Andrews & Dunham Damn Fine Tea

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Recent Tasting Notes

86

Sweet and malty with good mouthfeel.

Flavors: Malt, Sweet

Preparation
200 °F / 93 °C 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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66

Group buy with Tea Tiff.

This is a very smooth and somewhat smokey black tea, with a bit of sweetness showing up as it cools. I don’t think I care for the smoke here. I like it better than Octoberfest, but not as well as Tiger Assam, or Red-Tailed Hawk

Flavors: Smoke, Sweet, Tea

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

Group buy with Tea Tiff.

This is a very smooth black tea. It mostly tastes like wood with a hint of sweet potato to me. It’s good, but not as good as Red-Tailed Hawk.

Flavors: Smooth, Sweet Potatoes, Wood

Preparation
Boiling 1 tsp 8 OZ / 236 ML

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90

Joint order with Tea Tiff.

This is an interesting black tea. It tastes particularly bright and fruity. I’m tasting mostly currants with just a hint of sweet potato. It’s also a little bitter and astringent, but pleasantly so. I’m a fan.

Flavors: Astringent, Bitter, Black Currant, Sweet Potatoes

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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55

Sample from Tea Tiff. Thank you!

I’ve been wanting to try some A&D teas for a while since I’ve heard lots of people rave about them, but I go through caffeinated teas pretty slowly so I didn’t get around to buying any until Tea Tiff put together a group buy a few months ago. I got an ounce of three teas and Tea Tiff threw in a sample of this as well. It’s definitely unlike any black tea I’ve had before, with a distinct flavor of leather and smoke. I don’t think I particularly care for the leathery flavor, though. Another tea to knock off my wish list, then.

Flavors: Leather, Smoke

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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87

I usually go for Assams that are extremely malty, and this one doesn’t have much maltiness at all. That being said, this is such a good, solid, robust tea, the lack of malt doesn’t affect my enjoyment of it. Don’t overleaf, unless you want a VERY strong tea with a very small amount of bitterness. It’s pretty forgiving about oversteeping, but I wouldn’t push it too much. Otherwise, a pleasant, flavorful, smooth tea with a hint of sweetness. One of my go-to teas to start my day.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Thank you for the sample Sil

I can see why this is called holiday blend. It is bready/malty/ and a little fruity. Cocoa notes are present for me way in the background. This would be good to drink during the holidays wrapped up in a warm blanket reading a book. It’s just that cozy…..or should I say damn fine???!!!

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Thank you for the sample Sil

This one is fairly smoky which is something that I don’t reach for very often. 4 oz is WAY too much of this tea for me! Maybe if it came in smaller quantities I would consider it.

I did enjoy it though, it is woodsy as well, and I find it to be a fairly complex tea.

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The description on here included astringent which is how I would describe this. Quite an eye opener in regards to the strength of the taste. Dry malt in taste, but the mouth pucker is much more noticeable. It’s possible this would be more for someone who like their strong Assam or even Ceylon teas but for those who want a chocolate Dianhong or delicate Darjeeling this may just tickle your taste buds the wrong way.

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Thank you for the sample Sil!

Yesterday, I had a big mug of this delicious tea. It was malty with some fruity and raisin notes. So good.

Preparation
Boiling 2 min, 30 sec

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Thank you for the sample Sil!

This one was really good, a nice caffeine kick. I mostly get notes of malt, woodsy with just a touch of smoke, and slight fruity notes similar to a Keemun that I had recently (but I can’t remember which one). The astringency is fairly mild.

To order or not to order, that is the question….

Preparation
Boiling 3 min, 0 sec

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95

I forgot to log that I finally ordered this tea after wanting to try it for so long! And boy, I am glad I ordered it because I just finished off my favourite Assam. This isn’t quite as delicious as my favourite but it’s pretty darn close. The tin is awesome with great graphics, but it is a little hard to pry open. It’s worth it I guess for the tea to stay fresh!

Anyway, I really enjoy this smooth, malty cuppa breakfast deliciousness. It will likely become a cupboard staple from now on!

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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95

I tamed down the tiger a little bit and it was delicious this time! There is less astringency and it is a little less bold, which is to my liking. The malt makes this a smooth cuppa. And there is certainly a caffeine punch to this tea! Great for the morning!

Thanks again for the sample Sil!

