Popular Teas from Arbor TeasSee All 108 Teas
Recent Tasting Notes
This tea has that deep, dark, inky pu-erh color. It has a very natural plant-like flavor. It’s very soft, but with an astringency that seems to cleanse the mouth. Overall, it’s very earthy – fans of this style of pu-erh will definitely enjoy this tea. It’s quite the opposite of a dessert tea, and for some reason seems to have an air of seriousness to it.
Honestly, I forgot I had this. I was in the mood for Darjeeling, and found this in the back of the cupboard. It’s wonderful.
I just tried this tea and I loved it! I’m a big fan of black teas and have tried many different sorts, but this one takes the cake. Its very soft and mellow which makes it a perfect tea for an early morning, a cozy night, or a chill afternoon. I will definitely be ordering more of this tea ASAP!
I absolutely love this blend. Sweet and tart, a good rich cup. I made a full pot of this tonight (which, for my little pot, is 3 cups). Hopefully it’ll brighten me up and keep me alert…I want to watch the Tea Mavericks discussion tonight!!
I was stunned by the incredible deep golden, coppery color of this infusion and its pleasant jasmine fragrance. Usually I am not a fan of jasmine teas – they tend to come out tasting rather soapy. I think what makes this one different (and much better) is that it is not jasmine FLAVORED, but rather SCENTED with jasmine. The jasmine has a very noticeable presence, but does not overpower the tea like others I’ve tried. The taste is pleasantly floral, with a short-lived astringency that makes the tea ‘crisp.’ The aftertaste is a relaxed lingering jasmine.
Despite normally being the kind of tea drinker that loathes flavoring or anything like that, I really enjoyed this tea. I will almost certainly go through a bag of this during the fall.
This is a very interesting oolong! I agree with the description – it certainly has some lemon notes to it, and a short-lived astringency that is actually quite refreshing. This is a surprisingly sweet oolong. It has the depth and base taste of a good quality non-green oolong, but with that surprisingly lemony twist.
The daughter of one of my dear friends has started a tea business. Lucy (my friend) and Mama France were talking one day (we’re all in the same quilt guild), and the topic came up. Next thing I know, a package of samples arrived in the mail. Oh, yes, that was a Good Mail Day.
I’m not sure which company is her actual tea source, but this tea by Arbor Teas is identical in look and ingredients, so rather than add another tea and company, I’m noting it as this.
The dry blend smells so very strongly, that I was a bit let down when I sniffed my cup. There’s not really any similarity between the two. The scent of the brew is very weak.
But the taste!! If you love fruit teas, and strong, thick fruit teas, this is one for you. The strongest flavors are hibiscus and black currant, with tart cranberries to follow. Kids and juice drinkers would appreciate this tea. And I’m thinking that it wouldn’t be bad iced with a splash of rum.
This sencha is incredible for the price. Has the normal vegetal, savory notes of any good sencha, and little-to-no astringency if brewed properly. It has that delicious deep aftertaste you can only get with a great sencha. Overall, it leaves me feeling fantastic – a good theanine to caffeine ratio in this one for sure.
Brewed at 80C for 1:00. Used more tea than I normally would. The result is a light green/golden infusion. It has that familiar buttery smell of a good kukicha. The taste is a light buttery one with a savory base, surrounded by hints of vegetal notes and very mild astringency. In my very last sip I taste something almost floral about this kukicha – very unexpected but wonderful!I recommend paying close attention to how you brew this tea – steeping too long, too hot, or with too much tea can result in an overly astringent brew (that’s just the nature of kukicha teas in general). But when done right, its a lovely light green tea.
First Infusion: This is a very different pu-erh than most I’ve sampled. It retains the earthiness of most pu-erhs, but it has a very slight sweetness to it that really rounds out the taste. Additionally, it smells more like a black tea than a pu-erh. But it’s really nice to find a pu-erh that doesn’t smell like fish :p
Second Infusion: This time I used a third less water in order to concentrate the flavor more. It definitely has more of the rose-tinted hue described on the company’s website. The flavor is even more complex than the first infusion. It kind of reminds me of a cross between a black tea and a white tea, if that makes any sense – you can easily identify a black tea taste to it, with some of the lingering lightness of a white tea.
Overall, this is a pleasant and very interesting pu-erh. Definitely worth the price of a sample on the company’s website.
This is a delicious Chinese green tea. Usually I’m more into Japanese greens, but this one might just change my mind. It has a soft (non-astringent) taste with note of butter…and maybe gingerbread? Like most Lung Ching teas, it is very subtle. But this one still packs enough flavor to satisfy. This is probably my favorite Chinese green tea I’ve had to date (today’s date being Aug 16, 2010).
Trying to finish off all my samples before deciding which varieties I need to stock up on. I’m still not terribly impressed with this one, but it does the job of satisfying my black tea craving.
Bumped up a few points because I’ve been getting a serious craving for this one lately. It’s becoming my go-to black tea.
With a bit of amber sugar. I’m really digging on this tea.
The last of my Indian tea sampler. I had no idea what to expect going in, but it’s a nice, smooth, full-bodied tea. I feel like I’ve been saying this a lot lately, but I kind of neither like nor dislike it. I’ll definitely drink the rest of it and enjoy it, but I can’t see going out of my way to get it. Maybe I’m just in a mood lately.