Canton Tea CoEdit Company
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Recent Tasting Notes
Wow! This is the first time I have tried a white tea. I must say I am plesantly surprised! When I poured it out, at first I was scared I hadn’t steeped it long enough! But then I smelled it, and it smelled wonderful. The first taste is very floral and the lingering taste is very mildly green. I was disapointed in Canton’s Vietnamese Pu erh tea, but this more than makes up for it!
This is my first taste of a pu erh tea, so I have nothing to compare this tea to. To me, this tea tastes old and musty. I know that pu erh is supposed to be aged, but this actually tastes and smells dusty, like it has been sitting on a shelf open, exposed to dust collecting. I have tried two infusions, but I can’t really like this tea. Are all pu erh teas like this? I am still open to trying other pu erh teas.
My last bit of this from the sample pack, and I’m sorry to see it go! Caramely, thick and rich orange-brown liquor, needing help from no additives to be absolutely delicious. Possibly my favorite discovery from the Canton Tea sampler special they had on a couple months ago.
I guess I can tell which of the samplers I’ll be reordering by noting how nervous I feel when the pack starts to get empty… This is one of those. It’s got such a nice and sweet dried fruit quality to it, and with the holidays coming round it feels like the right tea for the moment. Really happy to have discovered this one!
Time for another serving of the Darjeeling that’s not a Darjeeling, as I’m beginning to think of this one. It’s got a very similar caramel/muscatel scent and flavor to it, and today I tried to puzzle out how the two varieties differ. From what I’ve tasted so far, I think the Bai Lin Gong Fu has more of an earthy and starchy sweet potato-like sweetness to it, similar to what I’ve found in The Simple Leaf’s Dawn or Samovar’s Hawaii-Grown Black. I also think that the Darjeelings I’ve had have been a little more astringent than this tea, which is very smooth, even at fairly long first steepings (four to five minutes). One of these days I’ll have to do a side-by-side tasting and see what I find out.
Second tasting of this sample from Canton Tea – this time I’m really struck by the sweet, dried fruit aroma of the dry leaf. The liquor steeps up to a lighter brown; between that and the lighter color of the leaves themselves I’m really reminded of the Darjeeling style.
The tea is so wonderfully sweet, and lacks any astringency or bitterness. The flavor is deep in fruit and has a little malt too, and I’m once more getting an aftertaste reminiscent of dried peach/apricot, as I did last time. Straight up, it is such a soothing and delicious cup that I don’t think I’ll be trying it with additives for fear of losing any of its best traits.
Excited about the Canton Tea Co sampler which arrived over the weekend! I’ll start my Monday morning with what sounds like a good breakfast tea. The dry leaf is pretty, with orange highlights in the long brown strands, and their aroma is very nice – there’s a sweetness there which reminds me a little of Darjeeling. We’ll see what comes out in the steeping…
Mmm, this tea smells really, really yummy – I’m definitely getting the caramel that other tasters have noted. The liquor is a medium-brown and on first taste is great. The caramel is there, and the natural sweetness of it means I won’t be adding any sugar to it. In addition, underneath that flavor, I’m getting something akin to fruit flavors; peach and nectarine are those which come to mind. This one’s a keeper.
Floral and honey notes, certainly! But what I also find interesting about this is…the scent. The scent reminds me of being out in nature…like in the middle of the woods or even on a beach…those familiar nature-smells! Then when you taste it…it’s not really what you expect…altho even more pleasant. There is a soothing and lingering yummy aftertaste, too!