Bigelow

Recent Tasting Notes

44
drank Earl Grey by Bigelow
1935 tasting notes

So after a day out with Kristina prior to the concert we met up with two of her friends right before out went out for supper. Both of her friends, Garett (I might be spelling that wrong) and Travis were really nice and very welcoming; although we didn’t have much in common other than Kristina.

We went out to a local cafe on the same block (I’d been before; it’s a nice place – kinda styled to be like an old fashioned Diner). Kristina got stew, Garett got Fish & Chips, Travis went with fries and a coke, and I couldn’t resist breakfast for supper; so toast, eggs, hash browns, and a cup of EG. Obviously this was not the most quality EG blend – but it was good enough for the situation, and I wasn’t expecting top class from the restaurant anyway. I’ve learned not to do that.

Kristina’s friend Garett very kindly paid for all of our food, which just blew me away. It was a really, really nice gesture. And then, after that we headed off to the show. We got there at about 7:30PM, but the band didn’t actually start playing until like 9:30 – so for a while we just kinda hung out and talked, and everyone checked out the band merchandise.

Travis actually ended up paying for my ticket to the show since he hadn’t had to pay for his supper (I felt like everyone was being really nice ‘cause I was so uncomfortable and out of my depth just being there), but then because he’d done that he didn’t have the cash to get the band shirt he wanted – so I paid for that since I hadn’t had to pay for a thing all night at this point. I didn’t mind doing it ‘cause even if I didn’t enjoy the style of music we were seeing so much, everyone else did – and only a cut of ticket sales goes to the band; but merch. goes straight to them so probably the best way to support ’em.

We met up later with Kristina’s cousin; he seemed nice and really intellectual. He’s from Regina, like Kristina and I, but just recently moved to Saskatoon. Once the music really got going they all migrated up to the front of the stage, but I stayed and hung out at the back – and proceeded to drink, a lot. From about 10:00PM to 2:00AM when the concert ended, I had a constant stream of Fuzzy Navels in front of me. Kristina originally offered to hang out with me sitting down, but I know that’s not her thing so I insisted she go head bang right up at the front of the stage like I knew she wanted to do.

That’s just not me; even if this hadn’t of been a Metal Concert I’ve never been that person who wants to get up close and personal with the band; I much prefer to sit back and do my own thing. But as it was, the concert was a Metal one and most of it just sounded very loud and like screaming to me, but with a pretty good beat overall. It got better the more alcohol was in my system, that’s for sure.

For a while there was a moshpit going; basically everyone I was with was in it. It was small, but intense. Kristina ended up bruised pretty well everywhere from the waist down (like deep, intense bruises), Garett had this MASSIVE red bruise right between his eyes, and Travis wound up with this huge gouge under his right eyes and a killer black eye as well (it was already starting to go super purple and look swollen at the end of the night). Plus it was of course very, very loud. There would be moments between songs or when bands were switching over (five people played) where no music was going, and everything had that half/deaf tunnel sound – if I could hear at all. Some moments I was pretty much totally deaf (and I was at the very far back of the club); can’t imagine what it was like up front. And they were all just so happy about it.

I have to say though, out of everything last night there was a pretty awesome moment when the headlining band played something I recognized! Here’s the link to it on Youtube, so you can all enjoy it too:

https://www.youtube.com/watch?v=NeRZ7fqUp9g

Again, nothing against Metal music AT ALL but man that’s not my kind of thing. Though if I learned anything, it was that Metal Heads are super, super welcoming to Newbs like me, and really nice people. Lots of people can get snobby or protective about their music, but they were all like “Hey, Welcome! Come on in – here’s what’s going down tonight! Get involved and love it!”.

… And after all that we went home to my place where we promptly fell asleep ’cause Kristina was coming off her Adrenaline rush and I had to be at work in six hours. Blah.

Indigobloom

Sounds like a blast!! well except for the bruising part. You have good friends :)

Roswell Strange

**Under his right eye; he does not have multiple right eyes.

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75
drank Caramel Chai by Bigelow
5 tasting notes

This I picked up at the grocery store on a whim – I’ve been on a caramel kick lately. It had a nice carmely flavor, but wasn’t a very spicy Chai. I’m going to have to drink it a few more times and vary the temp and steep to see if I can get an infusion I like a little better. That said, this is a decent tea. It tastes of caramel and vanilla with a hint of anise.

Flavors: Anise, Caramel, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 6 g 10 OZ / 295 ML

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85
drank Constant Comment by Bigelow
9 tasting notes

Apparently this is one of Bigelow’s best selling teas ever, and I can see why. I tried it for the first time at church (typical) and found the strong cardamom and orange overtones to the otherwise pleasingly mild black tea addictive. A box of 20 later, this is a permanent member of my cupboard. Some people may want to add cream as it has a bit of Earl Grey-like dry spice to it, but it’s wholly fantastic by itself. I like it strong, so I steep this one about 3 minutes – you can get a nice color at just 2, though.

Flavors: Cardamon, Orange, Spicy

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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66
drank Constant Comment by Bigelow
6 tasting notes

While I generally prefer loose leaf, there’s something comforting about Constant Comment. I have heard the founder of Bigelow speak and appreciate the stories about how this company was founded. This is great as a latte – though I use two tea bags for stronger flavor.

