Adagio Teas

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Recent Tasting Notes

75
drank Genmai Cha by Adagio Teas
36 tasting notes

Good, but a bit too bitter to be up in my favorites. I steeped for 3 minutes at around 190, so I may need to play with the parameters a few times to get it just right. The toasted rice flavor was very nice, but I would have enjoyed it even more if the bitterness of the green tea was toned down just a tad.

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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drank Pumpkin Spice by Adagio Teas
312 tasting notes

I can’t give this one a fair review because it’s my own damn fault I didn’t notice I’d added a sample of pumpkin spice rather than pu erh spice, which was adjacent to it on the alphabetical list.

I do not like pumpkin spice drinks. Believe me, I’ve tried. I love pumpkin in pie, in cheesecake, simply roasted with a drizzle of maple syrup and a sprinkle of sea salt. I have a recipe for pumpkin muffins that I’ve been making for 25 years. And I love spice: I have so many variations of chai that I love, and I’m always finding new ways to incorporate new spice blends into my baking and cooking. My five-spice gingerbread biscuits were a highlight of the Christmas season.

And I love when black teas have pumpkiny notes in and of themselves, but this doesn’t taste anything like that. I’m not sure what it tastes like. It doesn’t taste like pumpkin spice lattes, which I also hate, but I kind of also hate it.

Which makes me sad because there aren’t a lot of adagio’s flavours that I’m not keen on.

So I know I’m not selling it well, but if anybody wants an almost full sample sachet of pumpkin spice tea…

Fjellrev

Haha yeah, it’s hard to find a good pumpkin spice-flavoured beverage, it seems.

Sami Kelsh

For reals. I’m sticking with pumpkin muffins!

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91
drank Thai Chai by Adagio Teas
46 tasting notes

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91
drank Thai Chai by Adagio Teas
46 tasting notes

No notes yet. Add one?

Preparation
Boiling 3 min, 0 sec

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85

I’ve been drinking this tea all week (on the strength of one sample from Adagio. Three cheers for multiple steepings!) and I can’t get enough of the great balance of flavors. The fruity note does come out a little too strongly on the first steep, but I add milk and that balances it. The hearty Pu Erh flavor is evident as well, though it comes into its own more on second and third steeps. I’ve only gotten it to about four steeps before it gets watery, but that’s probably because I’ve been using 2-3 times the amount of water recommended by Adagio.

Preparation
Boiling 2 min, 0 sec 1 tsp

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85
drank Cream by Adagio Teas
36 tasting notes

After reading reviews of this tea on steepster, and a few on Adagio’s own site, I decided to drink this tea paired with other teas, instead of alone. That seems to be the best way to do it, and my first experience was a great one. First thing this morning I had a big mug of Irish Breakfast (a favorite), then a few hours later, steeped the Irish Breakfast leaves a second time, this time adding 2 tsp of Cream to the pot. And it was wonderful! A very “creamy,” soft and silky tea, with notes of caramel and vanilla. I think it’s absolutely delicious, and I’m going to love trying this again with other black teas like my favorite (Chestnut).

Preparation
Boiling 3 min, 30 sec 2 tsp 16 OZ / 473 ML

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80

I remembered after steeping this that, since it’s mate, you shouldn’t actually steep it in boiling water no matter what adagio says unless you want it to be kind of bitter. Whoops, lol. Anyway, I still really like it. I’m currently of the opinion that spiced is one of the better ways to drink mate. :)

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80

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58
drank Christmas by Adagio Teas
58 tasting notes

I really liked this tea when I first tried it; it was spicy, pungent, and interesting. It didn’t really remind me of the holidays per se, but at least it was nice and warming with the strong flavors of cinnamon, clove, and orange peel.

The last few times I’ve made it, though—despite steeping for quite a while—it came out a bit bland, actually…like diluted cinnamon/orange black tea. Hm…maybe I’ve inadvertently cut down on the amount of tea I’m using, or maybe I somehow managed to concentrate all of the delicious herbal/spice bits into earlier cups…?

Anyway, the tea WAS good when I made it properly, but I’m hesitant to recommend this one since if you’re ordering from Adagio and want an interesting “holiday” flavor, I’d personally go with the gingerbread for the same price per cup.

Flavors: Cinnamon, Orange Zest

Preparation
4 tsp 28 OZ / 828 ML

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80
drank Tiger Eye by Adagio Teas
36 tasting notes

The first few sips of this one didn’t excite me. I thought it a fairly weak black, and the flavor profile vague and not at all what I expected. Too fruity? But by the time I had finished my mug, I changed my mind. The flavor seemed to grow on me, gaining strength and definition. I was now picking up a lot of the chocolate and caramel advertised, and enjoying it thoroughly.

I tried a second steeping with some added Chestnut. This is turning into my go-to strategy for all the Adagio blacks, and it hasn’t let me down yet. The combination was fantastic. Is there anything that doesn’t pair well with Chestnut? If so, I haven’t found it yet!

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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80
drank Chocolate Chip by Adagio Teas
36 tasting notes

Enjoying a little Chocolate Chip this morning, combined (I almost always take this tea with another one…I like my chocolate flavoring with something else, not so much by itself) with the last of my Coconut Macaroon. It’s really nice, and I can get away with using less sweetener, because chocolate is one of those flavors that I like just fine on the un-sweet side. Yes, I have been known to drizzle plain, unsweetened “bakers” chocolate on top of homemade energy bars, trusting the raisins in the bar to carry enough sweetness. My kids think I’m insane.

I just have to say, this is a tea I’m keeping as a pantry staple. I never drink it alone (chocolate flavored tea by itself just seems boring), but it combines SO WELL with other flavors. I like it with all manner of chais, with this coconut tea, with my Irish Breakfast, even with some herbals like Peppermint. I can’t imagine not having it on hand.

