American Tea RoomEdit Company
Popular Teas from American Tea RoomSee All 149 Teas
Recent Tasting Notes
This tea smells SO wonderful in the bag! Rich, nutty and sweet. It smells that way when steeped too, but I’m finding the flavor comes through more fruity than I expected from the scent; almost a cherry apricot flavor. The almonds have a deeper baked smell, like in a pastry. I added some creamer and it changed the taste quite a bit. I get more of a fresh grass like the ending tang of wheat grass. Maybe I’ll try adding a little sugar and holding the cream on my next go at this tea. I’m enjoying it and intrigued by it, but I haven’t quite figured it out yet either.
yum. While the description says lightly smoked black base, i’d suggest they just take that descriptor off. There’s no smoke to be found here but there is a delightful blood orange flavour that is spot on. I really like how this one works – i can see this also being a tasty cold brew in summer with a little sweetner. thanks for sharing Evol Ving ness
The problem for me is, with most fruity infused teas, the smell of the leaves is entrancing but the taste is never as good. Unfortunately, this tea didn’t hit the mark for me. I had hope because it was described as a sencha base, but it didn’t have the qualities of a sencha that I like when brewed. It tasted dark, and bitter, and I don’t think I oversteeped or temp’d it. I will try it again because I bought a few oz of it, but the two times I’ve had it so far didn’t wow me. I’ll probably stick to pure teas from them in the future.
This is one of those teas where I enjoyed the scent more than the actual flavor. It smelled like a nice juicy blueberry, but the flavor was tart and slightly medicinal. I decided it wasn’t what I was in the mood for at the time, so I added a little bit of sugar and stuck it in the fridge for later. I found it much more enjoyable the second time around, the german rock sugar I added really helped draw out the blueberry flavor. This is definitely one of those teas I prefer cold over hot.
I suppose I didn’t realize just how much lavender was in this blend when I ordered it, but the sample I purchased consisted of about 80% lavender. I do enjoy lavender in my tea, in small doses, but large amounts like this tend to be overpowering. I decided at the last minute to do a short (4 hour) cold-steep in an effort to draw out some of the other flavors—it actually turned out fairly well. The flavor still leaned strongly towards lavender, but I was able to taste the peppermint and lemongrass as well. This was a nice end of the day cup of tea, but not something I’m likely to order again—there is just way too much lavender for my tastes.
Thanks to the kenalog shot I got at the end of May I am enjoying faint (sadly, very faint, but a teensy bit discernable) sense of smell. That means I rush all over the place, opening bags of tea and jars of spices just to inhale them. It’s really too warm out for hot tea, but many teas smell best hot. I was digging thru my drawer in search of a Mariage Frere that I am sure I have, but no luck. I went with this one instead. I remember it being quite delightful. Creamy and rich and sweet. However, this cup wasn’t quite any of those things. It may have been because my sense of smell is very weak. The leaf isn’t that old. I got it in November. But it may be aged enough to have lost some of it flavor and scent. I drank the entire cup. Although it wasn’t as good as I remembered, it was still a pleasant cup.
I’ll just keep the air conditioner running at first blast so I can enjoy more tea over the next few days. It’s like Christmas morning, trying to decide what to have next!
This afternoon I made cheater blueberry croissants (you know, fresh blueberries liberally sprinkled with sugar and rolled up in Pillsbury crescent dough) and I made this tea to go with it. It was really yummy. This is a nice, mellow sort of tea, no sweetener needed, perfect to go with some pastry or cookies. And since I just received my order of Girls Scout cookies, I don’t believe my sample of this tea will last long.
Wow, what an awesome tea experience! I chose to drink this one on my morning break. So nice! Smooth, creamy, almost sweet on its own. When I finally work myself down to my 20 teas, this one will have a spot in the tea drawer. So glad I ordered a sample of this.
The not so nice news today is the passing of Alan Rickman. I was sad when I heard about David Bowie, but the news about Alan Rickman is even more devastating. Since the Potter books came out on Audible I’ve been getting one every few weeks and listening. Whenever the narrator speaks Snape’s dialogue I picture Alan Rickman. Sadness.
The toasted sesame and warm fruity smell just took my breadth away wen I opened the bag. Flavored teas always tend to have issues with not tasting as good as it smells but this one smells so good that I didn’t have any problem with not tasting much at all! The warm smell of fig blends well with the nutty flavor of this tea. I bet that’s what liquefied nuts taste like….
Flavors: Fig, Nutty, Sweet
I really do like this tea. So mellow and smooth. Today wasn’t a bad day at work really, just long. I tried to punch in at 6:45am but the system for telecommuters was down. It came up around 8:15. While I was waiting for it to come up I brewed a pot of this tea and knitted while sitting at the computer, staring at the blank screen. I worked until 6:30 (overtime sucks until you get the paycheck) and now am thinking of going to bed early. If work 10 hours tomorrow I can have my required 7 hours of overtime in by 1pm on Friday. Then a nice lazy weekend.
Woo-hoo! Tried this one on my late morning break. And we have a winner! I bet this one smells awesome. I can almost taste different flavors. There is some spice to it, but something almost creamy too. Definitely my fave so far of my samples that I ordered before Christmas.
The short version: best root beer tea ever.
The longer version: The dry leaf is generously speckled with spices and smells strongly of root beer. It doesn’t smell like your typical mass produced root beer either (Mug, Barq’s, etc) but rather like root beer from a microbrewery à la Phillips.
