Recent Tasting Notes
I didn’t expect much when I bought this tin of matcha. Generally, I make iced lattes out of matcha, generally using Rice/Almond/Soy milk to preserve the antioxidants. However, I must say, I’m quite impressed. The quality of the matcha is just a hint below what I normally drink. Honestly, it’s still really nice. However, I would strongly prefer to prepare this specific matcha powder to make drinks with, and not to drink. I would recommend whisking this matcha for quite some time for the best taste.