Camellia SinensisEdit Company
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Recent Tasting Notes
This is probably my favourite of all chai teas I have tried. The spices blend together to create a rich combination of cocoa and cinnamon. However, at the end of the day, this is still a chai and I just don’t reach for it often (that is probably why I was so willing to share this). So long tasty chai, we won’t meet again but I will have fond memories of our time together.
Most chais have been huge misses for me because I often find them too overspiced with one spice or another. When I brewed this, the cocoa that was prominent in the bag was definitely being overpowered by the smell of the spices. That made me worried. However, with my first sip, my fear subsided because this is one chocolate-y tea – more a fudgey, baked-good type chocolate than a milky, smooth chocolate bar. Of course, there is also a nice spice to this cup to really round out the flavors. All in all a nice chai.
This tea has a nice flavor but I am finding the base to be a touch too grassy. I find cherry and green teas are often combined but more and more I think that is a bad plan as it brings the grass out of the base and the medicinal out of the cherry. Maybe I am not drinking the right cherry greens though…
Tea number 3 in my Hanukkah present from the roomie and so far it is my least favorite. Luckily that is due to the others being so awesome and not this one being bad. In general I don’t usually grab greens or florals and this is both so I was a bit hesitant but it smelled really good so I was excited to try it nonetheless. This tea is light and floral and sweet – a nice tea for the afternoon although nothing particularly special.
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I am heading over to Camellia Sinensis on Friday to get some of this and Ombrelle de Papier for Roswell Strange (if anyone else would like me to pick up anything for them while I am there, feel free to let me know before then). Since I am running low on this, I decided to have a cup to see if I still really love it so I could decide if I wanted 25g, 50g, or 100g. Sipping on it now, I am thinking 100g all the way, especially because I will be moving away from the store soon :(. It tastes exactly like what the name suggests, candy and roses, and it is delicious.
Happy Valentines Day to all!! I am excited to have a day of festively themed teas starting with this one. Candy and roses, the gifts of choice for many today but honestly I think I prefer the tea – less calories than candy and not as much work as roses.
This tea is the perfect combination of candy sweetness and rose florals. Plus it is hot and comforting on this cold snowy day.
I was craving this prior to going to Florida but I stupidly left it behind. Then I returned from Florida and couldn’t taste things. However, today I have finally be able to taste some things so I decided to have a cup.
Just like the last, it is sweet and delicious. A blend with “rose” right in the name scares me because florals can easily taste perfume-y but there is none of that here. This is a cup of liquified candy and I am so glad my roommate picked it out for me. Yum!!
Second tea from my Hanukkah present from my roommate and so far she is two for two! This tea smells like a candy and tastes like one too. I can’t quite put my finger on which candy but it is a delicious cherry hard candy. Luckily, it manages to avoid tasting like cough syrup so it is a delightfully sweet hard candy in a cup with some hints of floral to round out the flavors.
I was at Camellia Sinensis earlier today with a friend and so she was intrigued by the company and wanted to try their teas. This is one that appealed to her so I steeped it up for us to share. It is fruity and sweet and amazing for a Spring sort of feel, however, the more I drink it, the more I feel as though it is a little generic. Yet, I keep going back to it and for that reason, it will probably remain stocked. Though I am dropping the rating a bit from my original 85.
This is such a light and fruity tea that it is always such a pleasure to drink. On top of that, it smells amazing. This will probably be a favorite as the weather warms up as it is just so fresh tasting that it really seems like a Spring tea.
I really like this tea but I never make it because I am too impatient to wait for the water to cool. Now I have my awesome new kettle so I figured it was as good a time as any to have some whites.
This is fruity and smooth with just a hint of floral. Super delicious. MMMmmm…
I got back last night from visiting my family late so my roommate has already gone to sleep. Today when we finally saw each other she presented me with my Hanukkah present – FOUR NEW CAMELLIA SINENSIS TEAS!!! They all smelled so fruity and delicious and I could not wait to test them out. So I brewed up this tea for the both of us to try. It is really good. It is not as delicate as most teas are but still a light, citrus-y and fruity tea. Delicious!!
This tea is from Dexter3657. Thanks! :)
This is so good. It actually survived in my travel mug during my winter walk really well. It still had nice flavour, and isn’t too strong with a 2 minute steep.
I have to try it in a ceramic mug instead of a stainless travel mug, but so far it’s on my list of “teas to buy”!
From the Great Canadian TTB.
I am not sure if this was meant to be. I could not, for the life of me, find this tea on steepster, I also had trouble finding it on the Camellia Sinensis website. So I added it. So this note might be in the wrong place. I am not sure what’s going on at the moment. Its supposed to blizzard today, it hasn’t started storming yet, but my boss called me and told me to just stay home today so I don’t get storm stayed anywhere. So now I am a bit out of sorts because I am ready to go but no where to go. I don’t like it when my schedule it all messed up. HA. I shouldn’t be complaining, its basically a paid day to stay home and drink tea all day :D
This tea smells strongly of vanilla. The brewed tea is a light black base, but the bergamot is moderately strong. There is definitely a strong caramel and vanilla flavour. As it cools, the caramel is getting quite bitter. But while hot, it was super delicious.
Had some of this last night and continuing with it this morning. Thanks MissB for the sample.
There isn’t much info about the tea, but it reminds me of Bluebird’s Raspberry Beret. For me there is quite a bit of rooibos coming though. It’s really fruity, and I’m thinking creamy raspberry. I think it’s nicely balanced, a little sweet a little tart. It’s nice. Thanks MissB.
Sorta sipdown as the rest of this is being passed along. It is nice but I really don’t reach for it enough so hopefully it will find love somewhere else. As for this cup? The base is smooth and the peony is the prominent flavor with just a hint of lychee sweetness. At the end of the day, I really just prefer black teas when I make caffeinated cups.
I had my second cup of this today because a friend came over and said she wanted something not too sweet and something with roses. I do not have many floral teas as I find they can get quite perfume-y but I recommended this. Though it is not roses, it does have a similar floral taste to it. And the lychee has a nice sweetness but it is in no way cloying.
A plus – this tea steeps really nicely a second time around.
My roommate picked some of this up yesterday when we went to Camellia Sinensis. There were many matchas to pick from but the salesman recommended this as a casual matcha for everyday drinking. Though we drank the other teas she purchased yesterday, this one went into the fridge to have today as my roommate worried about the caffeine content.
Today when we were making breakfast, she put a cup of this in my hand. This is the first time I tried flavorless matcha and tbh I did not hate it. Looking into the cup, it had a vibrant dark green color and so I was definitely expecting the vegetal taste that I got. However, what I was not expecting was the creaminess that came along with it. All in all, this was not a bad cup of tea and I definitely enjoyed it more than I thought I would.
I’ve been buying chai from almost every company I’ve ordered from. I keep searching for that illusive “perfect” chai. I’m spending today drinking chai. I’m hoping to try all the ones I have and compare them to each other. I’m not going to rate them until the end, so that they end up in the correct order.
I’ve started with a pretty good one. I quite like this, I think the spices are well balanced but it’s a bit too spicy for me. Either needs less leaf or more black tea added. All in all I’m off to a good start. I think this will end up in the mid 80s