American Tea Room

Recent Tasting Notes

70

This tea was different than other vanilla teas that I have. The vanilla had less of a creamy, desert-like quality to it. It reminded me more of that vanilla taste you get from bourbon.I may have under-leafed this cup a tiny bit, but the flavors weren’t rich enough for me. The black base was unremarkable. Despite the fact that this tea had a somewhat unique taste, it was still a meh experience.

Flavors: Vanilla

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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80

While not quite as delicious as Brioche (can any dessert tea beat that one???), it is very tasty. Very nutty with a hint of preserved fruit flavor as well as very mild spiciness. The black base is bold enough, but it lets the flavoring shine.

It smells heavenly, too! Good yum to start the afternoon with.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
drank Sultan's Delight by American Tea Room
268 tasting notes

This tea smells really interesting and has huge chunks of (presumably) figs and nuts in the dry leaf. The taste is mostly roasted sesame wrapped around figginess. It’s not quite figs, but it has a certain figginess to it. Yes, I know figginess is not a word, but it’s the only way I could think of to describe it. Overall, it’s a pretty pleasant cup, but it won’t be a tea that I’ll order again.

Flavors: Nuts

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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55
drank Calypso by American Tea Room
268 tasting notes

I used the rest of this sample to cold brew for about 10 hours. It has even less flavor now. I’m not impressed by this tea.

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55
drank Calypso by American Tea Room
268 tasting notes

The tea was pretty disappointing to me. It doesn’t taste bad, but the flavors are really weak. I don’t taste any coconut at all (sad face) and I only get a whisper of pineapple in the aftertaste. Even so, it doesn’t really taste like actual pineapple at all, more like a pineapple candy flavor. This may have been my fault because I brewed it with boiling water rather than the recommended 185F, which I didn’t notice until I was pouring the boiling water. I think I’ll try this as a cold brew.

Preparation
Boiling 4 min, 45 sec 2 tsp 12 OZ / 354 ML

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77
drank Ambrosia by American Tea Room
92 tasting notes

Not great, not bad. The smell is pleasantly fruity and the mango is particularly distinctive, but the taste gets cloyingly sweet pretty fast even without the addition of sugar. There are better whites/greens out there.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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81
drank Ruby Black by American Tea Room
1966 tasting notes

SSTTB

Aside from Brioche I have been pretty disappointed with American Tea Room teas. Consequently, when I see one, I don’t have high expectations for it. However, this was a pleasant surprise. It is rich and malty with notes of caramel, vanilla, and chocolate. Yum!

In other news, I checked the description and my tastes are way off (aside from the malt) of what this is meant to be. Oh well.

Cheri

If it tastes good to you, that’s all that matters. Or someone mislabeled the tea when they put it in the box.

VariaTEA

It is probably me. I am not yet sophisticated in the ways of detecting the subtle flavors of black teas.

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92

I decided to start the morning with this tea, which is the only American Tea Room tea I’ve liked a lot. Of course, I’ve only had four, but this one is a winner. So cinnamon-roll-y and delicious! It’s a good thing I decided to have a stay-at-home data analysis day since I set the time on my alarm clock but did not turn it on. Despite the fact that I am a reasonably intelligent adult human, I do that quite a lot. What is wrong with me lol

Edit: So nice I steeped it twice :)

Flavors: Baked Bread, Cinnamon

Preparation
2 tsp 12 OZ / 354 ML

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92

This tea is amazing. I drank it with sweetener and frothed milk and it tastes just like a cinnamon roll. Seriously, just like it with the icing and all! So bready and yeasty with cinnamon….mmmmmmmm. How do they do that? This tea is the very best version of having your cake and eating it too because you get to have your breakfast pastry and not get fat.

Flavors: Baked Bread, Cinnamon

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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94

sitting in the library waiting for hours five, six and seven of classes to start and thought i’d play catch up.

if i go light on the word count i could stop at ‘wow’. add to that ‘damn’ (because i just got a sample size), and ‘jam’ or maybe ‘more!!!!’……. do exclamation points count as extra words?

i have no idea what’s going on with ATR. i don’t now if they’re refining, reviewing, tweaking- all of the above? pretty sure it isn’t my tongue. needless to say they have impressed me immensely lately whereas before they were interesting, but not incredible. goes to show businesses improve and bring their products along for the ride.

this blend is apricot jam. a hint of the stone is detectable, convincing me that it’s fresh in my cup.

awesome. now for some last minute reading……

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML
American Tea Room

we’re happy you’re happy….and yes we do refine some of our blends from time to time….most recently Choco*Latte – thanks for noticing :)

JustJames

per my palate i detect your schedule as more frequent than ‘from time to time’! quite excellent! love it love it love it.

