Camellia SinensisEdit Company
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Recent Tasting Notes
This is my first chance to drink a green tea from Taiwan. On top of that, I do not have a lot of experience with green teas. So I won’t know how this stands up against other great green teas.
Anyway ,onto the tasting notes:
First through third steeps had a very consistent flavour. It was a light, smooth and velvety, sweet, buttery, floral, and vegetal.
What caught my attention the most were the sweet and velvety characteristics. And the floral aroma helps bring it all together nicely. It wasn’t just a satisfying cup, it was an interesting experience in each sip.
Overall, not a favorite but it didn’t disappoint me. I still prefer drinking oolong from Taiwan, but I wouldn’t mind trying more green tea from Taiwan in the future.
I wasn’t sure at first whether to buy this or not, but when I showed the photo to my husband he insisted that we get it. Now onto our initial tasting notes;
First steep: light, straw or hay flavour with a nice grainy texture and hint of sweetness.
Second steep: sweeter, has a fuzzy buds texture. (if you know what I mean)
Third steep: bolder, more vegetal and reminds me of green tea a bit more now.
Overall from my initial steeping of this tea, I like it. It is a very new type of experience for me. Not a fav but still enjoyable.
100ml gaiwan, 2tsp, 3 steeps (40s, 50s, 1m)
First time trying this tea! I’m brewing it in the gaiwan.
1st steep – Jasmine aroma with a background resembling a milk oolong. Beautiful light, sweet floral taste. There seems to be the beginnings of a richer taste floating around in the background. A smooth and silky feel. I was having kind of a bad day but this just makes me happy with everything. :)
2 – Pretty jasmine-y up front, with an interesting sweet background. Maybe caramel-y? I’m still pretty bad at identifying flavours
__ There’s some nutmeg taste going on too.
3 – Still floral but slightly greener. As it cools I get a distinct vanilla aftertaste. Mmmmm
4 – Quite nutty, the floral taste is still there though. Slightly caramel-y too. This steep was a little light so I’ll give it a few more seconds for the next one.
5 – Very sweet! Kind of toasty now.
6 – Light and very slightly grassy. This steep makes me think of a big meadow on a clear sunny day.
7 – Sweet and caramel-y. Sooo goood. One of the best steeps yet.
8 – A rich green taste with a natural sweetness.
9 – Intense sugary sweet taste up front, with the leafy green in the background. Yum.
10 – I did the thing where you flip the gaiwan over so the leaves are balanced on the lid, then put them back in with the bottom ones on top. Actually they ended up going back in kind of sideways… I’m still not very good at this whole gaiwan thing. I’m not sure if it made much difference, this steep tastes similar to 9 but less sweet.
11 – Ah, there’s the sweetness again. Light and sweet like nectar.
Overall I really enjoyed this oolong. It made my day a lot better!
Bit of a dinner disaster. The experimental chicken satay was pretty tasty (bottled sauce so I couldn’t ruin it) but the gluey rice noodle mess I ended up with was nothing like the light and tasty noodly-salad thing they serve with satay at the mom-and-pop Thai restaurant we like.
Pawed through my oolong basket (I try to sort by category) and found a bit of a sample left and decided some really fine tea would be balm to my wounded wannabe chef psyche.
This is, indeed, one of those fine oolongs that starts florally and ends caramelly. Good as dessert. Enjoying it and watching two Alfreds play in my backyard. All live bunnies at our house are named Alfred. The zombie bunny is just Anonymous.
One of the occupational (recreational?) hazards of being a Steepster junkie is that you read about so many kinds of tea, you’re armed with preconceptions when you try something new.
Had the rare treat of trying this one blind this morning. Never heard of it, never tasted it, got to figure out the flavors from my first taste test. I’m still figuring. We’ve got a floral thing happening—that was when it was fresh and hot. Now it’s about half cool, and there’s brown sugar and caramel. Then I peeked and the description mentions nutmeg … yeah. A lot going on here for oolong-lovers.
This is really too light for a morning tea; fortunately, I am blessed with a rare don’t-gotta-get-up-and-start-running-first-thing morning, so something gentle and tasty is OK. But I do gotta-start-running-soon … three writing deadlines before October 1, which is looking scarily close … so (deep breath) off I go!
I had really high hopes for this one, after being dragged in by the mention of lilacs (my favourite flower). I enjoyed it but it fell short and I’m not going to rate it till I have another go at it, probably with longer steeping times. It was light and crisp and floral (though I got more lily or orchid or something than lilac) but for some reason I expected more. The tiny, tightly-rolled balls were a pleasure to watch, though. And it did hold up well to several infusions; it wasn’t very flavourful but the flavour was consistent.
This is a really good every day green tea. It is sweet and light perfect for a hot day but has a hint of astringency at the end that is really pleasant. It supported easily 4 steeps. I prepared it with a gaiwan full of tea with a slightly warmer water than I use to for green teas. it is also a good quality/price tea.
This is a wonderful, delicate pu-erh suitable for the pu-erh novice. It has a lovely, lightly earthy aroma, with hints of the forest and the sea, that I’ve found to be quite intoxicating. The flavor is smooth and light. There’s a touch of sweetness as well. I’m definitely interested in trying some stronger pu-erhs someday, but this is a nice one suitable for drinking any time.
Yum! I think I have a soft spot for dong ding oolongs. The first infusion (travel mugged) was a bit light, but the second could have been that of a milk oolong. I don’t get the floral notes like I do with TGYs (which can be overpowering) – it’s just nuttiness, creaminess, and “oolong” flavour. So smooth and delicious.
Thanks for letting me try this Sil!
This is my fist time trying a yellow tea. So going into this purchase I didn’t know what to expect. Due to amount that came with my order (10g), I decided to prepare it with short steeps.
Initially when going through the rinse stage, I sniffed the gaiwan lid and picked up on a unique aroma. It’s really hard to describe, but from my tastings it’s like a butter and honey combo.
Then, throughout the steeps I got a nice crisp, heavy butter, sweet, creamy, and vegetal flavour (similar to sugar snap peas). With the third steep having a lovely honey and butter flavour.
Overall I’m very impressed. Even though this is my first chance trying yellow tea, it seems very different from the other usual types. I don’t have the budget to indulgence on Jun Shan Yin Zhen, but very happy I had a chance to try it.
100ml gaiwan, 5g tea, 3 steeps and rinse (45s, 30s, 30s)
(I tried past 3 steeps but I didn’t enjoy it as much)
Since December 2012 when this was purchased and sipped, I’ve gone through about 2/3’s of the bag. The website description is pretty spot on; spices (cinnamon) and a sweetness are very present in each sip.
Observations from my steeping today, brought up a lot of old memories I’ve had drinking this. It’s a very flavourful cup, but it doesn’t perform so well with short steeps (kinda stretching if I go past 6 short infusions). The spices notes are wonderful, and they give off a nice “warmth”, but I still prefer their Jin Die tea over this for that particular quality.
Overall it’s a good tea and my expectations were met, but there are other teas from Camellia Sinensis I’d order again over Luku Hong Cha.
500ml water, 5g tea leaves, 1 steep (4min)