Argo TeaEdit Company
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Recent Tasting Notes
As we head toward winter in the great southern land I am finally letting myself crack out the trio of wintry tea samplers I picked up from Argo Tea in the Flatiron building in NYC.
Looking at the trio closely, this one is the one I was most drawn to. It has a lot of similar ingredients/flavour indicators as one of my favourite tisanes ever, T2’s Cinnamon Somersault.
I am getting slightly bitter notes from the amount of cinnamon in this, but though I’m not getting a lot of orange, the almond is just nice without being "essence"y. Not bad. It’s no Cinnamon Somersault, but it’s not bad. I might try splicing it with some Cocoa Loco Orange and see if that’s closer to my sweet spot.
Sipdown (108)! OK, so I know I was supposed to try this hot at some point, and I had plenty of leaf to do so, but the weather got warmer and blah blah excuses blah blah. I used it all up on cold brews, but I feel okay with that because it made a very refreshing cold brew. This time around, there was less rice and more green tea because it was the bottom of the bag, so it’s not quite as roasty as other times, but still good. I won’t be repurchasing this one just because there are so many other genmaichas out there to try and love. One more out of the sipdown drawer successfully sipped down! Woohoo!
Ok, I’ve cold brewed this one as usual, but today it is not tasting so good. I’ve noticed lately in my new apartment that my teas don’t taste as good as I remember them to be. I think that the tap water in Boston is just tastier than the tap water in Cambridge, even though I filter my water in both cities. The Cambridge water just tastes more like chlorine (I think?), which is off-putting. So the usual roasty toasty goodness of this genmaicha is competing in flavor with the chlorine, which makes me sad. I guess I’m gonna have to start making my tea differently!
I couldn’t help but to cold brew this one again because I really enjoyed it last time. It’s definitely heavy on the toasted rice flavor when I prepare it this way. Still waiting to rate this until I have it hot as well, so let’s hope I get around to doing that before I use it all up on cold brewing!
I realized that I never tried this tea that’s been sitting in my shelf for a bit now. So I continued my cold brewing obsession with this genmaicha. First off, there were quite a few popped rice bits in the tea. I think that translated into the ultimate taste. I was tasting a lot more of the toasted rice flavor than the green tea base. I actually really like this one as a cold brew, but I will reserve my rating for when I can try it out hot to more directly compare to other genmaichas I’ve had.
I guess I don’t know much about Argo tea and there don’t seem to be a lot of reviews for their blends, despite me coming across them in NYC. Any insight, anyone?
This blend is one of three jarred blends I bought on a below-freezing day that I voyaged through the flatiron district. Is it a district? Argo tea was literally nestled in the base of the flatiron building itself, and I stopped in to ward off the cold with a hot beverage. The teas along the wall looked pretty good and in my freezing stupor I assumed they were just what they said on their labels (in this case: oolong and coconut), not more complex blends.
Darn you, licorice root. You curse everything good in this world.
Had some of this cold brewed, wow. Ginger winner! With this cold virus there would be a different winning flavour with each sip, between the ginger and fruit, but I think I can call ginger the winner. Pow.
I think I actually prefer this one hot, funnily enough. Cold brewed is still super awesome but I think it’s better balanced hot!
This is a ready to drink beverage from Argo tea. It’s sweet, but I like that I can taste the white tea here. Given that this is a “lemonade/tea” blend, and that it’s been sweetened, it’s kind of a surprise to me that I was able to taste the white tea … but, I did! It’s not a particularly prominent flavor, it has a delicate taste, slightly earthy … but then again, most white tea is delicate.
My one complaint is that I wish there was less of the lemonade and acai berry here and more of the white tea flavor … but as it is, I enjoyed it. It wasn’t overly syrupy, it wasn’t cloying … it was refreshing. Nice.
Aroma: Nutty, roasted, vegetal
Liquor Color: Bright yellow
Liquor Flavor: Nutty, deep roasted flavor with a light vegetal taste
Notes: Meh. It was so so. Not something I really hate but not something I really like either. Seemed like it had very few actual tea leaves in there and lots of rice.
I got the sweetest surprise on Christmas Eve – this tea was waiting for me at my door from a wonderful tea friend! I like honey and lemon, so this was right up my alley, and living in Carolina, of course I love the name! I had a cup of this yesterday afternoon, and it was exactly as expected. It has a fresh, tart lemon flavor with a hint of honey sweetness. Add a little milk and sugar and it becomes a creamy, lemony dessert cup. The tea comes in a beautiful recycled glass bottle, which looks so pretty sitting in my tea cupboard. I’m glad I have this tea to keep me warm during the winter months ahead, and every time I see it, I will be reminded of my far away tea friend. :)
-Dry blend has medium black tea leaves and twigs with yellow and orange petals.
-Dry leaves smell like fresh lemon with a hint of sweetness. Tea liquor aroma is malty with a sweet honey aroma and a small taste of tart lemon.
-Tea liquor is a clear medium brown yellow color.
-Tart lemon flavor with a rich malty finish. Strong honey lemon aftertaste that lingers.
-Best with milk and sweetener.
-Very good tea. A unique cup that becomes a sweet creamy decadent lemon flavor with milk and sweetener. Wonderful honey and lemon aftertaste.