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Café Richard

Recent Tasting Notes

33
drank Ceylan by Café Richard
293 tasting notes

I am not very good at steeping tea in a brasserie or café.
Anyway this one was quite meh.This brand is proposed in a lot of cafés in Paris, it’s just a little better than lipton.
I am just wondering why they decide to pay more attention to the muslin sachet, the marketing wrapping envelope rather than to the tea itself…
I am also wondering why cafés are not able to propose nice teas and to boil correctly the water…
Next time I’ll choice a coffee !

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49

This is a tea I had with my brunch in a Parisian café this afternoon.
No real tea choice, so had this one.
Nothing special to say, it’s not bad,it’s not good, it’s meh !

The kind of tea just a little bit better than Lipton yellow

Preparation
3 min, 15 sec
TheTeaFairy

Oh, Ysaurella, how I wish I could just slide this in a conversation : «I had brunch in a Parisian café…»

Ysaurella

ahaha it sounds dreamy and exotic for you on the other side of the ocean but from France it just sounds almost classic…I would love to visit Canada, I am jealous when some of write…I was in Montréal or I was in Vancouver and bought this tea…:)

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