American Tea RoomEdit Company
Popular Teas from American Tea RoomSee All 123 Teas
Recent Tasting Notes
Oh my word, this smells fantastic. You frequently hear people comparing the aroma of chocolate mint teas to After Eight/Andes mints, and I’m famous for that, but this is seriously like an amped up version of the After Eight filling. The filling. That is just it. The cocoa takes a major backseat here, in both aroma and flavour. The icy cool peppermint candy cane-like note is by far the most prominent, followed by a whisper of cocoa. Smelling this instantly makes me crave a York peppermint patty or After Eight.
Don’t get me wrong, it’s yummy. Very refreshing and soothing, but I was hoping for more chocolate. The base here also appears to be a roastier green, which I love, but those roasty notes, that I’m positive the base has, are buried far underneath.
Too bad I don’t have my cacao husks with me, because I’m sure adding some to this would be awesomesauce. Maybe I’ll be brave next time and mix in a bit of Fry’s cocoa.
It’s Vanilla Noir time. The aroma of the dry leaf is an undeniable vanilla, which isn’t surprising since ATR was quite generous with the vanilla bean. I detect a hint of smokiness from the base, so for my own selfish reasons, I’m hoping that won’t be reflected in the flavour.
The cup I had last night, without any additives, was surprisingly smooth with minimal smokiness. The vanilla doesn’t quite have the dimension that I like. It has an alcoholic quality to it rather than a warm, gourmand one.
This morning, I went all out and added some half and half, coconut sugar, and a touch of pure vanilla extract. Eh. Granted, I almost never add sugar to anything, except to chai, but it doesn’t enhance the vanilla in any way. Maybe just stick with half and half, or nothing at all.
I wouldn’t buy more but it’s nice to be able to experiment with these very generously sized samples. I just weighed this one, accounting for the packaging, and the sample incidentally weighs 15g. Pretty awesome. You can easily make 3-4 regular-sized cups with that.
So over-steeped this one twice today on accident. xD
First one was a major over-steep, but the second time was just by like a minute.
It definitely tasted more walnut-y than anything. Was still sweet and I could still taste the maple, but wasn’t as good as usual. Still better than Movie Night though xD Even over-steeped-haha! XD
Today has been such a miserable day physically and I barely slept last night so slept a lot in the late morning. But I really need to do stuff, and I hate days where I don’t do things, so trying desperately to wake up. Even with all the drugs I’m jacked up on xD
Sooo there will be many tasting notes today because I’m using this day as the day to catch up on samples and stay awake and somewhat productive even though my pain levels are soooo off the wall :(
Also, on a side note, I’ve decided to name my sloth London, because that’s where Ben, my boyfriend and I first met-on Christmas day to be exact. :)
Flavors: Maple Syrup, Nutty, Sweet, Walnut
This tea is totally replacing the Movie Night from DavidsTea that has been a staple in my collection. I wish that DavidsTea had never changed that tea, or that my taste buds never changed!But this tea is basically everything Movie Night used to be-sooo this is a win! A staple in my collection…till they change it too xD
Also, if anyone sees this, please just know that my health has been really bad lately and it’s not calming down and this weekend is going to be even worse and I’ve had like tons of family drama over the last two months on top of it all—so I’ve kinda been MIA from Steepster….So to all the people who are waiting for me to reply to your message please please don’t be upset! Things are just really bad right now, and I I’m doing the best I can! I’m planning on being on here more consistently though, like…I’m very determined. I have been rather active on Instagram and FB, but just not really here. Probably because I have been drinking most of the same teas and I’ve not been feeling well enough to drink as much as I used to :(
So yeah, I’m sorry for being a lousy person to talk to lately. :( It has nothing to do with any of you-so far most of the people I’ve met, and at least the ones that are waiting for me to reply to their last message have been great people so far! So please know it’s not to do with you. Things just aren’t the best right now. And I am really behind on everything. And I really am trying to catch up but also trying to pace myself…whiich is rather hard when your bad health makes everything go super slow. xD I’m not usually such a slacker haha! But oy. I just needed to apologize to all of you. Please forgive me if I’ve offended anyone! Those haven’t been my intentions at all! On instagram those of you who follow me are so sweet, the comments you leave on some of my posts. Oh my goodness, some of them really brighten up my day. This is a wonderful community for the most part. And I’m sad I’m not really being in it that much lately. Only really through Instagram. So yeah…Hope I haven’t offended anyone!
I am doing the best I can right now! I hope the rest of you guys are doing okay! And for all those who follow me on Instagram and write sweet comments on there-thank you for helping to brighten my day. (: You guys are awesome! (:
Ohhh I’m so behind on tasting notes, it’s so bad! XD
Had this earlier this week…Oh my goodness, seriously trumps DavidsTea’s version of Oh Canada. Like this is one of the ultimate maple/syrup teas!
