Capital Tea Ltd.
Popular Teas from Capital Tea Ltd.See All 47 Teas
Recent Tasting Notes
mmmmm post bike ride tea! this one courtesy of YYZ and one of the few teas i have left from her generosity. First off, this smells tasty! i pick up the caramel instantly but not so much the fruit. once brewed this is a delightful caramel tea with a hint of fruit in the background. I vastly prefer THIS marco polo to the one from MF…and yes, they are totally different teas heh :)
YYZ sent this one my way and i think, in reading other people’s notes why this one was not the tea for me – it’s like a darjeeling. And let’s be honest, those confuse my mouth :) the floral/fruity notes are not my preferred assam so this wasn’t a hit for me, but i’m glad to have tried it as this likely would have been one i would have been tempted to try myself heh. thanks a bunch YYZ!
This is a favourite, and there’s not much more to say. I drank a whole pot of this while taking a break from editing and watching an episode of Cosmos instead.
This was still tasty, but I think I either overleafed it or oversteeped it slightly, as the jasmine came off tasting a bit metallic today.
this one came to me via YYZ and was another early morning, get me through this day, tea. This yunnan is a fruity sort of yunnan. On the whole i find that i prefer the sort of malty, chocolate, cocoa-y sort of yunnan. that’s not to say that this one isn’t bad, but it’s not the type that i prefer. it does reinforce that i need to get time to place an order with Capital teas though, as there are a number of tea there that i would likely really enjoy. Thanks for sharing YYZ!
YYZ sent me this one and i wanted to hold off for some time when i had more than 20 seconds to drink it to go through a few steepings. I don’t drink a lot of non black teas but when i do, i try to pay attention to them more than normal because they surely can’t all taste the same – aka “green” :)
Plus this Comes highly recommended by YYZ so yeah :) I followed her steeping paramters and the first few infusions were floral, but smooth, there was no vegetal taste to this, just mildly sweet water heh later steeps this became a little more floral and less to my liking but the first few steeps were pretty tasty. Sadly, greens just don’t have a permanent place in my cupboard but this was rather nice :) thank you, again, for sharing YYZ!
This is one of the many surprise teas that Sil sent me, buried in a box full of tins from Davids as a silly birthday present (which I love!)
I’m drinking this so I don’t have to add it to my cupboard. I have a lot to add. I’ve had a few people visit me this week and they all brought tea! YAY!
So this is a really nice black tea. I really am going to have to try Capital Teas at some point, once I make a bit of a dent in my unflavoured black collection! I’m tasting an interesting spice but it’s hard to describe what it is. Malt? Cinnamon? Nutmeg? I should resteep it for longer to see if I can tease those chocolate notes out!
donkeytiara ’s interest in assams made me want to revisit this one. Not much more to say from my last review http://steepster.com/yyz/posts/194229, except that it has aged really well. It still has really good red fruit, spice and biscuit notes. It does taste a little bit more syrupy to me. Perhaps I used more leaf?
Anyways I still thoroughly enjoy it and would restock it.
Operation sipdown is in full effect so here goes nothing. I’ve got a few hours of work this morning so i’m trying to make it more enjoyable by trying to get through some of my samples. This one is from YYZ and falls in to that category of tea that has a floral, bitter note to it. So not my favourite. It’s not a terrible cup fo tea, but for sure falls on the other side of the spectrum from the teas i most love. That being said, i am always happy to try more teas! 3 more days until my steepsterversary and i’d like to see how close to 2k teas tasted i can get heh thank you again YYZ! :)
Another one that I finished off at work today.
I like Capital Tea Ltd. for straight black teas, this is just not my favorite style of black tea. With my last order, I just ordered a bunch at random – hoping to find a hidden gem that I wouldn’t normally have noticed. This isn’t it. If you are a fan of Assam style teas, you would probably like this – but that’s not really my thing. At least it reminded me of an Assam, but what do I know. It’s a little too bright, too light, too brisk – ok wait that sounds like Darjeeling – dunno, I’m sure this is a quality tea, just not for me.
