Camellia SinensisEdit Company
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Recent Tasting Notes
After this morning/early afternoon I didn’t get in a ton of tea drinking. I decided I was going to take advantage of my day off and, now that I have some money do my grocery shopping. I ended up going shopping with my friend Kristina and she helped me carry all my groceries home.
As a thank you for that, and because my grocery budget was more than enough to cover what I bought, I ordered in pizza for the two of us and we spent the last few hours watching Netflix comedy specials. The only “tea” I had in that time frame was a can of Nestea’s Iced Tea (which is super sugared) since it came with the pizza.
Now I’m having this lovely, highly delightful black blend courtesy of the lovely VariaTEA who is going to pick me up an additional 50g of it before she leaves Montreal. I wanted to have a cup of her sample sooner, rather than later, so I could let her know how much to get me.
I’m wowed by how amazing and candy like the cherry in this is; it’s totally familiar and nostalgic, and yet I feel like it’s unique and true to only this tea as well. Definitely very amazing! And then, the super subtle floral edge of this makes it that much more interesting and very dynamic and fun. Lots going on with this one; but not in a way that’s too crowded or competing!
Really happy to currently have more and be getting even more!
I took this with in my timolino yesterday, for travelling around with and I’m really sad it was a sipdown, because this was a delightfully sweet black tea.
There was a moment when I first tried it where I got the most brief, fleeting note of cough syrup but that sip must have been a fluke or the result of making this in a timolino or something to that nature because the rest of it was just sweet, and candy like with just a bit of florals and was delightfully lovely.
I may have to ask VariaTEA for more of this in future swaps.
Holy fucking butts.
Thank you VariaTEA for the sample; I was excited to make this my first tea from Camellia Sinensis because it just smelled so lovely and wonderful dry. Like sweet flowers and fruity candy!
And man, is this ever fucking tasty! I had company over when I brewed this one up – and I had to hide all my excitement because I really didn’t want to share it at all. Heh, selfish me. But really, it was super sweet delicious yummy cherry candy and candied rose and it was amazing. I’m probably going to finish my sample really quickly, and then I’ll be sad. Yup. That’s how this is gonna go down.
So, onto my shopping list I guess?
haha it is always dangerous to read what other people think as you drink a tea. I am totally getting the applewood smoke!
This one is interesting. Though I’m not really that satisfied with it. Aromas were earthy, but with some faint fishy aroma, and a fairly dominant camphor. I also got some faint fruity tones of cactus (opuntias).
Taste is quite soft. Not as complex as I was hoping, but shous are my least favorite type of pu-erh.
Shou is right, this Pu-Erh is quite special. I’m not a big fan of pu erhs, and less of a fan of shous. I can appreciate that it doesn’t all smell like fish….but really not on my re-order list.
Camphor is the perfect way to describe it, with a chalky after taste.
A lovely sencha once I figured out the best way to brew this. It requires a lot of leaf and precise brewing time. Very weak brew steeping for 3 to 4 minutes even after increasing the amount of leaf. Lose track of the time, and the astringency overwhelms your palate. Hit the sweet spot, and be rewarded. This is not a tea for the lazy or absentminded!
(145) I found this buried in my flavoured tea bin last night, as I was tidying, and stuffed it in my purse to finish off today. It’s so good, and doesn’t deserve to waste away forgotten in the bottom of a bin.
It’s one of the few non-black teas that I consistently enjoy. That’s really saying something! And it’s so freaking hot/muggy/awful outside right now that a lighter tea like this seems preferable to my typical black.
This one was from VariaTEA and it’s so amazing and tasty and refreshing. I need to try more from this company!
It’s a white tea, and yes. I think I can detect the base below all those fresh fruity flavours. The base is slightly earthier and provides a nice balance. The rhubarb and strawberry are the most noticeable fruit flavours but I could just sit and sip this one for ages based on that alone.
I don’t drink many whites, but I can tell this blend was done right.
This is a wonderful first flush Darjeeling tea: floral in the nose and in the cup, a pleasingly-metallic taste on the tip of the tongue and roof of the mouth, and a lingeringly-sweet finish.
First infusion – 3 g. per 8 oz water, 90 deg., 2:30 min.
Second infusion – 3 g. per 8 oz. water, 90 deg., 10:00+ min.
I got some more of this tea from a friend, and was a little hesitant from my last experience…but wow! I’m convinced that the last batch I got must have been stale (even though I got it as a sample from an order direct with Camellia Sinensis).
These leaves are nice and long, beautifully dark green and a good shine. Lovely smell of seaweed and ocean salt. Taste is nice and smooth and sweet.
Beautiful aroma to this tea. Fresh sea breeze and seaweed. Produces an infusion that is almost iridescent.
Zest is also a good description, however the taste has not really been as complex as the aroma suggests. I am going to do several more infusions, and also a cold infusion and see what I get…
This is a good Sencha. Not really worth the price though.
A unique tea…that is interesting…not really as great as it should be though.
buttered pecans, bok choy, maybe some peach. I really don’t get the rocket/arugula at all. Its a good tea, not quite what I was expecting or hoping. Leaves are quite pale yellow, in some cases white.
Price needs to come down considerably. If this tea was priced appropriately I would rank it around an 85/87
Flavors: Bok Choy, Butter, Peach