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Butiki Teas

Popular Teaware from Butiki Teas

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Recent Tasting Notes

drank Grape Oolong by Butiki Teas
608 tasting notes

Drank this all afternoon, and the last steep I combined with a banana, a couple ice cubes, and some coconut milk. Half-awake late night immersion blender smoothie. More delicious than you might guess given how random a flavor combo it is, ha.

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91

Taking a break from “foam rolling” my rotator cuff in order to try a sample of this tea. I really do have a lot of physical therapy gadgets in my apartment now! Thanks for the sample Stacy.

So it seems like I have a fondness for Indian white teas, they somehow seem more flavorful than the Chinese ones. Is that a sacrilege? Compared to the Doke silver needle I had yesterday, the Glenburn seems both lighter and sweeter. I am really enjoying the fruity notes of this tea and am definitely getting the juicy pear. I bet this would be an amazing cold brew — anyone tried that yet? Other flavors I’m getting from this are nutty (mostly almond) and floral. I wouldn’t say I am getting buttery from it, but I have really enjoyed this a lot. It’s tasty! I think I will stick to white teas from India and Nepal as they are flavorful.

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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90

I accidentally steeped this in 200F water for 5min. Luckily, this is a second steep from last night’s cup so the impact is curbed somewhat.

The creamy cantaloupe/melon flavour is still present, but the cup has taken on a malty tone. It’s definitely different, but not awful. In the future I think I will save the hotter temperature steeps for black teas and the exceptional White Rhino, however.

Flavors: Cream, Melon

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90

Man, I wished I ordered a package of this instead of just requesting a sample! Very delicious! I’m an intrigued by the hops teas at Butiki, but I wasn’t sure if I’d enjoy them since I don’t like alcohol, but I do love rhubarb teas. BTW, I added a bit of german rock sugar while steeping.

Rhubarb Vanilla Ale is smooth, cooked sweet rhubarb flavor, bit of an interesting spice dancing in the background that I’m not to familiar with, the hops? Very fun tea, I shall get more next time I do an order!

Preparation
Boiling 4 min, 0 sec
Butiki Teas

Awkward Soul-This beer tea has a mild hops, which comes off as spicy but not aggressive. Sugar will decrease the flavor of hops but this blend is perfect with just a touch of sugar. Our Peach HoppiTea uses a much more aggressive hops which has a strong grapefruit flavor.

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87

I love how tart this tea is and how natural the grapefruit flavour is. I drink this tea when I am looking for a fruity green that is tart, but not sour with a mild base. There are hints of the base tea, but they only compliment the grapefruit flavour more. Though it is not sweet, the acidic tartness of the tea reminds me of the grapefruit gummy candies I used to adore as a child.

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81

This is actually the boy’s tea. For me, it is way too floral an oolong, but he absolutely adores it. I appreciate the smoothness of the oolong and I adore the smell of the leaves, but overall, this is his tea and not one I will be stealing too often. That being said, he loves it and says it is an amazing oolong.

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drank Hello Sweetie by Butiki Teas
1165 tasting notes

Win! So good. Thanks for posting about it on FB, Amariel. That was the motivation I needed to drink this.

Not sure I’d get it again, just because I love the Caramel Vanilla Assam so much, but this tea is nice. Very delicate, the base shines through, there’s some coconut, some sweet fruitiness, and yum.

Drinking it completely plain. :)

Resteeps pretty good too.

Preparation
195 °F / 90 °C 4 min, 0 sec 4 tsp 16 OZ / 473 ML
Cavocorax

I loved my sample so much that I feel I’d probably want this and CVA around!

OMGsrsly

Maybe. :) I’m not as much of a coconut or banana fan as I am a caramel fan. But I’d probably buy some of this for my soon-to-be roommate! I think she’d really love it.

Amariel

I find it it very comparable to CVA, actually.

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97
drank Hello Sweetie by Butiki Teas
505 tasting notes

HELLO SWEETIE INDEED!

Just got me my Amoda /Butiki teas (Nutmeg Cream and Champagne Cider), and there was a lovely sample of this included!

YESSSSSS! This is one of those custom teas that are so awesome that they cross over into regular production. Yes folks, it really is that good!

