Art of TeaEdit Company
Popular Teas from Art of TeaSee All 185 Teas
Recent Tasting Notes
Well, I’ve maybe found the elusive loose leaf chamomile that is as good as cheap bagged chamomile! It sounds like an odd quest, but it just seems so unusual to prefer grocery store bagged chamomile (I buy the 20 teabags for $2 at bulk barn) to the fresher high quality loose leaf version. Although some day I want to try fresh chamomile flowers fresh from the garden.
Anyway, this is a very flavourful chamomile with that classic “chamomile” dried flower taste I really like. As usual, there are notes of dust (in a good way), minerals, lemon, pollen, dried catnip, and dried herbs/dried flowers, and dried hay (in the best way!)
You really can’t get better than this in a pure chamomile tea.
Flavors: Dry Grass, Herbs, Lemon, Mineral
A very strong rooibos with creamy notes of vanilla, cream cheese, and artificial red velvet flavours. I’m not a huge fan of red velvet or cream cheese, so I didn’t enjoy this blend very much. Still, it was nice to try once.
This would be very good as a latte, but it is also drinkable on its own. I’m not sure I would try it cold unless I added something to it, but it’s still a solid blend for those who like plain rooibos and cream cheese flavour.
Flavours: vanilla, rooibos, plain, minerals, dry stems, cream cheese,red velvet, skim milk, creamy
Flavors: Creamy, Rooibos
This is a great sweet treat for evening. This tea does actually taste of butterscotch without being too cloyingly sweet (I find that a lot of blends advertising this flavor end up falling short). It’s one of the very few white tea blends that I own, and I really like that I can taste the tea itself in conjunction with the sweet butterscotch flavor. I used a tablespoon of tea for an 8oz cup.
We used to have this tea every week in my reading group and it was loved by everyone equally and promoted thoughtful conversation and good listening! Lovely plain, with honey, or sugar. Bright, fruit without being fake or false or artificial.
I like bananas, but I do not like banana flavored things. That probably explains why this has been sitting in my sample bowl for so long, untouched.
But I am being brave, this November, and am drinking things that have been untasted. Plus, samples are easy sipdowns.
I am relieved to say that this isn’t too banana-y. Its a bit like banana bread, not my favorite, but not as bad as, say, banana taffy.
I’m not going to get any more of this, but it was harmless enough.
I’m actually not entirely sure that the Cinnamon Fig tea I have is THIS tea, because the lady at the shop wouldn’t tell me where she gets her teas (grrrr), but the description seems close. We’ll go with it.
While I do really like this tea… it just hasn’t delivered the fig flavor I wanted. The cinnamon is a very sweet cinnamon, not a spicy cinnamon, and I’m not sure how I feel about that. Overall, this tea reminds me of a fresh cinnamon scone, with some slight breadiness from the black tea. There is a hint of fruit, but it’s more of a pear or apple flavor than it is fig. It’s tasty, but not one I will buy again.
Having a hard time with this one. AoT describes it as having flavors of honey, aged bourbon, orange blossom and spice. I get slight hints of dark, old honey on the nose, and the orange blossom is more pronounced. However, I do not get this at all when I drink the tea. Top notes for me include a smell and taste that I liken to a sweet potato, though I would not classify this tea as sweet. More like a baby food sweet potato than the ones you find on Grandma’s table. After several sniffs of this tea, I began to pick out a slight spice smell as an afterthought. And maybe, just maybe there is a slight black peppery feel (not taste) left on the tongue that could be attributed to the spice smell.
Multiple steepings are encouraged and in the future, I plan to sit down and tackle this tea Gong Fu-style, with hopes that the later infusions bring out some of the sweetness that is on the nose.
I would say this is a reasonably complex tea with a smooth body. Not great for thoughtless sipping and would be better enjoyed when you can contemplate its complexities. This tea does not give itself up easily and I feel I had to really reach into my flavor/smell repertoire to identify what is has to offer. As a result, I am impartial and neither like nor dislike this tea.
As a side note, I have an overwhelming urge to try this tea iced.
Flavors: Black Pepper, Honey, Orange Blossom, Spices, Sweet Potatoes
This is a seriously tasty blend. I picked it up looking for a Meyer Lemon tea after having had a Meyer lemon caradmom iced chai. This doesn’t fit the bill for that, but it’s a really good tea nonetheless. The lemon is strong and natural tasting, with rose a perfect complement. I always prefer green rooibos over red and this no exception. I don’t know that I could tell you what it tastes like in the blends I’ve had it in but it doesn’t add any unpleasant notes. :)
A nommy tea both cold and hot. Makes a really fine granita as well.
Sample from Tea Sipper. Thank you!
This is a really interesting combination of flavors. It’s earthy and slightly grassy but those flavors are juxtaposed with a lovely strawberry flavor that has some sweetness and some sourness. It makes me think of strawberry picking, which is something I haven’t done in years. I think this is the first gyayusa blend I’ve tried that I would be interested in buying more of. A unique and appealing blend. This is definitely a Happy Tea!
