California Tea House
Popular Teas from California Tea HouseSee All 46 Teas
Recent Tasting Notes
I think this is the last tea I took a small bit out of Momo’s teabox and it’s also a sipdown. There were 2 1/2 teaspoons left so I cringingly used all of it, hoping it didn’t make the cup Bitter-City…
Steep #1 // 2 1/2 min steep
I just cooled the water for around 45 minutes. The description says this is assam mixed with green. It just looks like green tea to me (so does the picture). The flavor isn’t bitter at all! It’s a great combination. The lime and coconut are equal here. The coconut is the sweet creamy kind… think 52Teas big flakey coconut pieces and flavor from ‘Coconut Cream Pie’ (my favorite coconut tea). The lime tastes like actual lime juice, bright and refreshing. I swear I was getting hints of mint, but maybe I’m wrong. Overall, a very nice flavor.
Steep #2 // around 40 min after boiling // 3 min
Another great cup but I think it has lost some of the lime flavor (that is to be expected). I kind of wish I had more of this one! I wish California Tea House didn’t sell their teas in 4 ounce packages as the lowest amount…too many cups of the same tea for me when there are so many teas out there. I’m having fun drinking mostly new-to-me teas lately!! I just realized I had three new teas today! I should work on sipdowns since it seems I like holding onto the last teaspoons of teas.
I’ve had a really weird relationship with this tea. I loved it for a while. And then I didn’t care for it al all, and now I’m back to thinking it’s okay.
I don’t necessarily care for the smell. It smells a bit like boozy rooibos, which isn’t all that attractive. It captures the coffee and dark cocoa (and rum) notes of tiramisu really well though, and has a nice creamy mouthfeel. The taste of rooibos tends to creep into each sip, but it never seems to get too cedar chippy. The aftertaste is rooibos, cocoa, and cream.
While I enjoy this one when I drink it, I won’t necessarily be sad when it’s finally sipped down.
Tea #24 from the Here’s Hoping TTB
I thought this tea had a rather odd smell to it, I’m not sure if it is coming from the flavoring or the yogurt pieces. Once steeped I didn’t notice it nearly as much, I got more of a generic melon scent and flavor. The yogurt pieces never did really melt, although the tea did have a very creamy feel to it, so they do add quite a bit to this blend.
This is another one of those teas that I think I would enjoy much more during warm weather when I could try it iced. As it is, I couldn’t finish the tea hot, I let it cool completely to room temperature. The flavors came out quite a bit more and I found it to be a much more enjoyable cup.
Yay!!! The BBBB arrived! TastyBrew & Sil, you ladies are awesome!
So, this is my first pick from the box, & I’m not gonna give it away until Sil gets the box, but TB’s packaging is fun & novel :)
I’m enjoying this cup, it’s very smooth & satisfying. It’s also a very evenly balanced cup, no real highs or lows, but a very tasty tea.
Tea #7 from Traveling Tea Box C
Unfortunately, I’m sampling things at a much slower pace than I would like. I’ll have to cut my sampling short, but I’ll definitely grab samples of ones I’m interested in.
This one sounds really interesting, and I generally enjoy white teas. Dry, this one smells really weird. Almost a sour smell, but it hasn’t gone bad. No worries, its super tasty! The yogurt isn’t really noticeably there, but I really love the melon (honeydew, I would say) and the white tea together. I think I’ll be keeping this one!
This was pretty good, but when placed among the pantheon of great similar long-leaved beautiful teas from China with malt and chocolate and smoothness, I don’t think it stands out particularly (we are so spoiled these days!). There are nice subtle floral and clean things going on at the front, but its body isn’t quite as thick and silky smooth as some of those others. Gonna stick with my golden teas from Teavivre and Verdant I think.
I bought this one to share with the BBBB ladies in the next round and couldn’t wait to try it. I’ve been eyeing it for months and finally caved since I wanted something good to share with the ladies. I brewed this up while I was seasoning my insanely cute new yixing mug. Photo here: http://tastybrewtea.blogspot.com/2013/10/crazy-cute-new-yixing-mug.html
Brewed up, this tea is super chocolaty. And almost like a keemun in its smoke flavor, not bbq flavor, but smokey. I like it and am enjoying it, but am not as blown away as others who have reviewed it. It’s definitely interesting though, very very chocolatey. The keemun notes throw me for a loop though.
