Barry's Tea

Recent Tasting Notes

drank Gold Blend by Barry's Tea
4 tasting notes

My suitcase would be full of this when I had to leave Ireland go back to England to work.

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drank Green Tea by Barry's Tea
4 tasting notes

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About the best of the builders’ teas.

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drank Gold Blend by Barry's Tea
4 tasting notes

I needed a bagged tea for work, and this really is working out great. It’s difficult to find bagged tea that is strong and flavorful enough to compete with loose.

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drank Barry's Tea Green by Barry's Tea
62 tasting notes

It’s an average green tea. Nothing strong and I’m probably not getting major health benefits, but it’s tea. Good enough.

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100

I like my Irish Breakfast tea very strong – a legacy of early morning criminal justice classes, where tea was usually the only thing keeping me going, and I brewed it by hastily throwing a tea bag in my travel mug, adding water, dashing out the door to catch the train, and the tea reaching a drinkable temp just as I got into class. This tea definitely doesn’t disappoint on that front – it’s “strong enough to knock over large livestock”, as a friend puts it. It’s a fantastic tea for a bit of a boost to get going, or to finish the last few tasks of the day.

Preparation
200 °F / 93 °C 8 min or more

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100

I like Barry’s tea my mum let my try it and i liked it and i still do

Preparation
Boiling 8 min or more

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99

My favorite tea! Barry’s Gold Blend Tea bags are very strong, easily 2 cups from one tea bag; possibly more if you boil for awhile.
I microwave or boil because I like a very strong tea; and I prefer it with half and half or cream, and various non-sugar sweeteners.
I have not tasted Barry’s Breakfast Tea or their stronger version.

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100

This is the tea that turned me on to Tea! I received a free box at an event and started drinking it on my days off. My kids started to ask for it and then I had to find it in a local store. Lucky for me there are plenty of stores that carry this tea. I have moved on to loose leaf teas, however there is nothing like a great cuppa Barry’s to get me going in the morning.

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97

This is a robust tea, hardy enough to join the Fianna and as smooth and consistent as a well worn scabbard. From the minute you start pouring water over the bag, this tea is ready to fight for you. It will lift the fog and fend off the damp with a balance of grace and brute force.

A good English or Irish Breakfast tea should be bold and strong, but not astringent, and Barry’s has it pegged. After 2-3 minutes, this tea brews up to a nice reddish brown and the tea is the perfect vehicle for a bit of milk and sugar. This tea has a lot of Assam, which people tend to love or hate. If you’re looking for an even more robust cuppa, try Barry’s Gold.

This is one of my favorite teas.

Preparation
Boiling 2 min, 45 sec

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96

This was another birthday gift. My mother and stepfather gave me this one so that I wouldn’t “forget my roots”. But my mom’s family drinks Red Rose, so I know my stepfather must have picked this one out…

Robust and pungent, they’ve got that right!

I’m quite biased because I grew up drinking teas very similar to this. I prepared this without milk or sugar, but I think that in the future I will drink this tea the way I used to drink black tea when I was a kid: 4 oz. of water, 2 teabags, 5 minute steep, 5 tablespoons of sugar, 4 oz. of milk. Prepared that way, it kind of reminds me of a lukewarm Thai iced tea.

Preparation
Boiling 4 min, 0 sec
Rachel J

Wow, 5 tablespoons of sugar??? I have a serious sweet-tooth, but I bow to your sugar tolerance!

CharlotteZero

Haha. If you brew a tea like this so strong, you will need that much sugar!

K S

2 teabags and a 5 minute steep??? Wow! They would have to scrape me off the ceiling. Wow, just wow! :)

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73

I have been drinking this tea almost non stop this winter! I have fairly early classes this semester, so I make a cup of tea before bed, and then when I get up in the morning I just pop it in the microwave for a minute or so and then I dash off to class!

I really like this tea. It is not as astringent as some other black teas that I have had before, and I am still trying to decide how I feel about it. As far as a good breakfast tea goes, I will definitely be reordering this one when I am finished!

I drink this tea with a spoonful of honey and a dash of milk. It tastes exactly like you would imagine a typical breakfast tea to taste. It is warm and full bodied, though not as strong as I was almost hoping. It is very good though! Generally when I make it, I steep it for 4 min in boiling water.

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50
drank Gold Blend Tea Bags by Barry's Tea
141 tasting notes

Barr’y Gold had a pleasant, mild, though somewhat bland flavor (with milk and sugar), even though I steeped it for five and a half minutes. It also had an unplesant drying, astringent affect on the tongue and palate.

Preparation
200 °F / 93 °C 5 min, 30 sec

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35
drank Irish Breakfast by Barry's Tea
141 tasting notes

Flavorful, but has an unpleasant bitter aftertaste, and even with milk and sugar the bitter aftertaste lingers a long time afterward. Stronger than Twining’s Irish breakfast and more bitter; it is also much stronger than Barry’s Gold.

Preparation
200 °F / 93 °C 4 min, 0 sec

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85

No notes yet. Add one?

Preparation
4 min, 15 sec

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100

This was the perfect pick-me-up on a chilly October afternoon! I added more milk than usual, so the tea wasn’t quite as strong as usual, but it was still delicious and robust.

Preparation
Boiling 5 min, 0 sec

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100

Again, this morning, I was very rushed; I only got out of bed about half an hour before class. Barry’s is always there for me, though! I love drinking this quite hot, even though I didn’t get to savor it for very long this morning.

Preparation
Boiling 8 min or more

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100

I actually can’t remember how long I let the tea steep today, but it was as fantastic as ever despite me letting it cool for too long. I still have yet to taste any bitterness whatsoever.

Preparation
Boiling

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100

I should note that I am a tea lover, not a tea expert. Barry’s Gold Blend tea is what I usually drink in the morning. It is a robust black tea that holds its own, even with plenty of milk. I myself drink it with skim milk—no sugar, although I am sure that it could take quite a large amount of sugar. I actually do recommend it with milk because I think that the tea brings out a certain sweetness in the milk.

To prepare the tea, I place the bag in my mug and pour in my milk while the water is in my electric kettle. I try to pour the water as soon as it reaches its boiling point, although sometimes I scramble to do so. Usually, I let the tea steep for about five to seven minutes, but this is only a rough estimate since I make my tea while I get ready for the day. I like my tea good and strong, and this blend offers both.

Preparation
Boiling 6 min, 0 sec

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32

Not one of my favorites. I usually avoid drinking it ‘straight up’. I’ve been adding two bags of it to some organic rooibos to add some tannin and caffeine to iced tea. Works well enough there.

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