California Tea HouseEdit Company
Popular Teas from California Tea HouseSee All 46 Teas
Recent Tasting Notes
I’m sipping this tea today and also had it yesterday morning. This tea is really good. Being from the Fujian province of China, It’s not a Yunnan golden tea but has similarities. It’s a golden monkey that is very smooth and delicious. The aroma of the dry leaf is as chocolatey as I’ve ever found in any natural tea. It carries through into the brew as well. The caramel and chocolate notes present along with some fruity notes and maybe some honey notes make this tea really pleasurable. I highly recommend it!
Just got this a few days ago so this is the first tasting of it. I enjoy golden teas (yunnans, assams, etc.) so this one sounded like it would fit in. It’s a golden Fujian province tea which goes through a process that renders the beautiful gold and black colors. The aroma of the leaf has a fairly strong strain of chocolate. It is picked from young new leaf and buds so it is a tender thin leaf size, but still reasonably lengthy. I brewed for 3 minutes and only added sweetener. It has a deep golden color and the aroma of which is more like a golden yunnan. The flavor for me has chocolate notes mixed with sweet potato/yam notes… it’s smooth with little astringency. It’s tasty and good tea. I enjoyed it.
Based on my love for a good golden yunnan and the rave reviews here, I decided to order this tea. It arrived yesterday night so today was the first chance at trying this. The leaf is as pictured, golden and a grayish black color, long and slightly kinky. The brew is a deep golden honey color. I steeped for my usual 3 minutes for this type of tea and added sweetener only. The flavor is very good, however I think I was light on the amount of leaf for my larger size cup. I should have weighed it out. The delicious flavor is a little light for my expectation because of this. I will reserve a more final decision on this once I’ve had another time or two to try it out. But for now I would say it rivals my all time fave golden yunnan…Emporer’s Gold from Tao. I may need a side-by-side taste test to compare. This is a very good tea.
A friend of mine told me if I like premium tea and am already a fan of California Tea House then I’m really missing out if I have not tried their Golden Monkey Paw and Yunnan Golden Buds. So, like any other person who can’t turn down a good recommendation, here I am drinking my first cup of Golden Monkey Paw, and I have to tell my buddy Dave, “Dang! You are right!”
This tea is so perfectly clean, full rounded and just simply delicious. I guess I have to buy the Yunnan now.
This is a hearty Oolong. I am a big fan of Oolong and a friend told me about Big Red Robe. I can’t wait for my next cup. I have to say, this really has my attention. It’s delicious. I’ve never had a tea that left me feeling like I had breakfast! This is like a Brunello Montalcino. I say start your day with Big Red Robe and end your day with Brunello and you’ve had a great day!
This lightly flavored green tea is quite the treat! It’s a little lime with even less coconut taste so for those who aren’t sure about flavored greens you might like this! It’s juicy and sweet and fun! Not much for a smell and it’s typical green tea looking liquid but still nice!!!
Here is the Muppets Video on YouTube…
The dry leaf smells odd. It doesn’t smell like melon or yogurt or white tea. It’s really hard to describe.
Wet leaf smell – a vegetable – but I couldn’t tell you which one.
It’s a typical white tea color for the liquid.
And smells like white tea.
The taste…well, it tastes like white tea! I can taste a melon taste…more like a honeydew melon. Can’t taste a yogurt taste but you can tell something makes it smoother…so I will chalk that up as the yogurt!
Thumbs up for being a creative blend. It’s tasty and refreshing. Regardless of how hot the water may be it seems to give me a warm and cozy feeling even after sipped/swallowed.
The dry leaves smell different to me than other dragon wells. I usually notice a papery smell but this particular blend smells vegital. I didn’t think that was possible because I didn’t think dried veggies could possibly retain the green smell and I still don’t think actual food can but these dry tea leaves do.
The vegital smell in the dry leaves disappears with steeping leaving toasty and sweet broth with no detectable spinach type flavors which I had been expecting because of the smell. This is an extremely light tea and I will experiment with longer steep times to see where the over steeping point is and how robust the flavor can become.
Mouth feel is more on the dry and airy side. This does not feel like a robust tea on this steep but again I will experiment with long steep times to try to pull the robustness out.