California Tea House
Popular Teas from California Tea HouseSee All 46 Teas
Recent Tasting Notes
Snowed a bunch last night and will continue to snow on and off all day so I made a whole pot of my favorite black tea to start my day. This is incredibly lovely with a comforting aroma and taste. It is flavorful without kicking my mouth and smooth as can be. No bitterness or astringency but there is a soft hint of smokiness which I find very appealing. I plan on drinking multiple steeps of this all day which is fine with me. This tea is so wonderful it deserves a whole day dedicated to it.
This is a hearty Oolong. I am a big fan of Oolong and a friend told me about Big Red Robe. I can’t wait for my next cup. I have to say, this really has my attention. It’s delicious. I’ve never had a tea that left me feeling like I had breakfast! This is like a Brunello Montalcino. I say start your day with Big Red Robe and end your day with Brunello and you’ve had a great day!
This lightly flavored green tea is quite the treat! It’s a little lime with even less coconut taste so for those who aren’t sure about flavored greens you might like this! It’s juicy and sweet and fun! Not much for a smell and it’s typical green tea looking liquid but still nice!!!
Here is the Muppets Video on YouTube…
The dry leaf smells odd. It doesn’t smell like melon or yogurt or white tea. It’s really hard to describe.
Wet leaf smell – a vegetable – but I couldn’t tell you which one.
It’s a typical white tea color for the liquid.
And smells like white tea.
The taste…well, it tastes like white tea! I can taste a melon taste…more like a honeydew melon. Can’t taste a yogurt taste but you can tell something makes it smoother…so I will chalk that up as the yogurt!
Thumbs up for being a creative blend. It’s tasty and refreshing. Regardless of how hot the water may be it seems to give me a warm and cozy feeling even after sipped/swallowed.
The dry leaves smell different to me than other dragon wells. I usually notice a papery smell but this particular blend smells vegital. I didn’t think that was possible because I didn’t think dried veggies could possibly retain the green smell and I still don’t think actual food can but these dry tea leaves do.
The vegital smell in the dry leaves disappears with steeping leaving toasty and sweet broth with no detectable spinach type flavors which I had been expecting because of the smell. This is an extremely light tea and I will experiment with longer steep times to see where the over steeping point is and how robust the flavor can become.
Mouth feel is more on the dry and airy side. This does not feel like a robust tea on this steep but again I will experiment with long steep times to try to pull the robustness out.
Steeped 3 min 195 degree water no additives.
This is a steak dinner of a tea. Very dark almost black tea on the fermentation scale but it retains the toasty mellow taste of oolong.
Personally I preferred the second infusion as the flavor was as round as the first but some of the density of it was diluted.
Then again I also prefer the oolong towards the pouchong end of the scale.
It is definitely an awesome tea.
I kind of switch back and forth on caffeine-free teas. Lately I am completely addicted to our Vanilla Bean Honeybush! It has bits of true burbon vanilla and it really puts me in a nice state of mind after dinner. It’s not too sweet and has a very soft palette.
Actually, I’ve found that it needs boiling water for the steeping, but then once it’s in your cup, the best flavor comes through right as it gets to a temperature that your taking true tastes instead of tiny sips.