Camellia Sinensis

Recent Tasting Notes

100
drank Assam Banaspaty by Camellia Sinensis
225 tasting notes

Assam Banaspaty from the plains of Assam, Banaspaty garden. India.
The dry leaf smells like malt and cacao beans. They are tiny dark black-brown twisty threads but broken into halves and tiny bits. There are a few blonde ones mixed in too.
I steeped this at 200F for 3 minutes. It created a deep red liquor with scents of malt and hints of orange.
The wet leaves look like chopped reddish brown fall leaves and smell like baked brown bread.
The flavor is good. It has a touch of astringency from a taste like orange zest but just a touch,,, not overbearing at all and would be good for people who add a splash of milk. I love this tea, it really tastes like malt and orange zest. Delicious.


I added some of my homemade almond milk to this and it is heavenly!!!! I see this as a good base for when I make Chai since it has that orange hint in there and blends with milk.
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7/19/14
Having a bit of this today with milk. Bold, citrus, malt, good.
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7/31/14
Having a cup with milk in it. It needs the milk and can take sugar too though I didn’t put any.

Flavors: Baked Bread, Malt, Orange Zest

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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88

From gardens in Nepal; short distance from Darjeeling.
Dry leaves are nice twisty, thick threads of light brown, cream, and dark brown with an interesting scent of a light ginger snap but not heavy on the ginger—more snap!
As it brews, it is smelling like Oriental Beauty and come to think of it,,,,those leaves look like Oriental Beauty.
I tasted this at 3 minutes and it was still faint in color and flavor so I left it steeping a total of 4 minutes at 200F.
This is a black tea that wants to be an Oriental Beauty. It has all of those qualities that are sort of indescribable about that tea. The wet leaves are mixed fall colors and the liquor is that golden orange clear hue. I think I will play with this tea because the tasting notes on Camellia Sinensis promote fruity apple and chocolate accents along with honey and rich floral perfumes. I want to bring more out of this tea. I do catch the apple as the liquor cools off a bit.
Very interesting and unexpected flavors.

Flavors: Fruit Tree Flowers, Honey

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

From Nan Mei Valley, Lincang Region, China.
Absolutely Gorgeous, spicy-scented, velvety-soft, wild downy buds.
Brewed Western style at 165F. I tasted this at five minutes and it was starting to gain some lovely flavor so I steeped it for a total of 7 minutes.
The liquor is spicy-scented with notes of citrus, fresh-grated nutmeg (which is lighter and more fresh than already grated jarred nutmeg).
These wild whites are some of my favorites!!!!!!!!!!!!! So cool in appearance, scent, and of course taste!!!!
Brewed, the wet buds take on a deeper green color with accents of brown on the edges and a spicier scent.
The flavor is honey, fresh nutmeg, touches of orange zest. Very fresh and delicious. I love these wild whites in the morning, so cleansing and delicious!!!


Second Steeping – this has one more brew in it and I steeped for same temp and amount of time and it still tastes lovely!!


8/20/14
I have been aging this one and I brewed some Western style today at 165F for 5 minutes. Boy has this progressed well! It is sweeter and creamier. The spice notes are still present but it is getting a great mouthfeel and more depth. Love!
I live in a very dry climate so this one is aging well for me.

Flavors: Honey, Nutmeg, Orange Zest

Preparation
165 °F / 73 °C 7 min, 0 sec 2 tsp 8 OZ / 236 ML
boychik

Do they suggest such long steep times? I would never steep that long.

Lee

Yes and at such a low temp you bring out flavor.

Lee

The wild buds are huskier

Lee

Very light and subtle flavor,,,white tea lovers will like.

boychik

Interesting…

boychik

Have you tried more leaves higher temps and very short steeps?

Lee

No I do not do higher temps on white tea that is no no to me

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I have to second (seventh?) the ‘very floral’ comments as well as the ‘could be milk oolong’ note. It’s certainly the creamy, green, floral business that made me fall in love with oolong. A bit of a surprise, as I must have had a roasted Dong Ding at some point that made me expect that.

