Canton Tea Co
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Recent Tasting Notes
I received this lovely tea from TeaEqualsBliss; I was really excited to try it since I am a jasmine pearl lover. I used 1 tsp of pearls per 8oz of water and steeped for about 3mins and then let cool for about 15mins before I enjoyed my cup. The jasmine flavoring was authentic tasting and sweet, the silver needles made for a very clean, yet very slightly grassy tasting tea. Very well done and I can’t wait to try a second cup blended with a peach white tea, I have a feeling that with be DELISH with these pearls!
FOR A MORE DETAILED REVIEW OF THIS TEA, CHECK OUT MY TEA BLOG! :) http://wp.me/pQxcK-3V
For this review I decided to brew this tea using a two-cup glass teapot. Canton Tea Co’s website suggests using 1 tsp of pearls per cup, which is difficult to estimate using pearls, so I believe I added about 35-40 of the small pearls to the teapot. Continuing to follow the directions, I steeped the pearls about three minutes, stopping to taste the tea after two minutes (the website had recommended 2-3 minutes).At two minutes, the taste really wasn’t very far developed, but I could already tell that this was one very sweet tea.
With the dry pearls, one could very much smell the jasmine, yet the scent was not overpowering, nor was it almost sickly-sweet, as some teas are that contain jasmine. The aroma of the brewed tea was even less bold and had an even softer nose, with only faint hints of jasmine.
Upon taking the first big sip, the tea flow smooth and thick across the tongue, and the fruity sweet taste of jasmine infiltrated my entire mouth. If a flower could be described as being delicious, this would be the epitome of such a description. The amount of jasmine is enough to lend great character to the tea, while not completely dominating it.
The website recommends steeping this for at least three separate infusions. I most certainly shall.
On my personal enjoyment scale, I rate this tea an 85/100.
Very smooth tea. The smell is sweet and reminds me of cinnamon toast crunch mixed with honey. The taste is very clean,green and enjoyable. It’s a laid back cup for me, which is exactly what I am looking for at 5pm. However, I would have liked to have a bit more flavor, it isn’t strong, but it could be stronger,imo.
I took about 10 “balls” or “pearls” and infused for about 6 minutes…I had an emergency and ended up drinking it iced instead. The COLD version of this – that I’m drinking right now – is LOVELY! It’s gently scented and flavored with the Jasmine and it’s ‘just right’ for my liking. It’s NOT Bitter…it’s sweeter instead. NICE.
I love Pouchong. When I saw this one was a GREAT TASTE GOLD Winner in 2009 I had to try it!
After I received it I took a look at the ratings on steepster and I am a little afraid…altho there are only 3 logs – one is a really low rating, one isn’t rated but commented, and the other is an 80. So…could it be one of those teas that are all across the board!? Not sure.
Here are my findings…
I know the term “Agony of the Leaves” is to describe the unwinding and unfurling of the tea leaves but I have always found it to be somewhat of a downer…I mean really…think about it…it sounds PAINFUL. Most of the time I say the leaves dance because it’s more positive and it sounds happier! Well, these leaves are somewhere inbetween. It seems like they want to dance but they are struggling…perhaps a sign of good multiple infusions!? Maybe…time will tell.
This isn’t much for aroma. It isn’t much for color…very pale. Heck it’s not really that strong in taste and I went 5 minutes. It’s a really tasty taste – what I CAN taste of it…but it’s VERY mellow. It IS very clean…I will say that.
I’m going do a 2nd Infusion before I rate…
This is FUN!!!!
It’s a Buttery Vegetable type smell BUT the taste is buttery THEN fruity and almost nutty. It has a sweet and buttery aftertaste. This is VERY smooth.
As it cools a little I can taste the ever so slight bit of natural-salt-like hint…it seems to fit in quite nicely tho! This is a FUN Oolong!