Blue Teapot

Recent Tasting Notes

51
drank White Christmas by Blue Teapot
111 tasting notes

FromTGCTTB (round 3)
Given the amount of snow falling outside at the moment I thought this would be an appropriate tea to try out. It’s interesting, looking at it I’d almost say that the ingredient list is incorrect or not complete, I don’t see the coconut, they neglect to mention the pink peppercorn, and I could swear that the leaves weren’t a Celyon black; but I’m going to give it a shot anyway.

That said the sweet citrusy, spicy scent of the tea is really nice and what called to me when I first opened the bag. The brewing definitely tells a tale though, this is not a black! At a guess Id say white, but I’ve not had that many white teas so I can’t say for certain. Too bad I didn’t go with my first instincts on this since I defiantly brewed it at too high a temp, ah well

Pale yellow and with a subtle,slightly vegetal fruity scent this tea is different from my usual style. Nutty undertones complement the few citrus notes and there’s just enough of a kick from the peppercorn to give it a little heat. In the end not one that I’ll pull out of the box but I’m glad it was there to try.

PS I gave up trying to set the water temp scale since I’m on an iPad and could only get iced or boiling :p. Brewed at 95C

Preparation
3 min, 45 sec
Jillian

Yeah I noticed that too – this blend is 2 Christmases old so I think they changed the tea since I bought it. It’s definitely a white tea base – I can send you the ingredient list from the package if you want.

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60
drank Vanilla Cookie by Blue Teapot
5360 tasting notes

ok, it’s decided. I’m over this tea. The first cup i had was really great and then subsequent cups have been truly “meh” I’m not sure if it’s because the flavouring changed really quickly or what. At least i tried it though. Passing this on to a random steesterite for them to try and then pass along if they don’t like it haha. SOMEONE probably needs to pick up all the teas at my place…. just saying haha

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60
drank Vanilla Cookie by Blue Teapot
5360 tasting notes

I’ll have to try this one in a mug..because the first time i had it, i loved it. This last time i had it, it was meh..and the only difference that i can tell is really the mug versus travel mug. SOOOO jury is still out on this one haha

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60
drank Vanilla Cookie by Blue Teapot
5360 tasting notes

oh man! i had this one before i left for ottawa and it was super delicious vanilla-y. it was a great cup of tea. Super Vanilla and really nice. I’ll write more next time that i have it haha

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68
drank Orange Blossom by Blue Teapot
5360 tasting notes

pulling this one out of my cupboard again as well since i can’t seem to make it work. There is too much of a floral note in this one for me to really be able to enjoy it. oh well, some of the others from this company were nice…and i’m always up for xploring new teas and companies!

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68
drank Orange Blossom by Blue Teapot
5360 tasting notes

I tried this one last night because i got it in my head that i wanted an orange tea, and i hadn’t cracked this one open yet. This tea makes me sad. It’s not orange, like orange creamsicle…it’s more like blergamot orange…. and weakly so. It doesn’t really taste like rooibos…just sort of blergamot water. i’ll have to give it another shot soon, but if this is how it’s going to be, it can go away! :)

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80

30/28 sipdowns heh the last of this is being split out to a few tea friends that i know might have fun at least trying this one since it’s not a common tea shop, nor local. Had a lovely last cup of this while taking a bath and trying to get my mind to stop thinking about work so that i’ll be able to sleep tonight. maybe.

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80

another tea this evening – verdict is that i like this more hot than cold. There’s still not enough ginger in this for my liking, but the pear flavour isn’t half bad. Maybe they should just call this pear tea :) Another green rooibos blend which i can get behind, though i don’t mind red rooibos :)

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80

cold brewed this one overnight to see if it would work over the summer. While it’s a tasty enough cup, i think i prefer hot brew, so next up will be hot brew then cooled to see if that works. I’m always looking for things that are close to water that we can take biking with us as needed. :)

Preparation
Iced 8 min or more
Marzipan

Ginger pear sounds good!

Sil

it’s not bad. it’s not as ginger-y as i want it to be, but then most things aren’t haha

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80

so cold brewed? awesome! I added just a splash of sugar to this one and it’s like drinking a delicious pear drink. The only down side? the ginger has smoothed out more and it’s mostly not there. Still though…this will be super tasty in summer on bike rides. glad i took a chance on it when in Vancouver.

Final Count: 217 teas (still a few inbound as well…holy….)i foresee many, many, new tea tasting notes in my future lol maybe i WILL make it to 2000 types of teas by July lol

Preparation
Iced 8 min or more
VariaTEA

Sil, I am ahead of you once again. It has been a while :P. Also, this tea sounds delicious.

