Asha Tea House

Recent Tasting Notes

96

This tea was the other highlight of my trip to San Fran. Its not often you find a really good high quality black tea, and Red Ruby delivery. I was able to brew around 15 times in the gaiwan and it still held its flavor and color.

This is a lovely complex black tea with maraschino cherries, and a lovely wintergreen aroma/taste (that I often associate with the Uva region of Sri Lanka).

Well worth its money, this Red Ruby is much better than some black teas I’ve seen trying to pass for Sun Moon Lake.

Preparation
205 °F / 96 °C 2 min, 45 sec

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drank Gong Fu Black by Asha Tea House
149 tasting notes

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Preparation
Boiling 4 min, 0 sec

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drank Big Red Robe by Asha Tea House
1012 tasting notes

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I won’t rate this, but I thought it would be amusing to note that SOMEHOW when I brewed this up (western) it smelled exactly like cow manuer. I kid you not. It was amazing and revolting at the same time.

Don’t ask me how.

Preparation
205 °F / 96 °C 3 min, 0 sec
ScottTeaMan

I’ve never had a Golden Buds Yunnan like that!!!

Lindsay

I’m willing to bet it was more my nose than the tea. The rest of the sample is going to a good home!

MaddHatter

Wow, that’s quite the scent! It’s similar to when I brewed a pot of DT Davis’s Breakfast and I swore it smelled like wet dog, but my brother got a different scent.

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Another experiment. I let this steep in the Gaiwan overnight. In the morning it was a beautiful golden nectar. Strong and delicious. I will be doing this again….

TeaBrat

did you refrigerate it or was it at room temp?

Charles Thomas Draper

Room temp. An awesome concoction….

Kashyap

love to overnight steep at room temp oolongs

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I’m brewing this in the Gaiwan. The first steep was light and mellow. The second really opened up and provided a wonderful cup of tea. Somewhat buttery with a floral hint. Green vegetables are another flavor I’m getting. All in all, a very nice brew. May I add it’s 11 pm EST and its very relaxing….

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85

I brewed a cup of this last night, when I should have been going to bed. I was falling asleep while trying to drink it (and catch up on my self-imposed summer studies). caffeine does not help.

I didn’t get to finish the cup because I finally gave in and went to bed, but I remember that it was tasty. Not overly fruity, malty or sweet, just a very well balanced cup of black tea. I’ll have to try it again when I am more awake. I have enough for a couple more cups, courtesy of Amy oh.

Terri HarpLady

So what are you studying? :)

Shelley_Lorraine

Much more than I can handle or have the discipline to keep up with. Lol.

Piano (I don’t have lessons over the summer and I tend to get lazy about practice), German review (I have three upper division classes that will be taught in German next semester, I need to be prepared!), GRE prep, Japanese (will be my minor language for Comparative Lit), Latin review (don’t have room for another Latin class next semester and don’t want to get rusty before grad school).
Terri HarpLady

Wow!! That’s a pretty impressive roster, really!
I continue to be a self-taught student of Jazz, no matter how many years I play, there will always be more to learn.
Also a student of my garden, same as Jazz, I can always develop a deeper understanding through experimentation.
Someday I’d like to learn Portuguese, for no real reason except I love the way it sounds & I’d love to be able to sing in that lingo, it sounds so sexy, haha!

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