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Recent Tasting Notes
This is another tea that’s been in my cupboard for ages and stored poorly.
It’s not a bad tea. Fairly delicate white tea flavour with just a hint of apricot sweetness. Nice tangy, vegetal finish. At 2 min it was a bit weak. At 2:30, there’s hints of astringency creeping in, but it’s still very drinkable.
All in all, not bad for what it is.
Flavors: Apricot, Sweet, Tangy, Vegetal
I’m hesitant about this, because it’s been in my cupboard a long time, mate is hit or miss for me, and I’m not sure about stevia either. But here goes.
This smells excellent. Very rich and chocolatey. On the palate the chocolate is pretty subtle. There’s a slight tingle that makes me think mint but isn’t mint, and some earthiness and sweetness. The stevia and mate are surprisingly well balanced and don’t taste unpleasant at all.
I could easily drink this straight but I’m going to finish my cup with a bit of milk and sugar, because I always feel like chocolatey teas are well complimented by those.
Not a favourite but not bad at all.
Flavors: Chocolate, Earth, Sweet
Another revisit of a tea that’s been sitting in my cupboard for far too long.
This is nice. There’s lots of mint on the nose and also a great sweet, chocolately note. It smells like a peppermint patty.
The flavour doesn’t have the same sweet, chocolate notes as the nose. It’s a dry mint with a balanced black tea base. Better with a bit of sugar that brings out the candy cane qualities of this.
Flavors: Candy, Chocolate, Mint, Sweet
I’m a little unsure about sampling this tea, as I’ve had it for quite a while and it definitely wasn’t stored properly. Still, it’s there, and I might as well give it a shot.
It’s all pretty light smelling. Some vegetal notes in the steeped tea leaf, and fruity brown sugar notes in the scent of the liquor, a bit like a berry crumble.
The flavour is pretty light as well. A slight creamy note, a hint of dried fruit. No bitterness or astringency.
Definitely need to try out more Darjeelings.
Flavors: Berry, Brown Sugar, Cream, Dried Fruit, Vegetal
Mmmm, the smell of this is nice and soothing. Citrusy, earth and an herbal smell that reminds me a tiny bit of chamomile.
The taste is very similar to the smell. Not a lot of citrus flavour, mostly earthy and herbal. Almost medicinal, like something you would drink when you’re not feeling well.
It’s kind of a perfect autumn evening, sitting on the couch in your robe kind of cup.
Flavors: Citrus, Earth, Herbaceous, Medicinal
I’ve had this in my cupboard forever, in an unsealed bag. It’s picked up a bit of fruitiness from from other teas but it’s still pretty good. Lots of toasted rice and a pretty smooth green tea. Very easy to drink.
Flavors: Toasted Rice, Vegetal
I haven’t had this one in ages. The dry leaf is very coconutty smelling, and when steeped a strong fruity fragrance comes out as well.
The liquor is a greenish gold and has a slightly perfumey nose in addition to the notes from the leaf. The sip is a bit earthy with a lot of vegetal notes. There’s a nice bit of coconut and lots of sweetness, and then this really intense peach that extends to an extremely long finish, with a bit of grassiness. There might be mango flavour in this, but the more I sip, the more the peachy finish coats my mouth. I really like that the grassy tang gives the peach a fresher edge, like biting into a peach with the slight tartness of the skin, vs canned peaches or peach juice.
The body is a little on the creamy side, but not too thick. Very mild hints of astringency.
Really quite nice.
Flavors: Astringent, Coconut, Creamy, Earth, Fruity, Grass, Peach, Perfume, Sweet, Tangy
I’m glad I’m giving this tea another chance, with fresh leaf. The last cup I had was bordering on undrinkable, but it hadn’t been stored well at all. This one, this one is lovely.
The flavour profile is simple, and it tastes the way it smells – lots of juicy black currant, with the dimension and complexity I love about black currant but that often doesn’t quite make it into black currant flavoured things. There’s a bit of malt from the black tea base, but it’s mostly just really fruity and juicy tasting. No bitterness or astringency.
Very, very nice. I wish Bulk Barn had bags that were appropriate for storing tea in. Their stuff is good, but just doesn’t hold up well in those self-serve plastic bags with the bread tab closures.
Flavors: Black Currant, Fruity, Malt, Sweet
Okay, so I kind of feel like an ass, because I just realized that I posted this tasting note on the wrong black currant tea. I’d had some Cornelia Bean black currant and then when I finished that, I moved my Bulk Barn tea into the same package, since the plastic bag it was in was terrible. And then I forgot.
Small brown leaves that don’t unfurl much, deep brown cup. There’s both a fruity and astringent fragrance that’s slightly off-putting and reminds me of cheap lychee black tea bags.
I think this tea might be a bit too old, since I remember it being better than this cup. The currant flavour is subtle and the tea tastes a bit flat, none of that full mouth flavour or delicate notes that I look for in a good cup.
I may need to pick up some fresh tea leaves and give this a shot again, because I’m disappointed in this.
Flavors: Astringent, Black Currant, Fruity
So I think I went and picked up a fresh sample of this, but I’m not entirely sure…
This is a middle of the road Earl Grey. A good amount of bergamot but not overpowering, and an okay but not great black tea base. It has some fruity notes that I’m not wild about and this flatness in the middle of the tongue and what I can only think of as brassiness at the back of the mouth that I associate with mediocre tea.