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Very strange. In the same order, I received this, the Creme des Earl Grey, and Green Earl Grey. I cannot get enough of the green and the creme and am slurping them down (and have reordered larger quantities of both). This one… I first tried it cold brew, and it was undrinkable. So, fair enough, I probably over steeped it. I tried it again, normal brew, 4 minutes, and I had a similar result. I taste a faint lemon rather than the more rounded bergamot I prefer. This isn’t working for me.

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100
drank Xue Ya by Camellia Sinensis
225 tasting notes

From China and Xue Ya means Snow Buds. This is exquisite tea.
The dry leaf smells like white tea with sweet notes and looks like a White Peony made from Silver Needle. The color has that silver/green loveliness.
I brewed this at 175F since it is a green and was able to steep a long time with no bitterness or harshness. I tasted three minutes in and it was very light so I kept in for 5 minutes total. Now the dry leaves may have tried to trick you into thinking they were a white tea,,,,the brewed leaves totally smelled like a Dragonwell-type green tea. All the leaves were two leaves and a bud,,,gorgeous and a very faint clear spring green colored liquor.

I know that the recommended 2 tsp does not bring out a lot of strong flavor but rather very subtle flavor so next time I am gonna steep a TBSP and a half or two to see how this one is. I see the other people who tried this did not get too much flavor from it either. I caught very very subtle green notes like butter bean and a bit of sweet honey.

Presentation gets a very high score and no bitterness either so next time I try this I know I will brew it to bring out lots more flavor :)

Pairs lovely with chopped salad!


Second Steeping - O.K. this is definitely one for the Gaiwan. I couldn’t wait so I got new leaves and first added a bunch to the other leaves to completely stuff my gaiwan. This wasn’t the answer bc it had the same flavor notes as Western brewing but just less time.

I got new leaves and put the recommended 2 tsp into my Gaiwan and steeped for 30 seconds, then 15 seconds, then 30 seconds. Each session produced a light spring green liquor with more color than Western and light green flavors of spring pea to honey. This is definitely a green tea that wants to be a white tea. Don’t change!!!! You are fun and delicious and beautiful the way you are!!!!


6/3/14
Steeped some in my gaiwan this afternoon and I caught a note of cinnamon that I didn’t detect last time. Peas, cinnamon, honey, bit of cream. This is lovely tea!!
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7/22/14
Having a cup of this in the morning. Very light and probably more of an afternoon tea for me usually but wanted a lighter tea than a black this morning. It is very good with subtle notes of cream, pea, spice, sweet honey. Very good white.

Flavors: Cinnamon, Cream, Honey, Peas

Preparation
175 °F / 79 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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100
drank Jin Die by Camellia Sinensis
225 tasting notes

From Hunan Province, China.
The dry leaves are little twisted loose golden thread balls with highlights of black. They smell like malt and honey.
I tried the liquor at 3 minutes at this brew temp and it wasn’t strong enough so I kept it in for 4:30. This created a dark brown/golden liquor with scents of caramel sugar, dates, brown sugar cake.
The brewed leaves are chocolate brown perfectly unrolled needles/bud looking leaves. Fantastic!!
The flavor is smooth malt, dates, honey. Very delicious. There are subtle subtle vegetable notes as Camellia Sinensis suggests in their tasting notes. They say corn, tomato, and artichoke hearts. I can taste a tiny tiny bit of acid tomato and starch corn. This is a really balanced and complex tea. Wonderful.
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7/20/14
Tried a bit of this Gong Fu style today,,,,this tea gives LOTS of steepings!!! Used 190F water with short steeps,,,,6-4-6-8-8-10-10 created a deep, rich, auburn light mahogany liquor with notes of crème brûlée sugar top that has been really torched so it’s not super sweet, dates, a touch of smoke. Very delicious and rich.
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7/29/14
Tried this one Western style this morning and put it up against a cup of Yunnan Sourcing’s Black Gold Bi Luo Chun from Spring of 2014. They are different size snails and the one from YS has larger snails.
This tea is bright and citrus focused when brewed this way but it is well balanced with the subtle malt and sweet notes. The YS snails had more of a focus on smoke and malt.
I found that the two size snails have completely different flavors which of course they would. It is cool to see how the different size in leaves and rolling can bring out such different flavors!

