Canton Tea CoEdit Company
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Recent Tasting Notes
Canton teas superior Long Jing is one of the best i have had this year.
It is superbly smooth and balanced, i would say slightly more nutty than grassy, but essentially just beautiful balance and smoothness.
Lasts well into the 3rd infusion, leaf structure still nice and compact and with a strong nut smell after 1st and 2nd infusions.
It is twice the price of their standard grade but to be honest it is not only twice as good but gives twice as many infusions.
The dry leaves smell a lot like Dragon Well. The color of the tea is an extremely light yellow.
Wow! I know you are not supposed to base the taste of the tea on it’s color… but because it was so light, I thought it was going to be rather mellow… it was not. It has an intense fresh, grassy taste with a nutty and buttery background. Even with the astringency, the tea was a pleasure to drink.
Basically, it reminded me a lot of Dragon Well… only ten times smoother and fresher.
I read a description of this before preparing the tea. Is it me or does every description of tea have the word fruity in it? Some teas actually have NO fruity notes whatsoever.
In time I have learned to ignore the descriptions and I actually learned to enjoy sitting for hours trying to figure out the name of a specific flavor. Today was different. I had to find out what Canton tea had the name “DAN” in it. The name was handwritten on my sampler so I wasn’t sure of the name – Milan DanCang sounded a bit off.
By the time I founded the correct entry I started to read the tasting notes just for the fun of it. When I went over the “fruity” description I ignored it. All teas can’t be fruity, It’s a naturelaw.
I was pleasantly surprised to find out that this tea really was fruity.
I still can’t figure out what fruit it is. Peach? Something like that. Anyway, the tea also have a nutty flavor in the end.
Fruity AND nutty!
I like it (honestly what don’t I like?!).
By the way! I just won some tea by Doulton! Yay!
- I shouldn’t write it in a teanote but I can’t help myself. I am just too happy ;)
My gadget-crazed-boyfriend Jensi brought home a icecubemaker.
Yes, an ICECUBEMAKER. The man can’t wait for water to ice, no, he needs a BIG gadget to make it faster…And here I thought people where joking about guys and their gadget frenzy. And lol of all lols, I get the biggest gadget shopaholik guy in the intire island!
(When we where in France he saw a pancakemaker that weighted !"#€ – can you belive that’s our only souvenir from France? It is. I am not joking, it’s not funny)
Turns out that the icecubemaker is one of my favorite gadget because I can make icetea in minutes. Wee! I had a idea in the back of my head that suggested this tea might be good iced – AND IT IS!!!
It’s amazing, I love it! What was the word I read in the steepster dictionary?
Teagasm? Teagasm! I recommend everyone to try it cold, it’s awesome! (At least for me, that is!)
This tea taste of cardemom and it’s so christmass-ish!
This is AWESOME. I have to get more of this!!!
I remember smelling the leafs before steeping and going HMF. It smells so green and seaweedy – I was really not in the mood for green. But I went with it…
Threw a lot of leafs into the mug. Thought for a second that I may have overdone it, but Eh, didn’t have a lot of time. After steeping my mug was full of leafs. Literally – there was a jungle of tea in my mug. Pretty!
Was bracing myself for the seaweed when I took the first sip.
Imagine my face freeze for a second, my eyes go reaally big and looking dumbfounded to the mug. (Worth to notice : I never tried a alishan oolong) Had I forgotten to clean the mug before use? No, I just took it out. I am sure of it!
Yum… It so spicey. A warm spice… Kardemomme?
What’s that in english. sigh I love this.
This tea looks like shiny green orzo in the bag and smells of green veggies; something close to fresh peas.
I’ve never made a yellow tea before and the merchant didn’t provide any brewing suggestions, so I had to guess on preparation. I decided yellow was half-way between white and green, so I split the difference and used water around 180 degrees.
The final product was a very nice champagne color but the taste was slightly bitter over a light cereal and sweetgrass flavor.
Experts, help me out here. What’s the proper way to make yellow teas?
I really like this tea. I think it deserves another star (at least one more, maybe a couple more!) so, even though it probably doesn’t count for much, Mr. Xu, I bestow upon you more stars for your fabulous tea.
(If you are wondering WHAT THE HECK I’m talking about, please read the description of this tea)
Sweet, creamy, decadent, soft, luxurious – these are all words that come to mind as I sip this tea. It’s like falling into a soft, fluffy cloud of wonderful and floating in the air on that cloud.
The dried, dark leaves are quite long (1 to 2 inches) so it would have been easier to prepare this by weight versus spoon. The tea has a really unique fragrance- cereal and fruity, like graham crackers and stone fruit.
The prepared tea is on the darker side for an oolong with a slight red tint. The malty cereal notes are prominent in both fragrance and flavor. This is subtly sweet, leaning more towards fruit than honey. As the cup cooled, it developed a very slight tannic quality making it similar to a very weak black tea.
I really like the fragrance on this one. As soon as I opened the bag, I had the imagery of Teddy Grahams holding peaches. I like when there’s an immediate connection. The flavor was enjoyable, but there wasn’t anything that set this apart for me.
We’re having a late lunch (I made stir fry) and I decided to brew some of this to enjoy with my lunch… delightful as always! I love this tea. The flavor is rich and buttery (almost creamy) and smooth. Sweet!!! The floral notes are enchanting. Very nice – I like how well it is pairing with my lunch today.
Ali Shan! My favorite Oolong!
I even purchased a Yixing mug from Jade Teapots (ebay seller 11sbaumann) JUST for my Ali Shan consumption! And I am christening my mug with THIS Ali Shan.
And THIS… IS… SO… GOOD! But then, I have yet to find an Ali Shan I did not like.
Now… I’m thinking… shall I get a NEW Yixing mug for Yellow Teas? Because… about the only tea that I like better than Ali Shan is Yellow Tea.
My batch is pretty good. Buttery, ever so slightly floral, distinctly vegetal, yet mild with a lingering sweet aftertaste of cucumber.
It’s a pretty straightforward green oolong, in my opinion. As long as you don’t kill it with boiling water (treat it like green tea) it should be ok.
Today’s steeps of this favorite revealed a lot of buttery goodness – I kept the temperature fairly low and steeped for a little bit more time than I have before, and not surprisingly got a richer brew that didn’t get unpleasantly bitter or astringent. Still getting a combo of vegetables with the occasional piney aroma and flavor.
Three infusions this afternoon of this gentle, sweet tea. Today’s highlighted flavor was sugar snap peas, mixed with hints of grass and just a tiny bit of astringency. I can definitely see ordering more of this when the sample runs out, as it’s a tea I consistently get a smile out of.
Really enjoying this one today – it’s tasting particularly fresh and healthy, which is very welcome on this grey and cold day. I’m getting buttery vegetables from it, a little bit of natural sweetness, and just the slightest bit of astringency. Three steeps so far, and each one of them very tasty!