American Tea Room

Recent Tasting Notes

70

Got a sample of this from Stephanie-a rather generous sample at that! :D I hear that this tea is very Similar to Lupicia’s Cookie, so I’ve been curious about this one.
I think the closest this tea comes to Cookie is the dry leaf aroma. But while it’s steeping, the smell is mainly cinnamon.
The taste isn’t too much different. A lot of cinnamon, and a lot of butter. It’s like a really buttery, cinnamon cookie.
Not as strong as Cookie, or really as good in my opinion. But it’s not bad, I’ll definitely be able to finish the sample! Just wouldn’t purchase. Thank you so much for the generous sample, Stephanie! :D

Flavors: Butter, Cinnamon

TeaBrat

I definitely prefer Cookie to this!

Kittenna

IMO Brioche is closer to Simpson & Vail’s Almond Sugar Cookie. Lupicia’s Cookie doesn’t have the cinnamon, just malty bakey deliciousness. :D

Ost

Ah, I just seem to keep reading notes of people comparing it to Cookie. But now that I’m thinking of it, you’re totally right. It is much more similar to Almond Sugar Cookie. But I think I liked Almond Sugar Cookie better even xD

Kittenna

I’ve seen the comparison before, too, but I wonder if someone got confused along the way. Of course, all three are baked-goods-type teas. And all three are yummy. I believe I also preferred S&V’s version to Brioche. But Cookie was another beast, and quite delicious, and I want moar. Hahaha.

TeaBrat

I want more of Cookie and Almond Sugar Cookie. I was seriously tempted to place an S&V order last week.

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i want to write a proper review.
i really do.
it’s been so long.
and i just received a new tea order in the mail today and everything.
but
instead here are my newest nails.
http://handfic.tumblr.com/post/102616254093
and my comic book collection says ‘hi’

OMGsrsly

Hi! :D I’ve been enjoying your nail postings.

Sil

SHMIRACLES!!!!!!!!!!!!!!!!

Sil

also..holy jeeeez on the nail.awesome

Ysaurella

lovely and funny !

Veronica

Love the nails! Pretty pretty.

Cameron B.

Gorgeous. :D

American Tea Room

priorities !!!!!

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HHTTB

I’m smelling apple cinnamon pie, but there are no apples in this! It is tasting a bit like Teavana’s long gone Almond Biscotti that I dearly loved! It might have a little more cinnamon (which is fine by me) and has that almond cookie flavor to it too. I think I’m going to fall hard for this one. Thank you traveling tea boxes! I never would have thought to seek this one out otherwise!

Preparation
205 °F / 96 °C 3 min, 0 sec

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85

Pass the Stash TTB #2

This is delightful! The smell is incredible and the flavor is fantastic. I suppose it’s supposed to be nutty. I have no idea what this smells like to me, but I love it. It’s just so… different and delicious. I like. Very like. Wow. I keep this. :)

Flavors: Nuts, Nutty

Preparation
Boiling 5 min, 45 sec 2 tsp 8 OZ / 236 ML

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79

Not sure what I can add to this, since it’s been so heavily reviewed, but here goes! I couldn’t wait to try this, so I ended up steeping some almost right after I opened the package.

Dry leaf scent was sweet, like sugar, and I picked up on cream right away. The tea liquor has those two scents plus butter. First few sips were just the brew, nothing added. Mostly creamy and buttery taste with a very subtle cinnamon note. Next I added milk, which amped up the cream flavor and transformed it into more of a baked good taste. It wasn’t until I added a tiny amount of coconut sugar that the tea fully lived up to it’s namesake. And, yes, it does have flavor reminiscent of a fresh baked pastry. I didn’t get much almond flavor, though I could see the almonds in the blend, I mean, they are right there, but the taste didn’t come through for me. And the strangest thing was that there was no black tea flavor. A tea that doesn’t taste like tea? Interesting.

For Marzipan: how does this compare with Lupicia’s Cookie? Well, they are completely different. Brioche has mostly cream and butter with a hint of cinnamon, and is much more subtle. Cookie is much more aromatic, and has a stronger flavor of sweetness and milkiness .

So, bottom line is I really like this tea, it’s subtle but well-balanced and certainly a great dessert black. I’ll definitely be friends with Brioche, but my heart belongs to Cookie.

