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Recent Tasting Notes
I’m not usually a huge fan of white teas… well, at least until now I wasn’t. I’ve had some negative experiences with it in the past, but this tea sort of pushes all that away.
Upon first look, this is a beautiful tea. I don’t think the picture does it justice. The brilliant red-orange flower petals mixed with the silvery and green tea leaves compliment each other well. I steeped it by the book, exactly 180 degrees for three minutes flat. The liquor is a pale and clear yellow, as one would expect. And the smell of it brewing… like others have said, just like candy, but without the artificial qualities. It just smells deliciously of sweet fruit. Ever so pleasant.
The taste is very light and delicate, almost apple-like. It seems very clean and smooth to me, and has hardly any aftertaste aside from the pomegranate flavor. I can imagine this would be fantastic over ice. It is definitely going on my Shopping List. I have been very impressed with Arbor Teas since I’ve had the opportunity to sample them, and this tea was no exception.
A fan of white tea as well as pomegranate flavored anything, I was eager to try this tea out when ask to pick out samples from Arbor Teas. When I opened the packaged the tea arrived in, the tea has a surprisingly sweet aroma and a wonderful look to it. The colorful floral accent added a nice flair to the tea as it steeped in my glass French press. Once steeped, the tea has a remnant of the original smell from the package, but it was much softer and subtle.
The tea has a wonderful flavor at first taste but doesn’t leave much of an aftertaste. Its incredible light, and perfect for an after meal drink or something to unwind with after a hard day of work (which is what I am doing now!) . I am not much of a fan of sweet tea’s, this one is sweet but not so sweet that it is overpowering. Overall, the Arbor Tea’s Pomegranate White tea is a good tea when in need of some cheering up or something that is a little sweet refresher! (oh! and don’t forget its organic too so it’s good for you!)
Like some others floating around, I received some Fair Trade tea samples from Arbor teas to try. Very exciting! I’m kind of hit or miss with flavored non-black teas typically, but that doesn’t stop me from trying them. And this one’s description sold me with the “subtle nectar” thing. I like nectar.
The tea smells very fruit-flavored hard candy, but not in a synthetic or unpleasant way. And I say ‘fruit’ flavored because, while I’ve had pomegranates before, I have difficulty associating something not an actual pomegranate with pomegranate flavor. So ‘fruit’ it is – very sweet and berry-fruit-like. If I close my eyes, it smells like it would be a thick, slow-moving, dark red syrup.
The taste is surprisingly frisky. It doesn’t taste like a heavy, rich syrup. It is still sweet, but it’s light and playful, not slow and heavy. It’s very refreshing and the taste gave me a really nice pick-me-up. It makes me feel perky.
The second steep (3:00) is not quite as perky but seems very nicely balanced. The berry-fruit-pomegranate flavor is a tad softer and seems to match and blend really well with (what I assume is) the nectary taste of the white tea. This has a richer taste but works out well since the flavoring is a hint lighter so it doesn’t seem overwhelmingly flavored or fake. Just like a white tea with very noticeable pomegranate (fruit-berry) notes.
I still have a little weirdness with this tea just because it is a flavored non-black. For some reason I have a mental block towards those most of the time. Though this one is nice enough that I could definitely see picking some up if I wanted a berry-ish tea or a flavored tea in the evenings. Fun stuff!
Thank you Arbor Teas for sending these wonderful samples my way. I was quite curious to try a tea from Viet Nam and I can report that it is quite good. It is certainly not as brisk or astringent as other Assams I have sampled. Which is a good thing. I am trying to cut down my sugar use and I do not want some astringent tea that needs to be smothered in sugar to make it palatable. In fact, it was quite mild w/ a background note of molasses as described by Arbor teas. Possibly could work as an afternoon tea as well as a morning tea. Luckily, I still have some left and am looking forward to trying it tomorrow.
This tea comes across with a sort of fierce confidence compared to the calm, mellow darjeeling I tried earlier. The leaves are more tightly rolled and darker, almost black. The scent is sharper as well, and it has that distinct Ceylon signature.
Within seconds the water turned a deep reddish amber. I was impressed. This would be excellent on a cold morning, as the caffeine level feels pretty high. As usual, I added sugar to compliment the pleasant bitterness. I personally love Ceylon, so this was a real treat. It’s much better than any of the Ceylons I’ve tried from Adagio and other random places.
Also, I’d like to mention that not only is this tea certified organic, Fair Trade, and delicious, it comes in a compostable bag. Everything about this tea is biodegradable. I highly recommend it.
I’m celebrating Fair Trade Month early with my first darjeeling. Thank you, Taylor!
I knew I was going to like this tea the second I opened the bag and sniffed. It smelled so deliciously sweet and enticing, but dark. Like the woods in fall. The leaves don’t look like a traditional black I’m used to. They were a lighter brown, and had bits that remind me almost of a white tea mixed in.
I could hardly wait the five minutes I let it steep. The initial flavor is a cultured, smooth black tea with a hint of honey. It also has a sort of fruity zest to it, sort of lemony. There is no bitterness at all, and it is not astringent in the least. I can suddenly understand why people call darjeelings “the champagne of tea”.
This might be my mainstay black tea from now on.