Flavors: Earth, Grass, Strawberry
I’ve been trying to streamline my iced tea making process, so I picked up a box of passionfruit jasmine iced tea pouches during my last Art of Tea order. What I love about the passionfruit jasmine in particular is that it’s a blend of black and green teas; it’s perfect for those of us who can’t decide which way they want to go. Both the black and jasmine green teas that are used as a base for this blend are mild, which really allow the slight floral notes from the jasmine and slightly sweet flavors of the passionfruit shine. This is one of those iced teas I could drink a lot of and not get bored, but even if I did I still have eight other flavors to choose from.
You can read the full review on my blog:
Trying brewed hot first. Though after reading some comments while waiting for it to steep I kinda wish I had just done cold. So far I agree that it is nothing special when its hot. In fact its kinda mediocre hot. As it starts to cool off the flavor is improving. A bit of honey would really make it great!
Thanks for this one in your sale, Ost! It’s in a cute little tin too. This leafy white tea is supposed to have cantaloupe and jasmine flavors. I think the jasmine might be missing, but the cantaloupe is definitely there and pairs very nicely with the white tea. Not the best cantaloupe tea I’ve had, but I’m always happy to find another one if it actually has cantaloupe flavoring at all.
Endurance is a sweet smelling pu’erh and herbal blend. It smells like sweet plum fruit, cinnamon, mild young pu’erh and herbs.
The infusion is much lighter in flavor than you’d expect from the overwhelming fragrance of the blend- which is bold, and an in-your-face- as you open the package of full bodied fruity and herbal goodness… it smells amazing! The flavor is very delicate, the wet leaves smell like a swampy-pu’erh with cinnamon. Light earthiness in the final brew, with flat tasting cinnamon (meaning that it isn’t warming like cinnamon sometimes is, nor does it have a ‘bite’ to it), with goji, and mild plum flavor.
I dig it, though it isn’t the sort of tea I would usually choose.
Flavors: Cinnamon, Earth, Plums
Here’s Hoping Traveling Teabox – Round #5 – Tea #24
Not much to say about this one, it’s just okay. Mild black tea with hints of passion fruit flavor but not much jasmine. I think I’m just usually spoiled with Teavivre’s jasmine teas so any other jasmine teas…. the jasmine is just non-existant. I’m surprised there was green tea listed in the ingredients… I couldn’t tell at all.
Trying this hot today. Nice earthy smell to the dry leaves. Dark reddish mahogany liquor, and an amazing aroma. At first, it was deep and chocolately, and then became something fruity, plums I think. But such a strong, fruity aroma, almost as strong as I’ve smelled in some flavored blacks. Pretty wild.
The flavor is smooth, and fruity/chocolatey. Almost reminiscent of chocolate covered cherries, but not fakey or overly sweet in the way those cherries are. There is some sweetness in the aftertaste, though. An almost brown sugary one.
The only negative to my palate is a tiny bit of bitterness at the finish, but it’s not a huge downside. Just enough to keep this out of the mid-90s.
I like this one a lot. Tasty and also versatile as a cold brew. I expect it would be awesome in chai as well.
Flavors: Cherry, Chocolate, Plums, Sugar
A name like Classic Black sort of begged for being made into a cold brew, so my first encounter with this puppy is in icy mode. And it is, in fact, an excellent cold tea. There’s a softness and smoothness to the mouthfeel that is quite nice and though the flavor doesn’t call attention to itself, there’s some complexity. A touch of sweetness, a touch of fruitiness, and much “essence of teaness.”
I am looking forward to trying this one hot.
This is the perfect tea for a ladies’ tea party I think! It’s creamy and full of vanilla sweetness, while the floral osmanthus makes you feel like you’re drinking a bouquet. I loved it!
Flavors: Creamy, Floral, Flowers, Honey, Rooibos, Sweet, Vanilla
The description of the “creamy texture and notes of amber and honey” this tea purports to provide made me particularly eager to try it. It certainly sounds divine, after all. I was even more interested when I learned that the base tea is Yunnan, as it’s one of my favourite black tea varieties.
Read my full review here: http://sororiteasisters.com/2015/10/10/ancient-forest-black-tea-art-tea/
Gotta drink those teas up. I really wanted something sweet tonight like ice cream, so i tried to appease my tastebuds with this tea. Sort of did the trick. Either way a nice cup of “juice” tea to go with my garlic lover’s stew…sooo good, hard to believe it’s a phase 1 receipe – no carbs, no flour, just damn good tasty yums.
Warning, this is a strong tea – brewed hot it’s very strong and sugar is a requirement to take the edge off how strong it is. with just a little sugar, the brew smooths out and becomes a really nice juicy brew. I think brewed cold, you’d have the same problem – you’d need to add sugar. But otherwise i think this one is pretty decent.