Camellia SinensisEdit Company
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Recent Tasting Notes
Additional notes: Sad sipdown! I LOVED my sample of this one. One of my favorite white tea blends. Now if only the tea brand/shop wasn’t the name for the tea leaf, maybe I could actually find their website…
nevermind, I found the site by searching for the tea name but my virus scanner says it’s an unsafe site.
This lovely blend is thanks to Dexter3657! Wow do the leaves smell SO refreshing, bright and fruity. So many fruits in this blend! I knew I had to choose this tea while I was thirsty. And I’ve been sipping way too many black teas lately!
Steep #1 // 3 min // 45 min after the water has boiled
The flavor is as amazing as the fragrance. The white tea definitely is the first to the forefront. It’s nice that the fruit didn’t overpower the white tea. I’m not tasting any rhubarb but I can see where the other fruits make themselves mildly known. I’m getting hints of lemon, pear, cherry, and pineapple… hints but they are there like they combine to make a new fruit. The steep color is bright yellow.
Steep #2 // 3-4 min // half hour after boiling
Another gorgeous, tasty cup! I actually see a big chunk of cherry in the infuser! There are some definite fruity white blends lacking in my cupboard! I love this one. I’m honored I was able to try it!
Camellia Sinensis had this tea as a sampler the day my roommate went to buy me my Hanukkah gift. She really enjoyed it so ended up picking 25 g for herself. This morning while we were straining the cold brew teas she brewed up a bit so that I could try it. It was a very interesting flavor experience because for plain white tea it had a very nutty flavor profile. There was no bitterness, no floral taste, and it was by no means a “delicate” flavor. I was actually quite impressed and it made for a good start to the morning.
This is probably my favourite of all chai teas I have tried. The spices blend together to create a rich combination of cocoa and cinnamon. However, at the end of the day, this is still a chai and I just don’t reach for it often (that is probably why I was so willing to share this). So long tasty chai, we won’t meet again but I will have fond memories of our time together.
Most chais have been huge misses for me because I often find them too overspiced with one spice or another. When I brewed this, the cocoa that was prominent in the bag was definitely being overpowered by the smell of the spices. That made me worried. However, with my first sip, my fear subsided because this is one chocolate-y tea – more a fudgey, baked-good type chocolate than a milky, smooth chocolate bar. Of course, there is also a nice spice to this cup to really round out the flavors. All in all a nice chai.
This tea has a nice flavor but I am finding the base to be a touch too grassy. I find cherry and green teas are often combined but more and more I think that is a bad plan as it brings the grass out of the base and the medicinal out of the cherry. Maybe I am not drinking the right cherry greens though…
Tea number 3 in my Hanukkah present from the roomie and so far it is my least favorite. Luckily that is due to the others being so awesome and not this one being bad. In general I don’t usually grab greens or florals and this is both so I was a bit hesitant but it smelled really good so I was excited to try it nonetheless. This tea is light and floral and sweet – a nice tea for the afternoon although nothing particularly special.
Saying a sad goodbye to an old friend while breaking in a new one. Though it sucks to see this go given its been discontinued for some time now, I decided to send it off by letting it be the first tea made in my new sloth nordic mug. Plus, with age this has begun to deteriorate so there was no better time to use up the rest of what I have been hoarding.
Though its merely a shadow of what it used to be, this tea is still awesome. The “bonbons” are still deliciously sweet while the rose adds a nice floral punch to keep it grounded. The base has become more noticeable over the course of this 100g bag and though its not the best quality tea I have had, it avoids astringency and holds up no matter how long I steep this for (as in I may have forgot about this and steeped it for 8 minutes).
In other news, I went in to DAVIDs today (not my usual one) and for the first time really did not like the sales associate. She was not friendly at all which I get sometimes people have a bad day so they aren’t always going to be cheery and bright, but she also wasn’t very knowledgeable either. Plus, for the first time, I got tea that was just blatantly overpoured. I was buying herbals so I get they are heavy and I asked for 10g cuz I just wanted a taste and she told me that I wouldn’t get very far so I said around 20g would be fine then. When I got home, I realized most of the bags were over 30gs. Like I know its easier to go overboard with the heavier teas but every time I have been in DAVIDs they always ask if its okay or at least try to get somewhat near what I asked for (and this was after I complained about Teavana’s tendency to overpour and not tell the customers and how I felt that was wrong).
So this is another tea that is nearing its end. Just one serving left after this cup and then its gone forever unless Camellia Sinensis decides to bring it back.
Its probably just as well that I finish this up because the flavor is starting to deteriorate just a touch. The smell is still as strong as ever but the tea itself is more bland.
I set up a cold brew this morning when I made the hot cup and I am enjoying it now as I watch Mad Max. I gotta say, the sweet floral of this cup is a stark contrast to the gritty and raw film. Both are rather enjoyable though.
I find this tea to be amazingly consistent – no matter it’s age or brew style, it tastes almost the same everytime. This may be the tiniest bit more floral than the hot tea but not significantly so (honestly it could just be because I expect a difference). All in all, just a great, consistent tea that I really will miss when it is gone.
Tbh I was really worried about trying this because (1) it’s so old (as in mid 2014 old) and (2) because you can’t get it anymore so I was worried I would have to throw this beloved tea away if it deteriorated drastically. Thankfully I was just being silly because this tea is as lovely as ever. Rose candy deliciousness from start to finish! Maybe a little less in-your-face flavor wise but still bright and tasty so I’ll deal with the slight flavor loss.
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I am heading over to Camellia Sinensis on Friday to get some of this and Ombrelle de Papier for Roswell Strange (if anyone else would like me to pick up anything for them while I am there, feel free to let me know before then). Since I am running low on this, I decided to have a cup to see if I still really love it so I could decide if I wanted 25g, 50g, or 100g. Sipping on it now, I am thinking 100g all the way, especially because I will be moving away from the store soon :(. It tastes exactly like what the name suggests, candy and roses, and it is delicious.
Happy Valentines Day to all!! I am excited to have a day of festively themed teas starting with this one. Candy and roses, the gifts of choice for many today but honestly I think I prefer the tea – less calories than candy and not as much work as roses.
This tea is the perfect combination of candy sweetness and rose florals. Plus it is hot and comforting on this cold snowy day.
I was craving this prior to going to Florida but I stupidly left it behind. Then I returned from Florida and couldn’t taste things. However, today I have finally be able to taste some things so I decided to have a cup.
Just like the last, it is sweet and delicious. A blend with “rose” right in the name scares me because florals can easily taste perfume-y but there is none of that here. This is a cup of liquified candy and I am so glad my roommate picked it out for me. Yum!!
Second tea from my Hanukkah present from my roommate and so far she is two for two! This tea smells like a candy and tastes like one too. I can’t quite put my finger on which candy but it is a delicious cherry hard candy. Luckily, it manages to avoid tasting like cough syrup so it is a delightfully sweet hard candy in a cup with some hints of floral to round out the flavors.
I was at Camellia Sinensis earlier today with a friend and so she was intrigued by the company and wanted to try their teas. This is one that appealed to her so I steeped it up for us to share. It is fruity and sweet and amazing for a Spring sort of feel, however, the more I drink it, the more I feel as though it is a little generic. Yet, I keep going back to it and for that reason, it will probably remain stocked. Though I am dropping the rating a bit from my original 85.
This is such a light and fruity tea that it is always such a pleasure to drink. On top of that, it smells amazing. This will probably be a favorite as the weather warms up as it is just so fresh tasting that it really seems like a Spring tea.