Canton Tea Co

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Recent Tasting Notes

Used a few seconds pre-rinse on the dry leaf.

Preparation
190 °F / 87 °C 1 min, 0 sec 1 tsp 13 OZ / 375 ML

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80

This was great with a 3-minute infusion. It really brought out more of the chocolately flavour.

Flavors: Chocolate

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 13 OZ / 380 ML

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80

The dry leaf of this tea smells incredible with a sweet deep chocolatey aroma. The flavour doesn’t transfer perfectly from the aroma and the mouthfeel is rather thin. Still, it is much appreciated that a good quality black tea is used for the base and the chocolate flavour is there as a good complement.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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80
drank Keemun Hao Ya by Canton Tea Co
11 tasting notes

A great Keemun and a great Breakfast Tea. Initially I tried it with just 1 tsp of leaf and the tea was appetising with a slight smokey edge. When I upped the leaf to 1 tbsp, this was an intense, full throated cuppa with woodsy, almost ripe Pu’erh notes. It brews up quick in 2min on the first steep. I sipped my way through 250g of this excellent tea.

Flavors: Dark Wood, Smoke

Preparation
Boiling 2 min, 0 sec 2 tsp 8 OZ / 250 ML

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82
drank Jasmine Pearls by Canton Tea Co
11 tasting notes

Canton say these are the best Jasmine Pearls in the UK… I’d be inclined to agree! The aroma is intense and heady, and keeps on going for multiple steeps. Luxurious and captivating, I felt serene and indulgent drinking these fine pearls.

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Drinking this Darjeeling today. It is absolutely right to go with the hot weather outside. Hot in this case is a relative term. You need to understand that I am most comfortable in the zone between -10 and +10 degrees C and it is 21 C outside at the moment.

So, the tea is clear, silky and very refreshing with a delicate floral note. Spot on for today.

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Surprised not to see this one on here already. Yay, I get to be first, even if it is only a cursory tasting note because I did not sit down and do a full tasting. So, I started the day with Canton’s 2010 Xing Hai, but felt like a change of pace for the evening. I’ll save the rest of the Xing Hai for tomorrow. I’ve now changed to this tea for the evening. It’s a new one on me and I only received it in the post last week. I tried it the day I got it, but was not overly happy with how it brewed. FF Darjeelings are notoriously finicky, and that first trial was a victim of over-enthusiasm and lack of control of the brewing conditions. This second time around is much better.

The first cup came out golden in colour. It was clear, crisp and silky in texture. Light muscatel flavour is there, some sweetness and some dryness. It has many of the characteristics of some light, dry white wines I have had in the past. The second cup I steeped for 3 minutes and that was perhaps a touch too long. The previous flavours were all enhanced but an edge of astringency has introduced itself. I shall steep a third cup for 3 minutes again later and see how it does, but I can definitely state that this tea passes muster for this Darjeeling fan. I’m not completely blown away by it, but I am definitely satisfied.

Flavors: Muscatel

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 7 OZ / 200 ML

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62

A bit too bitter for my tastes. I may try to play around with the infusion temperatures and times.

Flavors: Bitter

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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86
drank Vanilla Black by Canton Tea Co
624 tasting notes

Copper-y black tea base with an amazing deep vanilla flavour.

Flavors: Vanilla

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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77

The dry tea is an appealing mix of green, white and brown leaves. The tea soup is clear and golden with a fruity and vegetal aroma. The astringency is very faint, perhaps because I was careful to steep at the recommended temp of 195F and time of 2 min. I’ve learned it’s worthwhile to coddle a Darjeeling first flush a bit. Easy drinking was the result and a second steep at 208F for 5 min was a nice bonus.

Flavors: Caramel, Dry Grass, Floral, Fruity, Tangy

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 10 OZ / 295 ML

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89

2014 (?)

A sweet, slightly vegetal smell from the steeped leaves. A nice honey liquor, with a honey aroma coming from the cup. That works really well for me! The liquor is thin, clean tasting, sweet and woody, slightly vegetal, slightly honey, a little bitter, a little astringent. It holds up well I think. The sweetness leaves a nice slightly numb tongue. The aroma is always 50/50 honey/plants, with the astringency always tugging your tongue back. Its a nice balance. As the cup cools it dips into deeper territory, with a slight hint of nuts. not sure which, but it was there.

All in all, a very nice first flush Darjeeling.

Flavors: Astringent, Honey, Nuts, Plants, Sweet, Wood

Preparation
175 °F / 79 °C 2 min, 45 sec 2 g 12 OZ / 354 ML

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85

There aren’t many days in the year when I wake up and crave shu, but today is definitely one. My choice of tea this morning was completely obvious, but I decided to go for a new-to-me Pu-erh rather than an old familiar favourite.