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80
drank Chocolate Chip by Adagio Teas
36 tasting notes

Very subtle chocolate flavor – really think this would be best paired with other black teas, instead of a stand-alone. Still, enjoying my morning mug of it.

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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100

I’m still not over the Star Wars. I don’t know if that’s evident by my, like, having gotten a buttload of Star Wars teas in. This is normal behaviour, isn’t it? I’m also holding out for my friend’s shop getting a backorder of the Pop vinyl figure of helmetless Poe Dameron, and if my finances weren’t utterly decimated for the forseeable future, I’d be tempted by the lego set with little Admiral Ackbar. He’s my favourite! NERDNERDNERD

As it is, I’m presently mainlining tea whilst I binge-listen the Arcade Fire Meets David Bowie EP for an essay I’ve been asked to write for a forthcoming book. There’s a lot of memories in this for me.

But first, tea. There are so many layers to this tea, it’s astounding. The dry leaves yield an intensely nutty, sweet buttery fragrance, with fresh strawberry following. As soon as it begins to brew, the perfume transforms into warm, spiced honey. The flavour is wrapped in luscious, bright strawberry, underscored by creamy, earthy notes of maple and buttery hazelnut, while hints of cinnamon, cardamom, and ginger add lingering warmth to the finish. And to my eternal delight, the coconut doesn’t really flavour it (as it just kills every other flavour for me when it does) but lends an extra creaminess to the texture instead. It’s as beautiful as Poe’s shining, tousled hair, as warm as the light in his eyes when he looks at Finn. Balanced, beautiful, and perfect.

__Morgana__

Whew. I thought it might taste like old, sandy flight jacket. ;-)

Sami Kelsh

Nah – it tastes more like the warm, fuzzy feeling you’d get if he told you to keep the old, sandy flight jacket because it suits you :p

__Morgana__

Nice. :-)

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85
drank White Blueberry by Adagio Teas
36 tasting notes

Adding a second note to this tea, because as I took my time drinking through my first mug, I found I liked it more and more with every sip. I didn’t expect that. Now an hour after finishing it, I’m still thinking about it and wishing I had another mug of it. So I’m bumping up the rating a little to reflect how it’s grown on me. I’ll definitely buy a full-size bag of this sometime in the future. Nice tea!

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85
drank White Blueberry by Adagio Teas
36 tasting notes

I rather like this tea. It smells and tastes like nothing so much as “Blueberry Morning” breakfast cereal, which is perfectly fine with me, because I loved that cereal growing up, and have very fond memories of it. I wouldn’t say it’s the most authentic blueberry flavor ever, but that’s fine as real blueberries can be over-tart anyway. The base tea flavor is very subtle, not at all overpowering the blueberry, and I even over-steeped mine by accident. Would drink again…and maybe cold next time!

Preparation
180 °F / 82 °C 7 min, 30 sec 2 tsp 16 OZ / 473 ML

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85
drank Golden Monkey by Adagio Teas
36 tasting notes

I only had the teabags for this one, but it’s a lovely solid black tea just the same. Smooth and rich. I love to combine the teabag with some second-steeped chestnut, to add a touch of nutty flavor. Very happy to indulge with a large mug of this one today.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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90
drank Gingerbread by Adagio Teas
58 tasting notes

Looks like some very sophisticated and respected reviewers on this site do not really care for this tea, which makes me question the validity of my tastes. I like it so much that merely sniffing it makes me smile! xD

It smells like vanilla and tastes, if not quite like gingerbread, then at least like some type of gently spiced Christmas biscuit, full of cinnamon, spice, vanilla, caramel, and honey; even the aftertaste is sweet to my palate, because the flavors mask the black tea, so I don’t detect much bitterness (and yes, I’m drinking it straight). It actually reminds me of a tea I had a long time ago at Boston’s “Tealuxe” called “Birthday Cake” or something.

If this sounds like something you’d like, I’d say you can’t go wrong getting a sample. If you don’t like it, you can always send it my way…! =D

Flavors: Caramel, Cinnamon, Honey, Spices, Vanilla

Preparation
6 min, 0 sec 8 OZ / 236 ML

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40

This tea was too light— someone made it for me, so it could have just been them, but not much of the sweetness came through.

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98
drank Fujian Baroque by Adagio Teas
7 tasting notes

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Flavors: Chocolate, Malt

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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59
drank Masala Chai by Adagio Teas
7 tasting notes

Upon replenishing my stock of this tea, was disappointed to receive crushed leaves, chopped spices, and a completely different taste. Very spicy, not enough tea, and now I am on a new quest to find one as good or better as the old Masala Chai from Adagio.

Preparation
1 tsp 14 OZ / 414 ML

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59
drank Masala Chai by Adagio Teas
7 tasting notes

I have yet to find a chai that even compares to this one, and I have looked in many places. It’s strong, not too spicy, and mixed with almond milk is pure heaven. I’ve taken to oversteeping it after time.

Flavors: Cardamon, Clove, Cloves, Ginger

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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95
drank Caramel by Adagio Teas
36 tasting notes

Still love this tea; having it this morning by itself (I usually prefer to combine it with other teas for funsies), and it’s just great with a little milk and truvia. Like drinking a hot mug of caramel candy. Such an indulgence! I just love this tea. Went ahead and ordered a box for my sister for her birthday later this month.

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95
drank Caramel by Adagio Teas
36 tasting notes

Just tried a second steeping of this, combined with a little of Adagio’s “Chestnut,” and I think I may have found my favorite combination. Delicious and very comforting. Just the thing for a cold January morning.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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95
drank Caramel by Adagio Teas
36 tasting notes

A satisfying and sweet black tea. I enjoyed this one very much.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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