Flavors: Caramel, Citrus, Dates, Honey, Malt

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Okay, cold brewed? Wow! This is really good as a cold brewed tea! It is bright, fruity, citrusy and delicious. There is a lot of lemon grass that takes over this cup and it reminds me of two other teas that it is very similar too that I also enjoyed! I’m liking it!

Thanks again VariaTEA!

VariaTEA

Glad you liked it. I am excited to get back to trying more samples once my exam is finished.

Dustin

Good luck on that exam! That is once nice thing about my jewelry classes… no exams!

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Whoa there is a lot of stuff in this tea! I’m surprised by the five minute steep time, too. I’m tasting mostly cherry in this cup. A little lemon grass in the beginning of the sip. This is interesting! And is that a strawberry aftertaste?! I bet this would be great cold brewed and iced!

Thanks for this sample VariaTEA!

Preparation
175 °F / 79 °C 5 min, 0 sec

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85

A lovely, well-made tea that has a full-bodied taste. But there is also a subtle tartness in the first infusions follwed by sweetness in the final ones for those who are paying attention.

First infusion – 3 g. per 8 oz water, 90 deg., 2:00 min.

Second infusion – 3 g. per 8 oz. water, 90 deg., 3:00 min.

Third infusion – 3 g. per 8 oz. water, 90 deg., 5:00 min.

Fourth infusion – 3 g. per 8 oz. water, 90 deg., 10:00+ min.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 8 OZ / 236 ML
SFTGFOP

I love this tea! This tea was the reason why I started to like Ceylons.

sherubtse

It is a very well-made tea – both the wet and dry leaves are excellent! A touch on the strong side, though.

Best wishes,
sherubtse

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I really loved Twinings Blackcurrent in college. I was pretty sad when it started tasting a bit chemically to me. This is a great replacement. It’s a deep but still brisk base tea with a less-pronounced but deeply delicious berry note. It’s less fruity than Twinings, but in a really nice way. I bet this would make a terrific cold brew too.

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This is it, my winning Earl Grey Creme. No doubt there are plenty I haven’t tried, but no need to move on from here. The dry leaf smells like a fruity marshmallow, then brews up to a well-balanced, creamy, fruity, floral Earl Grey. The base tea is Celyon but not one of the tangiest – still, a nice offset to the creaminess. It has none of the chemical notes that can put me off some Earl Greys.

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88

Last tea of the night; and yeah I know I made six cups at once (shhhh, I do not have a problem) but this actually truly was the last of the night because it’s the last of those six cups that I finished – not because it was bad or anything, but because I knew this was one that would still be very good once it had gone cold, so I didn’t feel rushed to slurp it all down.

Tonight all the fruits in this really, really stood out on their own; like more so than usual, and especially after it had gone cold. The star was the very plump, ripe tasting strawberry in this but it was accented magnificently by the tropical tasting pineapples and the bright, sweet cherries and rhubarb. I even tasted the pear and lemon myrtle, both of which I find normally get lost under all the other amazing, contributing fruits.

It was like a cup of very fresh fruit salad! Or mixed fruit pie filling…

Delicious!

I put the tin away in my closet, but I feel like I may have to bring it right back out again; the one is calling out to me, telling me I better cold brew it sooner rather than later and I really don’t think I can argue with it.

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88

The super lovely VariaTEA picked me up a bunch of this before leaving Montreal, so I’m pretty well stocked for the time being but that doesn’t stop me from feeling like I should be hoarding this special, special tea! I broke it out today though because today seemed like a fancier occasion, and I was craving something sweet and juicy.

