Butiki Teas

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Recent Tasting Notes

89

L&CTTB

Green. Very green.

Sweet.
Rich.
Delicious.
Green.

This is a really good tea. I don’t know how I never had this one from Stacy. It’s been added to my wishlist.

I love a good green tea, and this is one I love. I’m so glad it’s in the box to try.

I made myself a big mug of this, and it’s really helping me relax after a horrible week.

Now I’m going to curl up with a book and go to sleep. Well, once the laundry finishes washing so I can put it in the dryer. I need something to wear tomorrow.

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92

Such a good tea! Definitely get the plummy juiciness, and a little of that brandy note in the background. I’m not tasting the cheesecake, per se, but I am feeling it, with a thickness on my tongue. It’s really a nice combination of taste and feeling.

I do have to say that the brandy component was most present when this was hot, and it diminished a bit as it cooled, making way for the creaminess. Also, I don’t really get much of the flavors with my second steep, but I still get a nice tea because the base alone is quite tasty.

It’s still a winner. Much better than the previous plum tea, to me.

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92
drank Red Queen Cupcake by Butiki Teas
603 tasting notes

Had this one yesterday! It was really good! I admit I was a little worried that the espresso and chocolate would overpower the strawberry, but they didn’t! Yay! Not that I had much doubt…it’s Stacy we’re talking about :P

This is definitely one of those teas I would go to regularly, especially in the colder months.

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80

MMMmmmmm good.
AND seriously spot on with the candy flavour. Lately, I haven’t been so much into white teas but this here is a wonderful exception. Oh yes it is!
I love how complex the notes are. Mocha, a touch of caramel, white, shu, and that candy sweetness that pushes everything over the top. I kinda wish there was a tad more caramel depth. As for the hazelnut, I am not sure, but I think I can detect that as well? I can’t be sure.
That said, this is definitely something to pull out once in awhile. I can see myself enjoying this when company comes over or when my sweet tooth demands a little something :P
Thanks Stacy!!

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87

Yup. This is licorice. But GOOD licorice. Not the kind that makes me wince with that odd sweet aftertaste that I really cannot stand. So let’s talk about the good things in this one.
So far, I’ve had two cups. One plain, and another with milk and sugar.
Both are great, but guess what?? I know this is an amazing tea because I actually kinda prefer it bare! This is very rare for me when it comes to black tea, much less chai!!!
To be fair, I think an extra bunch of spices snuck into my spoon under some tea leaves when I made the second (milky) cuppa. It is possible that the next one will be a bit more mellow (after all, it doesn’t make sense that the dairy version would be more intense than the sans dairy!)
Anyhow. What I love about the blend when bare is how smooth it is! I swear it’s like drinking a super fine liquor that was distilled a hundred times. Some serious happy moments there.
Of course, this will be my once in awhile treat, because as much as I don’t mind the good licorice, I really want to continue loving this and not get overwhelmed with the flavour :)

OMGsrsly

This is totally a favourite, exactly for the reasons you describe. :D

Indigobloom

Ah! I wish I could like comments. I’m glad to have a fellow lover of this tea :D

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90

This is a happy making tea. The dark, almost stick-like leaves make it a bit hard to measure. They were still tight after one steep, but oh, that almost sweet assam odor coming off the wet leaves promised a fine cup, and didn’t disappoint. The first steep had almost a caramel nose. There was no significant sweetness and no tannin, just smooth, full tea with maybe a hint of vanilla(?) and the richness of fresh bread. The second steep unfolded the leaves and was just a bit flatter, but I thought I got some subtle chocolate tones. Interestingly, both steeps are not so good as they cooled. They got kind of, I don’t know, ashy? No, maybe just a bit of tannin. No matter, I’ll just brew up another hot cup and thoroughly enjoy it.

Flavors: Baked Bread, Caramel, Chocolate, Vanilla

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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90

yummy tea! This will be my go-to autumn tea this year I think.

I noticed this tea again when I saw the new name, but I always avoided it before. I’ve never liked nut-based teas or cookie-flavored teas. The new name made me take note again and I decided to give it a try. I’m so glad I did!

I can best describe it as Butiki’s pumpkin creme brulé without the pumpkin. I make this comparison mainly to indicate the similarity in quality and strength of spices. Many spiced teas that I’ve had are underwhelming, but this is just right. If you like the pumpkin creme brulé, you’ll definitely like this one too :)

I can detect the almond notes, which I usually don’t like, but this tea is an exception. All the spices and flavors are perfectly balanced.

