Recent Tasting Notes

drank Azerçay - Buket by Azerçay
1031 tasting notes

I got this tea from my inlaws, who purchased it while they were on a river cruise through Russia! They had a tour guide find a tea shop and translate to get good loose leaf and this is what they reconmended.

So, this is a black grown in Azerbaijan. The instructions state to steep in 200ml of boiling water for 7 to 8 minutes. It surprisingly did not come out like thick bitter death, but a raisin, honey, malty and coppery flavor with lots of dryness. Very dry!

Overall, it was really cool to try a tea like this (I couldn’t find it for sale on amazon or ebay). It’s too dry for me, but I’ve been putting samples in all the traveling tea boxes I’ve been participating in for others to try.

Full review on my blog, The Oolong Owl

Boiling 7 min, 0 sec 7 OZ / 200 ML

I love the teapot. Never seen those. I’m impressed with tea leaves. Back in my days when I lived in Russia Caucasian tea( Georgia, Azerbaijan ) was very poor quality, worse than bad quality CTC. We always had Indian or Ceylon tea.

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