Basilur Tea

Recent Tasting Notes

82
drank Tea Book Volume 1 by Basilur Tea
4641 tasting notes

Backlog:

OK … I LOVE love LOVE the book-ish tin that this tea comes in. It’s so cool.

And the tea inside is pretty good too! A tasty roasted almond essence enchants the nose, evoking thoughts of something freshly baked. The black tea is a Ceylon and it’s a mild, even-tempered sort of tea. The almond notes are lovely. There are jasmine flowers in this tea but this isn’t a jasmine tea. I taste hints of flower in the distance, but the focus isn’t on the floral notes but the sweet, nutty almond notes.

A really tasty tea.

Rosehips

This sounds so fun!

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68

Un poco artificial su sabor. Excelente aroma y suaves notas de cedrón.

Preparation
Boiling 3 min, 0 sec

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I received a sample of this tea from Kasumi no Chajin! Yay!

I steeped this up while I’m boiling eggs for lunch and picking off tea tin stickers. Yep, totally glamorous.

Of course, I didn’t add enough water, so it was really strong and bitter until I topped off my cup with some more water. Now I think I got too much water in it! I didn’t add that much extra water!
The green is has a bit of butteryness and I get a bit of tangyness at the end. A little echo of fruity, but I’m not sure what.

Looking at the pic here on Steepster, the packaging looks cool! Yeah, ROCK TEA! Contains no actual rocks though.

Preparation
175 °F / 79 °C 2 min, 0 sec
Terri HarpLady

I love the name of this tea!!!

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75
drank The garden of stones by Basilur Tea
63 tasting notes

I’ve been going so crazy with flavored tea recently I just had the urge for some nice normal green tea tonight! (yeah, I know, who craves green tea at midnight?)
Anyway, big sample of this via Kasumi no Chajin (my green tea lifeline).

Smells real grassy, lighter golden liqueur.
First sip? Hmmmm….I’m not sure. I may have steeped this too short. Though that’s still much preferable to leaving it too long. No bitterness, but light on flavor. I keep going back for sip after sip trying to place the flavor. It HAS flavor (though light) but I can’t place it. It doesn’t taste grassy, or smokey, or bitter. It’s smooth and mellow with something. But damned if I can name the something.
Still trying to decide how I want to rate this guy so I’ll ramble on for a few more sentences while I brew up my 2nd steep. It does have the “shredded” leaves that I hate so much. Probably mechanically picked (blah!). Ok, final guess for me is it’s fine in a pinch but nothing to rush out and try.

Preparation
175 °F / 79 °C 1 min, 15 sec
Alphakitty

What a gorgeous name for a tea!

T.C.

Let me know if you want to try it. Not sure it’s anything I’ll run back to.

Kasumi no Chajin

I crave genmai at midnight most nights?….

Alphakitty

Hmm yeah, I’d definitely be interested in a sample of this if you’d like to swap. Shoot me a pm!

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