Beautiful Taiwan Tea
Popular Teas from Beautiful Taiwan TeaSee All 13 Teas
Recent Tasting Notes
Dry leaf aroma: Sweet hay and malt.
Dry leaf appearance: http://instagram.com/p/sGdoB6FcNE/
Wet leaf aroma: Damp hay with a vegetal tang.
Wet leaf appearance: http://instagram.com/p/sGdvtiFcNJ/
Preparation: Brewed western style in a ceramic infuser mug.
First/only steeping: 5 minutes at 212 degrees. The aroma is malt with undertones of honey and the slightest hint of sweet hay. The main flavors are malt and a pleasant bitterness, with a suggestion of hay at the end of the sip.
A nice all-around breakfast tea. Typically I take mine with honey, but this one stands on it own.
Flavors: Bitter, Hay, Malt
This is a good milk oolong. It has an almost nutty quality to it. It definitely has some of those cream flavors you expect from a decent milk oolong and also has a little bit of floral aspect to it during the steeping process. I got 7-8 good steeps out of it before it quit. It’s a good value at about $5.50/ oz.
Dry leaf aroma: Sweet and crisp with undertones of honey.
Dry leaf appearance: http://instagram.com/p/r58lC1lcAn/
Wet leaf aroma: Slightly vegetal with suggestions of hay.
Wet leaf appearance: http://instagram.com/p/r6CV2VFcG_/
Preparation: Brewed western style in an all-glass infuser mug.
First/only steeping: 5 minutes at 210 degrees. The aroma is predominately hay with subtle vegetal notes and the liquor is a medium golden brown. Honey Black tastes much like it smells, hay-vegetal-black tea, with an aftertaste of hay and a vegetal tinge.
Funny enough, while drinking this tea I kept thinking about spinach. I find it odd to experience this in a black tea, albeit I am still learning a lot about varietals.
Flavors: Hay, Spinach, Vegetal
Backlog from vacation
So the first night of our vacation some wicked storms when through the town we were staying in. The first round came while we were out eating dinner and drinking beer. The second round came through starting about 3am, waking me up. I never fell back asleep because the storms just kept on coming. The power was knocked out about 5am.
Fortunately, the bed and breakfast we were staying at was prepared. Even though the hot water system didn’t work, they knew I am a tea drinker and they had hot water waiting for me when I wandered downstairs shortly after 6 because I really needed something to drink.
It turns out that one of the owners collects antique kerosene lamps. Crazy, but true. So everything was lit by these lamps, which was really cool.
Anyway, the tea handled the unknown water temperature really well. This is such a yummy tea. I’m currently all out of it, but I think this is one that I will be purchasing again soon.
This tea is GOOD.
I love the mouth feel. It is creamy and buttery. The flavor is outstanding. I’ve had this pseudo gongfu and I’m on my 7th infusion now, and it’s still giving amazing notes. I knew this one was more expensive, but it’s $25 for 2 oz. (I only had a sample size.) I think it’s worth it. This is one of the best oolongs I’ve had.
The wet leaves smell so green and fresh, but the tea doesn’t taste vegetal at all (it’s okay if it does, but that’s not what I get from the tea.)
This was a nice tea. It’s kept me company all morning and into the afternoon.
Creamy, sweet, buttery, just a touch floral. It’s not as milky as some milk oolongs feel, but it still has a very nice mouth feel and taste. I am enjoying it quite a bit. It’s got a very light flavor. It’s not my favorite milk oolong, but it’s a nice tea.
This is very light in flavor but it has a great mouth feel. It’s lightly floral, lightly green, just nice and easy drinking. It is quite creamy feeling, for sure.
I’m enjoying this.
One of my cats is curled up with me. He has been going absolutely crazy for my tea lately.
Yes, he is licking the bag.
He is a goofball.
This one is the 2014 release.
This tea is invigorating and remarkably refreshing! It’s fragrance is delightful – like a freshly cut field after a spring rain. The taste is no less remarkable and the leaves are good for many steepings. There is smoothness to the sip, yet there is complexity to the texture and a medium fullness in the mouth. I’d say there are hints of stewed butter beans in its brew, with lingering taste of sweetness afterwards. What a special tea and one of a kind!
