Bird Pick Tea & Herb

Recent Tasting Notes

86

from the (Mostly) Unflavored TTB

This one really does remind me of an oolong. It’s creamy and I bet I could steep it for forever. It’s like a creamy, but still really green, oolong. It’s tasty. (I’m doing this western style, and I’m on my fourth infusion and it’s still going strong.)

I took my car back to the body shop this morning to get them to fix the button for the hatchback that they broke. I thought it would be quick (because that’s what they told me) but I wound up being a couple of hours late to work. Blah.

mj

Like the tea note, not the car drama! Your poor mini :(

Cheri

Well, they fixed my MINI, so that makes me happy. This tea also made me happy.

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85

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Flavors: Butter, Vegetal

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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96

MzPriss’ Unflavored Tea Box – Tea #9
I could smell this through the baggie and it smells like buttered popcorn. Must. Steep. Now. I would have guessed it’s an oolong since it is rolled up like an oolong, but it is actually a green tea. By the flavor I would have guessed green, so there you go. It’s a mild green flavor. I know some oolongs have that veggie flavor, but not many. Most of the flavor is just like the fragrance: buttered popcorn. So kind of like a milk oolong if the base was green. The second cup has the same level of buttered popcorn but it seems like the base is more like oolong now rather than green tea. Sheesh, most of these teas in the teabox have a high 80 rating on Steepster. I hope what I add to the tea box does it justice! One teaspoon left of this one for someone to try!
Steep #1 // 1 tsp // 25 min after boiling // 2 1/2 min
Steep #2 // 20 min after boiling // 2 1/2 min

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61

Sipdown (141/148)!

Thanks VariaTEA and by extension Amariel for the small sample. I have to say, I’m really not sure how I feel about this one though. Taste wise I’m getting some really weird stuff from it.

I definitely pick up on a vegetal roastyness characteristic of a Houjicha, but on top of that is a really intense metallic taste and zero caramel notes. I also really vaguely, under all the metallic taste, get a sort of coffee like flavour which I have seen a few people mention in tasting notes so maybe I’m not totally crazy.

But overall I’m not really enjoying this one.

Flavors: Coffee, Metallic, Roasted, Toasty

Sil

i still need to try this one… and also, i AM catching up to you..slowly!

VariaTEA

I didn’t get caramel either. I was hoping for much more than what I got with this :(

Roswell Strange

I’m running out of sample sizes to sipdown ;) Soon I’ll just have stuff in quantity.

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51

I don’t know what I am doing wrong because I have had this twice now and both times I couldn’t find the caramel. The houjicha was just too strong for my tastes. Thank you Amariel for the opportunity to try this tea but I just don’ think its for me. I will try the last of this cold brewed and see how that goes.

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82

I received this in a swap long ago but had forgotten about it! It had a nice smooth jasmine flavor without the tea base overpowering it. I prefer my jasmine a bit stronger so I won’t purchase it personally but would definitely give as a gift if trying to introduce someone to jasmine.

Preparation
190 °F / 87 °C 2 min, 45 sec

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95

For some reason, I can’t get it out of my head that this tastes like sweet strawberry-milk. It’s so great! Although I would advise against drinking this everyday as it gets old quick. However, for a nice treat every once in a while, this tea is perfect! I’m definitely keeping this one in my tea stash.

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95

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Preparation
3 min, 0 sec

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Wow, did someone put out a campfire in my mouth?! Sat down with my tea at breakfast this morning and my husband said he smelled a fire. I casually told him it was my tea and he had to sniff it to believe me. Then I had to hear how it’s probably filled with carcinogens which is bad for you. I’ll just pretend he didn’t say that part. It’s so smokey! I like it!

Stephanie

I drank a Lapsang Souchong at work one time and got funny looks from people LOL

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Got a sample of this tea to try to figure out which bases I like my flavored black to be. I let this tea get cold before drinking it and that was a bad move! I’m hit with a bitter taste. Kinda subtle smokey. I may have brewed it to strong. Watering it down and heating it up makes it much better! It is now smoother, but a little bland and leaves my mouth feeling dry after each sip. Sweetening it really doesn’t do much to change it for me, good or bad. I give this one a meh for being pretty unremarkable.

