Popular Teas from Bewley'sSee All 17 Teas
Recent Tasting Notes
This was my morning tea of choice this AM. Since I try to get my caffeine in before noon, I really went for it this morning with a strong black tea. My box is almost gone. I enjoyed this tea. Not fancy but reliable. I pretty much knew what I was getting, a tea I can add adequate amounts of sugar and cream to and be truly comforted. A good friend to have on hand.
It may not be morning and breakfast has long passed but I am in urgent need for a builders tea (strong, sweet and milky). I’m trying to do my house chores which should have been done on the weekend but I was out of the house most of the time. I need to defrost my freezer and clean the fridge, mop the kitchen and do some clothes washing. I’ve done a few other bits but my back is killing me today, must have been all the walking I did on the weekend. A cup of tea and a little time to relax should do the trick before I carry on.
This is a nice tea, subtly smoky and malty but smooth and with good strength. Perhaps not as strong as my personal taste for a breakfast tea but not far off. Half way down the cup and it tastes much richer than it did before and with a touch of gentle spice.
Good quality and nice flavour considering it’s a bagged tea.
This nearly invincible builders’ tea is reserved especially for snowy and weathery days. (Thus a small tin gifted by ashmanra months and months ago is much like Elijah and the widow’s jar of flour. Good story. You should read it.) Steeped it strong and black, let it go cold on my desk till it was stronger and blacker, sloppily heated it back up in the microwave—still drinkable and kept me propped upright all day.
Thick fog this morning. Me and the weather. (Right now, any weather phenomenon that involves moisture is serious atmospheric news.)
So a kick out the door was in order. This did it, although, due to my kitchen sloppiness, I picked up a little bit of yesterday’s Marco Polo in the cup as well. Delicacy with hobnail boots. (Yeah, I know, WASH the tea strainer, don’t just rinse it. I will. Tomorrow. Maybe.)
The only flavor descriptor you need for this one is STRONG. No chestnuts, berries, hibiscus, or scented blossoms wafting on a gentle breeze. Uh-uh.
Stealing a quote note from my friend ashmanra: “If you want a tea to kick your fanny out the door and remind you to eat your veggies OR ELSE, you can stop looking.” Oh, yeah, how I needed it this morning. Eyes won’t open and I list to one side after zoot-suit swing dancing with my kids in music class yesterday. Strained thigh muscles from doing that goofy thing where you wiggle your knees back and forth and cross/uncross your hands at the same time (and, might I add, loving every minute of it).
This time, I let Clipper Gold just barely shake hands with the water (2 min), and it was still sharp and wakey-uppy, but I could taste the subtler notes (burgundy/fruit) and my tongue wasn’t numb ;)
Shorter steep time is a plus when you oversleep and you’re dashing around to get out of the house, huh?
This stuff has a mind of its own! Left to its own devices in my fridge, it darkened three shades to dark walnut and strengthened three notches as well. I think this is going to be a go-to iced tea at our house.
For hefty tea lovers only…oops, I meant hefty tea lovers, not hefty tea lovers. I’m medium and I like it just fine.
In the tin, this looks almost identical to PG tips loose leaf…tiny, crumbly, and dark. Ashmanra advised that all you need to do with Bewley’s is “show the water to the tea.” I let the introduction linger for a little under three minutes, and wow! What a nice, stiff-upper-lip morning wake-up! First flavor equivalent that hit me was “dark wheat toast.” Hefty enough to be breakfast on its own, and by lunchtime, I believe the pot will be strong enough to walk itself to the refrigerator.
Looking forward to trying some on ice after some manual labor.