Asha Tea House
Popular Teas from Asha Tea HouseSee All 21 Teas
Recent Tasting Notes
This tea was the other highlight of my trip to San Fran. Its not often you find a really good high quality black tea, and Red Ruby delivery. I was able to brew around 15 times in the gaiwan and it still held its flavor and color.
This is a lovely complex black tea with maraschino cherries, and a lovely wintergreen aroma/taste (that I often associate with the Uva region of Sri Lanka).
Well worth its money, this Red Ruby is much better than some black teas I’ve seen trying to pass for Sun Moon Lake.
I made this as a cold brewed tea last night because I wanted to get up early to do yoga. As a cold brew, it’s very nice, it has a roasty element like a dark oolong and some slight notes of malt. Very intriguing though I think I may prefer it hot.
Sipdown! I’ve had this for way too long… really need to focus on drinking my green oolongs sooner or they lose so much of their freshness. This is still yummy even when it’s stale. ;-)
Tea of the morning here, this is losing some of its flavor but I’ve had it for over a year so I’m keeping the rating where it is. I should go back to Asha for some more oolong once this runs out. :)
I brewed a cup of this last night, when I should have been going to bed. I was falling asleep while trying to drink it (and catch up on my self-imposed summer studies). caffeine does not help.
I didn’t get to finish the cup because I finally gave in and went to bed, but I remember that it was tasty. Not overly fruity, malty or sweet, just a very well balanced cup of black tea. I’ll have to try it again when I am more awake. I have enough for a couple more cups, courtesy of Amy oh.
Nice tea and definetely a good buy.
I got a sample of this tea then actually bought some. It is sweet, but not as sweet as some, and I decided to roast it a bit longer in the over after trying it a few times and noticing it wasnt as roasted as I liked. I may have not given it the best roast, but it defintely was more to my liking after.
It was nice, vegetavive and a bit floral.
Try it, I think you will like it.
Ps- Longer brews are better for this tea, not too hot
I’m having some of this tea this morning… unfortunately I haven’t been drinking it quickly enough (forgot about it in the fridge) but it’s still really good! I went to Asha’s tea house in Berkeley recently and definitely plan to go back soon to get some li shan!
Sipdown, 187. Yes, I stealth-sipdowned a bunch of teas by removing ones I am sending in a swap. This sample comes to me thanks once again to Ellen!
When I first brewed this and smell primarily the wet leaves my first thought was that this was going to be on of those very buttered vegetal jin xuans. Fortunately it’s not too buttered spinach (though I bet it would get that way if you steeped it too long), but light and more balanced with a few florals as well.
I do like the designation of this tea as “Golden Lily” (I believe the actual translation) instead of Milk Oolong for a Jin Xuan, because many aren’t particularly milky and if you call them milk oolong people just get disappointed. And by people I mean me. :P It’s really more about the texture than the flavor… very smooth, almost buttery-creamy texture, but not much milky flavor. Anyway, I think this is a very nice jin xuan. I was honestly expecting to be more bored with it, as I typically am with Taiwanese green oolongs, but I am very much enjoy my cup.
Sipdown, 196. Thanks to Ellen again for this sample!
I tried this tea at Asha’s location in Berkeley but perhaps under suboptimal steeping conditions. It was good but they had a 2oz minimum for tea purchases and I didn’t feel like investing at the time. It’s always nice to try teas under your own control, how you would “usually” steep things. So I requested a sample from Ellen to give it a second shot.
The tea smells oh so floral and a little sweet even. The taste is pretty vegetal but also floral and fresh. It once again reminds me that I enjoy alishans but am not enthralled by them, and that’s just fine. This is quite a good one, though.
sipdown This has been a wonderful tea. Honey, stones, sweetness. A very long lasting, multi-steep tea that has a very clear flavor and would go great in any oolong lover’s cupboard.
Backlog from last night. I stopped by Asha last night after dinner to have a gaiwan service of this one. I have wanted to try it but never got around to ordering or swapping for it. I like Alishans ok, but I’ve never been wild over them. This one got such great reviews I wanted to try it.
At Asha I did get a tea tray and cup with my gaiwan so that I could decant into it. I also got a pot of water, but it was really only enough for a rinse and two steeps. As it was already getting late I didn’t get another pot… also I was there alone and I didn’t want to leave my stuff to go up to the counter and a refill. I have to say that it’s been a while since I used a gaiwan and I kind of miss it. There is something about it that I really like. Guess I should look into getting one.
They only gave me a relatively small amount of leaf for this one, maybe a couple of grams. Less than I would have typically used, and pretty skimpy for charging $7 for the tea service. She informed me that the steep time should be 1 minute, which I guess it would need to be with that little leaf. It was kind of like steeping western style in a gaiwan. I rinsed it, and this rinse was definitely mostly flavorless as opposed to my typical rinses.
This tea was almost impossibly floral. It seemed almost like an orchid oolong, it’s that intense. To me, it smelled so lovely and buttery and delicious. In the taste I mostly got florals and fresh vegetal greenness, without much butteriness or creaminess. But that is what I would expect from an Alishan, and this one is quite impressive. By the second steep the leaves had opened up, filling the gaiwan about half-way. Still light and green and floral. A lovely tea, for sure.