Asha Tea HouseEdit Company
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Recent Tasting Notes
Decent Jin Xuan that’s more mellow on the floral notes. There’s a definite creamy texture…a certain butteriness to the texture. It brews a beautiul darker golden brew that goes down easily. It’s not my favorite because I think it lacks some character, but it’s not bad. Think more creamy, less floral for a formosa oolong.
The first few sips remind me of broccoli and grass. A bit bold for an introduction! It’s much greener tasting than other milk oolongs I have had in the past. The sip fades into a smooth floral note — quite tasty! This finish reminds me a little bit of Life in Teacup’s Bai Ya Qi Lan oolong tea.. but not as light and fluffy.
Second infusion offers many more floral flavors. As I’ve mentioned before, I am terrible at identifying specific flowers.. but these are sweet and yummy!
I’m surprised to see this tea is a milk oolong because it really isn’t that creamy or milky to me. It’s unique and tasty, but wasn’t exactly the milky cup I wanted this evening.
This tea is refreshing, clean and sweet. It pairs perfectly with the pouring rain this afternoon. I need something bright! It’s very floral (I’m always terrible with identifying specific flowers) and more astringent than I expected. I wish there were more buttery notes.. in fact, I can’t really taste any in this cup. It’s nice, but there are other oolongs that are smoother and more enjoyable for me.
Thank you Mercuryhime for sharing with me! Well its okay … I can slightly taste the caramel in it – its not strong but it is there. It is also just okay as an oolong. The roasting is nicely done but it has a bit of a watery taste. I used plenty of leaf to water ratio. I think this could be an absolutely excellent tea if they worked it out a little. I am glad I got to try it!
I think I got this from Lindsay? I’m not sure. sorry! Well, anyway, I got this maybe a month or so ago and I never got around to trying it. Something about roasted oolongs are a turn off for me. I know that all oolongs are pretty much roasted or cooked or something, but the ones that promote roastyness…I dunnoooo. I like my oolongs green and fresh. So yeah, I was a bit nervous. But then, I was asked for this in a swap and I figured I’d better try it before I get rid of it. :)
I make myself a small tasting sized pot of this and hmmm…it’s not bad. It’s not as green as I prefer my oolongs but still, it’s got a bit of a honeyed note along with more traditional ti guan yin flavors. Quite good in fact. I probably wouldn’t buy it myself, but it’s good enough to enjoy. The second infusion is so average tasting though. There’s some creaminess in there, but I’m not sure if that’s left over from the coconut pouchong I was sipping earlier.
In any case, good experience!
And now, if you’ll excuse me, I’ve been drinking tea all morning without a bit of food in my stomach…
I’ve tasted about a dozen ali shan offerings (most of them quite green, slightly-roasted like this one). Upon comparison, this is a standout. When it comes to floral aromas, I found some lovely ones within, lilac among them. However, it’s not as strongly floral as some I’ve had (and I do cherish those floral notes). Where this Pure Heart shines is the leaf freshness and tenderness and the even coverage of oxidation across the leaf. Obviously there was a lot of careful attention paid to bruising this crop, and it delivers a great drinking experience. Rich flavors of butter and corn are a delightful contrast to a light-bodied liquor which is clean and sparkling like champagne.
The pickers took complete budsets down to the third open leaf, yielding finished nuggets of dry tea that are large and fat. Many of the nuggets sport a ‘handle’ of stem which I’ve come to associate with hand-picked products. Gazing at the steeped budsets transports me to the tea fields in my mind’s eye. They are so juicy and tender that I am inclined to gobble up 90% of the leaf and stem, as if it were steamed asparagus. I wonder what it would taste like with a little bit of vinegarette dressing … something to explore with a future session’s results. I’m having my tea and eating it, too! This ali shan is an opportunity to discover the sweetness of stems, which are often sweeter than the leaves. This revelation has caused me to view stemmy tea with a less doubtful eye.
5 grams tea / 3 ounces water. Short rinse, followed by a rest … then steeps from one to ten minutes, with higher temperature in later ones.
ahhhhh. I decided to be super amazing and shovel the whole drive. Well, I got about 75% of it (the part where we walk and park anyways). It took about an hour and I have to say, I’m aching. I have a bit of a migraine from trying to do homework and staring at my screen all day. This tea is the perfect pick-me-up because it is my go to favorite oolong right now.
I’m currently on my 3rd infusion and this tea is still going very strong. For tasting notes please refer to older notes. Today I have to say that my two favorite unflavored teas are this and Hashiri Sencha. They are both perfect, complex, and just what the doctor ordered.
This second steep is getting its own review because it was so different!
This was a little under boiling for 1min.
The second steep reminds me of stones in summer for some strange reason. The texture is really evident in this tea. There is a great deal of mineral in this cup and it is followed by light fruitiness. It almost reminds me of the insides of grapes. This cup is also more green tasting than my past one.
Still a really unique tea and one that I’m looking forward to drinking again!
I love this oolong. There is something distinctly mineral in the flavoring that I find interesting. But the main attraction is this almost lychee-like flavor. It tastes more like lychee than artificially lychee teas I’ve had! This tea also seems to have more body than other oolongs that I’ve tried. There is a sweet, honey,and fruity juiciness to this tea that makes it one of my favorite oolongs.
omigod I made this exacting to the instructions set out by the steeping instructions. It smells crazy! There are roasted, honey notes that are very surprising for the 30sec. steep time. I’m really surprised because my last dan cong did not really smell quite like this; I’m starting it might be the steeping instructions? The liquor itself is very light, almost as clear as white tea.
Mmmm this tea is excellent! I was expecting it to be more harsh. But it was very light, very slightly roasty, and lots of honey. There is a very light amount of floral flavor at the back end of this sip that is really awesome. I am a convert to dan cong now. :p
drool as this cools another flavor stands out. It has this almost lychee flavor! The stark clean flavor of lychee is what I’m noticing. I would recommend this one!
I love the name of this oolong. It sounds delicious!
First Infusion: Lightly buttery, clean & fresh. Very smooth, not astringent in the slightest.
Second Infusion: Stronger butter scent. Floral notes are definitely coming through now. Not as smooth as the first infusion. Flavors are more floral and with a little bit of bite.
Third Infusion: Still a bit astringent. The dominate flavor is of flowers, but with something like buttered greens in the background. Quite tasty!
I am going to stop steeping now, only because dinner is on the way. This is a very fresh and clean tasting oolong with nice floral flavors. I prefer a bit more milky/buttery notes in my oolongs, but drinking this tea gets me in the mood for spring!