California Tea House
Popular Teas from California Tea HouseSee All 46 Teas
Recent Tasting Notes
The dry leaves smell different to me than other dragon wells. I usually notice a papery smell but this particular blend smells vegital. I didn’t think that was possible because I didn’t think dried veggies could possibly retain the green smell and I still don’t think actual food can but these dry tea leaves do.
The vegital smell in the dry leaves disappears with steeping leaving toasty and sweet broth with no detectable spinach type flavors which I had been expecting because of the smell. This is an extremely light tea and I will experiment with longer steep times to see where the over steeping point is and how robust the flavor can become.
Mouth feel is more on the dry and airy side. This does not feel like a robust tea on this steep but again I will experiment with long steep times to try to pull the robustness out.
Steeped 3 min 195 degree water no additives.
This is a steak dinner of a tea. Very dark almost black tea on the fermentation scale but it retains the toasty mellow taste of oolong.
Personally I preferred the second infusion as the flavor was as round as the first but some of the density of it was diluted.
Then again I also prefer the oolong towards the pouchong end of the scale.
It is definitely an awesome tea.
Snowed a bunch last night and will continue to snow on and off all day so I made a whole pot of my favorite black tea to start my day. This is incredibly lovely with a comforting aroma and taste. It is flavorful without kicking my mouth and smooth as can be. No bitterness or astringency but there is a soft hint of smokiness which I find very appealing. I plan on drinking multiple steeps of this all day which is fine with me. This tea is so wonderful it deserves a whole day dedicated to it.