Capital Tea Ltd.

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Recent Tasting Notes


Okay, so I was expecting the other tea to be smokey. Wasn’t expecting it from this one at all!
But this one is super smokey. I’ve never had a smokey tea before. But that’s the main flavor of it. Other Golden Money teas that I’ve had have been bready and malty. This wasn’t at all what I expected!
The steeping aroma of this one actually smelled kinda like leather, which also threw me off. But not as much as the taste.
I don’t think this one is for me. I don’t think smokey teas are my thing….
This just reminds me of BBQ, which I’m not a fan of at all either!
So yeah, just not for me. And pretty disappointing!
Glad I didn’t waste my money on this one though!

Flavors: Leather, Smoke

Cameron B.

I love this one! Smoked meats tea, it reminds me of beef jerky. :P

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drank Keemun Classic by Capital Tea Ltd.
681 tasting notes

So, this is my first Keemun tea. For some reason, I thought that they were supposed to be smokey? But, this isn’t like that at all.
Again, It’s just like a leather tea. Not nearly as bad and overpowering as the teas from H&S I tried earlier, but just enough for me not to want to finish this cup.
Keemun has never really appealed to me in any way, but they sent me a sample of it, so I thought I should at least give it a try.
Anddd now I know haha!

Flavors: Leather


Not all Keemun teas are smoky, some are wine-like and some are earthy and leathery like this one apparently was for you.


Well that’s insightful to know! All of those flavors still don’t appeal to me. So I don’t think I’ll be trying many of these. But it’s good I got to try it once!


i don’t like many keemuns. It seems to be a matter of personal taste.

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First tea of the day! This sample is from Dexter. It looks like a pure bud tea, and the fuzzy buds are mostly golden with some darker grey/brown parts. Dry scent is very sweet with some nice, mellow hay notes. I set my kettle to 200 degrees before I had chosen my tea, and I probably should have lowered it to 190 for this tea, but we’ll see how it goes!

The steeped aroma is quite powerful, with the expected sweet potato and bread notes along with sweet honey, stonefruit, and a touch of earth. Woo, this is a very concentrated Yunnan brew! Strong and thick sweet potato and dark wheat bread here. This is the sweeter side of Yunnan, it has yummy honey notes instead of the smoked meats flavor I often find. I can also taste apricot, especially at the end and in the aftertaste. There’s a little bit of a drying sensation at the end, probably from brewing at slightly too high a temperature. Overall though, yums!

Flavors: Apricot, Baked Bread, Earth, Honey, Sage, Sweet Potatoes, Thick

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Another morning assam. I’m not getting all the flavours that other people have listed in their notes. :) But it’s, a nice, full-bodied, malty assam. I again found a little bit of bitterness, but just a splash of milk smoothed that right out.

205 °F / 96 °C 2 min, 0 sec 3 g 10 OZ / 295 ML

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Trying some Assams this morning – tasting this one along with “Black Beauty” from Tealux. The dry leaves are small, with lots of golden tips. The scent has a lot of floral and fruity notes, and some buscuit maybe? The scent as it brews is actually quite mild, and the taste is smooth and balanced – no one flavour is really jumping out at me. There’s a slight hint of bitterness, but I think I probably just haven’t figured out the ideal way to steep this yet.

205 °F / 96 °C 3 min, 0 sec 3 g 8 OZ / 236 ML

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I was in the mood for something a bit sweet after dinner, so I brewed up a cup of this. I added sweetener (xylitol – does anybody else use that in place of sugar?) and milk, and it’s hitting the spot quite nicely. :) I get caramel and vanilla from this – not really any fruitiness, but maybe that’s because I added milk right away. It’s nicely flavoured, not too strong or overwhelming.
Addendum: I stuck my nose in the bag while waiting for the water to reboil, and yeah, the scent of the dry tea is definitely fruity! Smells like chocolate-covered cherries. The 2nd steeping is pretty light and I’m drinking it straight. It still has a subtle sweetness to it.

Flavors: Caramel, Vanilla

205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Holy Shanghai.
I don’t even know where to start.
Like. It’s just amazing.
It’s smooth and strong. Malty and sweet. Just. Ugh. This tea.
I’m a little in love with this one, to be honest.
Definitely going to order some of this when I officially order from Capital Teas Ltd. So happy they were awesome enough to send me a sample of this one!!

Flavors: Malt, Sweet

200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

So glad you love this. I think this might be my replacement for my beloved borsapori estate tea which is not available anymore.


I’ve not had that one, but this one really is amazing to me! I’m super happy they sent this as one of their samples. Brilliant tea!


They’ve kept a similar description so I’m hopeful! Soon I will allow myself a new Assam order!


Went to check this one out and it has a super great price. On the wish list it goes!

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Another black tea sample from Dexter! The leaves are very thin and wiry, similar to jin jun mei. They’re about half black and half golden. Dry scent is malty and a little bit savory, which makes me a bit excited since I haven’t had a yummy savory Chinese black for a while.

