American Tea Room

Recent Tasting Notes

75
drank Lemoncello by American Tea Room
2345 tasting notes

I thought I’d try this one iced today, I think this might be my first time trying a red rooibos this way. I made some yesterday and then stuck it in the fridge, hopefully I will drink it in the next few days and this is also a god way for me to start drinking down my stash. My biggest complaint about this tisane is I just wish it had more lemon in it, but overall it isn’t too bad.

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96

I have a lot of new teas and samples I need to be sipping through and writing notes on, but I was craving this one today. Sometimes you just gotta drink what you are in the mood for you know? And today it is flavored blacks :)

boychik

Agree. Every day its a dilemma if im going to drink new tea for review or some thing i really love.

Cheri

I like to mix it up. I can have both, since I drink a lot of tea.

Stephanie

I can’t drink as much tea as most people around here do in a day ;)

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After breakfast tea, another generous sample from Boychik.
This is a lightly smokey tea, & by that I mean not really smokey at all, maybe just a hint. Add an overlay of tart & tangy, from the blood orange, & there you have it. :)

Sipdown: Tony took a whiff of this & decided he wanted to try a cup for himself, so I brewed up the rest of it for him. He likes his tea with some of that crystal sugar in it, & I’m happy to report, he said it is “Delicious!”

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83
drank Lemon Drop by American Tea Room
95 tasting notes

Pleasantly surprised by this sample I received with an order from ATR. They hit the lemon perfectly with this blend – for me, good intensity and nice flavor. Best use of bergamot that I’ve ever experienced – - I am usually not at all a fan — but here it lies in the background as a low-key accent. The overall flavor intensity is strong but not overbearing.

2nd steep still has a lot of flavor though unfortunately the bergamot comes out of the wings and settles in the front row. Next time no resteeping for me :) though bergamot fans will consider it lovely, still having a nice balance of lemon to it.

If you are looking for a lemony tea I would recommend this; it has a more sophisticated flavor profile than you’d expect in a lemon tea, and it tastes natural.

Preparation
Boiling 4 min, 0 sec 1 tsp

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80
drank Toasted Fig by American Tea Room
367 tasting notes

I how this tea actually smells like figs. The coconut is nice. There is more coconut in the flavour, but I don’t really even notice the fennel. Don’t think I brewed this hot enough, and I didn’t really taste the puer, but went well with breakfast.

Stephanie

Fig coconut puerh sounds good. Never thought to try it because I hate fennel.

Lariel

The fennel didn’t really declare itself.

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84

another backlog from yesterday, this one courtesy of VariaTEA I’m a little worried that i’ll get my teas from swaps mixed up so apologies if i miscredit someone with a tea they gave me. I’m trying to get them all separate since the house is a complete mess but who knows how well that will work. It was lovely to have this back in the house again. it’s one of the few teas from ATR that i really enjoy enough to want to purchase but they are a pain to get to canada. thanks for putting this back in my cupboard!

VariaTEA

You’re welcome. NayLynn got 3-4 oz for me so I was more than happy to share as I haven’t been able to get to my cupboard teas lately, what with all the swaps, and I would hate for all that tea to go stale.

Cavocorax

Ha! We both had this yesterday! It’s so good. I think I got mine from VariaTEA too! highfives

Sil

both of you…all your tea is packed up and ready for pick up (beyond anything you want to “shop” for at my place)…anytime is fine by me – my tea is one of the few things really organised in the house right now lol

VariaTEA

Haha. I see you had your priorities straight. Tea first, everything else later. When I moved home, I insisted my box of tea go in the van with me as opposed to the moving truck and it was the first thing I unpacked.

OMGsrsly

Yay for having at least one thing organized! :)

Sil

Tea was organized day one except that I still had swaps that came in, in their own boxes…now it’s all unpacked and sorted etc….and I split up your teas etc… Today I packaged stuff to go out as well…. I’m stupidly sick so I’m not very productive but that made me feel good.

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85

I’ve never gotten the baked bread/pastry flavor in a tea until this, and it’s present here in a big way, and deliciously so. The flavor complementarity is a trip because it is so close to a pastry experience. Or Challah with marzipan (as Boychik called it) cinnamon french toast with maple syrup.

Second steep retains the novelty though with the cinnamon picking up the spiciness a bit in the foreground.

While the flavor is wonderful, the overall experience of this tea is a little light. I would score this much higher if the black base had more depth – that would be superb tea. I look forward to experimenting blending this tea in combo with richer blacks since the flavor profile seems strong enough to hold up.

Flavors: Cinnamon, Maple Syrup, Pastries, Vanilla

Preparation
1 tsp 8 OZ / 236 ML

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85
drank Romanoff by American Tea Room
95 tasting notes

Nice black -orange combo. Scores high on flavor profile but only medium on depth, which is the main feature I enjoy about blacks. Would benefit from upping the leaf volume per cup. I had to follow this with a cup of Samovar’s Blood Orange Puerh as comparison and found the latter had far more dimension to it, still a favorite despite its ginger component.

Plan is to try adding cocoa shells or nibs to this next time around.

Preparation
1 tsp 8 OZ / 236 ML

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82

This might be the best smelling tea I have. The dry leaves are just incredibly vibrant. I have the new and improved formula which supposedly has more vanilla. Sniffing the leaves from the bag is just down right gluttonous.