Another sample from YYZ Again, i didn’t get nearly as much tea drinking in today as i’d hoped but some is better than none! I had this earlier this afternoon and it was a very pleasant cup of tea. It’s nice to find a ceylon that isn’t “red rose” like. This is a malty, fruity cup of delicious. I might need to pick some up to share with the BBB ladies in the future :)
Wow, this handmade tea is special! Incredibly complex it has the bright light citrusy, top notes of many darjeeling’s, a bright green floral mixed with a faint eucalyptus menthol (possibly from the plantations grown in this region), lemon thyme and cinnamon and pepper, with sweet potato, roasted cashew, cream, honey, and wood tinged malt, mixed with a savoury vegetal, and light cocoa notes underneath.
The long dried leaves are long, loosely twisted, and wiry, ranging in colour from medium to dark brown with scattered silver green, gold touched downy tips. They smell very bright and inviting with hints of citrus, sweet potato, hay, and green citrus flowers.
Using 1 TSP/225ml at around 95 °C I had a bright light copper orange tea that smelled of muscatel like tones, sweet red grapefruit, sweet potato and honey. As it cooled a nutty cashew like tone also appeared.
This tea tasted incredibly well rounded with its bright, light and fruity, citrusy top notes, blending well sweet potato, honey notes underneath. These notes lie on top of a deeper slightly woody note that lies on top of a slightly vegetal, slightly mineral light malt note.
As it cools a slightly lemony green floral blends with the fruit, a cream and roasted cashew note blends with the sweet potato and honey, with the honey intensifying, and a hint of cocoa blends with the lower base notes, it also becomes more buttery and smooth in texture and develops a feeling of greater density.
The tea has a mild to moderate astringency, a good balance of flavours, and a moderate level of caffeine.
The aftertaste has a good blend of honey and spice, with notes of lemon thyme, menthol, cinnamon, pepper and cocoa mixed with a tang of citrus.
This teas price is a result of the low yield of its style of plucking, its hand processing, and the general quality of the finished product which is unique and special.
It is absolutely delicious!
Special thanks to Capital Tea Ltd for this sample. The tea is available in 20g and 50g packages here: http://www.capitaltea.com/shop/product.php?productid=242&cat=0&page=1
For more information on Glendale estate go here: http://www.glendale-tea.com/about-glendale.html
thanks again to YYZ for sending this one my way. this is a really interesting tea for me. I don’t get much in the way of chocolate notes, but i am getting a slight hint of malt with a bit of spiciness?? to it. i’m guessing that’s what YYZ describes as cinnamon/sandalwood. I actually am enjoying this because of it’s unique taste. it’s similar to other teas that i’ve had but slightly different. Just a good time :) thanks YYZ!
I’ve had this cupboard for a while. The first few times I had it I think I overleafed or over steeped it as I did not experience the delicious fruitiness and spice that I am getting today.
Today after steeping 1tsp in 225 ml of water at around 94°C for 3 min I have a tea that’s yielding a lovely spicy, fruity tea. This tea has notes of brown sugar, yam, malt,cocoa, blackberry, cinnamon, and a faint floral clover nectar. The second steep remained delicious and smooth even though I rediculously over steeped it.
I would purchase this tea again if Capital Tea restocks it, in the mean time this one is tempting me. http://www.capitaltea.com/shop/product.php?productid=247&cat=3&page=1!
This was a sample from a swap with Christina. The leaves were so small and a dark dark green. I brewed at 185F/85C for 1 min. First taste it was nutty, sweet and smooth, not as much seaweed taste as other senchas but as I got further down on the cup it started changing. A slight bitter edge slowly became more prominent especially with the last part of the cup and the seaweed taste became stronger (really strong). Perhaps I brewed this a little too high. Instructions were for 75C. It started out such a fantastic sencha but the bitterness at the end was too much. I am going to try a second infusion at 75C and see if there’s a difference.
2nd infusion. Yes, more of that nutty, sweet sencha again. On the first part of the cup alone I would give this a score of 90. It’s a fantastic sencha but again it has a bitter edge at the bottom of the cup even brewed at 75C. I still had so much bitterness on my tongue from the last cup it was hard to taste the sweetness on the first part of this cup. I think because this sencha is so fine (the finest grade I’ve seen so far), it’s super sensitive to temperature. Or maybe it was at the end of a bag and had more tea dust on it? I don’t know but it was a strange Dr Jeckyll/Mr Hyde tea.