The dry leaf smells amazing…amazing! Did I say amazing yet, cuz if I didn’t, it smells amazing! The first sips are sweet, but sooo smooth. No bitter black base here! I mean, it’s the Premium Taiwanese Assam, and you really can’t go wrong with it. CAN’T GO WRONG! It’s smooth and sweet and requires no milk! It is pretty much sheer perfection as a straight tea alone, but what did JustJames add to this perfect base? Banana, coconut, praline, toffee. Yeah, you heard me.

So what I have here is an incredibly smooth and sweet, but subtle tea with hints of banana and toffee and a little of that praline. I don’t think much coconut got into this steep here, but I can see some in the rest of the sample.

I want to gulp this now that it is cooler. GULP IT!

Uh, CrowKettle…when we do our shared Butiki order, we are getting this. :) I think I am gonna have to save up more money for this order. I’ve already upped the amount of Lemon French Macaron, per JustJames suggestion. I don’t think we could possibly be disappointed with anything we order from Stacy…just saying. :P

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
CrowKettle

I want to try this and the Lemon French Macoron so badly, you don’t even know. :/

Amariel

Do you want me to save you the rest of this sample? I’ll do my best to not scarf it down, but otherwise, if you trust me, we can just order like 2 oz of it, and you can have as much or as little as you want from it.

CrowKettle

I trust you, I trust JustJames and Stacy, and I trust my love for coconut, banana, and this awesome tea base. If you can’t resist gulping your sample I’ll take that as another good sign.

Amariel

I pretty much know you will love it because of the PTA base, and that it is along the same lines as Caramel Vanilla Assam.

Amariel

Ok, I’ll probably gulp the last bit (resisting would have been very hard) and just make sure we order enough to go around between us.

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93

Some days you just wake up craving something sweet and rich. This is apparently my answer to that craving, and I’ve had it more than I thought I guess because I’m almost out. :(

It tastes and smells like those soft vanilla caramels that I could just eat forever and ever. I may not really be a chocolate girl, but vanilla and caramel? Yes please. I had some plain today (I don’t know if I’ve ever done that before) and it was fantastically textured, too. I didn’t need any creamer at all for it to be sweet and smooth. The Taiwanese assam has a good deal to do with this, I’m sure, because it is an exceptional tea in its own right.

I think I’m going to have to order this again when I run out. It’s not a strictly vanilla tea but I like it very much as an option for decadence in the morning.

Flavors: Butter, Caramel, Cream, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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85

I got a little more ginger this time than in my first cup. It’s a great combination with the strawberry — a little hint of spice among the sweetness, a warmth at the back of the throat. The strawberry is slightly candy-like on first sip; light, fresh, juicy wonderfulness. I was surprised how pale the liquor was, but there’s no compromising on taste here. The green tea is fairly indistinguishable, but that’s okay — it just allows the rest of the flavours to take centre stage! I love this one, and can see it becoming a summer favourite. A definite restock!

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp
Stephanie

Love this one too

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86

Sipdown! Although I never really got pumpkin from this, I did grow to enjoy the sweet cinnamon-y blend. I didn’t quite have enough to make a full teapot this morning so I added a touch of H & S Vanilla to it and it came out quite nicely. I am doing well clearing out my autumn-type blends finally. Goodbye for now Pumpkin Creme Brulee!

Flavors: Cinnamon

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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91
drank Creamy Eggnog by Butiki Teas
108 tasting notes

Backlog from a couple of days ago.. been a busy week, but good.

I pulled this out of my sample stash thinking I wanted something green.. weird for me, but glad for it as I’ve been hoping to come around more to them.

This one I’ve had before… trying to stretch the sample MissB sent me because this one is smooth creamy vanilla goodness. It will likely go on my shopping list when I finally place an order from Butiki :) Again I got a nice creamy vanilla cup where the green tea base serves to compliment the flavors and there are no grassy vegetal notes for me… just smooth and lite. Bumping up my rating a bit because I just enjoyed it so much this time. Yum!

Flavors: Cream, Vanilla

CelebriTEA

This is one of my all time favorite teas from Butiki…
love Butiki teas ♡

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85

Cold Brew: I’m still trying to find a replacement for my beloved Coconut Grove and this was the next tea up in the list of potential replacements. All in all, I think it cold brewed for about 15 hours?

Going into this cold brew I knew this blend would have a place in my cupboard either way. It’s really good hot!