Incidentally, when I first tried pumpkin creme brulé, I was new to tea and I deemed it the “best tea ever.” It’s still a favorite, but I’m not always in the mood for it. I greet this current tea after a tea-hiatus and have similar feelings towards it. I think that autumn-spice type teas call to me most when I haven’t had a lot of tea for a while. They are a special treat not to be overdone, much like the festivities of the holidays. :)

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90

The flavored tea selection in my sipdown pile is getting frightfully sparse, so I allowed myself to have one of my yet-untried Butiki teas tonight. I decided on this one because I am always on the lookout for the perfect lemon tea, and I love all things almond. The dry leaf is quite artistic with greenish silver needles along with tiny pink flower petals and a few slices of almond. Dry scent is fantastically similar to lemondrop candies with a little bit of a nod to cake. I followed the instructions and steeped 2 teaspoons for 3 minutes at 185 degrees.

Yum, the aroma! It conjures up visions of a lovely tart lemon cake dripping with sugary sweet glaze. Om nom nom! I tried the first few sips plain, but then added a tad bit of sugar just to help the pastry side of this come out. Overall, I must say that this came out a little bit too light for me – next time I will use more leaf. I wish that Stacy included the amount of tea in grams as well as teaspoons in her instructions, since large fluffy teas like this one are difficult to measure by volume. I will say that the flavor here is really quite lovely! It tastes very similar to lemondrop candies with a little bit of cake or pastry reference in there. Very yummy, but next time, more leaf! :)

Flavors: Cake, Candy, Lemon, Pastries, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
christeana1

Love this tea!

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Yum! This is my new favorite any day guayusa. It was Tangerine Creamsicle. I love the sweet blackberry with the lime. I don’t know why but I always ice guayusa and that is what I did with this one. Maybe in the winter I will try one hot but I don’t think it will be this one.

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72

Affection? Pooh! You speak like a green girl,
Unsifted in such perilous circumstance.
Do you believe his tenders, as you call them?

Boracay Breeze, a thin white tea entwined with chains of flowers, reminds me of Ophelia. Sweet Ophelia. My roommate has a succulent named Ophelia.

A forlorn lover to Hamlet, Ophelia grows mad and wilts. A flower, incapable of her own distress, Ophelia falls to her death into a stormy brook below. Ever-flowing time and the de-flowering of Ophelia departs from the falling, innocent willow.

Boracay Breeze is a tea for the heartbroken. It’s sweet, it’s inviting and captivating, but it’s lost. The over-powering perfume aroma (the tea was created as a request to be modeled after a subscriber’s perfume!) overshadows the tricky taste. The poetic taste entertains but leaves an emptiness that can’t be described. A lingering aftertaste warns you that you may have lost something that you’ll never be able to get back.

Scoffed at, ignored, suspected, disbelieved, commanded to distrust her own feelings, thoughts and desires, Ophelia is fragmented by contradictory messages … Seeming to absorb the general absence of belief in her own intelligence, virtue, and autonomy, Ophelia is left with an identity osmotically open to external suggestion; that is, she appears to lack clear psychic boundaries … Ophelia appears never to have [been] allowed to develop a discrete sense of self apart from those others (father and brother, then later, Hamlet) who fashioned her identity to suit their needs.
– Reading Ophelia’s Madness

Here’s a listening companion —
Sweet Ophelia: https://www.youtube.com/watch?v=tWpMFF5rxTo
Four Walls: https://soundcloud.com/broods/four-walls
There’s rue for you and here’s some for me. We may call it “herb of grace” O’ Sundays

Flavors: Almond, Hot hay, Perfume

Preparation
180 °F / 82 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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85

Did a bit of extra walking today after work, to beat someone on my striiv team, and get a healthy advance with a challenge. I didn’t quite make the challenge, but I was close, and when I came in, I was tired and hot, so I made this and drank some water while this steeped.

The coconut is definitely the first thing I smell and taste. The banana and pineapple are more mouthfeel than taste, I think…I have a sort of thickness on my tongue which makes me think of the banana, and a juicy after note like pineapple. I can’t really pick up much floral…if it is there, it is subtle, and well blended, which is good for me, given my floral sensitivities…

I did have this hot, but I’d love to see what a cold brew of this would be like.