Sil

Lol. Come shop haha

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80

This is another backlog from yesterday – i probably shouldn’t have had this one along side the ginger lime, because pear is a little more uted than lime in the grand scheme of things. I still quite enjoyed this one – the ginger isn’t as strong as i want it to be, though that may just be because i didn’t steep it for long enough. We’ll see how next time goes :)

Final Count: 116 (plus teas from yyz i hadn’t had a chance to add to my cupboard)

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76
drank Turkish Apple by Blue Teapot
5360 tasting notes

This was a free sample with the teas that i picked up from the Blue teapot while in Vancouver. it wasn’t one that i’d been thinking about picking up, but it’s not half bad. Kittyloves tea had it right when she said that this is a “mixture of sweet and sour tones and crispness.” overall a nice enough tea but nothing to get all excited and crazy over!

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Decided to try out one of the teas my parents apparently purchased the other day at the Blue Teapot.

This is my first tea from there, but as this is a rooibos — a tisane I’m pretty sure I don’t like — I won’t make any snappy judgements on the company itself.

Anyway… I don’t really like it. The blueberry flavor itself is very nice, the sweet sort rather than the tart as some blueberry flavors can be. At the swallow it does taste like I actually swallowed a blueberry. The problem … is the rooibos base. It’s heavy and medicinal. It takes over the scent of the tea, and has a very medicinal like presence all throughout the taste. Honestly, it’s making me feel rather nauseated. I suspect this is the reason why I hated Birthday Cake rooibos so much from David’s. The problem’s the rooibos, not the sweet flavor.

It’s a shame, because the blueberry itself tastes quite good, but I just can’t get over the taste of the rooibos itself. I don’t think a shorter steep time will fix this, as it seems if I steep any shorter I won’t get much of any flavor at all.

Bottom line, if you don’t mind the medicinal-like taste of rooibos and you like blueberries, pick this one up! :)

Preparation
205 °F / 96 °C 6 min, 0 sec
Kittenna

I have yet to have a straight blueberry rooibos/honeybush that’s tasty. The best I have found so far is Della Terra’s Blueberry Creme, which also contains black tea and clearly is meant to be creamy. Hopefully someone will get it right eventually!

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drank Rose by Blue Teapot
1629 tasting notes

I dug this one out a cookie tin filled with random teas that is probably several years old (at least). When I added the water the tea instantly turned bright, pinkish-red – Y halo thar Hibiscus (again).

Not that it’s really a big deal with this tea as it really needs something to balance out the perfumed sweetness of the rose. The rose, by the way, is just on the near side of making the tisane too perfumed – but the other, more tart ingredients mostly make up for that. Not bad for something that’s been gathering dust for awhile.

Preparation
Boiling 5 min, 0 sec

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87
drank Winter Wonderland by Blue Teapot
1629 tasting notes

Christmas teas were half-off the last time I was at the Blue Teapot store in Vancouver, so I picked up this seasonal blend. It has a very smooth white tea base with a surprisingly nutty flavour and it’s not even the least bit vegetal in flavour like many Bai Mu Dans can be. The fruity apple flavours are subtle but they work so well with the base that there’s also a dessert-like quality to this blend. I’m not picking up much in the way of pepper though I don’t think the tea is really ‘missing’ it. Very yummy.

Preparation
175 °F / 79 °C 3 min, 0 sec

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95

Makes like the best latte!!!

Preparation
200 °F / 93 °C 3 min, 45 sec

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95

Such a nice refleshing blend! Love leaving a mouth full of tea and letting the taste linger on my tongue!! And the price is so good for nice quality loose tea!

Preparation
Boiling 5 min, 0 sec

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76

Has a suprising spicy afternote, first time I had it I steeped for too long, so the second time only steeped it for a min and added a bit of german rock sugar, loved it!!

Preparation
170 °F / 76 °C 1 min, 30 sec

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67
drank Turkish Apple by Blue Teapot
1155 tasting notes

A quick backlog for this one. It’s rather appley with a mixture of sweet and sour tones and crispness. There is nothing that separates this apple tea apart from any other but it does make a tasty mid tea treat.

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52
drank Chocolate Raspberry by Blue Teapot
1629 tasting notes

This tea smells quite delicious and unlike many blends it actually manages to replicate the flavour of real raspberries to a good extent. Unfortunately there’s just something a little ‘off’ about the flavour that I’m not liking. Maybe it’s the oddly herbal undertone it has or maybe it’s the fact that it could stand to be a bit sweeter and more chocolaty than it is. Whatever the reason it’s just not working for me. I’m glad I just got a little sample of this tea rather than a full 50g bag which is the amount I usually buy teas in.

Preparation
Boiling 5 min, 0 sec

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74
drank Turkish Apple by Blue Teapot
1629 tasting notes

I’ve discovered that this tea is lovely with a teaspoon or so of honey stirred into it, which turned the tea into a sweet, fruity treat that could easily take the place of dessert. Apples and honey – so very Turkish. ;)

Preparation
Boiling 6 min, 0 sec

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