Camillia Sinensis

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Recent Tasting Notes

74

Got a sampler pack of this in a swap. The leaf looks exactly as the photo, dark roast but then some lightly roasted pieces mixed in.

Brews up a light yellow, more like a white tea. Honey flavor is dead on, intense and long sweet finish on the tongue and lips. Don’t brew this western style, it can turn bitter when oversteeped and lose all the delicacy. Instant warm feet, literally like pins of warmth throughout my feet, faster delivery than my feet could adjust to!

Not the sort of thing I would buy as I tend to prefer darker and more robust oolong if I’m going to the trouble to brew oolong. But it is a perfect accompaniment to cakes, fruits and cheeses, a superb tea for guests who don’t want to drink puerh that smells like gym socks.

Flavors: Honey

Preparation
Boiling 0 min, 15 sec 4 g 5 OZ / 150 ML

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