Since the last batch of Oh Canada from DavidsTea tasted really off and not the same at all, I think I am going to kick that one out of my collection to have this one instead. This one is a must try for anyone interested in maple/ syrup-y teas! :D
So recently I found out that The American Tea Room has a shop in Beverly Hills, not far from UCLA. So since my week has been horrible and I had to go up to UCLA today for the second time this week, my mum said she would take me to there. I have only tried one of their teas, so I don’t really know what I was expecting. XD But the people were surprisingly nice and helpful. One lady that talked to us was very honest about the tea and I felt like she wasn’t just trying to make it sound amazing so I’d buy it. I didn’t buy that much, and plus a lot of their teas are pretty cheap, so that was also great! And they let me pick out a free sample, and it was a big sample too. xD
This was definitely the nicest tea store I have been to so far! But I don’t think I’d end up liking tons of their teas anyway. Mainly because I’m picky haha
But anyway. Picked up 2oz of this one because it smelled amazing.
I was not expecting it to be good at all. I was expecting it to be grassy since it was a green tea base. But it totally proved me wrong.
Brewed it up when I got home.
It’s so maple-y and sweet. There’s so much caramel and syrup flavor in it. It’s ridiculously good. I was not expecting that at all!
It tastes a lot like DavidsTea’s Movie Night, well when I first had tried it because it was so sweet and kinda tasted like caramel corn. But the last time I bought that tea it tasted weaker and more apple flavor…so I am thinking that they changed something in it, which has made me pretty sad because it was one of my favorites before.
But now I feel better because I have this one which is just as delicious and sweet, and it really wasn’t all that expensive-so this tea was definitely a win for me!!
Not sure how the other two teas I got will be, but this one was definitely worth checking out.
If i had to have a complaint it would be that in the second steep I could taste the green tea base more, it was a little grassy, but not too much. Movie Night barely has any green tea in it, even that’s like the base of it. Movie Night has decorations and stuff, but this one was mainly just green tea and some nuts. So I can’t expect it not to be a little grassy. xD Anyway, really fantastic tea! I would recommend if you ever try anything from there! :D
Flavors: Caramel, Grass, Maple, Maple Syrup, Nuts, Sweet
Thank you so much for the sample, American Tea Room! Just a note: I’m not a fan of jasmine teas. In perfumery, it’s finicky enough as it is, and only care for it when it’s masterfully blended with notes such as vanilla, coconut, or vetiver. Otherwise, jasmine is way too powerful. This also applies to tea. There has to be a lot of other things in the leaf in order to calm down that overbearing floral.
The dry leaf is overwhelmingly jasmine. My mom couldn’t believe how floral a tea can smell. I followed the directions and steeped it for three minutes, and let the water cool quite a bit, maybe even more than suggested. While the tea isn’t too bitter, it’s just so, well, jasminey! My mouth is filled with astringent jasmine, which does go on the bitter side as it cools.
Funny how I love florals, both in perfumery and cuisine, but jasmine is more often than not an exception. No dice, jasmine.
Wow, this is not what I was expecting at all. I tend to tiptoe around rooibos because of its domineering nature but as soon as I ripped open the packet, a cloud of liqueur-filled dark chocolate enveloped the kitchen.
With light cream, this is very chocolatey. I can still taste the rooibos but it’s rather faint and in no way ultra woody. This would make an excellent substitution for boxed chocolates, as in, satisfying a craving for them.
Way to be, ATR.
Got this as a sample from American Tea Room. Lovely of them to include such a large sample. Unfortunately, I dislike rooibos intensely. Thought I’d give it a try anyway because chocolate. Although the dry leaf aroma and the brewed tea flavor had a nice, strong chocolate presence, it wasn’t enough to disguise the nasty rooibos. I think if it was a black tea base I would have loved it, but this rooibos is not for me.
Flavors: Chocolate, Rooibos, Vanilla
Another sample from miss Stephanie. I love figs, so I’m always interested in fig teas. I’m really hoping the coconut in here doesn’t ruin this one, I try to avoid teas with actual coconut in them because it ages so poorly. I can already smell the soapiness through the plastic baggie. :( This is a fairly chunky tea, there are large chunks of fruit along with the coconut shreds and some crushed spices.
The steeped cup smells mostly of soapy coconut. I can definitely taste the soapy flavor in the taste as well, aww… Otherwise this tastes quite mellow for a puerh base, and it’s mildly sweet and spicy. Withholding rating. :(
Flavors: Coconut, Dried Fruit, Earth, Smooth, Spices, Sweet
Sip down! Part of me was tempted to save the last of it to symbolically drink it in one of my Fairmont Empress teacups but typical hoarding moi still has them, and the accompanying teapot, tucked away in their boxes deep in the back of the cupboard.