Oh my… The aroma of this tea makes my skirt fly up a bit. It’s very heavy on the savory smoked meats with a touch of a bread accent. I hate waiting for tea to cool! :P Mm, definitely very smoky, but not in a harsh charcoal way. This tea reminds me of smoked beef jerky, and it’s making me extremely happy. There’s a bit of bready taste and thickness supporting the smoky flavor. So good…

Flavors: Baked Bread, Malt, Meat, Smoked, Sweet Potatoes, Thick

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
aisling of tea

That sounds completely delicious and now I want jerky XD

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First tea of the day! This one came from Dexter’s amazingly generous care package. The leaves are quite pretty. They’re long and twisty and somewhat thick – similar to Taiwanese black teas but a nice warm chocolate brown in color. Dry scent is mildly sweet and raisiny with a bit of malt. The amount of leaves I had left looked like more than enough for one cup but not quite enough for two, so I used it all and made a 10 ounce cup instead of 8. :)

Steeped, this tea smells very fruity with some bread and floral notes. I think I may have overdone it slightly on the leaf, it’s just on the edge of being slightly bitter. However, the flavor itself is quite tasty. There’s definitely a heavy raisin influence here along with an overall strong malt flavor. I’m getting a tiny bit of floral as a top note, and while I could do without it it’s not ruining the tea for me. Touch of astringency as well.

Flavors: Astringent, Floral, Malt, Raisins

200 °F / 93 °C 3 min, 0 sec 3 tsp 10 OZ / 295 ML

oh jesh… I thought it said human at first…

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Got a sample of this from Boychik!
Happy to try another tea from Capital Teas Ltd!
This one I was pretty hyped up about, which was bad, because I feel a little disappointed.
Perhaps it’s the fact that I accidentally steeped this one a minute longer than I was supposed to. Because it tasted a lot like leather. :/
There was a decent amount of malt, and a bit of sweetness from a honey flavor, but the overall taste was leather. So…Can’t say I was a fan of this one.
Maybe in the future I’ll give it another shot and not let it oversteep at all.
Thanks for the sample still, Boychik!

Flavors: Honey, Leather, Malt, Sweet

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This is the Assam I’ve been searching for!!!!
It’s strong, malty, and delicious!
It has a slight woody taste, but the malty flavors cover it up almost entirely! If you’re looking to try a good malty assam, this is definitely the tea to try!
I’m surprised there are not more tasting notes of this tea! I might have to pick some of this up. It’s just that good. :O

Flavors: Malt, Wood


Oh wow sounds delicious!


I can send you some if you want (:


I would love that! (:

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Soooo apparently not that many people have had this tea here, since there is only one other tasting note. xD But I will review anyway! :P
Wasn’t too sure of this one either, since I haven’t tried many Ceylon teas. The only other one I tried was from Tea At Sea, and it just tasted like I was drinking honey. But that was a few months ago, and I’m sure my tastes have changed. Actually, I know they have!
This one doesn’t taste only like honey. There are definitely honey notes in this tea, but it’s in danger of being dominated by the woodiness. D:
The sweetness in this tea is nice, it’s just the wood taste that I’m not too fond of. It’s not terrible though. I think I’d still like to try other Ceylon Teas. The honey notes were still present, and made the woodiness bearable.
So not bad, but I think I’ll hand the rest of this sample off to someone else!

Flavors: Honey, Sweet, Wood


Hmm sounds like another I need to try


Ah, woodiness in Ceylon. I can see that causing a bit of strife.


I can also send you some of this, Mandy! :P

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drank Marco Polo Blend by Capital Tea Ltd.
681 tasting notes

Got a sample of this from Capital Teas Ltd! Still surprised at how big their samples are. xD 20g seems like so much-haha!
Anyway! This one is actually better than I expected.
When I opened the bag, I was hit by a strong, fruity aroma. Almost tart even, which made me not so sure. But while it steeped, a more chocolatey, dark aroma replaced the fruitiness.
Which is actually odd because this tea doesn’t really taste like chocolate at all. xD
As for the flavor; the caramel and fruity flavors are light, but not overwhelming. The black tea base is definitely present in this tea, which makes it taste much stronger.
Caramel is probably the biggest flavor in this tea. And the frutiness is more in the aftertaste.
So overall it’s not bad! Better than I expected. A nice, light flavored tea that’s not too overwhelming in any way. Definitely worth the try if you ever order from there! (:

Flavors: Caramel, Chocolate, Fruity, Sweet, Tart

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This is a lovely second-flush Darjeeling. It is full-bodied, smooth, deep, and pleasantly tannic, with that Darjeeling “tang” (at the end) that I have come to love about teas from this region. A fine tea indeed, but a tad pricey.

First infusion – 3 g. per 8 oz water, 90 deg., 1:30 min.

Second infusion – 3 g. per 8 oz. water, 90 deg., 6:00 min.

