridge and came back to this later.

So it’s a mild green with milder mango flavoring. Honestly I could barely smell the mango, and I pretty much didn’t taste it at all. The tea was still hot, so it’s not like its composition changed all that much in the time I left it in the thermos. That being said, it’s so entirely average that I would be hard pressed to call offensive. It has no WOW factor, and lacks even enough interest to consider it as a good daily drinker (for me). I might offer it to a child or someone that doesn’t like strong teas.

albertocanfly

I just love the smell of this tea!^.^ The flavor is really pretty light..

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85
drank Green Rooibos Bonita by Adagio Teas
245 tasting notes

Backlog
Thank you Marzipan for a sample of this. I could brewed this and took it to class earlier this week, and forgot to log it, so I don;t remember everything about this tea. I do remember that it was fruity and delicious and that I finished all 28oz about 30 minutes into class and really regretted it when I had to spend the next 90 minutes holding back the urge to go to the bathroom!

Preparation
28 OZ / 828 ML

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drank White Pear by Adagio Teas
1 tasting notes

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drank Rooibos Orange by Adagio Teas
1710 tasting notes

Enjoying the Herbal TTB, this afternoon. This one smells almost…bitter.
The flavor is a bit like that, too. Not a huge fan.

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drank Rooibos Earl Grey by Adagio Teas
1710 tasting notes

Another Herbal TTB
The aroma of the dry leaf was heavily bergamot’ed, but the flavor was quite smooth.

Preparation
8 min or more 1 tsp 8 OZ / 236 ML

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drank Doctor Who - Five by Adagio Teas
373 tasting notes

This was part of a small adagio order that I made shortly after they began offering sane shipping fees to Canada.

The first tones I get are the cream and almond. The almond is slightly amaretto like and something cherry like. The cream actually has tones that remind me of milk. I think the caramel is there but it kind of supports the other notes with a burnt sugar note.

The base tea is fruity and slightly bitter with malt tones and a hint of coffee like tones. It’s not too bad but tastes a little rough compared to the teas I’ve been drinking lately.

I do really like the flavour though. I love cherry notes in teas, and it melds well with the others.

Does this represent the fifth doctor? I can’t say. I haven’t bothered with cable TV in a long time and I haven’t watched it online. I should though. I really liked Dr Who as a kid when they showed it on TVO. The Dr then had really curly dark hair. I think I may have seen one or two of the new episodes.

Having said that I can see why you enjoy this Sami, and it is well thought out!

Sami Kelsh

Heehee, I can’t believe I only just noticed this note! I’m obviously biased, but if you need any recommendations on Doctor Who to watch, I’m your man! ;)

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drank Yunnan Noir by Adagio Teas
132 tasting notes

Gaaaaaah! This is not my cup of tea. It might be yours though. This Yunnan offering from Adagio is a darker leaf than the usual Yunnan, and rolled into wee balls. The smell of the dry leaf is musty and tealike. I missed the yam and apricot smell of my usual cup of Yunnan. First sip was Gaaaaaaah! I wasn’t expecting smoke and oak in my cup of Yunnan, but there it was. There is also more astringency than I like.

This is a manlier version of Yunnan Gold. Yunnan Noir should be named Adagio YuMAN, because it’s manly notes speak for themselves. I won’t be finishing this sample.

Flavors: Earth, Grain, Smoke, Wood

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML
Lee

Does Adagio say to prepare this one with boiling water?

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drank Felix Felicis by Adagio Teas
1710 tasting notes

This was a fantastic blend, and I am sorry to have finished the last of what I had! It will certainly be added to the wishlist/shopping list.

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drank Felix Felicis by Adagio Teas
1710 tasting notes

Hazelnut, honeybush, and rooibos…wow.

Another sampling of the 2014 Herbal TTB.

I had not yet looked at the ingredients list, when I opened the package, but it smelled amazing, and I could not wait to make a cup of it. Based on how my last two cups of the morning have gone, I fully anticipated oversteeping this one, too.

Only an extra minute got added onto the steep time. Hazelnut is prominent, but the taste itself is not overly sweet. Rather, it is more roasted nut flavor, which makes for a pleasant cup.

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Rooibos Lemon Cloud by Adagio Teas
1710 tasting notes

Another blend from the Herbal TTB.

I brought a number of samples from the traveling tea box with me to work, and, as it looks to be a quiet day in the office, I should have good chances to do some sampling (without the internal pressure to review them, like I put on myself).

Slightly oversteeped (if that is even such a thing with rooibos), and it did not negatively impact the drink. Lemongrass and rooibos…not something I had ever tried, but definitely one of which I need to make a habit. As others have described it, this does carry a creamy taste/texture – not bad!

Sipping this certainly beats solely listening to the droning presenter in my current work meeting.

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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