Popular Teas from AiyaSee All 21 Teas
Recent Tasting Notes
Thanks, Nicole_Martin, for sample of this tea!
This week my taste buds have changed due to the snow and cold weather.
I chose this as the first tea of the day.
Like all Sencha’s – this one tastes great.
No sugar, sweeteners or milk needed.
This has a robust flavor, deep aroma, and dark green appearance.
K-Kosher sign on the foil package.
A really delightful Kukicha. The flavor is not quite as vegetative as the aroma might suggest. It has a light, sweet, nutty flavor, with hints of vegetation. The vegatal notes are more savory than sweet, which offers a compelling contrast to the sweet nutty tones. Really nice texture.
Aiya is definitely one of my favorite tea companies because they consistently offer high quality products.
Here’s my full-length review: http://sororiteasisters.com/2013/09/13/kukicha-green-tea-from-aiya/
This is a slightly different-than-I-was-expecting sort of Sencha. A lighter grassy tone here than in a typical Japanese Sencha. A delicious hint of toasty-ness in the aroma of the brewed tea that I really liked. Warm, nutty tones to the cup.
This is sweet, but toward mid-sip, there is a savory tone that is almost broth-like. Slightly salty, even.
Here’s my full-length review of this tea: http://sororiteasisters.com/2013/06/28/deep-steam-sencha-green-tea-from-aiya/
I love Aiya’s products because they always live up to the quality that I expect from this company … always top-notch.
This was such a fresh … delightful Sencha! I could smell the freshness when I opened the tin. Sweet, luscious, slight kelp-y note, nice vegetative taste.
Here’s my full-length review: http://sororiteasisters.com/2013/05/18/premium-sencha-green-tea-from-aiya/
This one is a very special green tea from TeaBoxB! The leaves are the darkest green I’ve seen and very wiry, tightly twisted. Water cooled, two minute steep and this is the sort of green tea I’m talking about it. It’s creamy creamy with something vegetal I can’t place (the specific vegetable I can’t tell… but so so good) and hints of something fruity (maybe peach)? The flavor is so lingering… probably the best green tea I’ve had!
Having previously tried their Organic Matcha Infused Genmaicha, I was pretty sure I’d enjoy this conventionally grown Matcha Infused Genmaicha from Aiya. Since it’s been about a year since I last had the Organic variety, I don’t know that I could adequately provide an accurate comparison between the two teas. But I enjoyed this one … and I enjoyed the Organic as well.
To tell the truth, I enjoy everything I taste from Aiya because they’re synonymous with high quality Japanese teas. I’ve not found anything that I’ve been less than impressed with from them.
Here is my full-length review of this tea: http://sororiteasisters.com/2013/04/01/matcha-infused-genmaicha-green-tea-from-aiya/
I love Aiya. They’re really a great company – and they provide some of the finest Japanese teas available. I have never been disappointed by a tea from them. They’re always fresh, always amazing.
This Japanese Sencha is no exception – fresh, vegetative, and so lovely to sip.
Here’s my full-length review of it: http://sororiteasisters.com/2013/03/17/organic-sencha-green-tea-from-aiya/
Full review will be on http://sororiteasisters.com/ tomorrow, May 22nd at 6pm Central but here are the snippets:
The best way that I can describe Premium Sencha from Aiya is fresh delicious perfection. I have sat here with this cup so immersed in it, just allowing myself to become a part of it, and it is just the freshest sensational cup of tea ever. There is a nutty sweetness with just a slight astringency that gives it almost a citrus like zest. The left over flavor on the palate is lingering, nutty, and a little tart. Yes, you will find a grassy flavor in the tea, but it is not grassy like other green teas I have experienced, this tea is more like a seaweed with a slight saltiness, a vegetal flavor that is really special. The aroma is equally pleasing. I can only describe the aroma as something you would experience in a prairie meadow on a breezy, warm, summer’s day.
When I received my tin from Aiya I was really surprised to find that under the lid was a secondary sealed pull back lid. I was so excited and impressed I made my daughter and husband come look. Upon pulling off the sealed lid by the ring (like an older style soda can) and hearing the freshness seal open, with an airy sound, the aroma of the dry leaf was mesmerizing! The lead is dark green and almost shimmery silver looking. No wonder this is the freshest tasting sencha I have ever experienced!
If you have not tried a tea from Aiya please do yourself a favor and get yourself some right away! You won’t be disappointed in their teas.
