Bird Pick Tea & Herb

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Recent Tasting Notes

89

a little dry but totally relaxing!

Flavors: Butter

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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Many thanks to Amariel for this tea!

I tried this yesterday, and wasn’t sure what to say about it. The dry tea smells lovely, and looks like it has some huge leaves rolled up there. It’s floral, and slightly green smelling.

Steeped, it unfortunately has some of the oolong flavour that’s really hard for me to describe that I do not like. I’ve called it things like “seaweedy” before. That’s sort of it. This tea is mostly floral, I’m guessing from the osmanthus as well as the tea itself. The texture is nice, not too thin even though I was doing shortish steeps. But something about the flavour just hits my tastebuds the wrong way.

Thank you Amariel for sharing, but I don’t think this is for me.

Amariel

Aww, sorry it didn’t work out for you.

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I have the Double Ginger, from Amariel, which is just this plus dried ginger bits.

It’s really strong. Super spicy. I steeped it 5 minutes then pulled out the ginger chunks – she warned me it wouldn’t all dissolve, so I did use a basket.

I really like this, but don’t see that it’s much different from the ginger packets I get at the Asian market. I’m not sure that the dried ginger pieces really add a lot of extra flavour… not like grating fresh ginger into it does. (Yes, I’ve done that…)

So while I do like this and will no doubt finish it all rapidly, I don’t think I’d go out of my way to get it.

The caramel houjicha, however. I’m really looking forward to a cup of that one. Mmm, caramel tea. AND I have whipping cream. And maple syrup. :D :D

Thanks so much for sharing, Amariel!

Preparation
200 °F / 93 °C 2 tsp 10 OZ / 295 ML
OMGsrsly

Oh I lied. As this is sitting here it has reached BURNING FORCE levels of ginger. So amazing.

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86

So after a few days of nothing but chai and double ginger, to soothe my tummy, I decided to break this out and try it since I was feeling a bit better. I seem to remember the store noting a pineapple note, and I could smell it in the container there, but not here, nor could I taste it. However, I did get a slight juicy note in addition to the creamy aspects, so maybe that was it.

As the other reviews have said, this is a very drinkable milk oolong, and for whatever reason, milk oolongs are one of the few I can drink straight, without any sweetener in it at all. So I had two steeps of this while I went about my day and got things accomplished before my tummy started acting up and I switched back to double ginger.

I’d say it is a comparable replacement for my Teaopia milk oolong.

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So I bought some eggnog on sale at the grocery store, and my new plan is to sip down some samples I wasn’t overly fond of plain, by drinking them with eggnog. :) I’m a bit too lazy to go the full eggnog latte route, so instead I’m just brewing the tea strong (2 tsp steeped in an 8oz mug maybe 3/4 full x 5min) and then topping the mug off with eggnog. This actually worked really well for this tea – it’s a cinnamon-flavoured CTC black, so it’s probably intended to be consumed with milk and sugar added. The cinnamon was strong enough to hold its own against the eggnog flavour, and I drank the whole thing down pretty quickly. So, I’m going to call that a win. :)

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75

This sample came from my holiday package from cookies. I really like melon and melon-flavored things, and honeydew happens to be my favorite. It just so happens that I also enjoy a nice sencha, so this tea seems perfect for me! I’m surprised I didn’t request it myself when I got my free Bird Pick samples… Anyway! The sencha leaves are nice and intact, somewhat large and steamed flat. There are also some golden flower petals included in the blend. Dry scent is nicely sweet and melon-y with perhaps a touch of fishiness? Odd.

The steeped tea also smells like sweet, crisp honeydew with a bit of a fish edge. The green tea itself is actually quite savory, which makes for an odd combination with the sweet honeydew. It in fact has a strong umami characteristic which almost borders on fishy (but not quite). The combination of the base and the honeydew almost reminds me of eating jicama or a similar crunchy but wet vegetable (broccoli stems? raw potato?). It’s not bad, it’s just a bit odd. I think this is just a case of the wrong choice of base tea for the flavoring.

Flavors: Grass, Honeydew, Nutty, Potato, Umami, Vegetal

Preparation
175 °F / 79 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML
Sara

I’ve tried all of their flavored senchas (I’m not far from their Pasadena shop) and they do use a weird base. I picked up their Caramel Sencha and it was not a success. It was only available in bags so the leaves were pretty ground up. It tasted like stewed spinach with caramel on it, I’m not kidding.