I’ll be perfectly honest, I wasn’t paying the closest attention to how I steeped it. The water temperature was low but how low I couldn’t tell you. I used lots of leaf, but how much I couldn’t tell you. I steeped it maybe more than I should have but again, how much more I wouldn’t be able to say. What can I say? Well whatever combination of things it was it was the perfect one!

This was to die for, succulent mouthwatering strawberry/rhubarb and sweet pineapple. I enjoyed every last flavourful drop of it and had ZERO regrets about making a quantity tea instead of choosing to take an easier sipdown.

Tyrell also liked the smell of this one a lot, so maybe I’ll make it for him sometime…

Flavors: Pineapple, Rhubarb, Strawberry

Amariel

Wow, sounds yummy!

VariaTEA

No need to hoard. Worse comes to worst, you can always order it online.

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88

Sipdown (182/184)!

This tea deserves a long tasting note, but I’m exhausted and also IMing with three other people, so my attention is really divided at the moment.

I cold brewed this though and had it at work; it was stunning! I’m so pumped to be getting more of it!

JustJames

i keep forgetting i want this…… drat.

sherapop

Such a great name… Must try!

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88

I made two cups of tea when I got home tonight; I’d have loved to make more, but I work again tomorrow at 9AM and I need to go to bed right away so I stuck with simpler, lower caffeine blends.

This sample comes from Dexter3657, though I’m pretty sure she got her sample from VariaTEA – so this works out nicely because, had Dex not sent me some, I’m sure VariaTEA would have eventually (or I’d have requested it).

I really like this though! It reminds me of Tea Desire’s Buddha Bamboo in the fruitiness of it – mostly the pineapple, which is really strong. The rhubarb is a little less strong, and hides in the background, though not enough where I can’t find it. The aftertaste is so potent – it really makes taking the time to enjoy this really easy. Mmm!

I find it funny that it reminds me of Buddha Bamboo, though! I’m buying Buddha Bamboo for VariaTEA because Tea Desire is local to me, and I’ve now requested she do the same for me with this blend, which is local to her. What a nearly comical trade off.

VariaTEA

Haha Dexter is actually one of the few people who did NOT get this from me, though you are correct that I would have shared this eventually. In fact, I am surprised I have not already done so. And I will most definitely go pick this up for you if you like. I can also get you some Des Roses et Des Bonbons while I am there. I mean, we should get it while we can because in less than a month, the tea shop will no longer be around the corner :(

VariaTEA

Oh actually that reminds me, let me know when you have the Buddha Bamboo because depending on when you get a hold of some (no rush btw), I might have you send it to Thornhill instead.

Roswell Strange

It’ll be either late this week or early next week depending when my next day off after payday is. But yes, I’ll let you know before I send anything off.

Dexter

LOL I’m sure VariaTEA would have shared it with me, but I’m was already a fan of Camellia Sinensis, and had my won stash. :))

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80

This is surprisingly tasty. I say surprisingly, cause I did not expect it to be so tasty. “Ombrelle de papier” evokes something fragile, shy, and innocent.

This tea is bold and fruity, despite its white base. I brewed all at once the big sample Dexter3657 sent me. She wrote that it had a hint of rhubarb so it fitted my likings. Well she was right, it does (I love rhubarb!!) But pineapple and rhubarb, who would have thought? I started having it hot, but as it was cooling down, I got the impression this would be better cold. So I put my mason jar mug in the fridge and got busy…

We’ve had a tremendous amount of snow here in the last two days. Winter is not ending, it’s still very cold on top of things.

I’ve had a lot to deal with for many months now, health and emotional issues. Still not over. All those circumstances have made me tired and lazy. I haven’t worked out in a long time, putting it off until I feel better or waiting for more clement weather. Excuses, really. I know I’m tougher than that. Weather issues? Really Fairy??? How bout having access to a full gym…downstair in the basement! What’s your excuse now? Pain, fatigue? Some people train with serious injuries, some have serious handicaps and still train… So there. No more excuses.