Thanks Christina for giving me the chance to try this great tea.
another backlog from yesterday – this one came my way via the lovely yyz i nede to have this one again to fully decide how i feel about it, but i’m leaning towards YAY! versus NAY lol My hang up is on the slightly floral note that i was getting in between the chocolatey notes. There is no astringency or bitterness in this cup and on the whole i found myself enjoying it. I just need another cup to fully decide :) thanks again YYZ!
My aunt came over today and asked my mother for tea. Of course, since I’m the tea fanatic, I ask what kind. “Green”. Okay, well, what kind of green? Jasmine green? Plain? “Oh, jasmine.”
Since I’m a respectful niece, I get out the good stuff, even though I have some Teavivre jasmine dragon pearls I need to sip off. Ah well. I prepare the tea, I pour it out, she looks at the liquor, she sniffs it, and proclaims it “very good.”
“See, I know what I’m talking about! This is the good stuff!”
Of course, my uncle is kind of noncommital about the whole thing, but eh.
The problem is, this tea is SO good that I always try to steep it twice. Most teas I just steep once since I have so many in the cupboard. But this is one of the few that I truly hoard.
So here I am, sipping on the second steep a few hours later. It’s still delicious, but this is not a tea you should drink when sick. This is a tea you really need to appreciate, and I can’t do that right now since my throat hurts so much (I really really hope I’m not coming down with an ear infection or something…)
This tea is very smooth, impressively so as there is no astringency or maltiness at all. However, it is also a very plain tea. No notes of this or that, just a straight up delightful tea-flavored tea. It is one I will enjoy while I have it for sure but I don’t know if I would stock it because it is so plain. Although, it is almost unique in its plainness which sounds weird but it really is a tea that you could just drink without guilt as you go on about your day – enjoyable but not something that really needs your attention. I am glad I got to try this so thank you Dexter for sending some of this my way :).
Thank you Dexter for sending some of this my way. Apparently this company is very near to my home and yet I have not tried any of their teas. This tea is a very good introduction. This has the slightest bit of astringency but mostly it has notes of rich chocolate and a touch of malt. It is good but not something I need stocked. I am grateful for the chance to try it though.
This dry tea smells of rye bread that has been allowed to develop a dark crust and is slightly smokey and chocolate and has broken but still fairly large thin leaves ranging in colour from black to milk chocolate brown.
After 3 min at 95°C this tea brews up to a nice reddish copper.
The scent is soothing and warming of light to medium spicy smoke chocolate, a hint of vanilla orchid and a grainy slightly malty note and a hint of fruit.
The tea feels dense in the mouth, with moderate astringency. A sharp fruit tone like dark slightly sour berries and malt are up front, followed by a mild dark chocolate, insence like spice like burning fall leaves, and vanilla orchid to soften and balance the tea. This tea is nice and robust due to the tannins and the astringency. As it cools the chocolate, spicy tone from the smoke ( which is at a level I can appreciate and which enhances the flavour of the tea) and a robust grain tone become dominant and the sharper fruit are minimised. There is a tone that reminds me a little of iron and the flavour reminds me a little of a bitter sweet lava cake I once had.
After a resteep of 4 min the body is a touch thinner and it smells more of chocolate. When hot the sharp berry note is a biy more like a young wine with the sharp berrybalanced by bitter notes from the malt, cocoa, and smoke. There is a nice smokey, grainy element to this steep. This tea could probably take another resteep.
This tea is very nice, with a higher level of caffeine and with enough body to take milk if you prefer your tea that way, and a nice robustness in flavour. It reminds me of being at the field camp in Chapleau watching the mists rise off the lake in early morning and waking to the day in companionable silence. Overall very happy to have this in my cupboard.
Somewhat sweet and vegetal, as well as slightly astringent, this tea is quite mild and light, almost to the point of being flat. As my bag is a year old, I am sure that much has been lost in the past year (though I doubt it was stellar even when fresh).
First infusion – 3 g. per 6 oz water, 70 deg., 2:00 min.
Second infusion – 3 g. per 6 oz. water, 80 deg., 5:00 min.
Third infusion – 3 g. per 6 oz. water, 80 deg., 10:00+ min.