Andrews & Dunham Damn Fine TeaEdit Company
Popular Teas from Andrews & Dunham Damn Fine TeaSee All 30 Teas
Recent Tasting Notes
OMG….. this tea wasn’t even in my cupboard. That means I haven’t updated it in forever. Shouldn’t really be surprised, the last tasting note I wrote was when I was in San Francisco -sorry Steepster I’ve been ignoring you.
This isn’t my favourite A&D blend but it’s nice. It’s a little too light and bright for me. Normally prefer something a little darker and smoother. Not getting much of the smoke that others are mentioning. I do think there is some fruity, grape something in here. For my tastes this is good not great.
Finally digging into my Andrews & Dunham stash. Again, trying to anti-gollum my teas. It pairs well with the “french toast” overnight oats I’m having for breakfast. I’ve never had overnight oats before…and I think I like it? Like oatmeal, I struggle with the texture though it tasted good. The tea seems perkier with the sweetness that was left in my mouth from the oats (there’s banana, vanilla, maple syrup, and cinnamon in it). I look forward to several more steeps. NE
Group buy with Tea Tiff.
This is a very smooth and somewhat smokey black tea, with a bit of sweetness showing up as it cools. I don’t think I care for the smoke here. I like it better than Octoberfest, but not as well as Tiger Assam, or Red-Tailed Hawk
Flavors: Smoke, Sweet, Tea
Joint order with Tea Tiff.
This is an interesting black tea. It tastes particularly bright and fruity. I’m tasting mostly currants with just a hint of sweet potato. It’s also a little bitter and astringent, but pleasantly so. I’m a fan.
Flavors: Astringent, Bitter, Black Currant, Sweet Potatoes
Sample from Tea Tiff. Thank you!
I’ve been wanting to try some A&D teas for a while since I’ve heard lots of people rave about them, but I go through caffeinated teas pretty slowly so I didn’t get around to buying any until Tea Tiff put together a group buy a few months ago. I got an ounce of three teas and Tea Tiff threw in a sample of this as well. It’s definitely unlike any black tea I’ve had before, with a distinct flavor of leather and smoke. I don’t think I particularly care for the leathery flavor, though. Another tea to knock off my wish list, then.
Flavors: Leather, Smoke
I usually go for Assams that are extremely malty, and this one doesn’t have much maltiness at all. That being said, this is such a good, solid, robust tea, the lack of malt doesn’t affect my enjoyment of it. Don’t overleaf, unless you want a VERY strong tea with a very small amount of bitterness. It’s pretty forgiving about oversteeping, but I wouldn’t push it too much. Otherwise, a pleasant, flavorful, smooth tea with a hint of sweetness. One of my go-to teas to start my day.
Thank you for the sample Sil
I can see why this is called holiday blend. It is bready/malty/ and a little fruity. Cocoa notes are present for me way in the background. This would be good to drink during the holidays wrapped up in a warm blanket reading a book. It’s just that cozy…..or should I say damn fine???!!!
The description on here included astringent which is how I would describe this. Quite an eye opener in regards to the strength of the taste. Dry malt in taste, but the mouth pucker is much more noticeable. It’s possible this would be more for someone who like their strong Assam or even Ceylon teas but for those who want a chocolate Dianhong or delicate Darjeeling this may just tickle your taste buds the wrong way.
Thank you for the sample Sil!
This one was really good, a nice caffeine kick. I mostly get notes of malt, woodsy with just a touch of smoke, and slight fruity notes similar to a Keemun that I had recently (but I can’t remember which one). The astringency is fairly mild.
To order or not to order, that is the question….
I forgot to log that I finally ordered this tea after wanting to try it for so long! And boy, I am glad I ordered it because I just finished off my favourite Assam. This isn’t quite as delicious as my favourite but it’s pretty darn close. The tin is awesome with great graphics, but it is a little hard to pry open. It’s worth it I guess for the tea to stay fresh!