Tea #9 from Traveling Tea Box C
Mmm, creamy honeydew goodness. I’m beginning to think that melon and white tea were made to be together. The yogurt does add much in the way of flavor, but instead acts to smooth things out. The resteep contained a lot of the same honeydew notes, but lacked the creaminess of the first steep.
While this tea doesn’t measure up to Butiki’s Cantaloupe & Cream, it certainly could satisfy a similar craving, so I set aside a few teaspoons for later.
This was alright, but the steeping parameters seemed strong both in amount and duration for my tastes and maybe I should’ve listened to my gut about easing back a bit as this has a strong bitter element, even with some milk and sugar. The thing is, the almond butter flavor is pretty strong in aroma but less so in taste; there’s a chance making the tea less strong will bring it out more though as I suspect the black tea bitterness might be overwhelming it.
That said the rich bitterness worked well with a dutch caramel wafer/stroopwafel, so there’s that. Love those things.
This is delicious iced! The aroma of the dry blend is a bit off-putting but after steeping in the fridge for 24 hours both the aroma and the taste are magnificent – lemon and cream with no rooibos flavor detected. One packet of Splenda added and it’s ready to serve. My guests love it!
I was super excited to try this tea when I came across it in the Traveling Tea Box. The dry leaves smell sweet and nutty with a small hint of chocolate. The tea itself smells more like fresh green tea with some nuttiness. The flavor is buttery green tea with a strong nutty taste. The aftertaste is slightly bitter with a hint of cocoa, with a nice toastiness to it. Sweetener definitely brings out more of the chocolate, which makes it so much better in my opinion. I’m glad I got to try this one, but I doubt that I will ever purchase any.
The little foster kitty came running and sniffed my tea again. I don’t think she cared for this tea either, since she put her tail up and sashayed off!
-Dry blend has medium green tea leaves and twigs with slices of nuts and white blossoms.
-Dry leaves smell sweet and nutty with a small hint of chocolate. Tea liquor aroma is of fresh green tea with a hint of nuttiness.
-Tea liquor is a cloudy medium yellow color with an oily sheen on top.
-Buttery green tea and strong nutty flavor and finish. Slightly bitter and toasty aftertaste with a hint of cocoa.
-Best with sweetener.
-Good tea. Fresh green tea and nutty flavor with a trace of bitterness.
A tea from a mystery swap, Thanks Shelley_Lorraine! This tea smells really good, and I definitely got the tiramisu type taste. But I somehow tasted a little maple? The rooibos taste is pretty strong in this one but it kind matches well with the flavoring I think but this isn’t a tea I’d like to have a lot of. Good to try though definitely, a little treat :)
So I’m not entirely sure that this is what I had last night. It wasn’t labeled but I did give some to my mom, which is labeled & looks like this tea.
I’m also pretty sure I took it from the traveling tea box the last time around.
It smelt creamy & coffee like. However once steeped it was light on flavour & smell. Probably a result of age & storing conditions.
I think that if this were fresh it would be quite good.
So not going to give it a rating due to that.
Made a half of a pitcher of this to keep in the fridge as it’s currently 102º outside. Oh and that’s not counting what the humidity makes it feel like! Gross…
Anyway, I really like traditional Italian dessert. The coffee and cream in it is so rich that I can only occasionally enjoy it. So I thought this would be a lovely way to have my dessert but without the crazy fullness that happens after I indulge.
Steeped 2 cups of water with 5 tsp. of tisane for well over 10 minutes. I couldn’t wait until it cooled down, so I poured a little of it over a couple ice cubes, some whole milk (no calories spared here!) and some simple syrup. This is DELICIOUS – Definitely a wonderful way to have this! I taste coffee and cocoa and if it wasn’t already in there, the milk takes the creaminess over the top!
I’ll probably be keeping this on hand to have latte-style!