An Afternoon to Remember

Recent Tasting Notes

86

This is toasty, caramelly and sweet but the tea base is still discernable. I don’t think it has sugar in it but since there are no ingredients listed I can’t say for sure. It’s a nice blend.

I unpacked this after the trip and couldn’t remember why I picked it up. I don’t look specifically for decaf teas nor do I look much for flavored teas these days. Occasionally I get a craving for flavored tea but not so often that I’d go out of my way to buy some sight untasted so to speak. I remembered after steeping it and sitting here for awhile with it – they were sampling shortbread cookies made with this tea and they were awesome! It wasn’t steeped in the liquid, but ground up tea leaves mixed in with the butter. That will be a project this week – trying to duplicate those cookies!

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

Really lovely initial cardamom/chai scent. this tea is quite good hot or iced. Iced it has more of the Crème Brule flavor with just a hint of the chocolate. Hot, it has a more pronounced chai spice flavor with a bit of vanilla.

Flavors: Cardamon, Chocolate, Oak wood, Vanilla

Preparation
205 °F / 96 °C 4 min, 30 sec 3 tsp 8 OZ / 236 ML
Teaave

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95

This is a great tea for those looking for a pumpkin flavored tea without all the spice. It makes a wonderful dessert tea with a bit of sugar and milk. I picked this little gem up at the Northwest Tea Festival…

Preparation
Boiling 3 min, 30 sec

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