Cameron B.

I wanted to try the vanilla version, but they were sold out. Now I’m kind of glad that was the case… :P

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75

This is the next-oldest untried sample from my cupboard! This was actually a free sample from Bird Pick, thanks guys! I must say, I’m quite surprised that all these giant leaves are intact inside the little resealable pouch – I fully expected them to be at least somewhat broken. They’re long and flat (almost like they’ve been ironed) and they kind of remind me of kelp or something. Dry scent is mildly vegetal and grassy with a lot of sweetness. I didn’t really know how much to use, so I just put a bunch of leaves in my basket and then added one more for good measure. :P

The steeped tea is very pale in color, and smells mild and creamy with sweet vegetal notes. Hmm… this is not what I expected. It actually tastes like a Japanese green to me. It’s quite savory with strong seaweed notes. It does have a creamy and nutty taste, but in a savory way. The aftertaste is somewhat grassy but light and refreshing. Not what I expected, but not bad! Next time, I would use more leaf, as it was just a tiny bit on the weak side.

Flavors: Grass, Nutty, Seaweed, Umami

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML

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78

Back to trying everything in my cupboard! Since it’s getting to be later in the evening (8 PM here) I’m going to skip a few and try only teas with low or no caffeine. This one is part houjicha, which is supposedly low in caffeine, and part rooibos, so I think I’m safe. This is actually a free sample from Bird Pick (they’ll send you a few free samples if you email them). It appears to be mostly houjicha. Dry scent is somewhat sweet and caramel-y and reminds me of richly sweet dried fruits like figs, dates, and prunes.

The steeped tea has a strong roasted aroma, though I can still smell a bit of that richly sweet smell (somewhat like molasses). The taste is pretty straightforward – roasted/autumn leafy from the houjicha mixed with the woody flavor of the red rooibos. I can’t really taste the caramel much until the very end, where it manifests as a sort of boozy fig flavor. I wish there was more of that throughout the sip. Overall, pretty tasty but could be improved.

Flavors: Autumn Leaf Pile, Dates, Fig, Molasses, Roasted, Rum, Sweet, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

I’ve been wanting to try this one for an eternity and cookies was kind enough to send a sample my way for me to try. turns out? it’s kinda like most of the other hojicha’s that i’ve tried. Same woodsy sort of taste that i rather enjoy, but certainly lacking any sort of caramel taste that i expected of this. It’s not BAD – like i said, i like hojicha…but i guess i just wanted more! haha thanks cookies!

Final Count: 80 (still not quite at 6 months old cupboard though…) bring it december!

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85

Dry scent seems primarily the green tea with mild roasted rice. Lovely light golden liquor. Aroma has a stronger genmaicha than I expected from the dry scent (yea!) The roasted rice gives a very pleasant sweetness to the tea. I would love to keep this in the cupboard! Great relaxing after dinner cuppa.

Thanks Bird Pick Tea and Herb for this lovely and generous sample.

Flavors: Toasted Rice

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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82

I was unpacking some yesterday, I found my sample. It smells nicely nutty, either like almond or natural peanut butter. The flavour is similar, with some grain notes. Overall, an interesting tisane. Thanks for the sample, Bird Pick.

Flavors: Nuts, Nutty, Peanut

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74

This is a nice, calming, bedtime tea. Chamomile, lavender, and mint balance each other out nicely.

Flavors: Lavender, Mint

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

And on to the third and final buckwheat tea! This one actually came straight from the generous folks over at Bird Pick. If you didn’t know, they offer 3 free samples for free (http://birdpick.com/faqs/#A7). Visually, this tea looks different from the others. It’s obviously broken-up buckwheat, but the texture is more like shards and almost reminds me of sanding sugar. The scent is different as well… actually it kind of reminds me of Play-Doh. Heh. We shall see!

Thankfully, the steeped tea does not smell like Play-Doh. In fact, it has that same roasted peanut aroma as the other teas, perhaps with a touch of sunflower seed shell. This one is definitely different from the other two I’ve tried. The flavor is nutty, but it’s rougher and it reminds me of sunflower seed shells. Not as much of a fan of this one unfortunately (at least, compared to the others).

Flavors: Autumn Leaf Pile, Grain, Peanut, Roasted nuts, Toasted

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

I started drinking green tea because of the health benefits but I now look forward to drinking this every day. Smells wonderful.