I used to find relief and pleasure in exercise not so long ago. In a few weeks, I know I’ll
be back on my bike, ready to ride, but I have to get back in shape first. So today was the day. Treadmill, spin session, and Pilates recliner.

Lol, all with moderation of course, I do have to be able to walk tomorrow! It feels so good right now, I got the fix of endorphins I’ve been craving so much, and mostly, I feel proud of myself, something I haven’t felt in way too long. Yay for me :-)

Time try this iced tea! So good, juicy and quenching, my training tea of the day!

Thank you Dexter :-)

Dexter

Glad you liked it.

Look at you go!!! WOW, that’s great that you are feeling better and getting those endorphins working for you. Yes all in moderation, but be proud of every little step forward. :))

TheTeaFairy

Thanks, Nike has this one right, feels good to Just do it ;-)

Ysaurella

bravo Mme la fée du thé :) take care

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78

Another sample from the lovely Dexter3657
what a nice medium bodied roasted Oolong with cereal and bread notes.
I am enjoying it with pancakes and Maple syrup before leaving to go to my niece’s birthday.
Not especially happy to have to take the train again for more than an hour and during the week end but this is a special occasion and I’m glad to celebrate her 17 years the right day.

Preparation
200 °F / 93 °C 5 min, 15 sec
TheTeaFairy

Your niece has a thoughtful and loving aunt:-) With all the train commuting you do in a week, I understand why this is the last place where you want to be during week ends!

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82

Thanks to VariaTEA for sharing some of this with me! The name instantly grabbed my attention, and I was hoping for Turkish Delight or something along those lines. And it basically is. First sip was candied rose, but the more sips I took, the more the cherry came out.

The base is a little on the dry side but I like it here. The only drawback is the more you sip on it, the more the cherry starts to morph into a cherry cough syrup note. Part of me still wants more, and this reminds me of how I’ve been meaning to order from this company for quite a while. Despite the cough syrup note, I can still see myself enjoying this every once in a while.

VariaTEA

I think this is my favorite tea from them (or maybe Ombrelle de Papier?) so I am glad you enjoyed it.

Sil

ombrelle! i vote for that one! not this one! blaaaaa

VariaTEA

Haha I still have both in my cupboard. Plus I was nice and tossed some Ombrelle de Papier into the TTB. I am spreading the love :)

Fjellrev

Oh yeah, I was eyeing that one when I was browsing the site. Sounds great too. Their herbals look very unique too.

TheTeaFairy

Love Camellia Sinensis, their store in Montreal is fabulous! They used to have close to no flavoured teas at all but they’ve expanding that part of the business. And they have some of the best quality straight teas I’ve had.
Damn cough syrup though, I really hope Stacy can come up with a decent cherry tea soon, I’m this close to ask for a custom blend…wonder why it’s so difficult to render properly…

Fjellrev

I’m glad they’re adding they’re expanding the flavoured tea section. And I’m stumped on the cherry too. This got even more cough syrupy as it cooled, unfortunately. Stacy ought to take a stab at it, for sure!

VariaTEA

I don’t get cough syrup from this but I tend to drink it pretty fast.

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drank L'Apaisante by Camellia Sinensis
142 tasting notes

I was just feeling out of sorts, with an upset belly, and the description on this one made it seem like a good bet. It was. You’d think a Campari drinker would know better than to expect sweetness from a bright red tea, but I was still surprised that it was so…grainlike? If I closed my eyes I thought of basil and millet while actually tasting neither. Only after reading the description did I pick up on the anise – and I really hate anise in tea. But not in this one. It steps to the back and doesn’t leave that Ouzo stickiness. And it did settle my belly!

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81

Sipdown (193/195)!

So, I made the last of this in my timolino and drank it on the walk home. It started snowing! Like, fairly heavily. Boo! Fingers crossed it all melts by tomorrow. DEATH TO ALL THE SNOW.