Read my full review here: http://sororiteasisters.com/2015/10/29/canton-mini-tuo-cha-cooked-pu-erh-canton-tea-co/

Preparation
Boiling 1 min, 0 sec

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75

Dragon Well has become, to my surprise, one of my favourite green tea varieties. I used to think I didn’t like green tea, but I’ve been persuaded over time by some those I’ve been fortunate enough to have tried.

Read my full review here: http://sororiteasisters.com/2015/10/17/organic-dragon-well-green-tea-canton-tea-co/

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp

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80

hmmmm yumyumm…sweet aftertaste with every sip sip sip and with the warm feeling. It’s not really the best But Recommended.

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67
drank Aged Tie Guan Yin by Canton Tea Co
147 tasting notes

Tea number two from the EU TTB Round 4!

Now this is Autumnal! Although a little more mellow than I had hoped (the tasting notes on the packaging does say that it’s mellow) it’s a beautiful TGY with cocoa and oatmeal biscuity notes. So relaxing for this kind of day. The aroma of the tea brewing is woodsy and a little smoky, so I was surprised that that didn’t come through in the tea. I love roasted oolongs, but haven’t yet tried as many as I would have liked to. I don’t think I’ve had a single one I didn’t like! The oolong balls are still furled up pretty tight after a 3 minute steep, so I think I’ll be trying a second steep of this one. The experiment continues!

Preparation
200 °F / 93 °C 2 min, 45 sec 2 tsp 7 OZ / 207 ML

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97

Business usually slows down for an hour or 2 at the shop after the office working crowd got their morning coffee. Which means I have time to make coffee and tea for myself.

Today I made a pot of this tea again. It tasted as beautiful as the first time I had it.
Sweet and malty, with a good rich body, and with this slight tang from a good Ceylon to wake up my palate.

I may re-purchase after I finish this tin :)

Flavors: Malt, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 8 OZ / 240 ML

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97

I love this tea. Let me say again. I LOVE THIS TEA.
It is gorgeous.
It is sweet, quiet, mature, refined, beautifully blended, harmonious.
To me, this should not be called breakfast tea. It would be ruined and wasted if I had this tea with breakfast food.
I prefer my breakfast tea a punch in the face / kick in the teeth kind of CTC blend.
To fully appreciate Canton English Breakfast Tea, I would wait until I had finished my cuppa builder’s brew and breakfast, and then make a pot of this beautiful tea.
I managed 3 flavorful steeps from 3grams of tea leaves. Each steep 3 minutes with boiling water.

Preparation
Boiling 3 min, 0 sec 3 g 8 OZ / 240 ML

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85

I really like the bergamot flavor in this tea.
The Darjeeling in Canton Tea’s Earl Grey is really nice, however I prefer my Earl Grey with a bolder tea. This tasted a bit too delicate for my taste.
It is still a nice Earl Grey tea.

Flavors: Bergamot, Citrusy, Floral

Preparation
Boiling 3 min, 0 sec 3 g 8 OZ / 240 ML

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90

first infusion produces a great lychee aroma and taste.
second infusion continues but with some harshness (40 seconds)
only had time for a third, similar infusion. taste appears to be waning though after the third

Flavors: Lychee

Preparation
195 °F / 90 °C 0 min, 30 sec 4 tsp 4 OZ / 125 ML

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70

interesting black tea that tastes like the malt drink horlicks. fairly light but with a strong malt and caramel flavour.

Flavors: Caramel, Malt, Sugarcane

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 8 OZ / 250 ML

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80

Deep floral tone. Brisk astringency. Malt or muskatel note.

Thanks to donkeytiara for sharing with me!

Preparation
Boiling 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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75

Simple pu erh with some variation in taste with subsequent infusions. might have oversteeped but was quite astringent towards the end.

Flavors: Astringent, Wet Earth

Preparation
205 °F / 96 °C 0 min, 30 sec 3 g 250 OZ / 7393 ML

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90

This was the 2013 crop (not 2011 as stated elsewhere). It was sealed in a small package and has retained good quality. Fresh floral notes, bright clear pale amber soup, no objectionable bitterness or astringency. In short, very enjoyable. Even got a 2nd steep from the lovely leaves. Mmmmm …

Flavors: Caramel, Floral, Grapes, Mineral

Preparation
205 °F / 96 °C 2 min, 0 sec 4 g 12 OZ / 354 ML

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