I’ll probably drink up the rest of this with milk and sugar, which I tend to like in my Earl Greys, and which should help the meh qualities of the base.
Flavors: Bergamot, Fruity
Meh. I feel bad saying too much about the Bulk Barn teas in my cupboard, because I’ve had them stored for quite a long time in very poor containers.
When this was hot all I was getting from my sip was sweetness. Now that it’s cooled down, I’m getting some tea maltiness, fruit and floral notes and a bit of vanilla and caramel on the finish. This might be quite nice iced, and that might be the way to finish off my old leaf.
Flavors: Caramel, Floral, Fruity, Malt, Sweet, Vanilla
I used to drink this tea all the time and then I got distracted by all kinds of other lovely tastes. I’ve had this tea sitting in a not very air tight bag for quite a long time, so I think it may have lost some of its complexity, but even still, it’s lovely.
Earthy, nutty, a bit vegetal, and fresh, distinct orange notes, that give it a tiny bit of tang without it being tart at all. Not at all bitter or astringent.
I missed you old friend. I’m glad we’re back.
Flavors: Citrus, Earth, Nutty, Orange, Tangy, Vegetal
Part of my morning of chai/find a replacement for Bollywood Chai line up.
Today I’m getting some coconut and chocolate on the nose that I haven’t detected before. I think this might be my first time sipping it without milk. Cinnamony and caramel. Milk enhances these notes, and pulls some of the coconut, chocolate nose into the sip.
Very different from Bollywood Chai. Less naturally sweet, with more warm flavours, less ginger and fennel, and not at all spicy.
Flavors: Caramel, Chocolate, Cinnamon, Coconut
This is a nice chai. Different from what I’m used to but I’m enjoying it a lot. I made this strong for my morning cup, lots of tea and a very long steep, with milk and sugar. There’s definitely your usual chai notes in this one, but the dominant flavour is cinnamon. I’m not surprised – there were big chunks of cinnamon bark visible in the leaf, and not really any other large spices visible. No bitterness or astringency even with a very long steep.
Not my favourite chai – I like a noticeable amount of pepper and a lot more cardamom, but I’ll definitely drink it again. And at $2.40 for 100g the price is right. It may become my go to if I just want to make a big pot of chai for sipping all day.
Flavors: Cardamon, Cinnamon, Clove, Sweet
Finishing off my last teaspoon of this for my morning cup. I think it’s getting kind of old and hasn’t been in a well sealed bag, so I don’t have high hopes for it.
From what I recall it wasn’t all that fantastic with a very short infusion, so I gave it a quick rinse and steeped it for four minutes. There was lots of strawberry fragrance and a hint of coconut in the very dark, opaque cup. The flavours reflected the fragrance pretty accurately, with very little pu erh coming through. Bleh.Steeped for another two minutes and it’s a bit bolder and earthier. I’m still not too impressed, but more time made it better, and it’ll do for my first cup of the day, to wash down my breakfast of mooncake.
Flavors: Artificial, Coconut, Earth, Strawberry, Wood
Vanilla Rooibos from the Bulk Barn is my all time favourite vanilla rooibos tea. I’m addicted to it and have it almost every day. It makes great caffeine free lattes. The price is so reasonable that I usually buy tons of it to stock up on it whenever I go to the Bulk Barn.
Sooo….yeah, I don’t really like this. The pu erh base is fine, but there is no coconut taste, and the strawberry tastes cough syrup-like and artificial…I don’t really know if adding dried strawberry and coconut would make any difference, but in any case, I’m glad I didn’t get that much of this one. Back to Fantasy Island from Davids.
Not a stellar tea, but pretty decent for the cost. I might pick up some small caramel cubes and add them to see if I can replicate Orange Brulee from Della Terra.
The main thing here is the orange note. It’s kind of an orange creamsicle kind or orange…sweet and vanilla cream. Unfortunately, it does overshadow the oolong, but it really isn’t half bad. It’s super cheap, and it might be ok every now and again, and some tweaking by making some additions may help too. I may also look at adding milk to enhance creaminess. I also think this might make a nice cold brew in warmer temps.
I don’t think this is as bad as some people have noted, but I can understand the fake orange being an issue for some. I personally feel that the sweet orange is the best compliment to this kind of oolong. but it could be me.
What was I thinking? Picking up loose tea samples today at Bulk Barn to try them out. I’ve had some before in the past and never liked them but thought I would try some new ones, thinking – you just never know. Since I joined Steepster and have been ordering teas online it seemed I’ve just got to have that new taste sensation all the time. I’m guessing there are a few like me here on Steepster. And yes, a whole bunch of Bulk Barn teas came up on Steepster so I don’t feel so alone anymore.
So anyway, this smelled quite nice dry. Just a hint of orange. Oolong looked to be a decent quality so brewed it up at the temp I used for oolong, I think around the 190. I can smell the light orange in it but the flavour is awful. What kind of cheap oolong did they use is this? Okay, maybe it’s not that bad, but it’s certainly not good. I’m probably spoiled from all the good milk oolong I’ve been drinking lately.