American Tea RoomEdit Company
Popular Teas from American Tea RoomSee All 149 Teas
Recent Tasting Notes
Bought a box of this without tasting a sample because I was intrigued that it contained valerian root and schizandra. A little fancier than your usual “sleepytime” blend of chamomile and lavender. I have an infant and I don’t sleep, so I’m willing to pay a premium for anything with more potent sleep herbs.
Cooling sensation from the mint and fennel, fragrance from the rose (but less so from the chamomile, which I’m totally fine with). I don’t exactly get what this schizandra adds, but altogether this is a well-balanced and tasty blend, without any tartness or spiciness that would be upsetting before beddy-time.
I’ve never had Da Hong Pao before. Or at least I thought. But after tasting this Big red robe I must have had it in a chinese restaurant or something. There is something familiar about this tea, something standard.
I brewed this gong fu style. 4 steepings. could have done one more if not a couple.
It’s a super clean, bright cup. When smelling it I picked up on some incense, which was a nice complexity I hadn’t anticipated. Really enjoyed it. it’s a good after a meal.
Flavors: Honey, Toasted Rice
This is a tasty caffeine-free chocolate mint dessert tea. Glad I got it! Although it does seem like a weaker version of their Choco Latte with some peppermint thrown in. Like, I would have liked it to have more of that chocolate oomph that Choco Latte has, plus a little more peppermint flavour too, if that makes sense. So more of everything layered over the rooibos base. Zen Tea’s chocolate mint rooibos blend is still my favourite at this point. I’m beginning to wonder if I could ever find a better one.
An as yet untested sample, and what a really wonderful surprise.
Orange is a flavor I love, but find iffy in so many foods and teas that aren’t in and of themselves made of oranges. Since I’m a huge fan of ATR fruity teas, it should perhaps not be surprising that I thought this one was well done. But it isn’t just well done, it’s one of the most pleasant orange flavored teas I’ve tried. So of course, I can no longer find it on the ATR web site. Such luck I have.
Yes, orange is the dominant aroma and flavor, from a really succulent and juicy smell in the sample packet to a mellower and more spread out aroma in the steeped tea, to a somewhat tart, somewhat sweet, flavor with a tinge of peel-like bitterness; just enough to give the flavor a fruity authenticity without undermining the pleasing non-fakey character of the tea. The tea base is a truly a bass note here, a low rumble of accompaniment to the higher orange notes. I think it is a Ceylon but I’m not sure. In any case, it does its job exceptionally well.
I would buy this again if it were available.
Flavors: Molasses, Orange, Orange Blossom, Orange Zest
Thanks for this one from the sale, Ost! I wasn’t expecting much from this one, as the rating is so low. But this one is a winner to me. The leaves are medium sized (if the small sized leaf is considered CTC, I guess). Mostly black with flashes of gold, to the leaf color. A strong, deep, dark classic Yunnan. Heavy notes of hay, malt, unsweetened chocolate. I love it. There is some depth to the flavor here. Two solid steeps. One serving left.
Steep #1 // 1 1/2 teaspoons for a full mug// few minutes after boiling // 3 minute steep
Steep #2 // just boiled // 3-4 minute steep
Received this as a sample in my ATR order. It is pleasant, but not something I would seek out. Despite the Nilgiri base, it seems on the mild side. I taste the blackberry — the blueberry, not so much. If I were a blackberry tea fan, I might be more excited about this as it tastes very natural, but there are really just so many other fruit flavors that I prefer.
When lemonades and / or teas can get the lychee flavor right its like drinking a little bit of paradise. This company did a good job. I really wish I was sipping this on a beach right now. The dry smell is great; as is the wet smell. I love the fusion of the black tea flavors mixing in with the lychee. nom.
The aroma of this tea is indeed incredibly buttery and nutty, with vanilla-almond and cinnamon overtones, not unlike sticky buns, but I have an image of that shiny chestnut crust of brioche swimming in front of my eyes, so I want it to be yeastier than it is! It smells so incredibly delicious that I’m afraid I will be disappointed when I take a sip!
Sigh, the sip is not as delicious as I imagined, but the aftertaste is all BUTTERY candied walnuts. For that alone I’m enjoying the heck out of this cup! It is indeed getting moar buttery and sweeter as it cools, and now I’m getting a little more of that aftertaste on the sip. Overall definitely something I could see myself ordering in the future!
ETA: This was a sample from the fabulous Stephanie, thanks a bunch!
Flavors: Baked Bread, Butter, Cinnamon, Nuts
Yet another sipdown. It feels like all the tea I have at this point is either pounds or tiny little bits. Luckily the tiny little bits are easy to use up!
This one is so good. I’m picky about herbals but I’ll almost always drink this one. It’s like a liquid cinnamon roll, which is pretty much the best idea ever. I can’t help it—I love tea-as-dessert all day, every day. For whatever reason the Breville made this a little weaker than I usually do, but it’s still rich and sweet. I’ll definitely consider buying this one again, but because so many companies have a tea like this (DAVIDsTEA Forever Nuts and Benjamin Tea Roasted Almond come to mind) I may get someone else’s variation.
Deep chill here today. I wore my coat to shield myself from the brisk wind. Brrr.
