Popular Teas from Camellia SinensisSee All 240 Teas
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Recent Tasting Notes
This is a really good every day green tea. It is sweet and light perfect for a hot day but has a hint of astringency at the end that is really pleasant. It supported easily 4 steeps. I prepared it with a gaiwan full of tea with a slightly warmer water than I use to for green teas. it is also a good quality/price tea.
This is a wonderful, delicate pu-erh suitable for the pu-erh novice. It has a lovely, lightly earthy aroma, with hints of the forest and the sea, that I’ve found to be quite intoxicating. The flavor is smooth and light. There’s a touch of sweetness as well. I’m definitely interested in trying some stronger pu-erhs someday, but this is a nice one suitable for drinking any time.
Yum! I think I have a soft spot for dong ding oolongs. The first infusion (travel mugged) was a bit light, but the second could have been that of a milk oolong. I don’t get the floral notes like I do with TGYs (which can be overpowering) – it’s just nuttiness, creaminess, and “oolong” flavour. So smooth and delicious.
Thanks for letting me try this Sil!
This is my fist time trying a yellow tea. So going into this purchase I didn’t know what to expect. Due to amount that came with my order (10g), I decided to prepare it with short steeps.
Initially when going through the rinse stage, I sniffed the gaiwan lid and picked up on a unique aroma. It’s really hard to describe, but from my tastings it’s like a butter and honey combo.
Then, throughout the steeps I got a nice crisp, heavy butter, sweet, creamy, and vegetal flavour (similar to sugar snap peas). With the third steep having a lovely honey and butter flavour.
Overall I’m very impressed. Even though this is my first chance trying yellow tea, it seems very different from the other usual types. I don’t have the budget to indulgence on Jun Shan Yin Zhen, but very happy I had a chance to try it.
100ml gaiwan, 5g tea, 3 steeps and rinse (45s, 30s, 30s)
(I tried past 3 steeps but I didn’t enjoy it as much)
Since December 2012 when this was purchased and sipped, I’ve gone through about 2/3’s of the bag. The website description is pretty spot on; spices (cinnamon) and a sweetness are very present in each sip.
Observations from my steeping today, brought up a lot of old memories I’ve had drinking this. It’s a very flavourful cup, but it doesn’t perform so well with short steeps (kinda stretching if I go past 6 short infusions). The spices notes are wonderful, and they give off a nice “warmth”, but I still prefer their Jin Die tea over this for that particular quality.
Overall it’s a good tea and my expectations were met, but there are other teas from Camellia Sinensis I’d order again over Luku Hong Cha.
500ml water, 5g tea leaves, 1 steep (4min)
I bought this tea because I was looking for a light Chinese green. Something smooth, not fruity and definitely not bitter. When I brought it home, I read the online description and immediately regretted choosing it, because of the bitter aftertaste that they described.
I steeped the tea as they recommended and poured one cup after 3.5 minutes and then one at 4.5 minutes.
The first cup (3.5 mins) starts off very subtle almost sweet, but when you swallow you are left with a delightful vegetable after taste. It’s a perfect green tea for mid afternoon.
The second cup (4.5 mins) was slightly stronger, but still smooth. A slight more present after-taste that I would maybe try to eliminate next time.
Verdict: Delicious, worth trying at different strengths, but I would go for less than 4 minutes next time.
I’m still trying to wrap my head around all the different kinds of Long Jing. This is my frist time (knowingly) trying Shi Feng. The leaves are very very flat and consistant dry. Beautiful to look at wet. They are very whole with minimal torn or broken pieces.
I’d say it’s lighter and crisper tasting with a milder aroma then other Long Jings I’ve had, such as Peet’s. The color is pale gold.
It’s very refreshing and really satisfies my Long Jing craving. I’d go as far as saying it’s the best Long Jing I’ve had, although I’d like to do a side-by-side tasting someday to prove that.
So I tried this tea New Years eve at a cafe. I have been dying to try this tea company for a while so I was glad that this cafe carries it. I decided to go with the dragon pearls to see how it tastes. I loved it. I got worried at first because it didn’t color as it steeped. But when I tried it, it was like sipping heaven. I just adored it. I love this tea so much that I bought a little tin of it. Cannot wait to go home and brew this. Happy Belated New Year :)
I had a great New Year’s Eve with my friends last night. It’s when we do our Secret Santa style gift exchange. I have awesome friends who gave me awesome gifts. We stayed up way too late. So I’m still groggy right now, but I did manage to haul myself out of bed at around 11am and started using my awesome gifts. :) Feta and olive waffles on my new waffle iron! Yay! Husband was simultaneously please and disappointed because they were tasty but not meant for maple syrup. haha What can I say? I prefer a savory breakfast.
So after my tasty waffles, I got pretty thirsty and started thinking about what tea to drink. I got a sample of this from TeaEqualsBliss, like, forever ago, and I was in the mood for a green oolong. So here we go!
I love the floral hit in the first steep of pretty much every green oolong. Then in the after taste, you can start appreciating the other flavors. I’m getting apple skin and peach. Lovely creamy texture. I’m also getting the coconutty milkiness other people are talking about. I’ve never had a green oolong with the particular natural flavor.
Steep two was like cooked buttered greens. Still floral. Such a nice oolong! Judging from Tea’s notes, I’d say this oolong is at least 2 years old. It’s aging quite well! I can only imagine how it must have tasted when fresh. :)
Thank you for allowing me to try this!
Also, Happy New Year to all!