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This is my very first cup of tea in several weeks! I’ve been out of tea and unable to afford any for a while.

I was excited when I first heard about this tea. Espresso and strawberries? together? yay! But dessert teas and me rarely get along. Whenever there is a dessert tea I like, it comes from Butiki teas, so the odds are always in my favor here. Except that I should really know better by now that chocolate in teas, with rare exception, adds a flat and muddy characteristic that I don’t care for.

This tea is like a muted ruby pie tea. The espresso flavor doesn’t come through as strong for me as it seems to for other reviewers. But that’s probably because I like my coffee über-strong. A dainty coffee note won’t likely catch my attention. The strawberry isn’t very tart and blends well with the chocolate notes. I can definitely see how it imitates a cupcake (as opposed to a pie).

I am drinking this without the recommended sugar because I always like to know what a tea tastes like before hand. I will have to try it with sugar next time and update my review.

Overall, not a bad tea, but not a favorite either.

In other news, while I am farther away from my immediate family, with whom I used to share teas, I am now closer to extended family and I am planning to visit with lots of tea to share soon! I am also preparing a thank-you tea package for my parents who helped me out with some food money when I first got to Colorado. They love tea, thanks to me, but they are so stubborn about purchasing their own. I know they are due for a re-stock :) yay for tea!

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85
drank Red Queen Cupcake by Butiki Teas
2244 tasting notes

Big fan. The espresso flavouring in here absolutely makes this tea – it adds incredible depth and body, making this much more than just another black tea with fruit flavouring. And of course, the base is great, as is the fruity flavouring, so the extra dimension makes this a real winner. I suspect this will be a re-purchase for me, and an unexpected one since I was anticipating this to be more along the lines of Raspberry Truffle and/or Ruby Pie, which it really isn’t/

Preparation
3 tsp 16 OZ / 473 ML

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77

Surprise favourite here! I bought this simply out of curiosity, not because I anticipated liking it. Apparently, though, blackberry is a perfect pairing with guayusa! I’m not overly fond of guayusa, but it worked so well here that I’ve actually found myself wanting to drink this tea again (tea cravings for guayusa?!) The juicy blackberry flavour just worked so well with the earthy flavours for whatever reason.

To be fair, part of the reason I picked this tea up was because I was interested to see how Butiki did lime, but unfortunately I really can’t taste any lime here. Which, flavourwise for this tea, is ok, but a bit disappointing because it is an ingredient. Again, however, I drank this in a travel mug and will have to try it again to see if it was just hidden by whatever atrocities travel mugs do to teas.

Preparation
3 tsp 16 OZ / 473 ML

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Another recent sale tea!

Just brewed some of this up – I had figured it wouldn’t be robust enough for a travel mug, and I think I was right. I’ll have to work on brewing parameters with this one; I’m not getting a great deal of flavour from it, which is unfortunate. It’s certainly not bad – the base is tasty, but I’m not tasting a great deal of additional flavour beyond that.There are hints of flavour, though, so again, hopefully I can coax them out in a future infusion!

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML
Stephanie

really? the flavor on my batch was super strong I thought…so butterscotchy!

Kittenna

Yeah – I was kind of surprised too, since I know Butiki’s caramelly/butterscotch flavourings are pretty good. I’m just hoping for better luck next time (but even the dry tea from the bag wasn’t particularly aromatic :( )

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83

I don’t know what to make of this tea. It smells amazing, like the lemon candies I got with my mom on vacation when I was younger. Brewed, there is something that I’m having a hard time with, and I’m not sure what. I had one brew last night, but I had to leave my travel mug in the car during the film (Doctor Who: Deep Breath, if anyone is interested) and it cooled off. I had thought I liked it better hot, so I made it again tonight, with a little extra leaf since I was using a 12oz mug.

I really want to like this, but something is amiss, and I don’t know what. I have enough for a few steeps left, though I need to make sure that I save enough for CrowKettle to try.

OMGsrsly

I prefer it with less leaf, hot. Otherwise I find it can get almost soapy. Of course, I have lemon soap in my bathroom right now, so it might just be association. :)

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95
drank Hello Sweetie by Butiki Teas
2244 tasting notes

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95
drank Hello Sweetie by Butiki Teas
2244 tasting notes

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95
drank Hello Sweetie by Butiki Teas
2244 tasting notes

No notes yet. Add one?