UPDATE: brewed some with breakfast this morning, and steeped it longer than the amount recommended. And there it was: almond! The tea is so mild I think it can handle a steep as long as 6 minutes, so I’ll be doing an extended steep time from now on. More flavor that way and I didn’t get any acid or bitterness, either.

Flavors: Butter, Cinnamon, Cream, Pastries, Sugar

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Kittenna

I would agree – I found Brioche to be along the same lines as Simpson & Vail’s Almond Sugar Cookie, which I do enjoy, but Cookie is a whole different animal. Stronger base tea, and different flavour entirely, though it’s still a baked goodsy flavour. drools

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82

This is unlike anything I’ve tried before. There’s a lot of nuttiness and the sesame is surprisingly dark (maybe roasted?) and reminds me almost of coffee beans. The fruit is subtle but adds a richness to the whole thing—I wouldn’t call this fruity or sweet at all, but it’s still noticeable. A very interesting cup! I’m glad I opened this sample first of the ones I have left.

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I could not finish my cup, It has everything I thought I loved in it but I’m beginning to beleive I don’t like vanilla tea anymore and this reminds me alot of ATR vanilla tea with a little bit of bergamot and some flowers. I hope it is just a phase and I will like it again when the weather changes because my mom has a 24 hour layover in London and I have requested a vanilla tea that I loved from Harrods. I think its just me since most reviewers seem to like it. If I figure out how I like it I will be sure to update.

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79

I put off trying this sample quite sometime for a variety of reasons, at least one of which was an abbreviated ingredient list. I love American Tea Room to an almost shameful degree, but their lack of specificity as to what constitutes, say, “maple,” always leaves me a little skittish. However, this blend in particular is organic, and in an effort to start depleting my overfilled cupboards, I decided to give Canada a shot.

I was surprised (and a little uneasy) at how dark a green the resultant liquor turned. Honestly, I was expecting a mouthful of artificial sweetness that made my stomach clench up. But after the first sip, I was forced to admit that I had wronged this delightful little tea. There is a nuttiness present in the brew that evens out the maple notes, and I believe it’s further mellowed by the base. The maple itself isn’t the overpowering stuff that you drown your morning waffles in, but a more subtle, nuanced flavor.

After I drained it down, I peered dubiously into the bottom of my mug, wondering if maybe my low expectations had skewed my opinion. Not so, apparently, as the second steep was just as tasty, if a little less vibrantly green. While I probably wouldn’t purchase this tea in bulk, I certainly wouldn’t shun it if it happened to show up on my doorstep again.

Flavors: Caramel, Maple, Walnut

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100

I finally have a few days off from work. And do you know what I’m going to do? Drink obscene amounts of tea! I’ve missed my tea :( Anyways, I’ve been saving the last of this sample for when I can just enjoy it. I love this tea! It’s sooo good. It reminds me of those cinnamon almonds you get at sporting events or any kind of event, actually. It’s full of cinnamon, almond, and custard flavors. Mmmm :)

Flavors: Almond, Cinnamon, Custard, Sugar

Cheri

Drinking tea is a great way to spend a day off! Enjoy!

KallieBoo!

Thank you! I shall enjoy :D

albertocanfly

You sure do know how to spend your free time!:D

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85

Sipdown! (137)

I had a perfectly lovely Saturday. We went to a creperie for lunch, and it was quite delicious – I got the ratatouille crepe, yums! They also have tasty pommes frites and a variety of creative dipping sauces (I got the curry mayo). Oh, and I got a Moroccan mint tea that was actually quite good! Then we lazed about on the couch for a few hours, which happens to be my favorite weekend activity. I’ve spent the last couple of hours browsing yixing pots on AliExpress for no reason whatsoever (and adding about a million to my wishlist). I think I would like to get a basic yixing soon, to use for black teas. I wouldn’t mind having one for just Yunnans, actually… :P

Anyway, this tea. It’s perfectly nice and I like the almond flavor, and I find it to be very snuggly and comforting with sugar and soy milk added. It’s not a fantastic tea in my opinion, but I can see it being a good desserty standby. Thanks again to Stephanie for sending me a sample! :)

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
TeaBrat

crepes… yum….

Cameron B.