However, this actually made for a really good cold brew. It was weird, I really got the “pudding like” filling quality that made it almost believable that I was eating ‘pie guts’. And then the crust like, almost “graham” component was exaggerated as well. I really, really enjoyed this as a cold brew and I will totally have it that way again!

Now, down to the real business… Is it a good Coconut Grove replacement?

Well, both were/are amazing, but although they both include coconut as a main ingredient I really don’t find them that comparable. Coconut Grove is incredibly light and tropical and this was a bit heavier and much more dessert like. So, I guess my search still continues…

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100

OH.
MY.
GOSH.
THIS FREAKIN TEA SMELLS LIKE ROOT BEER FLOAT. LIKE LEGIT ROOT BEER FLOAT. NOT REGULAR ROOT BEER, BUT IT SMELLS LIKE LEGIT ROOT BEER WITH A SCOOP OF VANILLA BEAN ICE CREAM.
THANKS A TON TO NAYLYNN FOR SENDING ME SOME OF THIS TEA BECAUSE OH MY GOSH I SMELLS AMAZING DRY AND AS IT STEEPS AND IT TASTES LIKE ROOT BEER FLOAT OH MY GOSH IT EVEN HAS THE CARBONATION FEEL TO IT
I’M GOING TO KEEP THIS TEA FOREVER AND I’M LEGIT GOING TO CRY IF I EVER RUN OUT HOW HAVE I LIVED LIFE WITHOUT THIS TEA

110% WOULD RECOMMEND. THIS TEA IS FREAKIN PERFECT

Preparation
Boiling 5 min, 0 sec 3 g 8 OZ / 236 ML
Memily

actual lol, exceptional review

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69
drank Coconut Cream Pie by Butiki Teas
199 tasting notes

Its been a while since I had a cup of this, but I have sent the last of it off, so I wanted to record my thoughts. The flavors in this didn’t quite do it for me. I remember the tea being pretty heavy on the rooibos and light on flavor. I wanted more out of this. I am also finding that coconut and tea for me, might not be my favorite combination. I am glad that I got to try this one. I am also glad I have been able to pass this along to some folks that will enjoy it much more than I.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Ruby Pie by Butiki Teas
438 tasting notes

I think I am on the fence on this one. I like it parts of it, but I am not sure about others. I love the rhubarb and the strawberry along with the vanilla undertones. I absolutely think of a fruit pie when I am drinking it. However, there is a little bit of astringency in the base tea that I am not crazy about. I think I need to play with it a little bit and see if I can bring out the top notes and mellow the base.

For now, I am not going to rate this tea, I think I need to drink a few more cups before I make a final decision.

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88
drank Doke Silver Needle by Butiki Teas
2168 tasting notes

Thank you Stacy for this lovely sample tea you provided me in my last order. A lot of white teas are not very well understood by me, or perhaps they are too light for my palate. I’m not getting all of the tasting notes that other people are getting, but I do think this has a good flavor of almonds and cream with a nice sweetness in the finish. I am definitely getting some fruit but not so sure if it’s cherry. If I was going to keep another white tea around in my stash, this might be a serious contender. I’ve really enjoyed trying it and it’s nice on this sunny afternoon.

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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87

1 tbsp used for 375 ml

Sweet, smooth, vegetal, and creamy. I can see how this tea is a great complement to eggnog flavouring. I’m detecting a very nice slight lemon-type note- very unique!

Thanks to Kittenna for sharing with me!

Flavors: Lemon Zest

Preparation
185 °F / 85 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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85

MEGA PUMPKIN! I quite enjoyed this oolong blend. This tea has a very natural tasting pumpkin flavor over a malty, almondy oolong base with a soft creamy finish.

Love the pumpkin flavor – this is the most pumpkiny flavored tea I’ve had so far! I thought it would be more creamy, but this tea is still pretty delicious. With sweetener, there is a bit of a caramel flavor going on. Pumpkin 2.0 also does a good resteep!

Full review on my blog, The Oolong Owl http://oolongowl.com/pumpkin-milkshake-2-0-butiki-teas-oolong-owl-tea-review/

Preparation
175 °F / 79 °C 4 min, 0 sec

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This was a super generous sample from Stacy (I only see now it says it’s not eligible as a sample but she sent me one anyway because I mentioned it, eeek and whoops). Big ups!