Flavors: Cinnamon, Orange, Smooth

Preparation
Boiling 7 min, 15 sec 1 tsp 8 OZ / 236 ML

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65

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80

Nothing that’s going to shatter any boundaries with mind-blowing flavor, but nice and comforting. Lovely with fall just around the corner.

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drank Plantation Mint by Bigelow
18 tasting notes

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65
drank Earl Grey by Bigelow
30 tasting notes

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65
drank Earl Grey by Bigelow
30 tasting notes

Not in love with this Earl Grey but my dad brought me a couple bags of this when he came over for coffee with my grandmother and I the other day. I like some of the Bigelow teas, but I definitely want to try more brands.

I actually used to hate Earl Grey because I always thought it smelled like anise. A mother whose child I tutored used to bring me Earl Grey every morning regardless of the fact that I never drank it. I finally drank it one morning when I was sick, and I think I’ve sort of associated it with soothing every since then. I forgot about it for a long time after that. It wasn’t until about a month ago that I got tea one night when I wasn’t feeling well and this was my only option. After reading the package and finding that there wasn’t any anise in it, I had to look up what bergamot is to see if that was what the smell comes from. I still don’t smell or taste citrus when I drink this even though that is what bergamot is. Anyway, I have been craving it so much lately and drinking it often.

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60
drank French Vanilla by Bigelow
1 tasting notes

I rather enjoy this tea on occasions. However, it’s one that tends to be too bitter without any sweetener. I personally like to add two table spoons of sugar, and one of cream. This might seem like an awful lot, but this is a tea that I like to treat as a dessert. Anyway it’s a rather cheap tea, and the vanilla flavor tastes a bit artificial, but not bad for a casual grab for when you have sweet tooth.

Flavors: Sweet, Vanilla

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50
drank Earl Grey by Bigelow
7 tasting notes

This is an absolute middle-of-the-road Earl Grey. It’s not bad, but it isn’t particularly fantastic either. The sachet boasts of hand-picked tea leaves and real bergamot imported from Italy, but it actually tastes less authentic than Twinings, which lists “bergamot flavoring” as an ingredient rather than actual bergamot.

The bag smells nice, but I’ve been fooled by some very nice-smelling bags before. The problem here is that the nice aroma from the bag really doesn’t show in the cup. If you steep it for too long, it gets bitter, and if you steep it for a reasonable amount of time, the flavor is weak. At best, this tea will remind you that you enjoy drinking higher quality Earl Greys, but I assume it would suffice in a pinch.

Preparation
4 min, 30 sec

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75
drank Green Tea With Peach by Bigelow
22 tasting notes

I had this tea after breakfast this morning. I found the peach taste in the tea almost completely masks any taste of green tea. The peach is fairly strong but not fake tasting or super sweet. The second sip is where I tasted some very light green tea taste. This would be a great way to interest someone in green tea.

Preparation
170 °F / 76 °C 1 min, 30 sec 8 OZ / 236 ML

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drank Eggnogg'n Tea by Bigelow
314 tasting notes

I know this is random and not timely, but for some reason, there are these teabags in the break room where I work now. So I tried it. In August.

It’s actually really delicious. It’s smooth and creamy, like eggnog. But it doesn’t really taste like eggnog at all. I taste warm cinnamon, vanilla, and honey.

I’d drink this year round. I mean it. What a nice surprise!

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89

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Preparation
200 °F / 93 °C 5 min, 0 sec 12 OZ / 354 ML

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89

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Preparation
200 °F / 93 °C 5 min, 0 sec 12 OZ / 354 ML

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89

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Preparation
200 °F / 93 °C 5 min, 0 sec 12 OZ / 354 ML

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89

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Preparation
200 °F / 93 °C 8 min or more 8 OZ / 236 ML

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70
drank Vanilla Caramel by Bigelow
314 tasting notes

I like this one, it’s just… not as good as Lipton’s.

Woah, never thought I’d say that about another tea.

This base of this one is much more aggressive than Lipton’s, and it overpowers the vanilla. It ends up tasting a little like burnt kettle corn.

It’s not bad, it’s just more of a savory tea, whereas Lipton’s is more of a dessert tea. (I don’t know about everyone else, but when I reach for a tea with caramel in it, I’m usually looking for a dessert tea, and not so much savory.) Lipton’s apparently has “real caramel” in it, whereas this one just has caramel flavoring, so maybe that’s part of the difference, too.

Overall not bad, but since I like Lipton’s version better, and Lipton’s happens to be less expensive, I know which one I’ll be sticking with in the future.

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70
drank Vanilla Caramel by Bigelow
314 tasting notes

Mourning the death of Robin Williams, big time. The man had so many demons. I hope he’s with the angels now.

I missed my Vanilla Caramel Lipton tea when I finished it. It’s a comforting, sweet flavor. I figured I’d give this one a try too. And hope that it makes me a little less sad.

I taste burnt cocoa, popcorn, sweet vanilla, and a hint of caramel. This brand’s Vanilla Caramel is much more dynamic and less dessert-y than Lipton’s. I like it!

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drank Vanilla Chai Tea by Bigelow
314 tasting notes

One word for this one: YUM!

Sweet and spicy and smooth and oh my God I need more.

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90

Honestly, the flavor can be weak sometimes, but this has to be my favorite tea. One taste. It is a simple taste, and not too complicated.

Flavors: Floral, Herbs

Preparation
170 °F / 76 °C 5 min, 0 sec

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drank Green Tea by Bigelow
111 tasting notes

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75

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