Popular Teas from Camellia SinensisSee All 164 Teas
Recent Tasting Notes
I really like this tea but I never make it because I am too impatient to wait for the water to cool. Now I have my awesome new kettle so I figured it was as good a time as any to have some whites.
This is fruity and smooth with just a hint of floral. Super delicious. MMMmmm…
Beautiful aroma to this tea. Fresh sea breeze and seaweed. Produces an infusion that is almost iridescent.
Zest is also a good description, however the taste has not really been as complex as the aroma suggests. I am going to do several more infusions, and also a cold infusion and see what I get…
This is a good Sencha. Not really worth the price though.
A unique tea…that is interesting…not really as great as it should be though.
buttered pecans, bok choy, maybe some peach. I really don’t get the rocket/arugula at all. Its a good tea, not quite what I was expecting or hoping. Leaves are quite pale yellow, in some cases white.
Price needs to come down considerably. If this tea was priced appropriately I would rank it around an 85/87
Flavors: Bok Choy, Butter, Peach
This is a great tea. I was a bit hesitant about the long brewing time, but it does take a while for the leaves to fully unfurl, so it is justified.
Lovely spring asparagus with a soft butter taste. Faint green pepper/floral note…maybe magnolia?, and a great umami flavor. This is a great tea…just probably not worth the price…25.00 bucks for less than 2 ounces….
If the price was matched more appropriately, I would bump my ranking up even higher.
This smells so good! Fruity candy deliciousness. It smells like something I’ve sniffed recently, too. IDK what though.
I’m really getting cherry from it.
Oh wow, this tastes so good! For me, it is verging on perfume, but it doesn’t really matter because it’s tasty.
Thanks so much, VariaTEA! I definitely need to keep this company in mind. :)
Chai hunt continues – I’ve had some really good chai sent to me from other people lately. I’m going to stop buying chai, and just let others choose for me. :))
This one came courtesy of the very generous VariaTEA. Thank you so much.
I was a little concerned, there seemed to be A LOT of cinnamon in the package, and it smelled really heavy on the cinnamon.
I am happy to report, that while it is cinnamon heavy, it’s not over powering. This is light and sweet cinnamon, with some of the other spices coming through. I like this better than the other Camellia Sinensis chai that I bought.
This still isn’t perfect, but it’s a really nice light fun little chai. Thanks VariaTEA
Thank you VariaTEA for sending this my way!
i got no chocolate? but i got a lovely creamy, vanilla-esque cinnamon bomb though! very nice. might have to look into this shop- next semester!
on a completely separate note, had to drop a line to my prof asking for more pages for an assignment….. i will cut and paste his reply:
‘… you should strike some balance between your school work and life.’ buwahahahahaha! yeah! if you promise me A+’s no matter what.
did he just obliquely accuse me of having no life? or would you call that direct? hmmm.
Another one from VariaTEA and man…this one smells AMAAAAZING! I really do like this one a LOT. I really need to get around to a camelia Sinesis order because i’ve had a few now and they are pretty solidly good teas. :) This isn’t a floral blend…it’s just fruity and tasty and delicious…even though it’s not a black tea ;)
This is a very nice tea: light, fruity, and sweet, with the final infusion being akin to honey. A well-made and enjoyable tea.
First infusion – 3 g. per 6 oz water, 75 deg., 2:00 min.
Second infusion – 3 g. per 6 oz. water, 75 deg., 4:00 min.
Third infusion – 3 g. per 6 oz. water, 75 deg., 7:00 min.
Fourth infusion – 3 g. per 6 oz. water, 75 deg., 10:00+ min.
Describing it as a first flush darjeeling is a very accurate way to go. I got that green bell pepper taste, but lacking in the muscatel aroma that I have come to enjoy from Darjeelings.
I liked their description of walnuts…which maybe I can taste…or maybe not. I wouldn’t have thought of it until I read over their tasting notes.
Not their best tea, but certainly a tea worth trying.
A good long jing is its own reward. With so many impostors out there…its a rare treat to find one that lives up to the hype.
I tasted some delicious buttered asparagus. Crisp and clean, leaves a delicious full mouth feel that is quite sweet. Sweet floral…that I can’t quite place. This is a tea that you could easily drink all day and be lost in the taste.
I was craving this prior to going to Florida but I stupidly left it behind. Then I returned from Florida and couldn’t taste things. However, today I have finally be able to taste some things so I decided to have a cup.
Just like the last, it is sweet and delicious. A blend with “rose” right in the name scares me because florals can easily taste perfume-y but there is none of that here. This is a cup of liquified candy and I am so glad my roommate picked it out for me. Yum!!
This lovely blend is thanks to Dexter3657! Wow do the leaves smell SO refreshing, bright and fruity. So many fruits in this blend! I knew I had to choose this tea while I was thirsty. And I’ve been sipping way too many black teas lately!
Steep #1 // 3 min // 45 min after the water has boiled
The flavor is as amazing as the fragrance. The white tea definitely is the first to the forefront. It’s nice that the fruit didn’t overpower the white tea. I’m not tasting any rhubarb but I can see where the other fruits make themselves mildly known. I’m getting hints of lemon, pear, cherry, and pineapple… hints but they are there like they combine to make a new fruit. The steep color is bright yellow.
Steep #2 // 3-4 min // half hour after boiling
Another gorgeous, tasty cup! I actually see a big chunk of cherry in the infuser! There are some definite fruity white blends lacking in my cupboard! I love this one. I’m honored I was able to try it!