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drank Bliss by American Tea Room
1700 tasting notes

Thank you Kat Maria! (187)
I brewed it hot and I’m enjoying this fruity green/white, but it’s just a little bit of strawberries, and oddly, a little bit of butter, and comfort, and it’s nice and all that, but I don’t know that I’d take it home to meet my mother or anything like that.

Speaking of… mother’s day this weekend! :O I have little time to dig up some kind of gift and ensure she gets it in time. #failed I bought her tea before but I don’t know that she’s actually drinking it or would want any more. :| And we rarely speak. Ugh. We did take a mold of my 2yo at work, so maybe I can send her a copy of my daughter’s feet? It’ll be late but something like that might be cool.

Ok, back to work. Back to drinking tea!

ETA So all the new Summer teas are out, so I grabbed the Summer pack and mailed that to her (in BC, so it’ll be late). Even if she doesn’t drink a lot of tea, she DOES like iced tea, especial decaf ones! #patsselfonback I also sent her the bubble pineapple mugs bc they’re cute.

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80

huh!

when my atr order came in as always they stashed extra goodies. i stopped when i got to this one. i had flashbacks of the last vanilla mint puerh i’d had which i would STILL swear was heated pepto bismol…..

honestly, i had real concerns. i fiddled with the package and flipped it over… cinnamon. cinnamon? and mint? i still had doubts, just for a different reason now. mint and cinnamon? there was a potential for ‘ew’.

american tea room- this was a great cup! i really enjoyed it! thanks so much =0). no hint of pepto, (sorry i pre-fretted)…. the cinnamon really did the trick! i added cream and turbinado sugar.

i haven’t even been into puerh lately, truly my compliments!

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

A sample from VariaTEA. I’ve been wanting to try this for a long time, although I’ve never really had the chance until now. I guess that’s why I’ve been saving my sample! I wanted to wait for a day when I’d have the time to enjoy it. Thankfully, it’s as good as I’d hoped. It smells sweet and nutty straight out of the packet, and this only intensifies as it brews. For a first go, I gave 1 tsp of leaves 3.5 minutes in boiling water, and added a splash of milk. It tastes fabulous — absolutely like a fresh piece of brioche, or an almond croissaint! It’s bready and nutty (almond, mostly), with a hint of milky vanilla sweetness and cinnamon spice. The base is fabulously smooth, and its slight maltiness perfectly complements the bready, sweet notes of the flavouring. It’s one of those great flavoured blacks where it’s hard to tell exactly where the flavouring ends and the base begins. Many thanks to VariaTEA for sharing this one with me. I have enough for a couple more cups, but I’ll be hugely sad when this is gone!

Preparation
Boiling 3 min, 30 sec 1 tsp

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T&C TTB#4: This tea. This tea. I knew it would be trouble just from reading the reviews it’s gotten. I kind of dreaded trying it but at the same time, it had to be tried! Yes. It’s as bad as I thought – yet another tea company that I have to add to the list to buy a tea from! :)

This is amazing. Cinnamon-sugar-cream-pastry-wow!

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

Hahahahaha

Kat_Maria

Yeah, I love it, too!

boychik

For a minute I thought you were serious. I luv this tea

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TTBCr2

I’ve had this tea on my wishlist for a while. It sounded amazing. When it showed up in the TTBC, I was super excited.

The dry leaf smelled heavenly. I love brioche bread. Two of my favorite burger joints use brioche for their buns (no cinnamon, etc.) and I love plain brioche as much as with cinnamon. (I hate when they throw raisins in it. Who does that? Why ruin a perfectly wonderful baked good with icky, nasty raisins?) I wasn’t getting a bready scent from the dry leaf, but that seemed okay to me at the time.

Steeped, it smelled nice and cinnamon. Sip. I’m not getting bread. Where’s the bread? Everyone else talked about bread. Is mine broken?

I’m at work, so I replied to a few emails, tracked down a file, sipped again. As it cooled (by no means cold at this point) I was definitely finally starting to get the bready I was looking for. I did some more work, more sips, more heavenly brioche. Yes, this is a cinnamony brioche, but I’m okay with that. Had what was supposed to be a 1 minute conversation with the team lead turn into a 20 minute conversation, and since my mug was almost empty, I now had pretty much cold tea. This tasted like cinnamon toast that has been sitting on the counter long enough to not be warm, but still delicious. Yes. This is exactly what I was looking for. The cooler the tea got, the more bready it got, and the happier Cheri was.