I’ve been curious about this one for a while, because I had no idea such a thing was being made at all in Japan. It’s not like other pu erhs I’ve tried (granted, I’m still a newb). It has a rather strong brown rice element, kind of nutty and grainy, with a mildly sour-sweet finish. I can see what they’re getting at when they mention chestnut—there’s a mouthfeel at the end of the sip that has that sort of creamy-grainy texture which, combined with the nutty brown rice flavor, evokes chestnuts, particularly that…I don’t have a good word for it, not quite plasticky but you know…that element chestnuts have other nuts don’t (some people dislike that part, but I love it!). (ETA: I think this is perhaps the same thing Sil is ingeniously describing as “tasting like the texture of a prune”, yes.) Never had a tea quite like this one, where it has a sweetness and cleanness, yes, but it almost feels savory somehow. And the copy’s right; this also mysteriously manages to feel like something to get your motor going like old fashioned gas station coffee, but I can’t quite describe why or how because it doesn’t resemble a brisk black tea at all (something about it reminds me a teensy bit of either the Khongea Assam or the Four Season Oolong though, which both have that deep but specific, “narrow” “blackness” too).

It might just be fanciful notions racing in the head thanks to knowing it’s from Japan (you know how that can be!), but something about this also makes me think of big spreads of Korean or Japanese dishes, pickled and fermented vegetables and a big basket full of steaming rice…salty fish broth…seaweed wrappers and buckwheat noodles. Like I’m in the back room of the Korean restaurant my college TA worked at, smelling steam that smells like all those ingredients that go in those dishes—rice, sesame, fresh clean smelling fish. It’s not that it actually smells or tastes like these things. But somehow it makes me think of those meals and those kitchens. I’m guessing it’s that powerful roasted rice element.

I also think Terri is on the money when she mentions hojicha (and someone else mentioned genmaicha, yes) and sourdough. (I love when other Steepsters are better at IDing things I can taste and smell but can’t shuffle through my mental archives precisely enough to name myself!)

Pouring it from my gongfu glass teapot, I notice the color through the spout is marvelously reddish-pink-tinged, almost like rose wine. Collected in the cup, it’s a bright burnt sienna, reddish-brown umbery tones.

I’m really glad I got to try it. It grows on me the more I sit here. I think it’d be delicious with or after a big Korean or Japanese meal.

Preparation
205 °F / 96 °C 4 min, 0 sec
CelebriTEA

This sounds really good…mmmmm…..

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Just polishing off the last cup of a pot of this one, which I’ve been enjoying while working with a student. Today I swear I taste a hint of cinnamon, plus sweet potato, & cream.

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This tea stopped me in my tracks….2 teaspoons…ok. I went to stick my measuring spoon in the bag and came back up with 4 little shards. Tried again….5 little shards. DANG! This is leaves!! How in the world am I going to measure 2 teaspoons when the leaves are too big and go across the measuring spoon instead of IN it?? Those of you that follow me know I have had issues with “steeping exactness” in the past, but this was a new one. So I guessed. Not exactly what you should do when you are planning on writing a review of a tea, but the leaves had me curious. So take this review with a grain of salt, until one of my “followers” helps me figure out how to measure this tea correctly. :) Onward~ this tea smells very different from the upgrade version. This has more bottom notes…more malt, more raisin, more dark caramel. I still have a cold, so I can’t give any top note info, but PTA is very much a Butiki tea. Lots of lovely notes for your nose and your tongue, very little astringency (with the steep I did anyhow) and the hallmark of a good tea….it’s already making me look forward to my next cup (and I still have half of this one left!) No number rating being given due to my cold and my steep issue. I will update soon!

Flavors: Caramel, Malt, Raisins

Preparation
Boiling 3 min, 30 sec 4 tsp 16 OZ / 473 ML
keychange

I remember having the same flip out when I first began measuring butiki teas. I resolved it by letting the leaves just go across the spoon, but mostly I just guess now. Not really an exact science, but I just clutch a bunch of leaves “against” the spoon and hope for the best.

Sami Kelsh

Yeah, the fun of the big ol’ leaves that don’t fit in the spoon! I know it well, and have yet to figure out how to resolve it. But this tea sounds lush.

Marzipan

Oh THIS is what people call PTA!

Marzipan

I’m sure we can get a gram estimate from Stacy for a teaspoon.

boychik

That’s why I got myself scale. Good for measuring puerh too

donkeytiara

Boychik, where did you get the scale? Any recommendations?

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