Bird Pick Tea & Herb
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Recent Tasting Notes
from the (Mostly) Unflavored TTB
This one really does remind me of an oolong. It’s creamy and I bet I could steep it for forever. It’s like a creamy, but still really green, oolong. It’s tasty. (I’m doing this western style, and I’m on my fourth infusion and it’s still going strong.)
I took my car back to the body shop this morning to get them to fix the button for the hatchback that they broke. I thought it would be quick (because that’s what they told me) but I wound up being a couple of hours late to work. Blah.
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Flavors: Butter, Vegetal
MzPriss’ Unflavored Tea Box – Tea #9
I could smell this through the baggie and it smells like buttered popcorn. Must. Steep. Now. I would have guessed it’s an oolong since it is rolled up like an oolong, but it is actually a green tea. By the flavor I would have guessed green, so there you go. It’s a mild green flavor. I know some oolongs have that veggie flavor, but not many. Most of the flavor is just like the fragrance: buttered popcorn. So kind of like a milk oolong if the base was green. The second cup has the same level of buttered popcorn but it seems like the base is more like oolong now rather than green tea. Sheesh, most of these teas in the teabox have a high 80 rating on Steepster. I hope what I add to the tea box does it justice! One teaspoon left of this one for someone to try!
Steep #1 // 1 tsp // 25 min after boiling // 2 1/2 min
Steep #2 // 20 min after boiling // 2 1/2 min
Thanks VariaTEA and by extension Amariel for the small sample. I have to say, I’m really not sure how I feel about this one though. Taste wise I’m getting some really weird stuff from it.
I definitely pick up on a vegetal roastyness characteristic of a Houjicha, but on top of that is a really intense metallic taste and zero caramel notes. I also really vaguely, under all the metallic taste, get a sort of coffee like flavour which I have seen a few people mention in tasting notes so maybe I’m not totally crazy.
But overall I’m not really enjoying this one.
Flavors: Coffee, Metallic, Roasted, Toasty
I don’t know what I am doing wrong because I have had this twice now and both times I couldn’t find the caramel. The houjicha was just too strong for my tastes. Thank you Amariel for the opportunity to try this tea but I just don’ think its for me. I will try the last of this cold brewed and see how that goes.
I received this in a swap long ago but had forgotten about it! It had a nice smooth jasmine flavor without the tea base overpowering it. I prefer my jasmine a bit stronger so I won’t purchase it personally but would definitely give as a gift if trying to introduce someone to jasmine.
For some reason, I can’t get it out of my head that this tastes like sweet strawberry-milk. It’s so great! Although I would advise against drinking this everyday as it gets old quick. However, for a nice treat every once in a while, this tea is perfect! I’m definitely keeping this one in my tea stash.
Wow, did someone put out a campfire in my mouth?! Sat down with my tea at breakfast this morning and my husband said he smelled a fire. I casually told him it was my tea and he had to sniff it to believe me. Then I had to hear how it’s probably filled with carcinogens which is bad for you. I’ll just pretend he didn’t say that part. It’s so smokey! I like it!
Got a sample of this tea to try to figure out which bases I like my flavored black to be. I let this tea get cold before drinking it and that was a bad move! I’m hit with a bitter taste. Kinda subtle smokey. I may have brewed it to strong. Watering it down and heating it up makes it much better! It is now smoother, but a little bland and leaves my mouth feeling dry after each sip. Sweetening it really doesn’t do much to change it for me, good or bad. I give this one a meh for being pretty unremarkable.
This is the second tea in my plain black taste test! This one is definitely more mellow than the Ceylon. No bitter twang and fairly smooth. A tiny bit of caramel on the sip and maybe a touch of smoke at the end. Sugar adds to the caramel flavor.
This is nice. I kinda like it.
In an effort to better understand the flavored teas I like and don’t like, I picked up a few small samples of popular basic blacks to try on a trip to Bird Pick. First up is the Ceylon.
I recognize this flavor. It is the flavor I remember tea tasting like at Chinese restaurants. It has never been one of my favorites, but drinkable in a pinch. It is very grassy. Like a watered down warmed up wheat grass shot. It is a little unpleasant on the tip of my tongue when I sip and a little bitter in the back when I swallow. When I sweeten it, it reminds me of the Lipton sweet tea that my in laws would make and drink down by the gallon each summer. Bittersweet memories with a bittersweet tea, how fitting! I’m also thinking this may be the same base as some of the desert David’s Teas that I have tried like Red Velvet Cake. I wish more companies who do flavored teas would list the type of blacks they are using so I could form a better opinion of what I like and dislike.
This tea is alright once I sweeten it, but I’m not a fan of it plain. It gets an eh.