I admit it, at first I was super disappointed with this tea. By the end of the mug, I was very happy. I don’t know how I want to rate it, though, because while I ended happy, I didn’t start there. I’m not sure how I feel about it when I think about it that way. So I’m not going to rate this. I initially removed it from my wishlist, but I think I’ll add it back on. Maybe this tea was older and had been sitting a while, which is why it didn’t have that bread kick at the beginning? Maybe it’s just me. Who knows?

This is why I’m glad I’m participating in these traveling tea boxes.

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93

Thank you to Stephanie for this sample. It is delicious! I get flavors of raisins, pastry, sweet glaze, a hint of cinnamon. The aftertaste is yummy and lingers a long time. This is one I see myself keeping on hand after I drink my collection down a bit.

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72

This tea is from the first round of the great Canadian travelling tea box. There was only enough for one or two cups so I took it out and threw it in my cupboard as I had been wanting to try it for a while. I am just getting to it now, about 7 months later.

I think I would have really liked this if I had tried it when I received it. But after all of the wonderful teas I have had the pleasure to try in the last year, this just doesn’t do it for me.

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92

I received this as a sample from BrewTEAlly Sweet. Oohh my goodness. The dry and wet leaf smell very similar: spicy-sweet, nutty, and bread-like. Like warm pastries, freshly baked bread. The tea gives off a slightly citrusy aroma, which I believe has something to do with the tea base? Hmm. It reminds me of French toast, with its cinnamon and almond flavors. The predominant flavor, however, is bread. Eggy and sweet and delightful. It has a nutty, sugary finish. It’s a light tea despite the 4 minute steep time. No astringency. A good tea for evening time. (:

Flavors: Almond, Baked Bread, Cinnamon, Cream, Nuts

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61

this is an interesting blend. i plan to use the last of it in a cold steeping experiment….

very vanilla, with green echoes of tie guan yin…. which always makes me think of lychee… =0)

a nice vanilla green- not outstanding, but i cannot explain why. the separate components are great, together they are less so. hmmm.

Preparation
185 °F / 85 °C 5 min, 0 sec

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drank Bliss by American Tea Room
1966 tasting notes

Sipdown!! (141)

This is better as a cold brew, than it was hot but at the end of the day, it is just not for me. It is sort of like a more muted and more vegetal version of Teavana’s Fruta Bomba. Not bad but not a tea I am sad to say goodbye to. I am glad I got to try it though so thank you Kat_Maria for sharing with me!

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drank Bliss by American Tea Room
1966 tasting notes

Thank you Kat_Maria for sharing. Unfortunately, I brewed this hot and it just tastes like a generic fruit green tea with a vegetal green base. I will try it cold brewed but this is not a promising start. I am starting to feel as though, with the exception of Brioche, I am not a lover of American Tea Room teas and that is okay because you can’t like them all.

Kat_Maria

Aww, sorry this didn’t work for you. It’s not particularly exceptional hot but I’ve had it cold brewed and it worked much better that way!

VariaTEA

No worries. You sent me so many amazing teas that my wallet was getting worried :P. I am always happy to try all the teas though. And, I have a bottle cold brewing in the fridge right now.

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90

This is yum.

I think I bought this sample because I liked the name (both because of the London neighborhood and because of the movie), but I’m glad I did. It’s a bold, hearty breakfast tea without being heavy. In the packet, I can smell both a bit of sharpness from the Assam and maltiness from the Yunnan. The steeped tea has a sweet, malty aroma and is a clear, mahogany color.

It has been a while since I had the Earl Grey Shanghai, but this reminds me somewhat of the base of that tea (must be the Yunnan) without the bergamot. I definitely get the “woodsy sweetness” of the description, as there’s something very arboreal about the flavor. I’m conscious I’m drinking something made from leaves when drinking this, and it’s a pleasant reminder. I can also get a hint of sweet tobacco.

Definitely many notes in this one, all of which work together nicely. It’s going on the shopping list.

And happy Easter to those who are celebrating.

Flavors: Malt, Tobacco, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 17 OZ / 500 ML
TheTeaFairy

Ahhh, that movie brings back old memories…way TOO old, lol!!

__Morgana__

Hah! I didn’t even remember when it came out, I had to go look it up. 1999. Doesn’t seem that long ago. I’m pretty sure I didn’t see it until years after it came out, so maybe that’s why.

CelebriTEA

I loved that movie! Glad the tea did not disappoint.

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