Popular Teas from Barry's TeaSee All 10 Teas
Recent Tasting Notes
When I am watching my 7 mo. old daughter, making breakfast and putting a lunch together, at dawn, this is a go-to tea. I love loose leaf tea, but a bag of Barry’s and a splash of milk is hard to beat in that situation.
I brew one bag with 12oz water in a 17oz porcelain teapot. With a generous drop of milk, it comes out to one of the smoothest tasting strong black teas I have encountered.
I like my Irish Breakfast tea very strong – a legacy of early morning criminal justice classes, where tea was usually the only thing keeping me going, and I brewed it by hastily throwing a tea bag in my travel mug, adding water, dashing out the door to catch the train, and the tea reaching a drinkable temp just as I got into class. This tea definitely doesn’t disappoint on that front – it’s “strong enough to knock over large livestock”, as a friend puts it. It’s a fantastic tea for a bit of a boost to get going, or to finish the last few tasks of the day.
1 bag for 300mL water @100C, steeped four minutes, drunk bare.
Here in St John’s, the store that carries Barry’s tea has it in the green box, but the green box says nothing about it being “Irish Breaskfast.” This seems to be a marketing label for tea drunk outside of Ireland. I could be wrong. This box of Barry’s came direct from Ireland, though, so I do wonder.
I’ve had this teamany times before. Sometimes, yes, even Michelle the Tea Snob just wants to plop a bag in a mug, pour in the boiling water, and get some tea with minimal fuss. Call it lazy. I don’t care.
The first tea I ever drank was King Cole, a blend once very popular in Atlantic Canada. The bags were generously filled and would get very plump, tea leaves straining against the gauze — yes, gauze, not paper. King Cole only in the last year or so stopped using gauze, as gauze was getting expensive and hard to source. King Cole was a blend that satisfied with English war bride grandmother and being “almost” strong enough. In my memory, it was heavy on the Assam, very malty and pungent.
Barry’s in the green box tastes a lot like that. This blend’s got some Kenyan in it, too, and that’s fine. The result is strong black tea that can help you through bad weather, bad news, bad days …
Decent caffeine punch. Malty, with a medium to heavy body. Some Assam fruitiness, and a very strong pucker at the end. This is not a smooth tea, not after the China oolongs and blacks I’ve been drinking, but it is perfect for what it wants to me: unpretentious, dependable, everyday, blended black tea. There’s much worse out there than Barry’s.
My favorite tea! Barry’s Gold Blend Tea bags are very strong, easily 2 cups from one tea bag; possibly more if you boil for awhile.
I microwave or boil because I like a very strong tea; and I prefer it with half and half or cream, and various non-sugar sweeteners.
I have not tasted Barry’s Breakfast Tea or their stronger version.
This is the tea that turned me on to Tea! I received a free box at an event and started drinking it on my days off. My kids started to ask for it and then I had to find it in a local store. Lucky for me there are plenty of stores that carry this tea. I have moved on to loose leaf teas, however there is nothing like a great cuppa Barry’s to get me going in the morning.
This is a robust tea, hardy enough to join the Fianna and as smooth and consistent as a well worn scabbard. From the minute you start pouring water over the bag, this tea is ready to fight for you. It will lift the fog and fend off the damp with a balance of grace and brute force.
A good English or Irish Breakfast tea should be bold and strong, but not astringent, and Barry’s has it pegged. After 2-3 minutes, this tea brews up to a nice reddish brown and the tea is the perfect vehicle for a bit of milk and sugar. This tea has a lot of Assam, which people tend to love or hate. If you’re looking for an even more robust cuppa, try Barry’s Gold.
This is one of my favorite teas.
This was another birthday gift. My mother and stepfather gave me this one so that I wouldn’t “forget my roots”. But my mom’s family drinks Red Rose, so I know my stepfather must have picked this one out…
Robust and pungent, they’ve got that right!
I’m quite biased because I grew up drinking teas very similar to this. I prepared this without milk or sugar, but I think that in the future I will drink this tea the way I used to drink black tea when I was a kid: 4 oz. of water, 2 teabags, 5 minute steep, 5 tablespoons of sugar, 4 oz. of milk. Prepared that way, it kind of reminds me of a lukewarm Thai iced tea.
Last time I tried this it was like I was the 98lb weakling at the beach getting the sand kicked in his face by the muscle bound bully. Glad my girl wasn’t with me. Whew! Just because its St Patrick’s day I thought I would try this Irish Breakfast again. This time I first signed up for the Ju Jitsu lessons in the back of my Batman comic. Ooh-Wah! I am so ready!
Just for giggles I only steeped this about 30 seconds. It is still very dark but the taste is far more to my liking. It is NOT astringent in the least. The flavor is kind grape/wood. This is a nice cup but I think it would have been a little better at 45 seconds. A little stouter I would like. I am definitely not a 3-5 minute person with this strong tea.
I got this from Brett who seems to have vanished. Like the PG Tips of yesterday (also from Brett), this is another I have heard about for years but never tried.
What did I think? Hmmm. (snippet from my blog review) I am not sure how to describe this tea. The sip starts nice and gentle, polite even. Just as I start to relax in its company, I am grabbed by the throat, terrified of what comes next. Then, just as suddenly, it releases me and walks away with a grin. My eyes are wide open. I am left unscathed with but a memory. Yeah, this tea is like that. It won’t hurt you. It just wants you to think it will.
Edit – Once the cup cools down the big scary late sip calms down to an enjoyable level.
was so busy looking for a teapot and cups at the thrift stores, and a bunch of other things that i didnt realize that i hadnt had any tea until after dinner.
my mom and i were looking around at world market and saw tasting booth for this so i had some and tho i didnt like the first irish breakfast i tried, this one was ok. good, even. (or maybe it was just coz i missed having tea today or my tastebuds are getting used to it hahaha)
liquor: dark gold
taste: strong enough that i can sip but not gulp, it was perfectly brewed by World Market
effect: enough caffeine to make me more alert
as im not a breakfastfast tea fan, i would rather buy other teas but would be happy enough to drink this again.
I have been drinking this tea almost non stop this winter! I have fairly early classes this semester, so I make a cup of tea before bed, and then when I get up in the morning I just pop it in the microwave for a minute or so and then I dash off to class!
I really like this tea. It is not as astringent as some other black teas that I have had before, and I am still trying to decide how I feel about it. As far as a good breakfast tea goes, I will definitely be reordering this one when I am finished!
I drink this tea with a spoonful of honey and a dash of milk. It tastes exactly like you would imagine a typical breakfast tea to taste. It is warm and full bodied, though not as strong as I was almost hoping. It is very good though! Generally when I make it, I steep it for 4 min in boiling water.