Aromatica Fine Teas

Recent Tasting Notes

80

Got this in the October Tea Sparrow box, and it’s yummy. It reminds me of Tiesta’s Nutty Almond Cream (which I think is very similar to Davids Tea’s Forever Nuts) because of the cinnamony, nutty, apple-pie-in-a-cup quality. It has a rooibos base so it doesn’t seem quite as bizarre to be adding milk and sweetener to it.

Flavors: Apple, Cinnamon, Nuts

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

Nut crunch was awesome. This was so smooth and so delicious it is definitely one of my favorites lately. It is a wonderful fall tea that caters well to cold weather and the holidays. It has a flavorful rooibos base that is well accompanied by the sweet fruit and nut combination. It’s a great dessert tea but also is great for relaxing at the end of a long day.

I received this through the October Tea Sparrow box.

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98

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Flavors: Citrus, Vanilla

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84

Backlog:

This was in my November Amoda Tea box. The aroma is very bright and orange-y, smelling like I had just cut into a fresh orange. Juicy! The tea brews up a dark, transparent, chocolate brown color that smells amazing.

Very flavorful balance between orange and formosa tea. Sweet and juicy and beautiful! Good for many infusions too … the orange notes didn’t disappear after the first cup!

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