Camillia Sinensis

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Recent Tasting Notes

Spent a pleasant evening with this tea last night. I didn’t keep track of number of steeps or changes between steeps, I just spent the evening drinking it. In fairness I should also mention that I was eating spicy food and chocolate cake. Sometimes you just want to have good food with good tea that you don’t have to fuss with. This was one of those evenings. The tea was what I was expecting. This is what shou should taste like, not offensive, lots of flavor. This was just a nice pu’erh to hang out with.
Thank you OMGsrsly for the sample.


awesome! sounds great!


Aw, sounds like a lovely night with some lovely tea.

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Got a sampler pack of this in a swap. The leaf looks exactly as the photo, dark roast but then some lightly roasted pieces mixed in.

Brews up a light yellow, more like a white tea. Honey flavor is dead on, intense and long sweet finish on the tongue and lips. Don’t brew this western style, it can turn bitter when oversteeped and lose all the delicacy. Instant warm feet, literally like pins of warmth throughout my feet, faster delivery than my feet could adjust to!

Not the sort of thing I would buy as I tend to prefer darker and more robust oolong if I’m going to the trouble to brew oolong. But it is a perfect accompaniment to cakes, fruits and cheeses, a superb tea for guests who don’t want to drink puerh that smells like gym socks.

Flavors: Honey

Boiling 0 min, 15 sec 4 g 5 OZ / 150 ML

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