Blue TeapotEdit Company
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Recent Tasting Notes
Thank you Sil for including this one in the awesome box you sent.
I like it – not sure that I love it. I wish it were pear with ginger rather than ginger with pear. While the ginger is not totally over powering, there is still just a touch more than I would prefer. The pear is a little appleish, but for sure juicy fruit with ginger.
Interesting fun little tea…
I’m agreeing with Kirlika – there is something wrong between the description/picture of this tea and what’s in the package. This is a white tea, no coconut, no orange peel – I too have peppercorns in my sample.
LOL so I don’t know what I’m drinking.
I’m saying – lemon grass, vegital, spicy (pepper for sure -maybe also a hint of ginger?), hint of nutty, apple? I just took a sample and left the rest in the box – maybe someone else can give it a guess….
FromTGCTTB (round 3)
Given the amount of snow falling outside at the moment I thought this would be an appropriate tea to try out. It’s interesting, looking at it I’d almost say that the ingredient list is incorrect or not complete, I don’t see the coconut, they neglect to mention the pink peppercorn, and I could swear that the leaves weren’t a Celyon black; but I’m going to give it a shot anyway.
That said the sweet citrusy, spicy scent of the tea is really nice and what called to me when I first opened the bag. The brewing definitely tells a tale though, this is not a black! At a guess Id say white, but I’ve not had that many white teas so I can’t say for certain. Too bad I didn’t go with my first instincts on this since I defiantly brewed it at too high a temp, ah well
Pale yellow and with a subtle,slightly vegetal fruity scent this tea is different from my usual style. Nutty undertones complement the few citrus notes and there’s just enough of a kick from the peppercorn to give it a little heat. In the end not one that I’ll pull out of the box but I’m glad it was there to try.
PS I gave up trying to set the water temp scale since I’m on an iPad and could only get iced or boiling :p. Brewed at 95C
ok, it’s decided. I’m over this tea. The first cup i had was really great and then subsequent cups have been truly “meh” I’m not sure if it’s because the flavouring changed really quickly or what. At least i tried it though. Passing this on to a random steesterite for them to try and then pass along if they don’t like it haha. SOMEONE probably needs to pick up all the teas at my place…. just saying haha
I tried this one last night because i got it in my head that i wanted an orange tea, and i hadn’t cracked this one open yet. This tea makes me sad. It’s not orange, like orange creamsicle…it’s more like blergamot orange…. and weakly so. It doesn’t really taste like rooibos…just sort of blergamot water. i’ll have to give it another shot soon, but if this is how it’s going to be, it can go away! :)
30/28 sipdowns heh the last of this is being split out to a few tea friends that i know might have fun at least trying this one since it’s not a common tea shop, nor local. Had a lovely last cup of this while taking a bath and trying to get my mind to stop thinking about work so that i’ll be able to sleep tonight. maybe.
cold brewed this one overnight to see if it would work over the summer. While it’s a tasty enough cup, i think i prefer hot brew, so next up will be hot brew then cooled to see if that works. I’m always looking for things that are close to water that we can take biking with us as needed. :)
so cold brewed? awesome! I added just a splash of sugar to this one and it’s like drinking a delicious pear drink. The only down side? the ginger has smoothed out more and it’s mostly not there. Still though…this will be super tasty in summer on bike rides. glad i took a chance on it when in Vancouver.
Final Count: 217 teas (still a few inbound as well…holy….)i foresee many, many, new tea tasting notes in my future lol maybe i WILL make it to 2000 types of teas by July lol
This is another backlog from yesterday – i probably shouldn’t have had this one along side the ginger lime, because pear is a little more uted than lime in the grand scheme of things. I still quite enjoyed this one – the ginger isn’t as strong as i want it to be, though that may just be because i didn’t steep it for long enough. We’ll see how next time goes :)
Final Count: 116 (plus teas from yyz i hadn’t had a chance to add to my cupboard)
This was a free sample with the teas that i picked up from the Blue teapot while in Vancouver. it wasn’t one that i’d been thinking about picking up, but it’s not half bad. Kittyloves tea had it right when she said that this is a “mixture of sweet and sour tones and crispness.” overall a nice enough tea but nothing to get all excited and crazy over!
Decided to try out one of the teas my parents apparently purchased the other day at the Blue Teapot.
This is my first tea from there, but as this is a rooibos — a tisane I’m pretty sure I don’t like — I won’t make any snappy judgements on the company itself.
Anyway… I don’t really like it. The blueberry flavor itself is very nice, the sweet sort rather than the tart as some blueberry flavors can be. At the swallow it does taste like I actually swallowed a blueberry. The problem … is the rooibos base. It’s heavy and medicinal. It takes over the scent of the tea, and has a very medicinal like presence all throughout the taste. Honestly, it’s making me feel rather nauseated. I suspect this is the reason why I hated Birthday Cake rooibos so much from David’s. The problem’s the rooibos, not the sweet flavor.
It’s a shame, because the blueberry itself tastes quite good, but I just can’t get over the taste of the rooibos itself. I don’t think a shorter steep time will fix this, as it seems if I steep any shorter I won’t get much of any flavor at all.
Bottom line, if you don’t mind the medicinal-like taste of rooibos and you like blueberries, pick this one up! :)
I dug this one out a cookie tin filled with random teas that is probably several years old (at least). When I added the water the tea instantly turned bright, pinkish-red – Y halo thar Hibiscus (again).
Not that it’s really a big deal with this tea as it really needs something to balance out the perfumed sweetness of the rose. The rose, by the way, is just on the near side of making the tisane too perfumed – but the other, more tart ingredients mostly make up for that. Not bad for something that’s been gathering dust for awhile.
Christmas teas were half-off the last time I was at the Blue Teapot store in Vancouver, so I picked up this seasonal blend. It has a very smooth white tea base with a surprisingly nutty flavour and it’s not even the least bit vegetal in flavour like many Bai Mu Dans can be. The fruity apple flavours are subtle but they work so well with the base that there’s also a dessert-like quality to this blend. I’m not picking up much in the way of pepper though I don’t think the tea is really ‘missing’ it. Very yummy.