This is essentially a nice EGC with a touch of rose. Not sure if I’d buy more since I’d still rather have a cup of good ole ECG from Zen, but I wouldn’t mind having another cup any way.
I figured since it was Christmas morning, I should treat myself to one of my ATR samples. My mom chose this one since she’s excited to spend Christmas here rather than on the Prairies. Tearing open the packet and wow! It’s strong, and I mean strongly, scented with bergamot and vanilla. The dried roses are pretty hues of pink and purple. Even more appropriate considering how green and lush, and snowless, it looks during this time of the year.
Flavour-wise, the bergamot is the most prominent note, followed by the vanilla. The rose is fleeting but makes its presence known for the most part. My main complaint, however, is the bold base which borders on bitter. Perhaps I need to use even less leaf and steep it for a shorter amount of time? Next time I’ll also try it with some half and half to see what’ll happen.
This is better as a cold brew, in my opinion. Still no true passion fruit note, but the fruity peachy notes are crisper. Got a bit bitter, so I’m sure this is especially the kind of iced tea people would prefer having with a bit of sugar, but I will never take that route with iced tea haha.
This glass Contigo of cold brew also means a sip down! Wow, btw, ATR is quite generous with their samples. At first $4 sounds like quite a bit for a sample but I actually managed to make three Nordic mugs and a two-cup amount of cold brew with it. Not too shabby.
And PS: Yay! After nearly two months of waiting, several emails, a phone call, and a Facebook conversation, Bare Minerals has finally sent out my parcel, with the correct information, and has thus successfully landed on my proverbial doorstep. :D
Time to tear open a sample packet. Passion fruit is a favourite fruit of mine. So tart and bursting with flavour. For me, the more sour the fruit, the better. This is my first passion fruit tea, and by the looks of it, I’m definitely going to have to continue my search for a good one.
The scent of the dry leaf is very subtle, and the very little fruity flavour that I do get does not resemble passion fruit at all. It’s more like peaches, with maybe a tiny hint of dates. Actually, it’s my mom who first picked up on the date-like smell, and once she mentioned it, I started to see where she was coming from. But that said, no passion fruit.
You know how I’m certain? Because I’m sitting next to a freaking sliced-open passion fruit right now. Not that I need to refresh my memory or anything but since I happened to find them on sale, I figured this would be the perfect time to compare the nuances of the tea with the actual fruit.
Sipping on the tea first, the base is quite robust. For the first five minutes or so, without any additives, it basically just tastes like a plain black tea, as the strong base overrides the delicate fruity notes. I went ahead and added some light cream to mine wondering if it would tone down the base and bring out the fruity notes. Nope, big mistake. Now it basically tastes like Tim Hortons. Hmm. But just now, I had a sip of my mom’s, who left hers as is, and sure enough, as the additive-free tea cooled down, the fruity flavours come out more. Again, I detect mostly peach more than passion fruit.
I’ll drink the rest of the sample black, and let it cool down slightly. I’m sure it wouldn’t be bad iced, but regardless, I’m definitely going to have to continue my hunt to find that perfect passion fruit tea. A teaspoon of pure passion fruit goodness reassures me that this needs to be done.
I’m sometimes skeptical of highly creative, flavored teas but was completely won over by this astoundingly well balanced blend. Honestly, just opening the bag makes you feel like you’re wandering the streets of Paris at dawn. This tea also really does taste like brioche—the flavor lasts long after you’ve finished drinking. Gorgeous.
Backlog. This one was alright, but not nearly as sweet as I expected from the description. I might try icing or even cold-brewing this one, because it seems like it could stand up to it. The apricot flavor of this is intense, right down to the pit. I think that’s the only way I can describe it, because while the edge I taste here isn’t bitter exactly, there’s definitely something less smooth than I expected. Not bad, but I think cold-brewing might make it great instead of just good.
Backlog. This smelled wonderful but was ultimately a bit much for me. The lavender is intensely herbal and the sencha base is really vegetal, leaving me with a tea that was pretty grassy. I was expecting more floral flavor from the lavender to balance the sencha, but this one was just too strong all around for me. I gave the rest to mom—she loves it.
American Tea Room sent me this as a sample and I appreciated the lightness (I’ve been drinking a lot of hardcore Earls lately.) This one gives the pleasant sensation of a pure bergamot mixed with vanilla ice cream. Very well rounded—I can almost hear the ice cream man coming down the block.
Flavors: Bergamot, Cream