Anyway, I really enjoy this smooth, malty cuppa breakfast deliciousness. It will likely become a cupboard staple from now on!
I tamed down the tiger a little bit and it was delicious this time! There is less astringency and it is a little less bold, which is to my liking. The malt makes this a smooth cuppa. And there is certainly a caffeine punch to this tea! Great for the morning!
Thanks again for the sample Sil!
Thank you for the sample Sil!
I have been wanting to try this FOREVER but didn’t want to buy 4oz of something that I had never tried before! So now, to figure out which one(s) I want to order from this company!
I have a fascination with tigers, they are just amazing creatures. So of course this is the tea that I brewed up first. It is malty and smooth, a high quality assam for sure. It is bold, however, I am getting quite a bit of astringency. I seem to enjoy my blacks at around 3 minutes, so I will try that next time. I really enjoy this tea and I am guessing that this will be on the order list.
Finally followed through with what I’ve been telling myself to do for months now…
I drank this as a hot cup of tea! From a teacup, and first thing in the morning because that seemed like the perfect way to do so. Earl Grey in the morning is one of those things that you really can’t beat because it just feels so right. Like starting the morning off with English or Irish Breakfast: you know it’s gonna be a good day.
The tea was so much better hot than it is cold: the bergamot seemed less dull/flat and had a more enticing and enchanting citrus quality that kind of just wrapped itself around you and dragged you in very close. It built up slowly as a mild flavour note until it was all you could think about in the sip: good, fresh bergamot! Mmm! The tea also had creamy qualities to it, more so when it was very hot as opposed to when it had cooled down. The finish was just a little floral; a bit of a mix between jasmine and lavender like notes.
And all the while as I enjoyed this cup, I was working on a very special project that has to do with VariaTea that will most definitely require your address (because I’m not totally sure if the one I have currently is accurate anymore; it’s been such a long time). It may or may not have something to do with a comment you made in the last few days. Can’t send it off until I get paid because I’m a broke, broke person; but I’m excited!
Actually only found this cover a few days ago; but I already ADORE it. It’s just as enchanting and captivating as the tea was. There’s something ethereal about both.
Strong. Strong. Strong.
Very, very bold notes of bergamot that were impactful and rich. At the same time, there was a vibrantly strong floral note that made me think of really intense lavender. I’ve had EG with lavender before and wasn’t the biggest fan – and there actually isn’t lavender in this which makes me wonder what about it is making me think of that flavour.
Also; just skimming through my tasting notes for this I realized that I’ve actually never had it hot – only cold brewed. What’s up with that? Earl Grey is actually best hot…
So, future Roswell Strange: BREW UP A HOT CUP OF THIS.
Today’s cold brew!
I’m feeling really drawn in by the deep, intense bergamot notes of this brew. I don’t know what it is about my mood today or the emotional place I’m currently in, but in conjunction with the tea I feel very grounded at the current moment. Hmmm, it’s almost like this brew has a bit of a citrusy/bergamot laden “musk” or “dankness” to it. But in a very pleasant way…
Don’t know if I can phrase that any better at the time being…
This was the first tea I drank (other than that premixed Vanilla Chai Latte thing) after getting my wisdom teeth out. I was super pumped about it ‘cause I’ve heard good things and I’ve liked the A&D teas I’ve tried. Enough to buy a tin of this one blindly ‘cause I’m almost out of the EG that I DO have on hand and I need to replace it with another solid EG blend…
First off; the tin is SO COOL! But getting it open was a bitch. Not entirely sure if I like the design of the tin – I need a butter knife to wedge into the top to pop it off (kind of like how you’re pop the top off a paint can) and that’s just sort of inconvenient if I’m being honest. Plus I worry that over time it’ll misshape the lid badly.
Long story short, I didn’t wait long enough to drink this one though because all I really tasted was my own blood from the gaping holes where my wisdom teeth were and a very metallic type of note. Again, probably from my own blood…
Will revisit this once completely healed up. No rating for now.