Preparation
205 °F / 96 °C 3 min, 0 sec
Sil

awesome. so glad you’re able to try these before the free ship coupon goes away

tigress_al

yes, thanks again, I will certainly be ordering this one!

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95

Thank you for the sample Sil!

I have been wanting to try this FOREVER but didn’t want to buy 4oz of something that I had never tried before! So now, to figure out which one(s) I want to order from this company!

I have a fascination with tigers, they are just amazing creatures. So of course this is the tea that I brewed up first. It is malty and smooth, a high quality assam for sure. It is bold, however, I am getting quite a bit of astringency. I seem to enjoy my blacks at around 3 minutes, so I will try that next time. I really enjoy this tea and I am guessing that this will be on the order list.

Preparation
Boiling 4 min, 0 sec 1 tsp
Sil

this one WAS my favourite – i’ve gone through 2 tins of it, but now i’m learning more towards some of the others…oktoberfest, holiday blend…double knit….heh

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85

I enjoyed this tea. Smokey for sure, definitely evokes a fallish feel. I would be happy to see this in a sampler, and might even order a small bag of it. I appreciated the quality of the leaves.

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78

No notes yet. Add one?

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 25 OZ / 750 ML

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Cold Brew…

Strong. Strong. Strong.

Very, very bold notes of bergamot that were impactful and rich. At the same time, there was a vibrantly strong floral note that made me think of really intense lavender. I’ve had EG with lavender before and wasn’t the biggest fan – and there actually isn’t lavender in this which makes me wonder what about it is making me think of that flavour.

Also; just skimming through my tasting notes for this I realized that I’ve actually never had it hot – only cold brewed. What’s up with that? Earl Grey is actually best hot…

So, future Roswell Strange: BREW UP A HOT CUP OF THIS.

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Today’s cold brew!

I’m feeling really drawn in by the deep, intense bergamot notes of this brew. I don’t know what it is about my mood today or the emotional place I’m currently in, but in conjunction with the tea I feel very grounded at the current moment. Hmmm, it’s almost like this brew has a bit of a citrusy/bergamot laden “musk” or “dankness” to it. But in a very pleasant way…

Don’t know if I can phrase that any better at the time being…

Mikumofu

Totally get what you mean about the pleasant dankness! (And I think I’ve never seen those two words next to each other before…)

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Cold Brew!

This was the first tea I drank (other than that premixed Vanilla Chai Latte thing) after getting my wisdom teeth out. I was super pumped about it ‘cause I’ve heard good things and I’ve liked the A&D teas I’ve tried. Enough to buy a tin of this one blindly ‘cause I’m almost out of the EG that I DO have on hand and I need to replace it with another solid EG blend…

First off; the tin is SO COOL! But getting it open was a bitch. Not entirely sure if I like the design of the tin – I need a butter knife to wedge into the top to pop it off (kind of like how you’re pop the top off a paint can) and that’s just sort of inconvenient if I’m being honest. Plus I worry that over time it’ll misshape the lid badly.

Long story short, I didn’t wait long enough to drink this one though because all I really tasted was my own blood from the gaping holes where my wisdom teeth were and a very metallic type of note. Again, probably from my own blood…

Will revisit this once completely healed up. No rating for now.

Lala

To pry open the lid I just use the handle end of my tea scoop. Works perfect for me :P

OMGsrsly

I broke my tea scoop when I did that, Lala! I have to use the back end of a spoon, or a butter knife like Roswell.

Heal up well, Roswell! :)

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Cold brewed this and the result is like drinking honey and malt with the smallest pinch of smoke.

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I got this with Cavocorax probably around 2 years ago and am only trying it now. What a shame because even aged, it is really quite nice. It would have been interesting to compare it to the brew when the leaf was fresher but c’est la vie. Nonetheless, this is still been a lovely accompaniment to my avocado toast “breakfast” (at 1pm), with its bready notes and touches of stone fruit and caramels. It’s a solid cuppa that is flavorful enough to not get boring while being simple enough to not tire of quickly (as many tend to do with over-the-top flavors).

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I’m not a huge Earl Grey fan, but this is decent. The bergamot is strong, but not overly metallic or cloying, and the base is also sturdy and decent.

Thanks for sending me a sample of this to try, Lala!

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Sipdown from a swap from Lala.

Maybe I’m not brewing it right, but I’m getting really fruity notes rather than the malty ones I was expecting. Either way, I’m not feeling this, but am glad to have another tea out of the way.

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