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90

Sent off a couple teaspoons of this one to Sil and had just enough left over to make myself a last cup. Even though the leftover bits were quite small and broken it brewed up just lovely. Roasty with some mild creamy caramel notes. Yum.
I love hojicha as a nightcap so I’ll definitely consider picking this one up in teabag form for ease of use. I’m thankful to Bird Pick for sending me these samples and will certainly be placing an order in the future.
Sipdown 11/75

Kittenna

I’ve been craving houjicha for a couple days now. Might poke around to find some for tonight. Nomnomnom.

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90

Full disclosure: I have yet to find a houjicha that I don’t actively love. And this one is certainly no exception. The dry leaf smells exactly like kettle corn. It’s kind of amazing. There were no instructions on the little sample packet so I brewed it the way I usually do with my greens. 1.5 minutes at 175˚. Brewed, it still smells like kettle corn, just a bit less potent.
And the taste… yum! Oh so delightfully roasty and just a bit more caramely than a traditional houjicha. I like that the caramel is subdued as I could see it turning out too sweet otherwise. Absolutely delightful.

I do wish Bird Pick offered smaller sizes though. I’d love this one, but with 4oz being the only option I’m not sure I’ll pick it up. At least not until I finish all the other houjichas I have hanging around.

Flavors: Caramel, Roasted, Toasty

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Wuyi-Wolf

that sounds good …the Houjicha you sent me was great!But i wonder about the added caramel..

cookies

They give free samples if you want to try http://birdpick.com/faqs/#A7 It’s really quite yummy.

Lariel of Lórien

This is very good.

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78

This was one of the free samples I chose from Bird Pick! It’s a beautiful tied wreath of dark brown leaves, about an inch and a half in diameter. Dry scent is sweet bread and honey with some raisin and wood notes. I used one piece in my 8 ounce cup, and as it steeped it unfurled a bit until it looked something like a sea urchin in my cup.

The steeped tea has a nice bread aroma with a lot of honey. Hm, this is an interesting one! There is a definite dark wheat bread flavor here. However, the beginning of the sip is quite woody and slightly… loamy? I don’t know. Midway through, it shifts to pure bread and honey tea, and this is the aftertaste as well. If this were bread and honey tea all the way through, I would be a very happy girl. The rougher flavor at the beginning is not my favorite.

Flavors: Baked Bread, Creamy, Earth, Honey, Loam, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML

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80

I’m not usually a fan of bedtime teas, but this was a pretty good blend. The lavender is what sold it for me. It’s relaxing but not overpowering and leaves you feeling refreshed and ready for bed.

It brews a nice golden color and is excellent with just a hint of honey to round it out.

Flavors: Lavender, Lemongrass, Mint

Preparation
Boiling

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84

I need to eventually do a side by side taste test of this tea, and Bird Pick’s Yunnan Pu-erh. Its been 9 days since I drank the latter so it’s hard to compare by memory. The aroma of the dry leaf is more earthy, pond water-y. Theres also more dust in the bag, similar to how really tippy yunnans have gold dust in the bag.

The flavor is a bit more earthy than I recall the other pu-erh being. Theres also a bit of an almost cocoa note hinting at the edges. But aside from that, its very similar the other pu-erh. Smooth, not too heavy, not too intense, easy going pu-erh. I’ll need to do a side by side, but while I would like to have either in my cupboard for a nice daily pu-erh, I don’t feel the need to have both. And considering that this is 4x as expensive as the Yunnan Pu-erh, I’d have to say that it won’t be my choice.

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90

Sipdown I sent the rest of this to a Steepster pal, but held back a 1/2 tsp for myself since I had forgotten whether or not I wanted to order it. Turns out, yes! I definitely want more of this delightful tea. It’s sweet and mellow with a distinctive honeydew flavor. As it cools off the honeydew slips into cantaloupe which I think is just as delightful. I actually don’t find the sencha too vegetal or savory for the flavorings, but I steep for a very short time which may help with that. Bird Pick offers this up in sachet form which I think would be a good option, as I tend to drink greens around bedtime and don’t love dealing with cleaning up my steeper late at night.
Thanks again to Bird Pick for the free sample of this, I’m excited to try more from the company.

Flavors: Honeydew, Melon

Preparation
170 °F / 76 °C 1 min, 45 sec

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