Aromatica Fine Teas

Recent Tasting Notes

This little gem came in my Tea Sparrow membership last month. I wasn’t sure what to expect when I saw the list of ingredients—it’s a real melange of green teas from sencha and bencha to kukicha with strawberry and currant. It’s less fruity than one might think and pretty bright and elegant. It stayed with me for a while after drinking. A delicate afternoon treat.

Flavors: Earth, Fruity, Green

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Got this in the October Tea Sparrow box, and it’s yummy. It reminds me of Tiesta’s Nutty Almond Cream (which I think is very similar to Davids Tea’s Forever Nuts) because of the cinnamony, nutty, apple-pie-in-a-cup quality. It has a rooibos base so it doesn’t seem quite as bizarre to be adding milk and sweetener to it.

Flavors: Apple, Cinnamon, Nuts

205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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Nut crunch was awesome. This was so smooth and so delicious it is definitely one of my favorites lately. It is a wonderful fall tea that caters well to cold weather and the holidays. It has a flavorful rooibos base that is well accompanied by the sweet fruit and nut combination. It’s a great dessert tea but also is great for relaxing at the end of a long day.

I received this through the October Tea Sparrow box.

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Flavors: Citrus, Vanilla

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This was in my November Amoda Tea box. The aroma is very bright and orange-y, smelling like I had just cut into a fresh orange. Juicy! The tea brews up a dark, transparent, chocolate brown color that smells amazing.

Very flavorful balance between orange and formosa tea. Sweet and juicy and beautiful! Good for many infusions too … the orange notes didn’t disappear after the first cup!

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