Ahmad Tea
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I steeped this eight minutes, per the instructions, and ye galloping gods, is this ever bitter, but I can’t tell if that’s due to the oversteep or simply part of the style.
It is also incredibly, over-the-top malty, but I really enjoy the strength of that flavor, so am going to try a shorter steep and see if that helps.
Based on a tea recipe David acquired from the previous caretaker of Bahji, we blend 1 part Earl Grey, 1 part Darjeeling with 2 parts Ceylon, for pilgrim’s tea as it was served for many years to those who visited the Shrine of Baha’u’llah (www.bahai.org) near Akko, Israel.
Last night I took my steeper apart to clean it out, but managed to break it instead. So today I’m drinking bagged tea in the office. Frankly, this tea is so good I don’t really notice much of a difference.
After seeing Sil’s review of this tea, I knew I had to try it out. I checked out a few stores that carry Ahmad, but couldn’t find this one. I finally tracked this down in a store that carries grocery goods from the UK (as well as Dr. Who and Downton Abbey memorabilia) and ended up picking up a few varieties of Ahmad’s flavored tea. Spoiler alert – they are all phenomenal!
I REALLY love the black tea used in these bags. I grew up drinking Ahmad’s straight black tea, so maybe nostalgia factors in a little bit. But in all honesty, it’s perfectly strong without being astringent. The strawberry flavor is sweet and juicy. There is a candy-like quality to it, but not in a terribly artificial way. This is a really nicely done tea. Love it!
Preparation
I bought Ahmad’s variety pack of flavored black teas, and they are all just as awesome. Their apricot is just as good (or maybe even better) than H&S’s loose version.
Surprisingly aromatic and smooth. At first smell, I thought the tea would be too bitter and intense because the leaves smell pretty strong…but I was wrong. Beware of over-steeping this tea or it will start to taste bitter. I steeped it for 2-3 minutes and it had the perfect balance of aroma and taste, and brewed a beautiful caramel color.
If you’ve ever had hk styled milk tea, the smell of this is reminiscent of hk styled milk tea, so I would definitely throw this into experimental stage by adding milk and sugar!
Preparation
This tea brews to a nice copper colour. It smells of biscuit, plums, honey, and a slight hint of cocoa.
This tea is great when I’m craving baked goods as it has the powdery taste of biscuit, and a slight hint of apricot and plum jam with honey and citrus. There is a faint hint of bitterness from malt and cocoa. It is fairly smooth easily drinkable little to no astringency after the 4 and half minutes I brewed it for. There is an aftertaste like eating scones. The tea Offers great value for the money.