Camellia SinensisEdit Company
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Recent Tasting Notes
Additional notes: Sad sipdown! I LOVED my sample of this one. One of my favorite white tea blends. Now if only the tea brand/shop wasn’t the name for the tea leaf, maybe I could actually find their website…
nevermind, I found the site by searching for the tea name but my virus scanner says it’s an unsafe site.
This lovely blend is thanks to Dexter3657! Wow do the leaves smell SO refreshing, bright and fruity. So many fruits in this blend! I knew I had to choose this tea while I was thirsty. And I’ve been sipping way too many black teas lately!
Steep #1 // 3 min // 45 min after the water has boiled
The flavor is as amazing as the fragrance. The white tea definitely is the first to the forefront. It’s nice that the fruit didn’t overpower the white tea. I’m not tasting any rhubarb but I can see where the other fruits make themselves mildly known. I’m getting hints of lemon, pear, cherry, and pineapple… hints but they are there like they combine to make a new fruit. The steep color is bright yellow.
Steep #2 // 3-4 min // half hour after boiling
Another gorgeous, tasty cup! I actually see a big chunk of cherry in the infuser! There are some definite fruity white blends lacking in my cupboard! I love this one. I’m honored I was able to try it!
Camellia Sinensis had this tea as a sampler the day my roommate went to buy me my Hanukkah gift. She really enjoyed it so ended up picking 25 g for herself. This morning while we were straining the cold brew teas she brewed up a bit so that I could try it. It was a very interesting flavor experience because for plain white tea it had a very nutty flavor profile. There was no bitterness, no floral taste, and it was by no means a “delicate” flavor. I was actually quite impressed and it made for a good start to the morning.
This is probably my favourite of all chai teas I have tried. The spices blend together to create a rich combination of cocoa and cinnamon. However, at the end of the day, this is still a chai and I just don’t reach for it often (that is probably why I was so willing to share this). So long tasty chai, we won’t meet again but I will have fond memories of our time together.
Most chais have been huge misses for me because I often find them too overspiced with one spice or another. When I brewed this, the cocoa that was prominent in the bag was definitely being overpowered by the smell of the spices. That made me worried. However, with my first sip, my fear subsided because this is one chocolate-y tea – more a fudgey, baked-good type chocolate than a milky, smooth chocolate bar. Of course, there is also a nice spice to this cup to really round out the flavors. All in all a nice chai.
This tea has a nice flavor but I am finding the base to be a touch too grassy. I find cherry and green teas are often combined but more and more I think that is a bad plan as it brings the grass out of the base and the medicinal out of the cherry. Maybe I am not drinking the right cherry greens though…
Tea number 3 in my Hanukkah present from the roomie and so far it is my least favorite. Luckily that is due to the others being so awesome and not this one being bad. In general I don’t usually grab greens or florals and this is both so I was a bit hesitant but it smelled really good so I was excited to try it nonetheless. This tea is light and floral and sweet – a nice tea for the afternoon although nothing particularly special.
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I am heading over to Camellia Sinensis on Friday to get some of this and Ombrelle de Papier for Roswell Strange (if anyone else would like me to pick up anything for them while I am there, feel free to let me know before then). Since I am running low on this, I decided to have a cup to see if I still really love it so I could decide if I wanted 25g, 50g, or 100g. Sipping on it now, I am thinking 100g all the way, especially because I will be moving away from the store soon :(. It tastes exactly like what the name suggests, candy and roses, and it is delicious.
Happy Valentines Day to all!! I am excited to have a day of festively themed teas starting with this one. Candy and roses, the gifts of choice for many today but honestly I think I prefer the tea – less calories than candy and not as much work as roses.
This tea is the perfect combination of candy sweetness and rose florals. Plus it is hot and comforting on this cold snowy day.
I was craving this prior to going to Florida but I stupidly left it behind. Then I returned from Florida and couldn’t taste things. However, today I have finally be able to taste some things so I decided to have a cup.
Just like the last, it is sweet and delicious. A blend with “rose” right in the name scares me because florals can easily taste perfume-y but there is none of that here. This is a cup of liquified candy and I am so glad my roommate picked it out for me. Yum!!
Second tea from my Hanukkah present from my roommate and so far she is two for two! This tea smells like a candy and tastes like one too. I can’t quite put my finger on which candy but it is a delicious cherry hard candy. Luckily, it manages to avoid tasting like cough syrup so it is a delightfully sweet hard candy in a cup with some hints of floral to round out the flavors.
I was at Camellia Sinensis earlier today with a friend and so she was intrigued by the company and wanted to try their teas. This is one that appealed to her so I steeped it up for us to share. It is fruity and sweet and amazing for a Spring sort of feel, however, the more I drink it, the more I feel as though it is a little generic. Yet, I keep going back to it and for that reason, it will probably remain stocked. Though I am dropping the rating a bit from my original 85.
This is such a light and fruity tea that it is always such a pleasure to drink. On top of that, it smells amazing. This will probably be a favorite as the weather warms up as it is just so fresh tasting that it really seems like a Spring tea.
I really like this tea but I never make it because I am too impatient to wait for the water to cool. Now I have my awesome new kettle so I figured it was as good a time as any to have some whites.
This is fruity and smooth with just a hint of floral. Super delicious. MMMmmm…
I got back last night from visiting my family late so my roommate has already gone to sleep. Today when we finally saw each other she presented me with my Hanukkah present – FOUR NEW CAMELLIA SINENSIS TEAS!!! They all smelled so fruity and delicious and I could not wait to test them out. So I brewed up this tea for the both of us to try. It is really good. It is not as delicate as most teas are but still a light, citrus-y and fruity tea. Delicious!!
This tea is from Dexter3657. Thanks! :)
This is so good. It actually survived in my travel mug during my winter walk really well. It still had nice flavour, and isn’t too strong with a 2 minute steep.
I have to try it in a ceramic mug instead of a stainless travel mug, but so far it’s on my list of “teas to buy”!
From the Great Canadian TTB.
I am not sure if this was meant to be. I could not, for the life of me, find this tea on steepster, I also had trouble finding it on the Camellia Sinensis website. So I added it. So this note might be in the wrong place. I am not sure what’s going on at the moment. Its supposed to blizzard today, it hasn’t started storming yet, but my boss called me and told me to just stay home today so I don’t get storm stayed anywhere. So now I am a bit out of sorts because I am ready to go but no where to go. I don’t like it when my schedule it all messed up. HA. I shouldn’t be complaining, its basically a paid day to stay home and drink tea all day :D
This tea smells strongly of vanilla. The brewed tea is a light black base, but the bergamot is moderately strong. There is definitely a strong caramel and vanilla flavour. As it cools, the caramel is getting quite bitter. But while hot, it was super delicious.
Had some of this last night and continuing with it this morning. Thanks MissB for the sample.
There isn’t much info about the tea, but it reminds me of Bluebird’s Raspberry Beret. For me there is quite a bit of rooibos coming though. It’s really fruity, and I’m thinking creamy raspberry. I think it’s nicely balanced, a little sweet a little tart. It’s nice. Thanks MissB.