I just received several Arbor tea samples for evaluation and happen to be in the mood for Darjeeling today, so this one is up to bat. Before I get into the tea though, I want to mention their packaging – the samples are in biodegradable, opaque cellulose bags. I like that there is one less piece of plastic to worry about resulting from my tea habit.
The dry leaf really runs the range of colors, from green to medium brown to dark brown, in nice size chunks. The smell of the leaf is really rich, with fruit, grass, and the characteristic muscatel all present.
The steeping parameters recommend a slightly lower temperature and shorter steeping time than regular black tea, so I’m giving it 3 minutes at 200 degrees. The resulting liquor is a very pretty clear medium-light orange/brown, and smells nice. Not whack you in the face strong, but an interesting mix of malt and fruit.
Taste – really good! There is a pronounced fruit juice element to it along with toasted bread, with the aftertaste moving towards dried apricot/peach. I’m getting a pleasing amount of astringency but no significant bitterness. I often put milk and sugar into Darjeeling and find that brings out the muscatel notes, but with this one I’m afraid that would cover up too much of the flavor I’m getting from it straight, so I’m going to leave well enough alone.
My first early morning cup in quite some time… Had to cut back on caffeine for awhile. I got up, filled the kettle, sat down and waited for the whistle. And waited. And waited.
You know what helps the kettle boil? Turning on the burner. Yeah… this cup couldn’t have come soon enough.
This tea has that deep, dark, inky pu-erh color. It has a very natural plant-like flavor. It’s very soft, but with an astringency that seems to cleanse the mouth. Overall, it’s very earthy – fans of this style of pu-erh will definitely enjoy this tea. It’s quite the opposite of a dessert tea, and for some reason seems to have an air of seriousness to it.
I was stunned by the incredible deep golden, coppery color of this infusion and its pleasant jasmine fragrance. Usually I am not a fan of jasmine teas – they tend to come out tasting rather soapy. I think what makes this one different (and much better) is that it is not jasmine FLAVORED, but rather SCENTED with jasmine. The jasmine has a very noticeable presence, but does not overpower the tea like others I’ve tried. The taste is pleasantly floral, with a short-lived astringency that makes the tea ‘crisp.’ The aftertaste is a relaxed lingering jasmine.
Despite normally being the kind of tea drinker that loathes flavoring or anything like that, I really enjoyed this tea. I will almost certainly go through a bag of this during the fall.
This is a very interesting oolong! I agree with the description – it certainly has some lemon notes to it, and a short-lived astringency that is actually quite refreshing. This is a surprisingly sweet oolong. It has the depth and base taste of a good quality non-green oolong, but with that surprisingly lemony twist.
The daughter of one of my dear friends has started a tea business. Lucy (my friend) and Mama France were talking one day (we’re all in the same quilt guild), and the topic came up. Next thing I know, a package of samples arrived in the mail. Oh, yes, that was a Good Mail Day.
I’m not sure which company is her actual tea source, but this tea by Arbor Teas is identical in look and ingredients, so rather than add another tea and company, I’m noting it as this.
The dry blend smells so very strongly, that I was a bit let down when I sniffed my cup. There’s not really any similarity between the two. The scent of the brew is very weak.
But the taste!! If you love fruit teas, and strong, thick fruit teas, this is one for you. The strongest flavors are hibiscus and black currant, with tart cranberries to follow. Kids and juice drinkers would appreciate this tea. And I’m thinking that it wouldn’t be bad iced with a splash of rum.
This sencha is incredible for the price. Has the normal vegetal, savory notes of any good sencha, and little-to-no astringency if brewed properly. It has that delicious deep aftertaste you can only get with a great sencha. Overall, it leaves me feeling fantastic – a good theanine to caffeine ratio in this one for sure.
Brewed at 80C for 1:00. Used more tea than I normally would. The result is a light green/golden infusion. It has that familiar buttery smell of a good kukicha. The taste is a light buttery one with a savory base, surrounded by hints of vegetal notes and very mild astringency. In my very last sip I taste something almost floral about this kukicha – very unexpected but wonderful!I recommend paying close attention to how you brew this tea – steeping too long, too hot, or with too much tea can result in an overly astringent brew (that’s just the nature of kukicha teas in general). But when done right, its a lovely light green tea.
First Infusion: This is a very different pu-erh than most I’ve sampled. It retains the earthiness of most pu-erhs, but it has a very slight sweetness to it that really rounds out the taste. Additionally, it smells more like a black tea than a pu-erh. But it’s really nice to find a pu-erh that doesn’t smell like fish :p
Second Infusion: This time I used a third less water in order to concentrate the flavor more. It definitely has more of the rose-tinted hue described on the company’s website. The flavor is even more complex than the first infusion. It kind of reminds me of a cross between a black tea and a white tea, if that makes any sense – you can easily identify a black tea taste to it, with some of the lingering lightness of a white tea.
Overall, this is a pleasant and very interesting pu-erh. Definitely worth the price of a sample on the company’s website.
This is a delicious Chinese green tea. Usually I’m more into Japanese greens, but this one might just change my mind. It has a soft (non-astringent) taste with note of butter…and maybe gingerbread? Like most Lung Ching teas, it is very subtle. But this one still packs enough flavor to satisfy. This is probably my favorite Chinese green tea I’ve had to date (today’s date being Aug 16, 2010).