Preparation
8 min or more 1 tsp 8 OZ / 236 ML

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95
drank Hello Sweetie by Butiki Teas
2244 tasting notes

I guess this is one of the teas that I missed reviewing in the past few months. I did get a sample of it originally, with a joint order (I believe), and had two very delicious cups’ worth, so of course, I had to order 2 ounces during the recent sale.

I don’t think I like this tea quite as much as the plain PTA, but I appreciate and enjoy the caramel/coconut/banana flavours that come out with the raisiny PTA, which makes it very much like a dessert treat tea, which is perfect. I’m not drinking this right now, so can’t make very detailed observations, but it’s quite a good blend of flavours on a solid, flavourful base. Great in a travel mug, and as all teas are, even better consumed normally. Bonus points for the Doctor Who reference, of course, but I’d like the tea just as much with another name.

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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drank Caramel Apple by Butiki Teas
2244 tasting notes

So disappointed. I brewed some up this up yesterday and drank it (review to follow), and when I came home and went to resteep, my infuser was infested with fruit flies :( :( We have a bit of a fruit fly problem at the house right now, and I forgot that since there were fruit chunks in this blend, I needed to put the infuser elsewhere (fridge, cupboard) if I wanted a re-steep… so I had to dump it. The thought of potentially boiling fruit fly larva made me gag. Luckily, I have a bag of this, so I’ll get another shot – gui fei has a lot of life in it, so I know that this should last at least a solid three infusions.

Anyhow, the review. I did try this just in a travel mug – I was desperate for a new flavour, and I still haven’t unpacked all my teas/found them since moving back in May (yes, Raritea, they’re still in the drawers of the dresser you packed for me, haha), so I decided to give this a shot. Don’t regret my decision, although I probably missed out on some flavour nuances – although I caught a hint of apple, I tasted primarily Gui Fei Oolong, and no real caramel to speak of. Of course, since I like the base, I did enjoy the tea, but I was definitely hoping for a bit more caramel apple. I wonder if this tea would work a bit better if the base was only half gui fei, and the rest maybe even PTA? Or perhaps something less dominating.

Either way, no numerical review at this point since travel mugs do not allow a fair assessment of the tea. Looking forward to the next brew of it though, and trying to coax out some more flavour!

Preparation
185 °F / 85 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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70

First time in a while I’ve actually sat down with some teas to review! Exciting! Lately, I’ve just been drinking thermoses of tea at work, and haven’t had time to review anything (although maybe I’ll make a bit of backlog progress tonight?)

Anyhow, I received the teas from Butiki’s awesome birthday sale recently, and have been waiting to try a few of them until I had some time, since I don’t think it’s fair to review such delicious/delicately flavoured teas in travel mugs. Usually, well-known and/or robust teas are reserved for that drinking format. Therefore, I’m only just getting to try this delicious-sounding tea tonight!

I wasn’t sure exactly what to anticipate from a lemon/macaron tea – creamy lemon would be my best guess (I was hoping macaroon, which would involve coconut, but no luck). Anyhow, the lemony aroma from the leaves and my cup of tea is quite powerful, but in a good way – sometimes I’ve found that citrus-flavoured teas can be a bit reminiscent of cleaning products, but thankfully that’s not the case here (of course not, this is Butiki!) I can’t really detect anything aside from lemon other than maybe a hint of creaminess. Flavourwise, it’s pretty much the same – strong lemon flavour with some creaminess to round it out. I’m not noticing any real contribution to the flavour from the almond slices in the tea – perhaps my inadvertently low infusion temperature is a bit to blame for that, as I got distracted and the water cooled about 7C more than I was intending. I’m also not noticing any particular contribution from the base tea, but I have yet to try it on its own; doing so might help me in that respect.

Overall, although this is a tasty enough tea, there’s not really enough going on in it for me. For a lemony white tea, I’m still partial to DavidsTea’s Coco Lemon Thai, which is perhaps not a fair comparison, as it has far more ingredients and therefore depth of flavour, but at this point, it’s not a re-order for me. I do have a whole bag, so will have a few more opportunities to tweak things, and maybe that will change my opinion!

Preparation
165 °F / 73 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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