Doctor told me to do dark chocolate in moderation, otherwise this would be my go to cup of tea before bedtime every night. It just has this warm, soothing comforting, down home feel. Think back to your childhood and drinking hot cocoa on a cold day. But now you add in the complexity of the vanilla and of course Rooibos. Rooibos thins out the brew so it’s not heavy at all, but you still get a mouthful of delicious chocolate and vanilla base.

I add a little bit of milk and a heaping teaspoon of honey and it’s just spot on.

Delicious. Wish I didn’t have this damn A Fib keeping me from it.

Flavors: Chocolate, Vanilla

Preparation
Boiling 5 min, 0 sec 6 g 8 OZ / 236 ML

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75

This tea was brought to me by the superb mj1851 and I have to say I quite like it! I added some milk to cool it down because I was too impatient to wait and I feel like it was a good decision. I feel like it has an artificial vanilla extract quality, in the sense that when you smell it it’s soft vanilla, and when you taste it black, it’s probably a bit stronger than one would expect. Thank you mj1851 for this: is good!

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83

I won’t lie, I was a bit sketched out about this one. It was quite different from anything I’ve tried, but I love figs and dates, so I kind of knew I would probably like it. My cup gives off a strong aroma of dates, figs and malt. If you smell it without focusing on different scents, it smells a lot like maraschino cherries. The flavour is wonderful, mostly figs, with a wonderful nuttiness and dark cherry notes. It also has a very interesting milky quality both in terms of texture and taste. Yum.

Thank you mj1851 for sending this my way :D

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76

Poppies are in bloom, awwww!

Anyway, here’s another backlog from the weekend. I cooked up most of the sample of this that ATR sent me as an extra. It wasn’t exquisite but pretty agreeable. It reminded me some of Zen Tea’s Earl Grey Creme (which is yum x 10!) but it wasn’t quite as fancy.

It made for a nice cup that accompanies one while they are focusing on something else. I wouldn’t get more of it and, besides, when it comes to ATR’s greys I am enjoying their Earl Grey Shanghai much more – which is what I am having right now.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
TheTeaFairy

Agreed about Zen Tea Earl Grey Cream!

Kat_Maria

It’s so delicious! Could be my favorite earl grey themed tea.

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82

The scent of the dry leaf reminds me of David’s Tea ’ s forever nuts. Taste-wise, it’s a whole different story. I love that I can clearly taste the base. The taste on the tongue is a bit nutty, with cinnamon, it’s good.

But the magic happens when you exhale. All those pastry notes come out to play, and frosting was invited. It’s truly wonderful, like taking a deep breath before the next bite of your warm, sticky cinnamon bun.

mj1851 told me it was "get it in my mouth now* good. Girl, I agree


Ok I’ve just chugged sipped on another cooler cup. Now the taste of the exhale is the taste of the tea altogether. MUST BUY.

mj

I’m so glad you liked it! This was the first American Tea Room tea that I tried and it was by far my favorite. To be honest, the others were a bit a of let down after this one. I’ll be interested to see what you think about them!

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70

This tea was different than other vanilla teas that I have. The vanilla had less of a creamy, desert-like quality to it. It reminded me more of that vanilla taste you get from bourbon.I may have under-leafed this cup a tiny bit, but the flavors weren’t rich enough for me. The black base was unremarkable. Despite the fact that this tea had a somewhat unique taste, it was still a meh experience.

Flavors: Vanilla

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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80

While not quite as delicious as Brioche (can any dessert tea beat that one???), it is very tasty. Very nutty with a hint of preserved fruit flavor as well as very mild spiciness. The black base is bold enough, but it lets the flavoring shine.

It smells heavenly, too! Good yum to start the afternoon with.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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92

I decided to start the morning with this tea, which is the only American Tea Room tea I’ve liked a lot. Of course, I’ve only had four, but this one is a winner. So cinnamon-roll-y and delicious! It’s a good thing I decided to have a stay-at-home data analysis day since I set the time on my alarm clock but did not turn it on. Despite the fact that I am a reasonably intelligent adult human, I do that quite a lot. What is wrong with me lol

Edit: So nice I steeped it twice :)

Flavors: Baked Bread, Cinnamon

Preparation
2 tsp 12 OZ / 354 ML

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55
drank Calypso by American Tea Room
259 tasting notes

I used the rest of this sample to cold brew for about 10 hours. It has even less flavor now. I’m not impressed by this tea.

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80
drank Sultan's Delight by American Tea Room
259 tasting notes

This tea smells really interesting and has huge chunks of (presumably) figs and nuts in the dry leaf. The taste is mostly roasted sesame wrapped around figginess. It’s not quite figs, but it has a certain figginess to it. Yes, I know figginess is not a word, but it’s the only way I could think of to describe it. Overall, it’s a pretty pleasant cup, but it won’t be a tea that I’ll order again.

Flavors: Nuts

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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55
drank Calypso by American Tea Room
259 tasting notes

The tea was pretty disappointing to me. It doesn’t taste bad, but the flavors are really weak. I don’t taste any coconut at all (sad face) and I only get a whisper of pineapple in the aftertaste. Even so, it doesn’t really taste like actual pineapple at all, more like a pineapple candy flavor. This may have been my fault because I brewed it with boiling water rather than the recommended 185F, which I didn’t notice until I was pouring the boiling water. I think I’ll try this as a cold brew.

Preparation
Boiling 4 min, 45 sec 2 tsp 12 OZ / 354 ML

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77
drank Ambrosia by American Tea Room
90 tasting notes

Not great, not bad. The smell is pleasantly fruity and the mango is particularly distinctive, but the taste gets cloyingly sweet pretty fast even without the addition of sugar. There are better whites/greens out there.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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