Flavors: Cut grass, Lima Beans, Rainforest, Summer, Sweet, Sweet, warm grass, Vegetable Broth, Vegetal
This Asian Beauty Oolong, also known as Dongfang Meiren,Oriental Beauty or White Tip Oolong, is as complex and evolves in character as great as the variety of its name. It is quite impressive, as it changes with each infusion. There is as much shift in the taste and profile as the weather here in the Midwest. I’m very captivated by this one, to the degree of being very hard to stop drinking it. Cup after cup, there was something new and intriguing.
Let me start by saying the leaf quality is spectacular! There is a varying of size, but most all of the leaves are smaller than the normal larger oolong leaf. There are plenty of very small leaves that are absolutely perfect in their shape and with lots of buds present as well. The leaves resemble a very high grade black tea leaf, with its smaller shape and length. Again, very interesting.
The initial few infusions speak of a certain cranberry tanginess that has a sweet aftertaste – like its been mixed with an orange blossom honey. Very unique and different from other Oriental Beauty teas that I’ve tried. One thing I did noticed as you got past the fist 3 steepings, was its transition in taste to a Second Flush Darjeeling black tea. Very nice! I can certainly see why some would think of this oolong as a black tea.
I know that this may not be the tea for everyone, however I would encourage you to try it and if you don’t really care for it at first…keep drinking! It will change in taste and very well may be one of your favorites.
I’ve been able to try this one a few times now – the first time was a higher temperature (208°F), with only a 5 sec steeping time. Honestly, the only difference between the two, is the extra creaminess for the first 3 steepings, when brewed at a lower temp. After these first few steepings, the taste profile is the same.
Definitely a nice hand picked oolong and the leaves are some of the largest oolong leaves I’ve seen. It is very clean and smooth. Oddly enough, the taste is so clean, it reminds me of a soapiness that I find hard to explain. If you have ever been punished by a parent, for something you shouldn’t have said in an unorthodox form of discipline(i.e. having your mouth washed out with soap), you would have some sort of understanding. Of course, this is not the overall taste, but it is certainly there.
The leaves are very giving in their refreshing floral fragrance and taste. I’ve long since forgotten which steep I’m on currently, which I know is many (over 8) and it appears it has tons left to give. This tea has a nice calming sensation to the body. Very relaxing.
Great quality leaves and a tremendous amount of depth! Thick and almost brothy, that ends with a returning sweetness that lingers. The richness of aroma from the wet leaves is intoxicating, as it captivates your senses in its complexity. It gets out of the arena of floral notes, but is more savory and thick. You can smell butternut squash, along with a slow simmered, stewed chicken (sorry if the meat reference offends – I’m at a lack of words to compare and this is the closest I can think of). The taste is more like green lima beans and butter. Smooth and full to the mouth. No astringency. Great tea! Certainly above ordinary.
This Sun Moon Lake black tea is very smooth, no astringency and a good amount maltiness. It has a faint sugar cane sweetness, with a milder boldness for an assam. There are initially some greener, more cucumber vegetal notes, along with a mild bell pepper undertone (this last very brief and transitions to the maltier, sweeter flavor).
The quality is certainly there, as you can see the wholeness of the long, hand rolled leaves. They unfurl nicely and hold their flavor for 6+ steepings (gongfu – shorter in gaiwan).
A very nice, calm tea that is even enjoyable for a later night.
First, let me say I love hand picked teas! Especially with the oolongs, as they usually require more courting and patience to wait for their leaves to fully unfurl. What a treat and reward to those that dare to have the endurance to see and taste this great development. The complexity and change in each steeping, yields even more character and delight.
This tea is such a tea. One that is delicate and tender, with a certain youthfulness of the leaves. Young and aromatic, yet deep and fulfilling. Its medium yellowish green color is brilliant, with a sparkly clarity. The taste of the sip is very intense – creamy, slightly flowery, but more clean and palate cleansing. I’m picking up something that has a nice and tasteful mineral tanginess to the tounge(no it’s not the water – I only use filtered water from my Brita)that definitely adds to all the other sensations with drinking this tea. There is a fullness to the liquid, thicker almost. The flavor lingers on the tongue and sweetens the entire mouth.
Each rolled tea ball, has been tightly rolled with stems attached. Not the normal low quality stems that you usually see from some budget teas. These tea leaves, once they unfurl – reveal some very nice looking leaves and bud tips that are attached to the stems. Everything looks like it still has life to them, freshly picked – not the overly dried up and poor quality look.
I’m very pleased with this tea thus far. For the quality, the pricing isn’t bad at all, if your looking for a good quality oolong.
This company ships for FREE anywhere in the US, which another great reason to try them!