Extremely yum! I had originally planned on getting a dessert crepe as well, but I was too full. :P

TeaBrat

I keep forgetting I have a crepe pan at home… it isn’t that difficult to make your own. :)

Stephanie

Brioche FTW

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85

Miss Stephanie was nice enough to send me a sample of this tea. It’s a fairly famous one around here, and I’ve been curious about it for quite some time. I generally love almond and brioche is delicious, of course! So even though I’m not loving flavored teas as much these days, I was still excited to try this. There are some slices of almond mixed in with the tea, along with those tiny red flower petals that seem to be in every flavored black tea lately. Dry, it smells quite lovely and sweet with a definite almond influence.

Honestly, I wasn’t terribly impressed with this when I tried it straight. Sugar helped a bit. But milk (in my case, vanilla soy) is certainly the secret ingredient here, it makes this taste infinitely more pastry-like and buttery. I can definitely taste the almond, but it’s not a marzipan taste, just nutty and buttery almonds. There’s a little dash of cinnamon, and it really adds a lovely dimension to the tea. I’m almost reminded of French toast, but made with brioche of course! I think next time I’ll brew this a little bit stronger so it’ll stand up to the milk better.

Right now I don’t think I would order this, mostly because I don’t tend to reach for flavored teas as much. Also, I haven’t tried anything else from American Tea Room, and I can’t imagine making an order for just one tea unless it was the best tea ever…

Flavors: Almond, Cinnamon, Cream, Custard, Pastries, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Stephanie

Glad you enjoyed. I didn’t order any until there was a day they were doing free shipping, because it is the only one I really would ever order from ATR, too :)

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70

Sipdown (126/133)!

Made the last of this one from VariaTEA in my timolino. Honestly, I can probably sum up the whole thing by just saying that it wasn’t nearly as good as the cold brew but I suppose I’ll break it down a little more.

Pretty much it was just a straight up, simple, no frills coconut/pineapple similar to the cold brew but with the difference of the coconut being somewhat significantly more flavourful than the pineapple. Additionally, I kept getting cocoa notes from the black base, and I thought they weren’t meshing well with the rest of the tea. That’s probably the biggest reason it wasn’t as good as the cold brew: no cocoa in the cold version.

Side Question: Anyone played the Stanley Parable? I watched a few LPs of it last night and it looks super interesting. Debating making Tre get it on his Steam Account so I can play…

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70

And I’m onto tasting notes from today!

Thank you VariaTEA for the sample of this one! I know you sent it to me a while back, but I’m just getting to it now. Oops.

I cold brewed it because Pineapple/Coconut black cold brew? Hell yeah! And really, it’s good but very straight forward. Like literally, it’s exactly what’s promised: Black tea, coconut, and pineapple. The coconut is really up front, and the pineapple is more noticeable in the end of this sip but they’re both there.

There’s enough leaf left for a hot brew, so I guess I’ll do that with the rest of it and see if anything else becomes more apparent. As is, it’s good but average. I do love me some Pineapple and Coconut though, so I definitely, definitely appreciate the thoughtful sample!

Flavors: Coconut, Pineapple

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I was so excited when I received this as a sample with one of my ATR orders in the spring because I love coconut. I saved it just knowing I would love it iced in the summer. I was wrong; it is full of coconut taste but it’s so oily and kind of weird.

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This last cup fail flat, I could still taste the vanilla bean I’ve adored in the past but it was almost like drinking vanilla water. It was a sample size that was not stored well that could be the problem. I’m not even sure if I like vanilla tea anymore after drinking this, which I need to figure out quick because I planned on having my mom bring back a ton of my favorite from London next month. Before tonight I had thought of this as one I would order if I was placing an order anyways and was running low on vanilla tea, now I’m not sure. Hopefully I just did not store it correctly.

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82
drank Ruby Black by American Tea Room
1700 tasting notes

Thanks JustJames for sending this along to me. It was a delicious tea that I enjoyed (216)!

I taste delicious maltiness, and cinnamon and fresh air. I see it’s from the Sun Moon Lake region and it makes me think of all those teas from TTC that I’ve been sampling and I suddenly regret not tasting them closer enough to really compare the two. But, ah well. That’s how it goes. So many delicious teas – I’ll never be able to keep them straight so I will just savour each one as I get to it.

Terri HarpLady

Great closing remark, because I can totally relate to that. Sometimes I am in the mood to really take in all the amazing layers of flavor, but other times that feels like work & really, I just want to enjoy a cup of tea without thinking too much. :)

scribbles

I agree! Well said :)

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drank Dong Ding by American Tea Room
1012 tasting notes

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80

SSTTB: Pick #17

Made this one in my timolino this morning for work. There are a couple neat looking straight blacks in The Box but this one really caught my attention because it’s a Taiwanese black and I was wondering how many similarities I’d be able to draw between it and Butiki’s Taiwanese Wild Mountain Black.