Preparation
Boiling 3 min, 0 sec

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This is the second tea in my plain black taste test! This one is definitely more mellow than the Ceylon. No bitter twang and fairly smooth. A tiny bit of caramel on the sip and maybe a touch of smoke at the end. Sugar adds to the caramel flavor.

This is nice. I kinda like it.

Preparation
Boiling 3 min, 0 sec

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In an effort to better understand the flavored teas I like and don’t like, I picked up a few small samples of popular basic blacks to try on a trip to Bird Pick. First up is the Ceylon.

I recognize this flavor. It is the flavor I remember tea tasting like at Chinese restaurants. It has never been one of my favorites, but drinkable in a pinch. It is very grassy. Like a watered down warmed up wheat grass shot. It is a little unpleasant on the tip of my tongue when I sip and a little bitter in the back when I swallow. When I sweeten it, it reminds me of the Lipton sweet tea that my in laws would make and drink down by the gallon each summer. Bittersweet memories with a bittersweet tea, how fitting! I’m also thinking this may be the same base as some of the desert David’s Teas that I have tried like Red Velvet Cake. I wish more companies who do flavored teas would list the type of blacks they are using so I could form a better opinion of what I like and dislike.

This tea is alright once I sweeten it, but I’m not a fan of it plain. It gets an eh.

Preparation
Boiling 3 min, 0 sec

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67

On my quest to finding a great tasting Milk Oolong that is unflavored and at a reasonable price, I ran to Bird Pick. I had currently tried Lupicia’s Milky Gold Oolong and completely fell in love! But after being sold out I had to find an alternative.

I walked into bird pick and asked to try a sample. I was very disappointed that they served me a sample of burned, bitter, and unsatisfying Oolong. I usually steep my Taiwanese Oolongs 1-1.5 min they brewed it for 4 min! I was applaud…later I asked to have it steeped for a minute and it tasted so creamy and buttery. It was a nice tea, made my day (: I bought myself some and ran home to use on my gaiwan.

I rated mid satisfaction because although the tea smells amazing I can taste the low quality in the leaf. I usually steep my oolongs up to 10 times but this one gave up the creaminess on the 3rd steep. Nice tea, just not my absolute favorite.

Preparation
185 °F / 85 °C 1 min, 30 sec

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76

Steepster tantrum backlog

Heather kindly passed down her last bag of this. Thanks a bunch! I love hojicha so I’m always up for trying more.

This is one of the toastiest teas I’ve ever smelled. So roasted that it’s like how coffee beans go a little bitter when they’re super roasted. Or even some roasted matés.

But that said, caramel is the perfect flavour to pair up with hojicha. It beats downing a sugar-laden caramel latte at a coffee shop.

The caramel comes a little more out of hiding as this cools.

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Another sample sip down! (Which is good because I couldn’t sleep last night and when that happens I lose all restraint and get online and order tea. Yes, I did.)

I served this first at tea party today and I liked this best, but I really love oolong tea now. The other tea was quite good – it was Darjeeling 6000 from Grace Rare Tea – but I am not the biggest fan of Darjeeling in the world, though I have tasted a few that really were quite nice.

This has a high fruity note that almost borders on sour, but not sour tea, rather a sweet and sour fruit. There is a hint of that elusive and hard to describe flavor that I get from Tie Guan Yins, the one Bonnie described as oil paint and I realized it reminded me of the smell of my acrylic paints when I was a kid taking art lessons. (I was terrible at it but my mother thought I should take lessons because I am a lefty, I am a mirror writer, and I clutch pencils with a death grip. Art didn’t help that.)

This isn’t astringent but is very fresh and even though I started with it hot and now have let it cool to room temperature it almost tastes as though I refrigerated it. It is very light and refreshing.

I like this! Next time I order my beloved Premium Silky Green, I may add this to the order.

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