Third infusion – 3 g. per 8 oz. water, 90 deg., 10:00+ min.

1 min, 30 sec 3 g 8 OZ / 236 ML

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Also got a sample from Capital Teas Ltd of this tea. The description on steepster says:
“Cherry, Cocoa, Honey, Malt, Molasses, Plums”
I wasn’t too thrilled when this tea smelled only of wood while steeping. But as I began drinking it, I discovered cherry and cocoa notes among the wood flavors.
While wood is the main flavor in this tea, the cocoa and cherry flavors make it much more drinkable.
It’s not as bad as I thought it was going to be while it steeped, But I probably won’t drink the rest of it. I’ll find someone to pass it off to, I’m sure! This one isn’t for me!

Flavors: Cherry, Cocoa, Wood

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Sorry all, I haven’t been around much lately. Missing everyone!!! Between the turmoil in my life and the issues with steepster – I haven’t been posting much.

I’m a huge black tea fan, but I’m a bit snobbish about it. I like China blacks, but in truth I’ve only tried a few of the others and haven’t really explored them. I was quite excited when yyz sent me a care package with teas outside my comfort zone. Thank you so much.
In that package was this one. What do I know about Ceylon? Not much so I don’t really have a point of reference.
This tea brews up a beautiful copper red color. It seems light, with lots of high notes, and a bit fruity. This will not lure me away from my beloved China blacks, but it wasn’t offensive either. Really happy to have tried it.


Glad to hear from you. Hope you’re doing well!


Hi Dexter:-)


Hope things are getting better. Ifind ceylons can be pretty diverse from really bitter malt, dark fruit, to sweet potato and citrus. Glad to give you the opportunity to try one.

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This is a solidly enjoyable, and enjoyably solid, no-nonsense SF Darjeeling. Nicely muscatel, with moderate tannins and astringency, and the usual Darjeeling fruit-like tartness.

First infusion – 3 g. per 8 oz water, 90 deg., 2:00 min.

Second infusion – 3 g. per 8 oz. water, 90 deg., 7:00 min.

Third infusion – 3 g. per 8 oz. water, 90 deg., 10:00+ min.

2 min, 0 sec 3 g 8 OZ / 236 ML

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This one was pretty floral, but…even when I steeped it for over the steeping time it still wasn’t very strong. It was nice for a very light, floral tea. But I wouldn’t buy it when I finally order from Capital Teas Ltd.
Was nice for this afternoon though. Thank you, Mandy! :D

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drank Jade Green Oolong by Capital Tea Ltd.
681 tasting notes

Seriously get so excited when I get to try something from Capital Teas Ltd. Need to get enough samples to make one big order so I can get free shipping! xD That’s the end all goal. :P
Anyway, thanks to the Lovely Mandy for this tea!
The best way to describe this tea is a roasted floral oolong. xD
I haven’t been into roasty oolongs lately, but the floral makes it better for me right now!
Enjoying this one today! (: Thanks, Mandy! You sent SO many oolongs-it’s crazy! Can’t wait to try all of them!

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No notes yet. Add one?

Flavors: Apple Candy, Lemon, Strawberry

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Backlog from yesterday.

Yesterday evening I had a really bad time of things. I was feeling all tired after walking around, but I decided to do a hot yoga class in the afternoon, as I figured that maybe my fatigue was because I hadn’t done any yoga in a few weeks.

Oh boy.

I came home from that class feeling all achy, worried that I was coming down with a fever – I wasn’t nearly as hydrated during the class as I should have been. I spent the rest of the evening kind of being an invalid: sitting on the couch, eating rice, with a bunch of ibuprofen in my system. And then there was this tea.

I made two steeps of it yesterday – one before I left for yoga, to get myself hydrated (not enough, it appears!) and one when I was all fucked-up in the evening, because I knew that if I just laid back and didn’t do anything, I’d fall asleep and mess up my sleep schedule.

This tea was pretty okay both times, but I have a feeling that I overleafed it, as it tasted a bit smoky, which I generally dislike in my green teas. I thought the second steep would be sweeter, but it was more vegetal.

In any event, tea is a good thing, and I was in need of good things last night.

175 °F / 79 °C 3 min, 0 sec 4 tsp 24 OZ / 709 ML

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Backlog note 8 of 13.

This was yet another sample I had at the Canadian Coffee and Tea Show on Sunday. And I loved it. The taste was like a softer, less savoury version of Bi Luo Chun. It was sweet and gentle, but still somewhat savoury. I much preferred this over the Yunnan Green FOP I tasted at the same time.

Again, this one is totally on my wishlist – I’m looking forward to buying it when Black Friday comes. (And of course, now I’ve got the song by Steely Dan in my head. Curses!)


Well there is always “The Deacon Blues”, “Peg”, “Hey Nineteen”, “Dirty Work”, “Reelin In The Years”, and “FM” just to take your mind off the first one.


Oh, and “Josie” too!

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