Banff Tea Co.

Recent Tasting Notes

78

I think I bought this just because it smelled sooo good in the store. It smells just like it sounds – lots of lychee and jasmine. I decided to use this to test out the iced tea infusion pitcher my mom bought me. I brewed the tea hot, added a couple tablespoons of honey, and then put the pitcher in the fridge to cool. This made a really delicious iced tea! The sweetness from the honey really complements the lychee flavour, and it balances well with the jasmine. I suspect it’s also relatively high in caffeine, because it definitely perks me up!

Flavors: Jasmine, Lychee

Preparation
185 °F / 85 °C 3 min, 0 sec 8 tsp 66 OZ / 1951 ML

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70

Looking at the dry tea, I was surprised that the black tea was in the form of little nuggets, rather than rolled leaves like I’m used to. Upon further reading, I think this is probably due to CTC processing (http://en.wikipedia.org/wiki/Crush,Tear,Curl).

The scent of the dry tea is VERY spicy and rich. I think the most prominent note is cloves? Once brewed, the scent mellows out quite a bit. I don’t appreciate any chocolatey scents either dry or brewed, it’s all just spicy to me. Also, for a chai tea, the spice blend really says “Christmas!” to me, not “India!”.

The taste is enjoyable – I had this cup without any sweetener or milk and it was entirely drinkable that way. The black tea base is smooth with just a bit of astringency. I could swear there’s some sort of orange flavour in this tea, blending with cinnamon and cloves. I don’t really appreciate any of the chocolate or the chili, unfortunately.

I like this tea, but to me it tastes more like a “Christmas Blend” than a “Chocolate Chilli Chai”. Your mileage may vary. :)

Flavors: Cinnamon, Citrus, Cloves

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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87

This is a really tasty herbal. I really appreciated the lemongrass – it added a nice sweetness. I can’t say I went right to sleep after drinking it, but I did sleep well. :)

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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87

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77
drank Walnut Truffle by Banff Tea Co.
616 tasting notes

There’s a strong nutty element (which I suppose you’d expect with something named Walnut Truffle), but it has a similar astringency to actual walnuts which I found more interesting. There is no oily residue from the nuts either. The apple pieces lend a very subtle sweetness, but impart no actual apple flavor, and the rose petals add a perfumed quality that’s actually quite evocative of French teas. Overall a very satisfying cup.

Preparation
Boiling 3 min, 0 sec

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97

If you are a fan of nuts and savory flavors like chocolate and cream, you will love this tea. It is one of my all-time favorites!

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