Full review will post on Sororitea Sisters on the 27th but here are my snippits:
I feel very centered and balanced when I sip this tea, and it makes me feel like I am doing something really wonderful for my body, and mind. Gyokuro is known for its balance of sweet and bitter, even when steeped properly there is a slight astringency in the sip. Yet, it is sweet as well, which brings this perfect harmony to the cup. Its the perfect balance indeed.
There is just something special about Japanese Green Tea, something that only high quality companies that have high standards can bring us as tea lovers. Aiya brings us some of the best examples of excellent Japanese Green Tea.
Full Review will be on http://sororiteasisters.com/ on the 20th but here are my snippits:
I found this cup to have a nutty appeal, grassy of course, and just a slight seaweed flavor. While also vegetal, I find the vegetal notes to be somewhat tame.
This sencha also leaves a lovely floral essence on the palate. It is a surprising and delicious experience.
It tastes so sweet and beautiful … like the early days of spring! It has a strong vegetative tone, even though the overall cup is delicate, the vegetative tones stand out. It is somewhere between a lightly steamed spinach-y taste and that of kelp … but without the briny notes of the kelp. Sweet and green and lovely. One of the nicest Gyokuro teas I’ve yet to taste … it tastes so very clean and wonderful.
The leaves stand up well to multiple infusions as well … I’m on my second infusion now!
I should probably start of by saying Matcha is my favorite tea, followed by oolongs and various blacks. Shortly after I found matcha, I began a search for the best ~$30 tin I could find. I have a bowl or two a day, so this task has taken a bit of time, as I finish a tin before I order another.
I have had Domatcha and Pure comparative grade matchas in addition to this. ( long way to go, I know ;) )
Sifted and whisked at 175, it doesn’t froth for me much differently than the rest, good amount of small bubbles to cover the surface of the bowl. I do keep it in the fridge and I understand this lessens frothy-ness.
It tastes wonderfully of vegetal, grassy, underlying buttery and most importantly fresh. I find it to taste a lot like domatcha, and similar in color. It stays together and does not require re-whisking or have any chalky texture.
I love this matcha, it’s tasty, more vegetal than buttery but not unpleasantly strong. If I could afford it, an everyday drink for sure, and my current matcha winner!
I was excited to get this as a sample with my order from Aiya. I love matcha, I love rice and I like green tea, so I thought this tea would be a smash hit for me. I ended up not really liking it, which disappointed me greatly.
The tea itself was excellent quality, with a generous portion of rice well coated in matcha. Tea leaves were thin, tightly rolled, vibrant dark green.
Once the water hit the tea, the scent of the toasted rice was so strong it put me off. It seemed almost burnt smelling, although the rice was not burned; that was just my impression of the scent.
The matcha blended nicely in the water and the green tea had a very pleasant rich taste , but the taste/scent of the toasted rice just overwhelmed me. After drinking, it also left a very strong aftertaste of toasted rice, which I disliked.
I tried a second tasting with some food instead of by itself and that helped a bit; but I still found the toasted rice flavor aggressive and unappealing. This was my first try at Genmaicha, and I’ll probably try it again to give it another chance but as of now it’s not something I’d seek out.
I did rate this tea highly because it was obviously very good quality, well blended and flavorful, I just didn’t like the flavor!
This is actually the first Matcha that I ever tried and I think I’m addicted now!
It comes in a nice airtight sealed tin with a pull ring to unseal and a screw top for fastening, so good storage.
Very bright kelly green fine powder with a rich “green stuff” smell immediately on opening, a few clumps sifted out nicely into my tea bowl. Upon contact with water (3 oz water to 2 bamboo scoops matcha (water heated almost to boiling but not quite!) turns into a very dark vibrant green and mixes well. I need to practice my frothing technique, but even as a beginner I got a nice froth immediately.
Taste: mmm wonderful rich mouth feel, smooth and calm. No bitterness, but not “sweet” either, nice and vegetal in a good way, like the green of garden plants in the heat of summer. Froth lasts until the last drop!
Smell: very pleasant moderate “green-growing-things”, it’s there but not overwhelming.
Even a small 3 oz serving really gives a very nice feeling of relaxed energy, not “coffee jitters”. Almost soothing.
The only drawback is that it’s expensive and I can’t afford to drink it as much as I’d like- but it’s a fair price for the quality, taste and enjoyment.