Bird Pick Tea & Herb
Popular Teas from Bird Pick Tea & HerbSee All 80 Teas
Recent Tasting Notes
I received this from Heather at the swap meet today. It smells like baked rice crispy squares with chocolate caramel drizzling. The flavour leans more heavily towards the strong roasted profile of the houjicha, with the sweet syrupy quality of the caramel appearing near the finish. It gives an overall impressing of oozing syrup from dry crisps.
This is the kind of tea I want near the end of a late night dinner and I think it was a good way to end the evening. Casual, firm, and sweet. Time to curl up and read some Terry Pratchett.
Second day Edit: the roasted sweet flavour gives off a coffee-like impression.
Dry, this tea definitely smells like rich honeydew. It is a smell that carries over when brewed, but it exchanges some of the richness for juiciness. The honeydew flavor is strong when the tea is hot, but mellows out letting the sencha come through as it cools with the honeydew hanging on for the aftertaste as if I just had a bite of melon. I love sugar in my tea and adding it did perk up the flavors a little, but somehow didn’t do much to make the tea better.
I’m not quite sure how I feel about this tea overall. It is well done and the flavors are good, but it’s not knocking me off my feet. Maybe in time…
When I got a whiff of this tea dry in the store, I was greeted by a deep smell of caramel with something salty, almost like dried seaweed. When brewed, it took a few sips and a little sugar to taste much. It has a deep caramel flavor that is strangely subtle. It reminds me of the tea I’m used to getting in Japanese restaurants but with a touch of caramel. Not sure how to describe the base of the tea other than that comparison. The caramel hangs on and lingers after each sip. If I could get used to drinking tea with more subtle flavors, I’m sure I’d love this, but as it stands I’m still a fan of bold bossy flavors. I’ll give it some time to grow on me.
Backlog…I picked up a bag of this on a vacation to LA recently. I just got the bagged versus loose as it came in a nice sealed pouch that would pack better for my return home.
This is a nice and easy tea to drink. Not bitter, not overly sweet (though things are rarely too sweet for me…though I am trying to cut down on my sugar intake), and the hojicha is supposed to be lower in caffeine, so I thought this might be a nice afternoon or early evening tea.
The bags unfortunately, are a bit dusty, and I wonder what the tea inside is actually like. I will have to open one to see.
I’d say that this is a nice and inoffensive tea that for someone who wants to drink something lower in caffeine and wants to use little to no sugar, this is a warm and roasted sweet caramel tea that brews up nice and dark.
Is it my favourite tea? No. Will I get more when I am back in the states? Quite possibly. My friend who lives there that I was visiting may come up later this year so I might get him to bring me another bag of this, and maybe some others too. There is a Caramel Ruby tea that is this tea, blended with rooibos that caught my attention too. Again, that would be lower in caffeine. I am trying to watch how much caffeine I am having daily as well as my sugar for fertility reasons, but general health as well.
I got this as part of Bird Pick’s Oolong Tea Sampler Set, which came with three other small tins of oolong. I like this tea. I am currently using it to stay up tonight because I couldn’t go to sleep and decided that better use of my time would be to do work (a.k.a. procrastination via writing about tea on the internet).
This had been sitting in my cupboard for a long while, half-forgotten. I decided I needed to try something new today instead of hopping back and forth between Earl Grey, Bailin Gongfu, and Pumpkin Ginger.
I’ve never had a rose oolong before, so this is certainly an intriguing first for me. It smells more of the actual tea leaves than rose as it steeps and cools. Instructions on the back say that it needs five minutes to steep, but I feel like that may be bad advice. Also, it says that this tea is known to enhance beauty… does that mean this tea is supposed to make me pretty? Hmm.
Upon the first sip, I’m glad I only went with two minutes. The rose flavor is subtle, more in the aftertaste and on the exhale. It has a hint of that peppery taste that rose teas tend to have, but it isn’t harsh. This tea seems to showcase the oolong more than the rose, which is something I respect. It has nothing to hide. It’s a quality tea, especially for something bagged.
I purchased this from Wing Hop Fung, the parent company of Bird Pick. I’m pretty sure from reading the SKU numbers on both sites & their descriptions that this is the same tea.
This is a lovely Jasmine, and as the previous reviewer stated quite a few years back, neither "…too sweet or too heavy or too perfumy.” So there’s something to be said for their consistency! It’s a lovely balance and just what I look for in a Jasmine.
This was the final tea of tea party today. Because it was sold as a green, I made it like a green tea even though I knew it MUST be oolong. Those parameters have served me well so I still use them. Three minutes in 180F water and you get a pot of buttery popcorn flavor. Treat it like oolong and you still get great flavor, just nuttier and less butter-y. The memory of this tea is tantalizing me even now.
I needed a healing tea this morning, soul and body. I only slept about 5 hours Sunday night because I was trying to get the painting done, and I only slept two hours Monday night because I was too wired about the election. It is a hard day, physically and emotionally. I woke up so sore I looked for the truck that ran me over.I almost drank a Dancong that Bonnie sent me but we needed to do geometry and I knew I couldn’t do lots of little steeps like I wanted, so I opted for this instead. When i opened the pouch i gave the leaves a good sniff and my eyes rolled back in my head. The thing is, I didn’t check my water temp, and I got a really good but really different pot of tea.
I used one teaspoon of leaves in my little pot and quickly made three steeps in a row and poured them together. The water must have been hotter than usual. It tasted less buttery and more nutty, still smooth with no bitterness, though. What a bargain!