The kind of day to lounge around in flannel pyjamas and drink this. This tea, when you get the parameters right, is divine. The scent is like walking into a good bakery which has just taken their sweet buns out of the oven.
I added a small spoon of honey and a good glog of milk.
The taste is that same saffron almond bun fresh out of the oven. In my first cup, I swear I tasted raisins speckled with the teeniest flecks of cinnamon.
Flavors: Almond, Cinnamon, Pastries, Raisins
Sipping down random teas in my cupboard.
I received a large bag of this last year from a teafriend as it had been on my wishlist for awhile. While I do not drink flavoured black teas so much anymore, I have nearly finished the bag of this.
It is quite tasty as far as flavoured teas goes and I can see why it was a popular one. Sweet like an almond danish. I’m glad I was able to try it – thank you teafriend!
From the Great Canadian Tea Box Round 5
I had no idea what this tea was going in, I just guessed it’d be a smokey russian caravan type tea by the name. In actuality it’s an orange flavoured tea with just the slightest hint of smoke. I’m not super fond of orange flavouring, so I can’t see myself drinking something like this often, but other than that it’s Pretty Okay.
Despite the scattered, but mostly mediocre reviews, I opted for a sample since it never hurts to try a caramel black. I had a feeling it would be boring and lacklustre, and unfortunately, my gut was right. The dry leaf doesn’t smell like much other than plain, slightly sweetened black tea. There are two caramel pieces in the 20g sample size so I allowed myself to have one of them in this cup. 7g went into a nearly two-cup mug.
I let the water cool for a while before steeping and it still turned out rather astringent, like a standard Ceylon. After a few sips, I added some homo milk to cut the astringency and while it’s better, I still don’t taste any caramel whatsoever. If I could, I’d add something like Bailey’s or Caramilk cream liqueur (although I’ve never had it before) because I’m sure either would elevate this.
Oh boy, I didn’t realize I got down to 39 teas (thirty-freaking-nine!) the other day until now. My ATR order arrived the other day so it’s back up but not by too much.
So glad I ordered a sample of this. I love chai but sometimes so many are basically the same as not as complex as I’d like, but I took a chance on this just to justify my order more. It’s pleasantly heavy on the cardamom. Like DAVIDsTEA’s Cardamom French Toast with extra added cinnamon and ginger.
I steeped this with some homo milk and added a bit of brown sugar. Delightful. Cardamom note is the most prominent, followed by the ginger, and then the cinnamon, I’d say. The base is a bold Nilgiri but it doesn’t override any of the spices. Rather than doing a 4-5 minute steep (didn’t time it), I’m sure this would really benefit from a stovetop treatment.
Would I buy more? Not entirely sure yet but it’s been the best loose leaf chai I’ve purchased in a good while. I’m biased when it comes to cardamom, however, as I love that stuff.
I could have sworn I wrote a note for this when I tried a hot cup of it a week or so ago… Anyways, I put the rest of the sample in a mason jar and stuck it in the fridge. I didn’t like the taste of it hot. It had a weird alkaline taste to it that I have experienced in some pineapple teas. It is much better cold steeped! The alkaline taste is still there, but is muted and subtle. The mandarin is very bright and dominating the sip and aftertaste with a creamsicle flavor. There is a little bite at the end of the sip that I don’t much care for, but the rest of the sip is great. The vanilla works well to soften the sharpness of the citrus and the other ingredients seems to give it some depth and low notes, making it really well rounded. I could see this working well with a little sweetener to fill out the fruity taste. Overall I’m pretty impressed!
This was a free sample with my American Tea Room order. It isn’t something I would have chosen as brioche tea just doesn’t sound very good and I don’t often drink herbal tea anyway. I did like it though. It is lightly sweet and tastes like cinnamon french toast. I’d be interested in trying the black tea version.
Still working through my vanilla tea quest. On the plus side, the vanilla is present in this, so that’s something. But it’s an alcohol-type vanilla, and there’s nothing else in the tea to give it any complexity. The bag is full of chopped up vanilla bean pod, so I was expecting something a little more natural, but it’s not bad.
Yep, smoke comes first. Like Lapsang Souchong light. And then, citrus zips along behind it. Delicious.
The scent of my empty tea glass is intoxicating. I would have another, but this last one may have overwhelmed my caffeine limit for the day.
I am totally going to enjoy this with a spoonful of homemade preserves that next time that I need a wow kick in the pants kind of tea.
Flavors: Citrus, Smoke
This tea smells SO wonderful in the bag! Rich, nutty and sweet. It smells that way when steeped too, but I’m finding the flavor comes through more fruity than I expected from the scent; almost a cherry apricot flavor. The almonds have a deeper baked smell, like in a pastry. I added some creamer and it changed the taste quite a bit. I get more of a fresh grass like the ending tang of wheat grass. Maybe I’ll try adding a little sugar and holding the cream on my next go at this tea. I’m enjoying it and intrigued by it, but I haven’t quite figured it out yet either.
yum. While the description says lightly smoked black base, i’d suggest they just take that descriptor off. There’s no smoke to be found here but there is a delightful blood orange flavour that is spot on. I really like how this one works – i can see this also being a tasty cold brew in summer with a little sweetner. thanks for sharing Evol Ving ness