It’s simply fantastic both hot and cold brewed. The base doesn’t get in the way at all. It’s smooth. The cinnamon comes out a little more hot. It reminds you how complex and interesting the flavour profile of root beer is. It’s not only sarsaparilla, but creamy vanilla and spices, too.
It goes without saying that I will be upgrading from a sample to 50g, maybe even 100g next time I order.
I’ve had only one other coconut tea and I didn’t really care for that one, but I want to like coconut tea. I know a lot of people don’t like coconut at all. I love coconut. My mom used to make a coconut macaroon cookie that I would inhale every Christmas season. Oh, man, my mouth waters thinking about those cookies! I was thinking about those cookies while I was making an order at The American Tea Room, I added a sample to my order.
Maybe it’s not fair to compare this tea to those cookies. This one just didn’t really work for me. The leaf is interesting. Quite a lot of small pieces of coconut in the dark tea leaves. It brews into a warm dark amber color in the cup. I can’t smell it, or taste it, but at the end of the sip is an odd after taste, I don’t know what it is, but I don’t enjoy it. So, glad to try this one, but I’m glad I didn’t buy more.
Peach, I should have known you were going to be running the show. It seems like as soon as you throw peach into a blend, that’s all there is. Good luck trying to get noticed, mango and papaya.
Green rooibos, you’re doing a bang up job offering your usual, fresh perspective, unlike your annoying little red rooibos cousin who gets invited to all the parties even though not too many people like him/her. What’s with that?
Hot, the peach doesn’t really fit because it’s a little peach juice crystal-like, and not like a true juicy, fresh one. This fares better as a cold brew, but it’s like watching a Big Bang Theory rerun for the fifth time. This kind of peach flavour just gets boring after a while. So many other blends out there taste like this.
Thank you, Fjellrev, for reminding me about this when I was bemoaning the no-moreness of the ATR Apricot Black. Fortunately, I had this in the little file-like storage box where I keep my samples, as yet unopened.
There’s a lot of apricot in the scent right out of the sample packet, though it’s a little different than the Apricot. A bit less focused, for lack of a better term? Like there is more to it than apricot, maybe. It has to be the saffron.
I steeped a little shorter than recommended but at the temp recommended on the packet and got a cherry-wood colored liquor (not surprising since the base is Ceylon) that is clear and quite attractive. I smell a higher pitched version of the leaves in the steeped tea.
The flavor is really nice. Certainly better than the Adagio apricot, but not as apricot-ty to my taste buds as the Apricot Black. Still, there’s a fruity rather than jammy apricot flavor that is noticeable particularly in the finish and lingers in the aftertaste. I’m trying to figure out what the saffron is doing flavor-wise, if anything. I think of it as a savory flavor though with some sweetness. I don’t really taste something I can identify as saffron, but the effect is to mellow the apricot and tea flavors and knit them together.
I will miss my Apricot Black, but this is delicious.
It’s raining here for another day in a fairly long string of rainy mornings. I’m trying to be a sport about it because we need the rain, but it helped the day get away from me. The kids are off school for the winter break and no. 1 had a friend sleep over last night. I awoke before seven to the sound of shouting and crying. The boys apparently decided wrestling would be a good idea, and as usually happens, no. 1 got hurt and took it out on no. 2. You’d think after the 800,000th time, someone would learn something? But no. (At what age does this stop? I’m almost afraid to ask). After that settled down, the sound of remote control cars whirring loudly and crashing into (I am guessing) table legs or each other. Until the BF got up to go to his doctors’ appointment and took all of them away to breakfast and the youth center and I went back to bed. I am trying to kick start my exercise program and I worked out yesterday and the day before. Today I woke up feeling like a truck had run over me, and since it’s raining I used the soreness as an excuse not to go out for day three, at least not just yet. Anyway, at some point I rolled over and fell asleep and when I woke up it was noon.
Today I cleaned out my tea drawer! I decided I just had to get it better organized. In the first half of November I attended a bridal shower/tea party. I used up quite a bit of tea for that, plus gave some away to those who really liked a tea. So I didn’t know what I still had. I found several little sample sized pouches with only a Tablespoon left. My goal for the year is to sip those down. One of those was this tea. When the tea from David’s advent calendar for today was Jumpy Money, I decided to finish this one off instead. Nothing wrong with Jumpy Monkey, but I’m drinking tea right before bed, so I decided to skip that one for now.
This tea is about a year old, but it still tastes good. Mild and faintly minty. A very nice evening cup!
I received a lovely little sample of this tea with my order from ATR. I gather it’s their Choco Latte tea with peppermint added, for a Holiday Edition. I’m not a big fan of rooibos, but this is quite nice. It brews up a beautiful clear amber color. Without a sense of smell the peppermint is very subtle, but it’s there. I don’t get the “woody” taste with this as I often do with other rooibos, and that’s a huge plus for me. I won’t rush out to buy more of this, but it’s nice and I’d be glad to drink it again.
This was my first time with Brioche. I had about 2 cups. I have to say, it really deserves the esteem it has. I found it so tasty and spot on almond brioche flavoured. I think I may have to seek this out to keep in my cupboard as soon as I sip down some of my older teas. Really enjoyable. Wow.
Flavors: Almond, Cream, Pastries