Anyway; this was nice! It’s sweet and maybe a little more “chocolate” flavoured than the previous cup was – but mostly it’s the cloves I’m really ‘digging’ right now. Concluding thoughts: this will be a little missed, but I’m sure it’ll be short lived/soon forgotten – it was a good, solid gingerless chai and I loved that, but I don’t think it was special enough/unique enough to be remembered over the other chais I keep stocked.

Thanks VariaTEA for the Transylvanian Transsiberian Chai!

JustJames

this one is awesome.

VariaTEA

It is definitely one of the few chais I like but I don’t think it is one I will keep stocked either after I finish what I have. I think my future Camellia Sinensis orders will consist of Ombrelle de Papier and copious amounts of Des Roses et Des Bonbons.

OMGsrsly

Ombrelle de Papier was SO GOOD.

VariaTEA

It is one of my favorite white teas for sure. Weirdly enough, aside from mulberry white teas, all the whites I really enjoy are from local companies in Mtl.

Roswell Strange

Coughitsonmywishlistcough

VariaTEA

Haha, I shall share with you Roswell Strange, fear not.

JustJames

i have to look that one up…. never heard of it. brilliant name though……

VariaTEA

JustJames, I can probably send you a sample as well :). By the way, I think a postal worker has run off with the package you sent me since it still has not arrived :P.

JustJames

i know! what a dirty trick…. am i rebuilding your parcel and sending it off now?

VariaTEA

Haha thank you for the offer but you don’t have to do that. I have plenty of tea here already :)

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81

Oh, I lost my tasting note on this! Steepster ate it on me…

Anyway, I broke this one out because the amount of Chai samples in my possession is only growing, so I figured I needed to step my shit up and actually finish (or at the very least, try) some of them. This one comes from VariaTEA and appears to be gingerless, so it was the top choice for the moment.

I have to confess; I originally thought this was called “Transylvanian Chai” and I kept getting the image of Dracula either taking a sip and his fangs being really sensitive to the heat of the liquor or him saying something like “It’s Spiiicccyyy” in his thick, sexy accent. I’m a little disappointed that that’s not actually the name…

Steeped up what I’m finding is that this isn’t as scary intense/spicy as I had assumed/feared it would be. The cloves and cinnamon are pretty strong and there’s some sort of thick creaminess/sweetness that I would maybe label as more like vanilla, but I’m assuming is the chocolate in this. The absence of ginger really helps a lot with putting this more forward in my books.

So conclusion drawn based on that? I’m pleasantly taken aback and will really enjoy finishing this off, but wont seek it out once it’s gone because I have other sweeter/fruit based (my preference) Chai blends in quantity that are more important I finish off first before getting more.

But yes; this is good and not as scary as I thought it’d be!

VariaTEA

hahaha I am also a bit disappointed it is not called Transylvanian Chai now :P

Veronica

Ha! What a great name for a tea!

Lynxiebrat

That would be a great name for a Halloweened themed Chai. Hmm, something to to represent blood though…

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Meh. This has a nice, light fruity, extra floral thing going on, and if you’re into that, this is a nice, lightly astringent, balanced green blend.

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Ok, ok, I lied. I’ll have a white or green tea tonight. This one is from VariaTEA. :)

Basically it was an “Anything that smells amazing!” choice. As long as “anything” wasn’t a black or oolong.

So this. Dry, it smells like fruit candy. Mmm.

Steeped (for 5 mintues!!), it smells like fruity candy plus tea.

This is really good! I don’t specifically get rhubarb and pineapple, but I do get tea and fruit and sweet-with-a-little-tart. Really nice balance. I wonder how this is iced, or cold steeped. Hmm…

(2-2.5 tsp per 14 oz)

Preparation
165 °F / 73 °C 5 min, 15 sec
Dexter

I love this one – happy you are enjoying it too. (It’s really good cold steeped…)

OMGsrsly

Good to know. Now to decide whether to put it on tonight, or to wait… I’ll put a cold steep on tonight. :)

VariaTEA

Yay! I am glad you liked it.

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