And I actually did notice some similarities; this had the same sort of waffle-y notes to it that TWMB has, and some soft maltiness to it. Overall this was really calming and so smooth – but I do like TWMB better; that one just has more flavour overall and I think it’s a bit naturally sweeter.

But this one was good! I’d totally drink it again – but this was the last of it. Oh well; I just stocked up on TWMB anyway…

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After breakfast tea, another generous sample from Boychik.
This is a lightly smokey tea, & by that I mean not really smokey at all, maybe just a hint. Add an overlay of tart & tangy, from the blood orange, & there you have it. :)

Sipdown: Tony took a whiff of this & decided he wanted to try a cup for himself, so I brewed up the rest of it for him. He likes his tea with some of that crystal sugar in it, & I’m happy to report, he said it is “Delicious!”

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83
drank Lemon Drop by American Tea Room
99 tasting notes

Pleasantly surprised by this sample I received with an order from ATR. They hit the lemon perfectly with this blend – for me, good intensity and nice flavor. Best use of bergamot that I’ve ever experienced – - I am usually not at all a fan — but here it lies in the background as a low-key accent. The overall flavor intensity is strong but not overbearing.

2nd steep still has a lot of flavor though unfortunately the bergamot comes out of the wings and settles in the front row. Next time no resteeping for me :) though bergamot fans will consider it lovely, still having a nice balance of lemon to it.

If you are looking for a lemony tea I would recommend this; it has a more sophisticated flavor profile than you’d expect in a lemon tea, and it tastes natural.

Preparation
Boiling 4 min, 0 sec 1 tsp

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80

I how this tea actually smells like figs. The coconut is nice. There is more coconut in the flavour, but I don’t really even notice the fennel. Don’t think I brewed this hot enough, and I didn’t really taste the puer, but went well with breakfast.

Stephanie

Fig coconut puerh sounds good. Never thought to try it because I hate fennel.

Lariel of Lórien

The fennel didn’t really declare itself.

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85

I’ve never gotten the baked bread/pastry flavor in a tea until this, and it’s present here in a big way, and deliciously so. The flavor complementarity is a trip because it is so close to a pastry experience. Or Challah with marzipan (as Boychik called it) cinnamon french toast with maple syrup.

Second steep retains the novelty though with the cinnamon picking up the spiciness a bit in the foreground.

While the flavor is wonderful, the overall experience of this tea is a little light. I would score this much higher if the black base had more depth – that would be superb tea. I look forward to experimenting blending this tea in combo with richer blacks since the flavor profile seems strong enough to hold up.

Flavors: Cinnamon, Maple Syrup, Pastries, Vanilla

Preparation
1 tsp 8 OZ / 236 ML

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85
drank Romanoff by American Tea Room
99 tasting notes

Nice black -orange combo. Scores high on flavor profile but only medium on depth, which is the main feature I enjoy about blacks. Would benefit from upping the leaf volume per cup. I had to follow this with a cup of Samovar’s Blood Orange Puerh as comparison and found the latter had far more dimension to it, still a favorite despite its ginger component.

Plan is to try adding cocoa shells or nibs to this next time around.

Preparation
1 tsp 8 OZ / 236 ML

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82

This might be the best smelling tea I have. The dry leaves are just incredibly vibrant. I have the new and improved formula which supposedly has more vanilla. Sniffing the leaves from the bag is just down right gluttonous.

Doctor told me to do dark chocolate in moderation, otherwise this would be my go to cup of tea before bedtime every night. It just has this warm, soothing comforting, down home feel. Think back to your childhood and drinking hot cocoa on a cold day. But now you add in the complexity of the vanilla and of course Rooibos. Rooibos thins out the brew so it’s not heavy at all, but you still get a mouthful of delicious chocolate and vanilla base.

I add a little bit of milk and a heaping teaspoon of honey and it’s just spot on.

Delicious. Wish I didn’t have this damn A Fib keeping me from it.

Flavors: Chocolate, Vanilla

Preparation
Boiling 5 min, 0 sec 6 g 8 OZ / 236 ML

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